19 South Indian Sauce Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
South Indian cuisine is known for its delicious and flavorful dishes. One of the key components of these dishes is the use of various sauces and chutneys. One such sauce that adds a burst of flavors to any dish is the South Indian sauce. This versatile and easy-to-make sauce is a staple in South Indian households and is used in a variety of dishes. Whether you're a fan of spicy food or prefer something milder, this sauce can be customized to suit your taste buds. In this article, we will take a closer look at the ingredients and steps to make the perfect South Indian sauce.
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is a staple in any household. Made with fresh tomatoes, aromatic spices, and a hint of tanginess, this sauce is perfect for adding a burst of flavor to any dish. Whether you're making chicken, fish, or even vegetables, this tomato sauce will elevate the dish to a whole new level.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
No South Indian meal is complete without a side of coconut chutney. Made with grated coconut, chilies, and a touch of tanginess from tamarind, this chutney pairs perfectly with idlis and dosas. The creamy texture and bold flavors of this chutney will leave you wanting more.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
If you're looking for a savory and slightly spicy chutney, this tomato onion chutney is the perfect choice. Made with juicy tomatoes, caramelized onions, and a blend of spices, this chutney is a must-try for anyone who loves South Indian cuisine. Serve it with dosas, idlis, or even as a spread for sandwiches.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
For a unique twist on the classic peanut chutney, try this South Indian version with tomatoes. The tanginess from the tomatoes adds a refreshing element to the nutty and spicy flavors of the chutney. This versatile chutney can be enjoyed with dosas, idlis, or even as a dip for chips and crackers.
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
This spicy tomato pickle is a popular condiment in South Indian cuisine. Made with ripe tomatoes, red chilies, and a blend of spices, this pickle is bursting with bold flavors and a hint of tanginess. Enjoy it with rice, roti, or as a spread for sandwiches.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This spicy tomato chutney is a must-try for those who love a kick of heat in their food. Made with ripe tomatoes, red chilies, and a blend of spices, this chutney is perfect for adding a fiery touch to any dish. It can be served with dosas, idlis, or even as a marinade for meats.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tomato chutney is a staple in every South Indian household. Made with ripe tomatoes, onions, and a blend of spices, this chutney is packed with flavor and pairs well with almost any dish. Whether you're having idlis, dosas, or even parathas, this chutney will be the perfect accompaniment.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce, also known as onion tomato bhuna masala, is a rich and flavorful base for any curry dish. Made with a blend of onions, tomatoes, and aromatic spices, this sauce adds depth and complexity to any curry. It can also be used as a marinade for meats or as a dip for snacks.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a refreshing and flavorful condiment that can be enjoyed in many ways. Made with fresh cilantro, green chilies, and a touch of tanginess from lemon juice, this chutney is perfect for adding a pop of flavor to any dish. It can be served with samosas, pakoras, or even as a spread for sandwiches.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi, also known as Indian mustard sauce, is a popular condiment in Bengali cuisine. Made with mustard seeds, garlic, and a blend of spices, this sauce has a unique and bold flavor that pairs well with meats, fish, and vegetables. It can also be used as a marinade for grilling or as a dipping sauce.
This sweet and tangy Indian mango chutney is a must-try for mango lovers. Made with ripe mangoes, sugar, and a blend of spices, this chutney is bursting with flavor and pairs well with a variety of dishes. It can be enjoyed with parathas, rice, or even as a dip for chips and crackers.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular side dish in Indian cuisine and this vegan version made with cucumber and yogurt is a refreshing and healthy option. Made with dairy-free yogurt, grated cucumber, and a blend of spices, this raita is cooling and pairs well with spicy dishes. It can also be used as a dip for veggies or as a spread for wraps and sandwiches.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
This Indian-spiced simmer sauce made in the Instant Pot is a game-changer for busy weeknights. Made with a blend of Indian spices, tomatoes, and onions, this sauce is perfect for making quick and flavorful curries. It can also be used as a marinade for meats or as a base for soups and stews.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a versatile and flavorful condiment that can be enjoyed in many ways. Made with fresh herbs, chilies, and a touch of tanginess from lemon juice, this chutney is perfect for adding a burst of flavor to any dish. It can be served with kebabs, samosas, or even as a spread for sandwiches.
