17 South Indian Ripe Mango Chutney Recipe Taste The Magic Today!

Published on: Mar 31, 2024

Mango chutney is a classic South Indian condiment that is bursting with sweet, tangy, and spicy flavors. It is a versatile accompaniment that can be enjoyed with rice, roti, or even as a dip for snacks. The best part about this chutney is that it can be made with just a handful of ingredients and in no time at all. In this article, we will take a closer look at a professional and well-organized recipe for South Indian ripe mango chutney that is sure to become a favorite in your household.

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1 of 20

Sweet Mango Chutney | Sauced

Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Homemade Easy Mango Chutney Recipe - Savory Spin | Recipe | Chutney ...
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This sweet mango chutney recipe is perfect for those who love a little bit of heat in their food. Made with juicy ripe mangoes, this chutney is the perfect accompaniment to your beer can chicken. The tangy sweetness of the mangoes combined with the spicy kick of chilies and ginger will leave your taste buds wanting more. Serve it as a dipping sauce or use it as a glaze for your chicken – either way, this chutney is a must-try for all beer can chicken lovers.
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Make the best Indian spicy mango chutney with ginger, chilly, spices ...
This traditional Indian mango chutney recipe is a crowd favorite. Made with raw mangoes, this chutney is a perfect balance of sweet and tangy flavors. The addition of spices like cumin and coriander gives it a unique depth of flavor that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or as a glaze – this chutney is versatile and delicious.
3 of 20

Strawberry and Mango Chutney | Sweet & Spicy...

Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
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If you’re looking for a unique twist on the classic mango chutney, then this recipe is for you. The combination of sweet strawberries and ripe mangoes creates a chutney that is bursting with flavor. The addition of jalapenos adds a spicy kick that will elevate the flavors of your beer can chicken. This chutney is a perfect balance of sweet and spicy – a must-try for all beer can chicken enthusiasts.
Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery
East Indian Mango *Pre-Order for 2022* – Miami Fruit
East Indian Mango *Pre-Order for 2022* – Miami Fruit
INDIAN MANGO CHUTNEY - Over Farm Market
Mango chutney, how to make mango chutney or aam ki launji
This East Indian mango chutney recipe is a family favorite and is sure to become a staple in your household as well. Made with raw mangoes, this chutney is tangy, sweet, and spicy all at the same time. The addition of mustard seeds and curry leaves gives it a unique flavor that pairs perfectly with beer can chicken. Use it as a marinade or as a dipping sauce – either way, this chutney is a winner.
5 of 20

Mango Chutney

Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
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Looking for a simple and easy mango chutney recipe? Look no further! This recipe uses only a few ingredients but packs a punch in terms of flavor. The sweetness of the mangoes, combined with the heat of ginger and chilies, makes this chutney a perfect accompaniment to beer can chicken. Plus, it can be made in just a few minutes – perfect for those busy weeknights.
6 of 20

Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Mango Chutney {To Die For} - SAVOIR FAIRE by enrilemoine
Mango Chutney - Herbish
Spicy Mango Chutney - Recipe - Chili Pepper Madness
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This quick and easy Indian sweet mango chutney recipe is a must-try for all beer can chicken lovers. Made with ripe mangoes and a few spices, this chutney is a perfect balance of sweet and tangy flavors. The addition of jaggery gives it a unique sweetness that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or as a dipping sauce – this chutney is versatile and delicious.
7 of 20

The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...

Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
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This Anglo-Indian mango chutney recipe is a spicy twist on the classic chutney. The use of spices like cinnamon, cloves, and black pepper gives it a unique flavor profile that pairs perfectly with beer can chicken. The addition of vinegar adds a tangy touch that balances out the sweet and spicy flavors. This chutney is a perfect complement to your beer can chicken.
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Homemade Mango Chutney

Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Homemade Easy Mango Chutney Recipe - Savory Spin
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Spicy Mango Chutney Recipe - Chili Pepper Madness
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Nothing beats the taste of homemade mango chutney, and this recipe is sure to impress. Made with fresh mangoes and a few spices, this chutney is bursting with flavor. The addition of roasted cumin and coriander seeds adds a depth of flavor that elevates the taste of beer can chicken. Use it as a marinade or as a dipping sauce – this chutney is a winner.
9 of 20

Mango Curry/Ambe Upkari South Indian Style

Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
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If you’re a fan of South Indian flavors, then this mango curry recipe is a must-try. Made with raw mangoes, this curry is tangy, sweet, and spicy – the perfect combination for beer can chicken. The addition of coconut milk adds a creamy texture that pairs perfectly with the smoky flavors of the chicken. This curry is a delicious and unique way to enjoy your beer can chicken.
10 of 20

1-Pot Spicy Mango Chutney

Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
1-Pot Spicy Mango Chutney | Minimalist Baker Recipes
Spicy Mango Chutney
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This 1-pot spicy mango chutney recipe is perfect for those who love a little bit of heat in their food. The combination of ripe mangoes, chilies, and ginger creates a chutney that is bursting with flavor. The addition of garam masala adds a unique depth of flavor that pairs perfectly with beer can chicken. Use it as a marinade or as a dipping sauce – this chutney is versatile and delicious.
11 of 20

Aam Ki Chutney (Raw Mango Chutney)

Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This traditional North Indian raw mango chutney recipe is a crowd favorite. Made with raw mangoes and a few spices, this chutney is tangy, sweet, and spicy all at the same time. The addition of red chili powder and roasted cumin powder adds a unique flavor that pairs perfectly with beer can chicken. Use it as a marinade or as a glaze – this chutney is versatile and delicious.
12 of 20

Pazhamanga Perukku/ Ripe Mango Chutney

Main Ingredients: Mango, Jaggery, Salt, Grated Coconut, Red Chilies
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This South Indian ripe mango chutney recipe is a perfect balance of sweet and tangy flavors. Made with ripe mangoes and a few spices, this chutney is easy to make and pairs perfectly with beer can chicken. The addition of mustard seeds and curry leaves gives it a unique flavor that is sure to impress your taste buds.
13 of 20

Aphrodisiac Mango Chutney

Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Homemade mango chutney recipe | Jamie Oliver chutney recipes
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This aphrodisiac mango chutney recipe is perfect for a romantic dinner with your loved one. Made with ripe mangoes and a few spices, this chutney is a perfect balance of sweet and tangy flavors. The addition of cardamom powder and clove powder gives it a unique flavor that is sure to set the mood for a perfect evening. Pair it with beer can chicken for a delicious and romantic meal.
14 of 20

Green Mango Chutney

Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
Easy Green Mango Chutney (5-ingredient Recipe) - Go Healthy Ever After
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This green mango chutney recipe is a perfect balance of tangy, sweet, and spicy flavors. Made with raw mangoes and a few spices, this chutney is a must-try for all beer can chicken lovers. The addition of mint leaves and coriander leaves adds a refreshing touch that pairs perfectly with the smoky flavors of beer can chicken. Use it as a marinade or as a dipping sauce – this chutney is versatile and delicious.
15 of 20

Raw Mango chutney

Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
Raw mango chutney recipe, Sweet, sour, spicy - Raks Kitchen
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Looking for a simple and easy raw mango chutney recipe? Look no further! This recipe uses only a few ingredients but packs a punch in terms of flavor. The tangy sweetness of raw mangoes combined with the heat of green chilies and ginger makes this chutney a perfect accompaniment to beer can chicken. Plus, it can be made in just a few minutes – perfect for those busy weeknights.
16 of 20

Tangy Raw Mango Chutney

Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
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This tangy raw mango chutney recipe is a perfect balance of sweet and tangy flavors. Made with raw mangoes and a few spices, this chutney is easy to make and pairs perfectly with beer can chicken. The addition of tamarind and jaggery gives it a unique tangy sweetness that is sure to impress your taste buds.
17 of 20

Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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Looking for a refreshing drink to pair with your beer can chicken? Look no further! This mango lassi recipe is a perfect blend of sweet mangoes and tangy yogurt. The addition of cardamom and saffron adds a unique depth of flavor that will complement the smoky flavors of beer can chicken. Sip on this lassi while enjoying your chicken for a perfect summer meal.
18 of 20

Brussels Sprouts, raw mango chutney

Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
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Looking for a unique way to enjoy Brussels sprouts? Look no further! This recipe combines the tangy sweetness of raw mangoes with the earthy flavors of Brussels sprouts for a delicious and healthy dish. The addition of chili flakes adds a spicy kick that pairs perfectly with the smoky flavors of beer can chicken. This is a must-try recipe for all beer can chicken enthusiasts.
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Sweet and Spicy Mango Chutney

Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
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This sweet and spicy mango chutney recipe is a perfect balance of flavors. The sweetness of ripe mangoes combined with the heat of chili powder and black pepper creates a chutney that pairs perfectly with beer can chicken. Use it as a marinade or as a dipping sauce – this chutney is versatile and delicious.
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Heather Francis' Festive Mango Chutney

Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney recipe is a perfect accompaniment to your beer can chicken during the holiday season. Made with ripe mangoes, this chutney is a perfect balance of tangy and sweet flavors. The addition of cranberries and ginger adds a festive touch that will elevate the flavors of your chicken. Use it as a glaze or as a dipping sauce – this chutney is sure to be a hit with your family and friends.

The Magic of Ripe Mangoes

Why Ripe Mangoes?

When it comes to making mango chutney, the type of mango used plays a crucial role in determining the taste and texture of the final product. While raw mangoes are often used to make tangy and sour chutneys, ripe mangoes add a unique sweetness and depth of flavor to the chutney. Ripe mangoes also have a softer texture, making them easier to blend into a smooth paste for the chutney.

Health Benefits of Ripe Mangoes

Apart from being delicious, ripe mangoes also offer a plethora of health benefits. They are rich in antioxidants, vitamins A and C, and dietary fiber. These nutrients help boost immunity, improve digestion, and promote healthy skin and hair. So, indulging in this South Indian ripe mango chutney not only satisfies your taste buds but also provides your body with essential nutrients.

The Perfect Recipe for South Indian Ripe Mango Chutney

Now, let's dive into the recipe for this mouth-watering chutney. The key to making a delicious chutney lies in using fresh and quality ingredients. So, make sure to use ripe mangoes that are firm yet juicy, and spices that are not past their expiration date. Ingredients:
  • 2 ripe mangoes, peeled and chopped
  • 1 small onion, chopped
  • 2-3 green chilies, chopped
  • 1-inch ginger, grated
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 sprig curry leaves

Instructions:

  1. In a blender, add the chopped mangoes, onion, green chilies, ginger, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Blend until you get a smooth paste.
  2. In a pan, heat oil over medium heat. Add mustard seeds and let them splutter.
  3. Add curry leaves and sauté for a few seconds.
  4. Next, add the mango paste and cook for 5-7 minutes, stirring occasionally.
  5. Once the chutney thickens and the raw smell of the spices disappears, turn off the heat and let it cool.
  6. Your South Indian ripe mango chutney is ready to be served. Enjoy it with your favorite dishes or as a dip for snacks.

In Conclusion

South Indian ripe mango chutney is a versatile and flavorful condiment that is easy to make and offers numerous health benefits. With this professional and well-organized recipe, you can now make this delicious chutney in the comfort of your home. So, go ahead and give it a try – we guarantee it will be a hit with your family and friends!
17 south indian ripe mango chutney recipe Taste the magic today!

Indian Mango Chutney

yield: 5 total time: 80 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 tablespoon cooking oil
  • 2 teaspoons fresh ginger finely minced
  • 2 cloves garlic finely minced
  • 1 red chili sliced
  • 2 teaspoons nigella seeds whole
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 mangoes about 250-300 grams each, peeled and diced
  • 2 cups white granulated sugar
  • 1 cup white vinegar

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 117 grams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 125 milligrams
  • Sugar : 112 grams
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