20 South Indian Snack Recipe Video Try These Culinary Delights!

Published on: Mar 31, 2024

South Indian cuisine is known for its flavorful and aromatic dishes, and one of the most popular snacks is the crispy and delicious Masala Vada. A perfect combination of lentils and spices, this snack is a staple in households and street food stalls across South India. If you're looking to recreate this traditional snack at home, we've got you covered with our easy-to-follow South Indian snack recipe video. So, put on your apron and get ready to impress your family and friends with this mouth-watering snack.

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1 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Looking for a unique twist on traditional beer can chicken? Try our recipe for Bread Uttapam, a South Indian snack that combines the flavors of a classic Indian dish with the convenience of cooking on a grill.
2 of 20

South Indian Real Spicy Snack

Main Ingredients: Oil, Salt, Black Pepper, Cumin Seeds, Black Gram
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Spice up your beer can chicken game with our recipe for South Indian Real Spicy Snack. This dish packs a punch of flavor with a blend of spices and herbs that will leave your taste buds begging for more.
3 of 20

Kai Murukku (South Indian Diwali Snack)

Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
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Celebrate the festival of Diwali with our delicious Kai Murukku recipe. This South Indian snack is a popular dish during the holiday season and is sure to impress your guests with its crispy texture and savory spices.
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For a flavorful twist on traditional beer can chicken, try our South Indian Spicy Egg Curry recipe. This dish combines tender chicken with a creamy and spicy curry sauce for a mouthwatering meal that is perfect for any occasion.
5 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Give your beer can chicken a colorful and nutritious side dish with our South Indian-style Red Cabbage recipe. This dish is packed with vitamins and minerals and adds a vibrant touch to any meal.
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Indulge in the rich and creamy flavors of our Indian Butter Chicken recipe. Marinated in a blend of spices and yogurt, this beer can chicken will be the star of any dinner party.
7 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Take your beer can chicken to the next level with our South Indian Fish Curry recipe. This dish combines tender chicken with a flavorful and tangy fish curry sauce for a unique and delicious meal.
8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a fragrant and flavorful dish, try our Indian Chicken Korma recipe. This beer can chicken is marinated in a blend of aromatic spices and cooked in a creamy and nutty sauce for a delicious and satisfying meal.
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Elevate your beer can chicken with our South Indian Curry recipe. This dish features a blend of traditional Indian spices and a creamy coconut milk sauce for a mouthwatering and flavorful meal.
10 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Start your day off right with our Upma recipe, a popular South Indian breakfast dish. This savory and satisfying dish is made with semolina and a blend of spices for a quick and delicious meal.
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Add some hearty and comforting flavors to your beer can chicken with our South Indian Potato recipe. This dish combines tender chicken with flavorful potatoes and a blend of spices for a satisfying and delicious meal.
12 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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For a unique and flavorful accompaniment to your beer can chicken, try our South Indian Sambar recipe. This dish is a delicious and spicy lentil-based soup that is perfect for dipping and adding a kick of flavor to any meal.
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Take your beer can chicken to the next level with our Indian Shrimp Curry recipe. This dish combines tender chicken with juicy shrimp and a flavorful curry sauce for a mouthwatering and spicy meal.
14 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a delicious and vegetarian-friendly option, try our Indian Chickpea Coconut Curry recipe. This dish combines tender chicken with creamy chickpeas and a blend of aromatic spices for a hearty and flavorful meal.
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For a unique and delicious twist on traditional beer can chicken, try our South Indian Egg Curry recipe. This dish features tender chicken in a flavorful and spicy egg curry sauce for a meal that will satisfy your cravings.
16 of 20

South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
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Add some variety to your beer can chicken with our South Indian Crepe recipe. This savory and delicious dish is made with a batter of rice and lentils and filled with a flavorful and spicy chicken filling.
17 of 20

South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
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For a simple and delicious side dish to accompany your beer can chicken, try our South Indian paruppu recipe. Made with lentils and a blend of spices, this dish is hearty and flavorful.
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South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
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Add some tropical flavors to your beer can chicken with our South Indian Coconut Rice recipe. This dish is a perfect accompaniment to any meal, with its fragrant coconut and aromatic spices.
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For a satisfying and flavorful side dish, try our South Indian Potato Curry recipe. This dish features tender potatoes and a blend of spices for a delicious and hearty accompaniment to your beer can chicken.
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South Indian Style Fish Curry

Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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Take your beer can chicken to the next level with our South Indian Style Fish Curry recipe. This dish combines tender chicken with a tangy and spicy fish curry sauce for a unique and delicious meal.

The Perfect Combination of Crunch and Spice

If you're a fan of South Indian cuisine, then you've probably tasted the heavenly Masala Vada. This savory snack has a crispy exterior and a soft, flavorful interior, making it a perfect tea-time treat. The key ingredient in this South Indian snack recipe is the lentils, also known as chana dal. These lentils are soaked and ground with a combination of aromatic spices like cumin, coriander, and curry leaves, giving the vadas their signature flavor.

Easy-to-Follow Recipe Video

Making Masala Vada may seem daunting, but our professional and well-organized recipe video will guide you through the process step by step. From soaking the lentils to frying the vadas, our video covers everything you need to know to make the perfect Masala Vada. With our video, you'll be able to see the consistency of the batter and the right frying technique to achieve that perfect crunch.

A Versatile Snack for Any Occasion

Masala Vada is not just a tea-time snack, it's also a great appetizer for parties and gatherings. You can also serve it as a side dish with your main course or enjoy it as a quick and filling breakfast. This South Indian snack recipe is also a great option for those who are vegetarian or looking for gluten-free options. You can even experiment with different spices and add your own twist to this traditional recipe.

Impress Your Guests with Our Recipe

With our SEO-optimized South Indian snack recipe video, you'll be able to make restaurant-style Masala Vada at home. So, why wait? Gather your ingredients and follow our easy video to make this crowd-pleasing snack. Your guests will be impressed with your cooking skills and will be asking for the recipe in no time. So, go ahead and try out our recipe and let us know how it turned out for you!
20 south indian snack recipe video Try these culinary delights!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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