19 South Indian Rice Recipe Videos Get Ready To Indulge!
Published on: Mar 31, 2024
South Indian cuisine is known for its rich flavors, vibrant colors, and diverse range of ingredients. One staple ingredient that is commonly used in South Indian dishes is rice. From fluffy biryanis to crispy dosas, rice plays a crucial role in the culinary culture of the region. In recent years, the popularity of South Indian rice recipes has skyrocketed, thanks to the convenience of online cooking videos. These videos not only provide step-by-step instructions but also showcase the traditional techniques and flavors of South Indian cooking. Let's explore some of the best South Indian rice recipe videos that will surely make your taste buds dance with joy.
Ven Pongal, a savory South Indian rice and lentil...
Main Ingredients: Rice, Moong Dal, Coconut Oil, Cumin Seeds, Black
Ven Pongal is a traditional South Indian dish that is typically served for breakfast. It is made with rice and lentils, and is often seasoned with cumin, black pepper, and curry leaves. This dish is a staple in many South Indian households and is loved for its simplicity and delicious flavor. Here is a classic Ven Pongal recipe that you can try at home.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
Lemon Rice is a popular South Indian dish that is perfect for a quick and easy meal. It is made with rice, lemon juice, and peanuts, and is seasoned with mustard seeds, curry leaves, and turmeric. This dish is full of flavor and can be enjoyed as a main dish or as a side dish with any South Indian meal.
Indian Butter Chicken is a famous North Indian dish that is loved all over the world. It is made with tender pieces of chicken cooked in a rich and creamy tomato-based sauce. This dish is best enjoyed with naan bread or basmati rice and is perfect for a special occasion or a cozy night in.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu or Fish Pulusu is a popular South Indian fish curry that is bursting with flavor. Different regions of South India have their own variations of this dish, but the base ingredients remain the same – fish, tamarind, and a blend of spices. This dish is best enjoyed with steamed rice and is a must-try for all seafood lovers.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as dosa, is a staple breakfast dish in South India. It is made with a fermented rice and lentil batter and can be filled with a variety of savory fillings such as potatoes, onions, and cheese. This dish is loved for its crispy texture and can be enjoyed with a side of sambhar and chutney.
Masala Dosa is a popular variation of the classic dosa. It is filled with a spicy potato filling and is often served with sambhar and chutney. This dish is a favorite among South Indians and is a must-try for anyone looking to experience the flavors of South India.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry is a delicious South Indian seafood dish that is sure to impress. It is made with juicy prawns cooked in a flavorful coconut-based curry and is best enjoyed with steamed rice or appam. This dish is a staple in many South Indian coastal regions and is a must-try for all seafood lovers.
Peanut Rice is a simple and delicious South Indian dish that is perfect for a quick lunch or dinner. It is made with rice, peanuts, and a blend of spices, and is often served with a side of raita or yogurt. This dish is a great way to use up leftover rice and is loved for its nutty and spicy flavor.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir Vadai, also known as Dahi Vada, is a popular South Indian snack that is perfect for a hot summer day. It is made with lentil fritters soaked in a tangy yogurt sauce and is often topped with a variety of chutneys and spices. This dish is a great combination of sweet, sour, and spicy flavors and is a favorite among all age groups.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai platter is a popular South Indian breakfast option that is perfect for those who love variety. It includes a combination of dosas such as plain dosa, masala dosa, and onion dosa, along with sambhar and chutney. This dish is a great way to experience the different flavors and textures of South Indian cuisine.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai Murukku is a popular South Indian snack that is often made during the festival of Diwali. It is a crispy and crunchy snack made with rice flour, lentil flour, and a blend of spices. This dish is a favorite among kids and adults alike, and is perfect for munching on during the festive season.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
Tomato Rice is a quick and easy South Indian dish that is perfect for a busy weeknight. This dish is made with rice, tomatoes, and a blend of spices, and can be cooked in an instant pot for added convenience. It is best enjoyed with a side of raita or yogurt and is a great way to add some variety to your dinner menu.
Adai is a crispy and delicious South Indian dosa crepe made with a combination of lentils and rice. It is often served with a variety of chutneys and is loved for its unique texture and flavor. This dish is a great option for those who are looking for a gluten-free and protein-rich breakfast or snack.
