20 South Indian Shrimp Korma Recipe With Cilantro Sauce Discover Culinary Perfection!
Published on: Mar 31, 2024
If you're tired of the same old shrimp curry recipes, you're in for a treat with this south Indian shrimp korma with cilantro sauce. This traditional dish from the southern part of India is bursting with rich and bold flavors, making it a must-try for any seafood lover. The combination of tender shrimp, aromatic spices, and creamy cilantro sauce will transport your taste buds to the vibrant streets of India. But don't worry, this recipe is easy to follow, even for those who are new to Indian cuisine. So get ready to impress your family and friends with this mouth-watering shrimp korma.
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple and flavorful tomato sauce is a staple in South Indian cuisine. Made with fresh tomatoes, onions, and a blend of aromatic spices, it pairs perfectly with dishes like dosas, idlis, and vadas. The tangy and spicy flavors of this sauce will add a delicious kick to any meal.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular Indian side dish that is typically made with yogurt and cucumbers. However, this vegan version uses plant-based yogurt and adds in a variety of spices and herbs to create a flavorful and refreshing sauce. It's the perfect accompaniment to any spicy dish, providing a cooling contrast to the heat.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This vibrant green chutney is a classic condiment in Indian cuisine. Made with fresh cilantro, mint, and green chilies, it has a zesty and herbaceous flavor that pairs well with a variety of dishes. Use it as a dip for samosas or spread it on sandwiches for a burst of flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Similar to the green chutney mentioned above, this version adds in a few extra ingredients for added depth of flavor. Along with cilantro and mint, it also includes ginger, garlic, and lemon juice. The result is a bright and tangy sauce that is perfect for adding a pop of flavor to any dish.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This chutney is a staple in Indian households and is often served with appetizers or used as a condiment for meals. Made with fresh cilantro, ginger, and lime juice, it has a bold and refreshing flavor. It's a great way to add a burst of freshness to any dish.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Mint chutney is a popular condiment in Indian cuisine, and this recipe takes it to the next level. Along with fresh mint, it also includes cilantro, ginger, and garlic for added complexity. It's a perfect accompaniment to Indian dishes, but also works well with grilled meats and vegetables.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This simple and easy tomato chutney is a great way to use up ripe tomatoes. It's made with a blend of spices and has a sweet and tangy flavor that pairs well with a variety of dishes. Use it as a dip, spread, or topping for a burst of flavor.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This chutney is a must-have for any Indian feast. Made with fresh mint, ginger, and green chilies, it has a bold and refreshing flavor that is perfect for cutting through the richness of Indian dishes. It's also great as a marinade for meats or a dip for snacks.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This bright and flavorful chutney is a great way to use up leftover herbs. Made with a blend of mint and cilantro, it has a zesty and herbaceous flavor that pairs well with a variety of dishes. It's a great way to add a pop of color and flavor to any meal.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This unique chutney is a great way to use up zucchini and add a twist to traditional Indian chutneys. Made with a blend of spices and coconut, it has a creamy and savory flavor that is perfect for pairing with dosas, idlis, or rice. It's a great way to incorporate more vegetables into your meals.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This classic Indian chutney is a staple in many households. Made with a blend of cilantro, mint, and spices, it has a bright and tangy flavor that is perfect for pairing with Indian dishes. It's also great on sandwiches or as a marinade for meats.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
This creamy and flavorful coconut chutney is a popular side dish in South Indian cuisine. Made with coconut, chilies, and spices, it has a rich and savory flavor that pairs well with dishes like idlis and dosas. It's a must-try for any coconut lover.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This unique chutney is a great way to add some crunch to your meals. Made with peanuts, tomatoes, and spices, it has a bold and nutty flavor that pairs well with a variety of dishes. It's a great way to add some texture and protein to your meals.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
This tangy and spicy chutney is a popular accompaniment in South Indian cuisine. Made with tomatoes, onions, and a blend of spices, it has a bold and flavorful taste that pairs well with a variety of dishes. It's a great way to add some complexity and depth to your meals.
