19 South Indian Side Dishes Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
South Indian cuisine is known for its diverse and flavorful dishes, and no meal is complete without a variety of side dishes to complement the main course. From tangy chutneys to spicy pickles, South Indian side dishes add a burst of flavor to any meal. In this article, we will explore some delicious and easy-to-make South Indian side dishes recipes that will elevate your dining experience. So, let's get started!
Indian Spiced Black-Eyed Peas with Tomato and Curry...
Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
Give your beer can chicken a twist with this hearty and aromatic side dish. Black-eyed peas are simmered in a flavorful blend of Indian spices, tomatoes, and curry, creating a delicious and satisfying accompaniment to your chicken. The warmth and richness of the spices pair perfectly with the juicy and tender chicken, making for a winning combination.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
If you're looking for a colorful and healthy side dish to go with your beer can chicken, this South Indian-style red cabbage is the perfect choice. The cabbage is sautéed with mustard seeds, cumin, and other spices, giving it a burst of flavor and a beautiful deep red color. It's a great way to add some vegetables to your meal and add a touch of Indian flair.
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South Indian Green Beans Poriyal
Main Ingredients: French Beans, Oil, Mustard Seeds, Onion, Curry Leaves
Green beans are a staple in many households, but have you ever tried them South Indian-style? This dish features tender green beans cooked with coconut, mustard seeds, and curry leaves, creating a fragrant and mouthwatering side dish. The flavors of the spices and coconut add a unique twist to the classic green bean dish, making it a perfect pairing for your beer can chicken.
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Sweet Potato Curry (South Indian Style)
Main Ingredients: Sweet Potatoes, Oil, Mustard Seeds, Turmeric Powder
Sweet potatoes are a popular ingredient in Indian cuisine, and this South Indian-style curry is a delicious and comforting addition to your beer can chicken. The sweet potatoes are cooked in a creamy and flavorful coconut milk-based sauce, along with spices like coriander, cumin, and turmeric. The result is a hearty and satisfying dish that will complement your chicken perfectly.
Take your rice to the next level with this South Indian-style peanut rice. The rice is cooked with a blend of spices and mixed with roasted peanuts, creating a crunchy and flavorful side dish. It's a great way to add some protein to your meal and add a delicious nutty flavor to your beer can chicken.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
If you loved the green beans poriyal, you'll also enjoy this variation with added coconut. The combination of coconut, mustard seeds, and spices adds a unique and delicious twist to this classic dish. It's a refreshing and colorful side dish that will elevate your beer can chicken to new heights.
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South Indian Green Tomato Dal | Thakkali Masiyal
Main Ingredients: Black Mustard Seeds, Urad Dal, Asafetida, Fenugreek
Dal is a staple in Indian cuisine, and this South Indian-style version with green tomatoes is a must-try. The tangy and slightly sour tomatoes are cooked with lentils, spices, and coconut, creating a creamy and flavorful dish. It's a great way to add some protein and vegetables to your meal and add a touch of Indian flavor to your beer can chicken.
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South Indian Green Bean Subji & Mustard Seed Rice
Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis
This dish combines two classic South Indian dishes – green bean subji and mustard seed rice – to create a flavorful and satisfying meal. The subji is made with tender green beans, coconut, and spices, while the rice is cooked with mustard seeds, cumin, and other spices. Together, they make a delicious and colorful side dish for your beer can chicken.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
Lemon rice is a popular South Indian dish that is often served as a side dish or as a light meal. It's made by cooking rice with lemon juice, mustard seeds, and other spices, creating a tangy and flavorful dish. It's a great way to add some citrusy flavor to your beer can chicken and add some variety to your meal.
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South Indian Style Farro with Carrots and Peas
Main Ingredients: Mustard Seeds, Urad Dal, Channa Dal, Green Chilies
If you're looking for a healthier alternative to rice, try this South Indian-style farro dish. Farro is a nutritious and hearty grain that is cooked with carrots, peas, and spices, creating a flavorful and filling side dish. It's a great way to add some whole grains to your meal and add some color and texture to your beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be everyone's favorite vegetable, but this crispy Indian version might just change your mind. The okra is coated in a spicy and crunchy batter and fried until golden and crispy. It's a delicious and unexpected side dish that will add some crunch and spice to your beer can chicken.