Adai Dosa is a variation of the classic adai crepe that is made with a blend of lentils and rice. It is a healthy and nutritious breakfast option that is often served with a side of sambhar and chutney. This dish is a great way to incorporate different types of lentils into your diet and is loved for its unique flavor and texture.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil Dosa is a healthy and delicious South Indian breakfast option that is perfect for those who are looking for a gluten-free and protein-rich meal. It is made with a combination of lentils and rice and is often served with a side of sambhar and chutney. This dish is a great way to start your day on a nutritious note.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
Lemon Rice is a popular South Indian dish that is perfect for a quick and easy meal. It is made with rice, lemon juice, and a blend of spices, and is often served with a side of raita or yogurt. This dish is a great option for those who are looking for a flavorful and filling meal in a short amount of time.
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Appam South Indian Style /soft Appam Without Yeast
Main Ingredients: Rice, Dhal, Methi, Extract, Milk, Cardamom Powder
Appam is a popular South Indian breakfast dish that is loved for its soft and fluffy texture. It is made with fermented rice and coconut batter and is often served with a variety of savory and sweet toppings. This dish is a must-try for anyone who wants to experience the authentic flavors of South India.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Lemon Rice or Chitrannam is a popular South Indian dish that is often made during festivals and special occasions. It is made with rice, lemon juice, and a blend of spices, and is often decorated with colorful vegetables and nuts. This dish is a feast for the eyes and the taste buds.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
Tomato Rice or Thakkali Sadam is a simple and flavorful South Indian dish that is perfect for a quick lunch or dinner. It is made with rice, tomatoes, and a blend of spices, and is often served with a side of raita or yogurt. This dish is a great way to add some variety to your regular rice dishes.
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South Indian Style Dahi Vada |Perugu Garelu|Thayir...
Main Ingredients: Black Gram, Rice, Ginger, Onion, Green Chillies, Curry
Dahi Vada or Perugu Garelu is a popular South Indian snack that is loved for its tangy and spicy flavors. It is made with lentil fritters soaked in a yogurt sauce and is often topped with a variety of chutneys and spices. This dish is a must-try for all street food lovers and is perfect for a mid-day snack or appetizer.
Traditional South Indian Rice Recipes
1. Bisi Bele Bath Recipe
One of the most beloved rice dishes in South India is the Bisi Bele Bath. This spicy and flavorful dish is a perfect blend of vegetables, lentils, and rice, making it a complete meal in itself. The name "Bisi Bele Bath" translates to "hot lentil rice" in Kannada, the language spoken in the state of Karnataka where this dish originated. This dish is usually served with a dollop of ghee and a side of crispy papadum. With the help of online cooking videos, you can now easily recreate this traditional dish in your own kitchen.
2. Lemon Rice Recipe
Lemon rice, also known as "Chitranna" in Kannada, is a simple yet flavorful rice dish that is popularly served as a breakfast or lunch option in South India. The tangy and zesty flavors of lemon combined with the aromatic spices make this dish a must-try for all rice lovers. It is also a great way to use up leftover rice and turn it into a delicious meal in no time. With the help of online cooking videos, you can learn the perfect balance of spices and techniques to create a lip-smacking lemon rice dish.
Innovative South Indian Rice Recipes
1. Quinoa Bisi Bele Bath Recipe
For those looking for a healthier alternative to traditional rice, quinoa bisi bele bath is a perfect option. This recipe replaces rice with quinoa, a superfood packed with protein, fiber, and essential nutrients. The addition of traditional South Indian spices and vegetables makes this dish a nutritious and delicious meal. With the help of online cooking videos, you can learn how to make this innovative twist on a classic South Indian rice recipe.
2. Tamarind Rice Recipe
Tamarind rice, also known as "puliyogare" in Kannada, is a tangy and spicy rice dish that is perfect for those who love a burst of flavors in their meals. This dish is made by mixing cooked rice with a spiced tamarind paste, giving it a unique and mouth-watering taste. Tamarind rice is a popular dish during festivals and celebrations in South India, and with the help of online cooking videos, you can now easily recreate this dish at home.
In conclusion, South Indian rice recipe videos are a great way to learn and experience the diverse and delicious flavors of the region. With a wide variety of traditional and innovative recipes available online, you can now easily add a touch of South Indian cuisine to your home-cooked meals. So why wait? Grab your ingredients and start cooking your way to a flavorful South Indian feast!
Lemon Rice – South Indian Rice With Lemon and Peanuts
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