15 South Indian Shrimp Curry Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
South Indian cuisine is known for its bold and flavorful spices, and this shrimp curry recipe is no exception. The combination of aromatic spices like cumin, coriander, and turmeric creates a rich and complex flavor profile that will leave your taste buds dancing. These spices are not only delicious, but they also have numerous health benefits, making this dish both tasty and nutritious.
Indulge in the bold flavors of this traditional Indian Shrimp Curry. Made with aromatic spices and tender shrimp, this dish is a staple in Indian households. The combination of heat from the spices and sweetness from the shrimp creates a perfect balance of flavors that will leave your taste buds wanting more. Serve over a bed of steaming hot rice for a complete meal.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
Why choose between shrimp or chicken when you can have both? This Shrimp Curry and Indian Chicken Curry combination dish offers the best of both worlds. The tender chicken and juicy shrimp are cooked in a rich and flavorful sauce that will have you reaching for seconds. Don't forget to top it off with some creamy yogurt for an extra touch of tanginess.
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One Pan Honey Coconut Shrimp Curry
Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
This One Pan Honey Coconut Shrimp Curry is the perfect weeknight meal. Not only is it quick and easy to make, but it also packs a punch of flavor. The combination of sweet honey, creamy coconut, and spicy chili paste creates a unique and delicious taste that will have your family asking for this dish on a regular basis.
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Coconut Shrimp Curry
Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
If you're a fan of coconut, then this Coconut Shrimp Curry is a must-try. The creamy coconut milk creates a rich and velvety sauce that coats the tender shrimp perfectly. The addition of fresh lime juice adds a touch of acidity that balances out the sweetness of the coconut. Serve over a bed of fluffy basmati rice for a satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a staple in South Indian cuisine. The combination of fragrant spices and tender prawns creates a mouth-watering dish that is full of flavor. The addition of fresh curry leaves adds an extra layer of aroma to this already delicious dish. Serve with warm naan bread for the ultimate indulgence.
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Shrimp curry / Prawn curry
Main Ingredients: Olive Oil, Cloves, Black Peppercorns, Bay Leaf, Onions
Whether you call it shrimp or prawn, this dish is a crowd-pleaser. The tender shrimp is cooked in a rich and flavorful curry sauce that will have you going back for more. The addition of fresh ginger and garlic adds a depth of flavor that will leave you wanting to lick your plate clean. Serve with a side of steaming hot basmati rice for a complete meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Spice up your dinner routine with this Spicy Prawn Curry Indian Style. This quick and easy dish is perfect for busy weeknights when you still want to enjoy a flavorful meal. The combination of spicy red chili powder and aromatic garam masala creates a fiery and delicious curry that will warm you up from the inside out.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
Take your taste buds on a journey with this Mangalorean Prawns Curry. This dish is a classic in Mangalorean cuisine and is a must-try for any seafood lover. The combination of freshly grated coconut and tangy tamarind creates a unique and flavorful sauce that pairs perfectly with the tender prawns. Serve with steaming hot rice and papadums for a complete meal.
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Pumpkin Shrimp Curry
Main Ingredients: Olive Oil, Shrimp, Garlic, Ginger, Medium Yellow Onion
Get in the fall spirit with this Pumpkin Shrimp Curry. The addition of pumpkin puree adds a creamy and slightly sweet flavor to this dish. The tender shrimp is cooked in a rich and flavorful sauce that will have you reaching for seconds. Serve with crusty bread for dipping in the delicious sauce.
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Sweet Coconut Shrimp Curry
Main Ingredients: Coconut Oil, Onion, Curry Powder, Cardamom, Sea Salt
If you have a sweet tooth, then this Sweet Coconut Shrimp Curry is the dish for you. The combination of sweet coconut milk and juicy shrimp creates a perfect balance of flavors. The addition of fresh cilantro adds a touch of freshness to this dish. Serve over a bed of fluffy white rice for a satisfying meal.
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Tomato Coconut Shrimp Curry
Main Ingredients: Olive Oil, Coconut Oil, Onion, Garlic, Fresh Ginger
This Tomato Coconut Shrimp Curry is a twist on the traditional Indian curry. The addition of ripe tomatoes adds a tangy and slightly sweet flavor to the dish. The tender shrimp is cooked in a rich and flavorful sauce that will have you going back for more. Serve with warm naan bread for a complete meal.
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Shrimp Curry and Rice
Main Ingredients: Shrimp, Chili Powder, Turmeric Powder, Garam Masala
This Shrimp Curry and Rice dish is a simple and satisfying meal. The combination of tender shrimp and flavorful curry sauce is perfect for a quick and easy dinner. The addition of fresh lime juice adds a touch of tanginess that balances out the heat from the spices. Serve over a bed of steaming hot rice for a delicious meal.
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Coconut Shrimp Curry - Instant Pot / Pressure Cooker
Main Ingredients: Shrimp, Oil, Mustard Seeds, Green Chili Pepper, Onion
If you have an Instant Pot or pressure cooker, then this Coconut Shrimp Curry is a must-try. This dish is quick and easy to make, and the flavors are just as delicious as a traditional stovetop curry. The tender shrimp is cooked in a creamy and flavorful coconut sauce that will have you coming back for more. Serve with steaming hot basmati rice for a complete meal.
