18 South Indian Samosa Recipe Videos Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

South Indian cuisine is known for its unique and delectable flavors, and one of the most popular snacks in this region is the samosa. This crispy and savory pastry is a staple in many households, and it's no wonder why. With a variety of fillings and spices, the South Indian samosa is a crowd-pleaser and a must-try for any foodie. If you've been wanting to learn how to make this delicious snack at home, look no further. In this article, we'll provide you with some of the best south Indian samosa recipe videos that will have you making this mouthwatering treat in no time.

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1 of 20

Vegetable samosa(south Indian style samsa)

Main Ingredients: All Purpose Flour, Oil, Salt, Water, Large Potatoes
Vegetable Samosas with Mint Cilantro Chutney Recipe
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If you're looking for a vegetarian option for your beer can chicken, try this South Indian-style vegetable samosa recipe. It's a great way to pack in some veggies while still getting that delicious crunchy samosa crust. You'll love the burst of flavors from the spices and the hearty filling of potatoes, peas, and carrots.
2 of 20

Aloo Samosa (Potato Samosa)

Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
North India Street Food: Potato Samosas [Aloo Samosas] | Global Street ...
Aloo Samosa | Punjabi Samosa | Cooking From Heart
Paneer Aloo Samosas | How to make Samosa - Masala and Chai
Punjabi Aloo Samosa Recipe
Another vegetarian option, this aloo samosa is a classic Indian snack that pairs perfectly with a cold beer. The crispy crust and the savory potato filling make for a mouth-watering combination. You can also add some minced meat or paneer to the filling for a twist on the traditional recipe.
3 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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If you're tired of the same old chicken recipes, try this unique twist on the classic beer can chicken. Uttapam is a South Indian snack made with a batter of rice and lentils, and it's often topped with vegetables or meat. For a beer can chicken version, simply stuff the chicken with the batter and let it cook on the grill for a delicious fusion dish.
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If you want to add some spice to your beer can chicken, try this South Indian-style egg curry. The combination of tender chicken and boiled eggs in a flavorful tomato and coconut-based gravy will leave your taste buds tingling. Serve it with some naan or rice for a complete meal.
5 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Red Cabbage Recipe: A Tasty Southwest Sautéed Side Dish
This simple and healthy side dish is a great accompaniment to your beer can chicken. The red cabbage is cooked with mustard seeds, curry leaves, and spices, giving it a unique South Indian flavor. It's a great way to add some color and nutrition to your meal.
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For a more indulgent option, try this rich and creamy Indian butter chicken recipe. The chicken is marinated in a yogurt and spice mixture, then cooked in a buttery tomato and cream sauce. Serve it with some fluffy naan bread for a complete meal.
7 of 20

samosa-Punjabi samosa, how to make samosa

Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
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If you want to make your own samosas from scratch, this Punjabi-style recipe is a great place to start. The crispy crust and flavorful filling of potatoes and peas make for a delicious snack or side dish. You can also add some minced meat or paneer to the filling for a heartier option.
8 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Dosa Rice : Avial Recipe | indiaglitz
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If you're a seafood lover, this South Indian fish curry is a must-try with your beer can chicken. The tangy and spicy gravy made with tamarind and spices pairs perfectly with the smoky flavor of the chicken. You can use any type of fish you prefer for this recipe.
Main Ingredients: Red Onion, Garlic, Minced Ginger, Potato, Carrot
Samosas Part 1 (How To Make The Samosa Pocket) | Kenyan food, African ...
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Delicious, crispy and flaky Punjabi samosa/aloo samosa! Addictive tea ...
Vegetable Samosas with Mint Cilantro Chutney Recipe
If you want a quick and easy option for your beer can chicken, try this easy Indian samosa recipe. Using store-bought puff pastry, you can whip up these delicious samosas in no time. Feel free to experiment with different fillings, such as minced meat or vegetables.
10 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish made with a creamy and flavorful gravy. This chicken korma recipe is a great way to add some variety to your beer can chicken. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich sauce made with cashews, cream, and spices.
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This South Indian-style curry is a versatile dish that can be served with your beer can chicken. The creamy and spicy gravy is made with coconut milk, tomatoes, and spices, making it the perfect accompaniment to the smoky chicken. You can also add some vegetables or meat of your choice to make it a complete meal.
12 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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If you're looking for a unique breakfast option to pair with your beer can chicken, try this South Indian dish called upma. It's a savory porridge made with semolina and vegetables, and it's a great way to start your day on a flavorful note. Serve it with some coconut chutney for a complete meal.
13 of 20

Samosa

Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Stella's Meza: Beef Samosas
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This classic samosa recipe is a must-try for any beer can chicken lover. The crispy crust and the spicy potato filling make for a delicious snack or side dish. You can also add some minced meat or paneer to the filling for a heartier option.
14 of 20