This traditional Indian chutney is a classic accompaniment to many dishes. Made with a blend of spices, herbs, and a touch of tanginess from tamarind, this chutney has a bold and complex flavor that pairs well with a variety of foods. It can be enjoyed with dosas, idlis, or even as a dip for chips and crackers.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian celebration chutney is perfect for adding a touch of sweetness to any special occasion. Made with dried fruits, nuts, and a blend of spices, this chutney is rich and flavorful. It can be enjoyed as a dessert or served with crackers and cheese as an appetizer.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This apple ginger chutney is a unique and delicious twist on the classic Indian chutney. Made with juicy apples, ginger, and a blend of spices, this chutney has a balance of sweet and spicy flavors. It can be enjoyed with grilled meats, as a spread for sandwiches, or even as a topping for oatmeal or yogurt.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
This authentic tikka masala sauce is a must-try for anyone who loves Indian cuisine. Made with a blend of aromatic spices, tomatoes, and coconut milk, this sauce has a creamy and rich texture with a bold and complex flavor. It can be used as a base for curries, as a marinade for meats, or as a dipping sauce.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a flavorful and versatile condiment that can be enjoyed in many ways. Made with ripe tomatoes, spices, and a touch of tanginess from tamarind, this chutney is perfect for adding a burst of flavor to any dish. It can be served with dosas, idlis, or even as a spread for sandwiches.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a quick and simple recipe that packs a punch of flavor. Made with juicy tomatoes, onions, and a blend of spices, this chutney is perfect for adding a tangy and spicy kick to any dish. It can be enjoyed with parathas, rice, or even as a dip for chips and crackers.
Ingredients for South Indian Sauce
The main ingredients for this sauce include:
- Tomatoes
- Onions
- Garlic
- Ginger
- Curry leaves
- Mustard seeds
- Cumin seeds
- Red chili powder
- Turmeric
- Salt
- Tamarind paste
- Water
- Oil
Steps to Make South Indian Sauce
Step 1: Preparing the Base
The first step in making the South Indian sauce is to prepare the base. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once the seeds start to splutter, add chopped onions, garlic, and ginger. Sauté until the onions turn golden brown.
Step 2: Adding the Spices
Next, add the red chili powder, turmeric, and salt to the pan. Mix well and let it cook for a minute. This will help to release the flavors of the spices and give the sauce its signature taste.
Step 3: Adding the Tomatoes
Once the spices are cooked, add chopped tomatoes to the pan. Let it cook for a few minutes until the tomatoes become soft and mushy.
Step 4: Adding Tamarind Paste
To give the sauce a tangy and sour flavor, add tamarind paste to the pan. You can adjust the quantity of tamarind paste according to your preference.
Step 5: Blending the Sauce
Once all the ingredients are cooked and well combined, turn off the heat and let the sauce cool down. Once cooled, transfer the sauce to a blender and blend until you get a smooth consistency.
Step 6: Storing the Sauce
Your South Indian sauce is now ready to be used in various dishes. You can store it in an airtight container in the refrigerator for up to a week.
Incorporating South Indian Sauce in Your Dishes
Now that you have the perfect South Indian sauce, you can use it in a variety of dishes. It can be used as a dip for snacks like samosas and pakoras, as a marinade for grilled meats, or as a base for curries and stews. The possibilities are endless and you can experiment with different flavors and combinations to create your own unique dishes.
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Conclusion
In conclusion, the South Indian sauce is a must-try for all food enthusiasts. With its bold and delicious flavors, it is sure to become a staple in your kitchen. So, gather the ingredients and give this recipe a try to add a touch of South Indian cuisine to your dishes.
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