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Chingri Macher Kalia (Bengali Shrimp curry)
Main Ingredients: Shrimp, Potato, Onion, Ginger Paste, Tomato, Green
Transport yourself to the streets of Bengal with this Chingri Macher Kalia. This traditional Bengali dish is made with tender shrimp and cooked in a rich and spicy sauce. The addition of mustard oil adds a unique and pungent flavor to the dish. Serve with hot steamed rice for a complete Bengali dining experience.
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Royyala Koora ~ Rustic Shrimp Curry without Tomato
Main Ingredients: Shrimp, Oil, Chili Powder, Salt, Jeera, Fenugreek
This Royyala Koora is a rustic and flavorful shrimp curry that doesn't use any tomatoes. Instead, the sauce is made with sweet onions, fresh ginger and garlic, and a blend of aromatic spices. The combination of these ingredients creates a delicious and unique curry that pairs perfectly with fluffy basmati rice.
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Indian Spicy Shrimp
Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
This Indian Spicy Shrimp dish is for those who can handle the heat. The tender shrimp is marinated in a spicy blend of Indian spices and cooked to perfection. The result is a fiery and flavorful dish that will have you reaching for a glass of water. Serve with a side of warm garlic naan for a complete meal.
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Easy Coconut Shrimp Curry
Main Ingredients: Olive Oil, Finely Chopped Onion, Yellow Curry Powder
If you're short on time but still want a delicious meal, then this Easy Coconut Shrimp Curry is the dish for you. This recipe uses store-bought curry paste to make the process quick and simple. The addition of creamy coconut milk and sweet pineapple chunks creates a unique and delicious flavor that will have you wanting more.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian King Prawn Thokku is a spicy and tangy dish that is full of flavor. The combination of fiery red chili powder and tangy tamarind creates a unique and delicious taste that pairs perfectly with the tender prawns. Serve with a side of steaming hot rice and papadums for a satisfying meal.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
Take your taste buds on a journey with this South Indian Style Spicy Shrimp dish. The tender shrimp is cooked in a spicy and flavorful sauce that is sure to wake up your taste buds. The addition of fresh curry leaves adds an extra layer of aroma and flavor to this already delicious dish. Serve with steaming hot rice for a satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian Prawn Gravy is a staple in South Indian cuisine. The combination of coconut milk, tangy tamarind, and spicy red chili powder creates a flavorful and aromatic gravy that pairs perfectly with the tender prawns. Serve with steaming hot rice and papadums for a satisfying meal.
What Makes South Indian Shrimp Curry So Delicious?
Traditional Flavors and Spices
Fresh and Local Ingredients
In South India, fresh seafood is a staple in many dishes, and this shrimp curry is no different. The use of fresh shrimp adds a delicate and succulent texture to the dish, making it truly irresistible. Additionally, the use of locally sourced vegetables such as onions, tomatoes, and curry leaves, not only add to the flavor but also support local farmers and promote sustainability.
Versatile and Adaptable Recipe
One of the best things about this South Indian shrimp curry recipe is its versatility. It can be easily adapted to suit different dietary preferences or restrictions. For those who prefer a vegetarian option, the shrimp can be substituted with tofu or vegetables like potatoes, cauliflower, or bell peppers. It can also be made spicier or milder, depending on personal taste preferences.
A Comforting and Nostalgic Dish
For many South Indians, this shrimp curry recipe brings back fond memories of home-cooked meals and family gatherings. The comforting and familiar flavors of this dish evoke a sense of nostalgia and warmth, making it a popular choice for special occasions and celebrations.
In conclusion, South Indian shrimp curry is a delicious and versatile dish that showcases the unique flavors and spices of this region. Its use of fresh and local ingredients, adaptability, and nostalgic appeal make it a must-try for anyone looking to experience the authentic taste of South India.
What Makes South Indian Shrimp Curry So Delicious?
Traditional Flavors and Spices
South Indian cuisine is known for its bold and flavorful spices, and this shrimp curry recipe is no exception. The combination of aromatic spices like cumin, coriander, and turmeric creates a rich and complex flavor profile that will leave your taste buds dancing. These spices are not only delicious, but they also have numerous health benefits, making this dish both tasty and nutritious.
Fresh and Local Ingredients
In South India, fresh seafood is a staple in many dishes, and this shrimp curry is no different. The use of fresh shrimp adds a delicate and succulent texture to the dish, making it truly irresistible. Additionally, the use of locally sourced vegetables such as onions, tomatoes, and curry leaves, not only add to the flavor but also support local farmers and promote sustainability.
Versatile and Adaptable Recipe
One of the best things about this South Indian shrimp curry recipe is its versatility. It can be easily adapted to suit different dietary preferences or restrictions. For those who prefer a vegetarian option, the shrimp can be substituted with tofu or vegetables like potatoes, cauliflower, or bell peppers. It can also be made spicier or milder, depending on personal taste preferences.
A Comforting and Nostalgic Dish
For many South Indians, this shrimp curry recipe brings back fond memories of home-cooked meals and family gatherings. The comforting and familiar flavors of this dish evoke a sense of nostalgia and warmth, making it a popular choice for special occasions and celebrations.
In conclusion, South Indian shrimp curry is a delicious and versatile dish that showcases the unique flavors and spices of this region. Its use of fresh and local ingredients, adaptability, and nostalgic appeal make it a must-try for anyone looking to experience the authentic taste of South India.
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