Chicken Samosa

Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
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If you want to take your samosas to the next level, try this chicken samosa recipe. The combination of tender chicken and flavorful spices wrapped in a crispy crust will have you coming back for more. Serve it with some chutney or sauce for dipping.
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This simple and easy side dish is a great way to add some flavor to your beer can chicken. The potatoes are cooked with mustard seeds, curry leaves, and spices, giving it a unique South Indian twist. It's a great way to add some variety to your meal.
16 of 20

Samosa Dough

Main Ingredients: Canola Oil, Water, All Purpose Flour, Kosher Salt
The Best Indian Punjabi Samosa Recipe (With Aloo, Vegetarian, Vegan)
These healthy baked samosas are filled with potatoes, peas, carrots ...
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If you want to make your own samosas from scratch, this samosa dough recipe is a must-try. The dough is made with flour, oil, and spices, and it's the perfect base for your favorite samosa fillings. You can also use this dough to make other Indian snacks, like kachori or puri.
17 of 20

Samosa | Easy No Dough Tortilla Samosa

Main Ingredients: Flour Tortilla, Mashed Potatoes, Red Chilly Powder
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If you want a healthier alternative to the traditional samosa, try this easy no-dough tortilla samosa recipe. The filling is made with minced chicken and vegetables, and it's wrapped in a tortilla and baked instead of fried. It's a great option for those who want to cut back on the calories but still enjoy the delicious flavors of a samosa.
18 of 20

Samosa (Spicy Potato Samosa)

Main Ingredients: All Purpose Flour, Seeds, Ghee, Salt, Potatoes, Green
Recipe: Crispy Baked Samosas with Potatoes and Peas | Kitchn
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This spicy potato samosa recipe is perfect for those who love a little kick in their food. The flavorful potato filling is made with a mix of spices, and it's encased in a crispy crust. Serve it with some chutney or sauce for dipping.
19 of 20

Vegan Samosa (Crispy Indian Punjabi)

Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
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If you're looking for a vegan option for your beer can chicken, try this crispy Indian Punjabi samosa recipe. The filling is made with a mix of vegetables and spices, and the samosas are baked instead of fried for a healthier twist. It's a great way to enjoy the flavors of a samosa without the guilt.
20 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
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Last but not least, this South Indian sambar is a great accompaniment to your beer can chicken. The tangy and spicy lentil-based gravy pairs perfectly with the smoky flavor of the chicken. You can also add some vegetables of your choice to make it a complete meal.

South Indian cuisine is known for its unique and delectable flavors, and one of the most popular snacks in this region is the samosa. This crispy and savory pastry is a staple in many households, and it's no wonder why. With a variety of fillings and spices, the South Indian samosa is a crowd-pleaser and a must-try for any foodie. If you've been wanting to learn how to make this delicious snack at home, look no further. In this article, we'll provide you with some of the best south Indian samosa recipe videos that will have you making this mouthwatering treat in no time.

How to Make the Perfect Samosa

Gather the Ingredients

Before you start making your samosas, it's important to have all the necessary ingredients on hand. The main components of a samosa are the dough and the filling. The dough is typically made from flour, salt, and oil, while the filling can consist of potatoes, onions, peas, and a variety of spices. It's important to have all the ingredients measured and prepped before you start cooking to ensure a smooth and efficient process.

Master the Technique

Making a samosa may seem like a daunting task, but with the right technique, it's quite simple. The key is to roll out the dough to a thin, even thickness and then fold it into a triangle shape. This allows for a crispy and flaky texture. The filling should also be cooked beforehand and cooled before filling the dough. Once you have the dough and filling ready, the rest is just a matter of assembling and frying the samosas to perfection.

Get Creative with Fillings

While the classic potato and pea filling is a favorite, there are endless possibilities when it comes to samosa fillings. You can experiment with different vegetables, meats, and even sweet fillings like chocolate or fruit. Adding a variety of spices and herbs can also give your samosas a unique and flavorful twist. Don't be afraid to get creative and try out different combinations to find your perfect samosa filling.

Watch and Learn

The best way to learn how to make the perfect South Indian samosas is by watching and learning from the experts. Luckily, there are plenty of south Indian samosa recipe videos available online that you can follow along with. Not only will you get a visual guide on how to make samosas, but you'll also pick up tips and tricks from experienced cooks that will help you perfect your technique.

In conclusion, making South Indian samosas at home is a fun and rewarding experience. With the help of south Indian samosa recipe videos and some practice, you'll be able to make this delicious snack with ease. So gather your ingredients, master the technique, and get creative with your fillings. Your taste buds will thank you.

18 south indian samosa recipe videos Savor the mouthwatering goodness!

Vegetable samosa(south Indian style samsa)

yield: 12 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups all purpose flour
  • 2 tablespoons oil
  • salt
  • water
  • 2 large potatoes boiled and mashed well
  • 1 carrot grated
  • 1/4 green bell pepper chopped fine
  • 1 onion large, sliced thin
  • 2 green chillies
  • 1 teaspoon chilli powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • salt
  • oil

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 23 grams
  • Fat : 4 grams
  • Fiber : 2 grams
  • Protein : 3 grams
  • Sodium : 140 milligrams
  • Sugar : 2 grams
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