Cabbage is a versatile and affordable vegetable that can be transformed into a delicious and flavorful dish. This Indian-style fried cabbage is cooked with onions, tomatoes, and spices, creating a tasty and colorful side dish. Serve it alongside your beer can chicken for a satisfying and wholesome meal.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
This variation of lemon rice adds a nutty twist with the addition of peanuts. The rice is cooked with lemon juice, mustard seeds, and spices, and then mixed with roasted peanuts for a crunchy and flavorful dish. It's a great way to add some protein and texture to your meal and add a tangy kick to your beer can chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
If you're a fan of tangy and flavorful dishes, you'll love this Indian version of lemon rice. The rice is cooked with lemon juice, coconut, and spices, creating a fragrant and delicious side dish. It's a great way to add some variety to your meal and add some zing to your beer can chicken.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
A meal isn't complete without some chutney, and this South Indian-style tomato chutney is a must-try. The sweet and tangy tomatoes are cooked with spices and coconut, creating a mouthwatering and versatile condiment. It's the perfect accompaniment for your beer can chicken and can also be used as a dip or spread.
It's hard to resist a dish made with potatoes, and this Indian-style version is no exception. The potatoes are cooked with onions, tomatoes, and spices, creating a flavorful and satisfying side dish. It's a great way to add some heartiness to your meal and add a touch of Indian flavor to your beer can chicken.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage is a popular vegetable in Indian cuisine, and this dish showcases it in all its glory. The cabbage is cooked with potatoes, onions, and spices, creating a hearty and flavorful dish. Serve it alongside your beer can chicken for a complete and delicious meal.
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Indian Rice with Cumin and Spices
Main Ingredients: Basmati Rice, Neutral Oil, Cumin Seeds, Green Chili
Rice is a staple in Indian cuisine, and this version is elevated with the addition of cumin and other spices. The rice is cooked with onions, garlic, and spices, creating a fragrant and flavorful side dish. It's a great way to add some warmth and depth of flavor to your beer can chicken.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Potatoes and rice are a classic combination in Indian cuisine, and this dish brings them together in a delicious and comforting way. The potatoes and rice are cooked together with spices and other flavorings, creating a hearty and satisfying side dish. It's a great way to add some substance to your meal and add some Indian flair to your beer can chicken.
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Indian Spiced Cauliflower and Potato
Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
Cauliflower and potatoes are a winning combination in this Indian-style dish. The vegetables are cooked with spices and coconut, creating a flavorful and nutritious side dish. It's a great way to add some variety to your meal and add some color and texture to your beer can chicken.
The Versatile Coconut Chutney
Ingredients:
1 cup grated coconut
3-4 green chilies
1 inch ginger, grated
1 teaspoon mustard seeds
1 tablespoon oil
Salt to taste
A handful of coriander leaves
Coconut chutney is a staple side dish in South Indian cuisine and can be paired with almost any dish. To make this versatile chutney, grind together grated coconut, green chilies, ginger, and coriander leaves to a smooth paste. In a pan, heat oil and add mustard seeds. Once they start to splutter, add the ground mixture and sauté for 2-3 minutes. Add salt to taste and your delicious coconut chutney is ready to be served.
Flavorful Tomato Rasam
Ingredients:
2 tomatoes, chopped
1 teaspoon tamarind paste
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon black pepper
1 tablespoon oil
Curry leaves for garnish
Rasam is a tangy and spicy soup-like dish that is a popular side dish in South Indian households. To make this dish, first, prepare a tamarind water by soaking tamarind paste in water. In a pan, heat oil and add mustard seeds, cumin seeds, and black pepper. Once they start to splutter, add chopped tomatoes and sauté until they turn mushy. Add the tamarind water and let it simmer for 5-7 minutes. Garnish with curry leaves and your flavorful tomato rasam is ready to be served.
Tangy Lemon Pickle
Ingredients:
5-6 lemons, sliced
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 tablespoon oil
Salt to taste
Lemon pickle is a must-have side dish in every South Indian household. To make this tangy and spicy pickle, mix together sliced lemons, mustard seeds, fenugreek seeds, red chili powder, turmeric powder, and salt. In a pan, heat oil and add the mixture. Sauté for 5-7 minutes until the lemons turn soft. Let it cool and store it in an airtight container. Your tangy lemon pickle is ready to be enjoyed with any meal.
These are just a few of the many delicious South Indian side dishes that you can easily make at home. Experiment with different ingredients and flavors to create your own unique side dishes that will surely impress your family and friends. So, the next time you are cooking a South Indian meal, don't forget to add these mouth-watering side dishes to your menu.
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