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Jalapeño Cilantro Sauce
Main Ingredients: Jalapeno, Cilantro, Cloves, Juice, Zest, Extra Virgin
This spicy and flavorful sauce is a great way to add some heat to your meals. Made with jalapeños, cilantro, and lime juice, it has a zesty and bold flavor that pairs well with a variety of dishes. It's a great way to add a kick to sandwiches, tacos, or grilled meats.
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
This tangy and spicy tomato pickle is a popular condiment in South Indian cuisine. Made with tomatoes, spices, and tamarind, it has a bold and flavorful taste that pairs well with a variety of dishes. It's a great way to add some heat and tang to your meals.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This spicy and tangy tomato chutney is a great way to add some heat to your meals. Made with tomatoes, chilies, and spices, it has a bold and flavorful taste that pairs well with rice, idlis, or dosas. It's a must-try for any spice lover.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This creamy and flavorful seafood sauce is a perfect way to elevate your shrimp and scallop dishes. Made with a blend of herbs, spices, and cream, it has a rich and savory flavor that pairs well with seafood. It's a great way to add some indulgence to your meals.
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The Best Curry Simmer Sauce
Main Ingredients: Coconut Oil, Onion, Cumin Seeds, Garlic, Turmeric
This versatile and flavorful curry sauce is a must-have for any curry lover. Made with a blend of curry powder, tomatoes, and coconut milk, it has a rich and creamy flavor that is perfect for pairing with a variety of veggies and proteins. It's a great way to create a delicious and authentic curry at home.
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Cilantro Sauce
Main Ingredients: Hummus, Garlic, Cilantro Leaves, Lemon, Water, Salt
This simple and flavorful cilantro sauce is a great way to add some freshness to your meals. Made with fresh cilantro, garlic, and lime juice, it has a bright and tangy flavor that pairs well with a variety of dishes. It's a great way to add a pop of color and flavor to your meals.
The Perfect Blend of Spices
Bringing Authentic South Indian Flavors to Your Table
One of the key elements that make this shrimp korma recipe stand out is the unique blend of spices used. In traditional south Indian cuisine, spices play a crucial role in creating the perfect balance of flavors. The star of this dish is the tantalizing combination of cumin, coriander, and turmeric, which gives the korma its distinct earthy and slightly spicy taste. Other spices such as cardamom, cinnamon, and cloves add depth and complexity to the dish, while black peppercorns bring a subtle heat that lingers on your palate. These spices, when combined with the sweetness of coconut milk and cashew paste, create a harmonious blend of flavors that will leave you wanting more.
The Versatile Cilantro Sauce
Adding a Burst of Freshness to the Dish
No Indian dish is complete without a flavorful sauce, and this shrimp korma is no exception. The cilantro sauce is the perfect accompaniment to the rich and spicy shrimp korma. Made with fresh cilantro, mint leaves, and green chilies, this sauce adds a refreshing and tangy element to the dish. The herbs and chilies not only balance out the richness of the korma but also elevate the overall flavor profile of the dish. Plus, the vibrant green color of the sauce adds a pop of color to your plate, making the dish even more visually appealing.
Customize Your Korma
This shrimp korma recipe is also highly versatile and allows you to customize it to your liking. If you prefer a milder spice level, you can adjust the amount of green chilies or black peppercorns used. You can also add your choice of vegetables, such as potatoes or carrots, to make it a wholesome and filling meal. The possibilities are endless, and you can experiment with different variations to find your perfect korma recipe.
In Conclusion
South Indian shrimp korma with cilantro sauce is a dish that brings together the best of both worlds – bold and flavorful spices and a refreshing cilantro sauce. It is a perfect representation of the rich and diverse cuisine of India. So next time you're craving a delicious and exotic meal, give this recipe a try and transport your taste buds to the vibrant streets of south India.
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