16 South Indian Rice Papad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
South Indian cuisine is known for its unique and flavorful dishes, and rice papad is no exception. This crispy and light snack is a staple in South Indian households and is enjoyed as an appetizer or accompaniment to a meal. Made with just a few simple ingredients, this recipe is easy to follow and can be customized to suit individual tastes and preferences.
Main Ingredients: Papad, Oil, Seeds, Water, Chilli Powder, Coriander, Salt
If you're in the mood for a unique and flavorful chicken dish, look no further than Papad Nu Shaak! This delicious recipe combines tender chicken with crispy papadum in a savory curry sauce that will leave your taste buds begging for more. With just a few simple ingredients, you can create a mouth-watering meal that will impress your family and friends.
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Papad Ki Sabzi
Main Ingredients: Papad, Tomatoes, Chopped Ginger, Garlic, Turmeric
Papad Ki Sabzi is a popular dish in Rajasthan, India that is typically served with roti or rice. Made with papadum, onions, tomatoes, and a variety of spices, this dish is bursting with flavor and texture. The crispy papadum adds a delicious crunch to the dish, making it a unique and tasty addition to your dinner table.
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Papad ki sabzi(Papadum curry)
Main Ingredients: Papad, Tomatoes, Ginger, Green Chilli, Ghee, Cumin
Add a twist to your regular curry night with this Papadum Curry recipe! This dish is made with a rich tomato-based sauce, tender chicken, and crispy papadum. The combination of flavors creates a tantalizing dish that will have you coming back for seconds. Serve with rice or naan for a complete meal.
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Kerala Style Kanji Payar
Main Ingredients: Rice, Green Gram, Coconut, Garlic, Cumin Seeds, Green
Kerala Style Kanji Payar is a traditional South Indian dish that is typically served for breakfast or dinner. Made with rice and lentils, this dish is packed with protein and nutrients. The addition of papadum adds a delicious crunch to the dish, making it a popular and unique way to enjoy your daily serving of grains and legumes.
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Masala Papad (Papad Salad)
Main Ingredients: Papad, Medium Tomatoes, Cucumber, Cilantro, Ginger
Masala Papad, also known as Papad Salad, is a simple and flavorful dish that can be served as a snack or side dish. Made with chopped vegetables, spices, and crushed papadum, this salad is bursting with flavor and texture. It is the perfect dish to serve at parties or as an appetizer for your next Indian-inspired meal.
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Masala Papad
Main Ingredients: Papad, Onion, Tomato, Green Chili, Lime, Coriander
Masala Papad is a versatile dish that can be served as an appetizer, snack, or side dish. Made with a combination of spices and papadum, this dish is packed with flavor and crunch. It is a popular dish in Indian households and is often served at special occasions and celebrations.
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Masala Papad On Tawa
Main Ingredients: Papad, Oil, Onion, Tomato, Green Chili, Cilantro
Masala Papad on Tawa is a quick and easy dish that is perfect for busy weeknights. Made with papadum, spices, and your choice of toppings, this dish can be customized to your liking. It is a great way to use up leftover vegetables and meats, making it a budget-friendly and delicious meal option.
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Masala Papad with Black Bean Salad
Main Ingredients: Papad, Onions, Cherry Tomatoes, Black Beans, Cilantro
Masala Papad with Black Bean Salad is a fusion dish that combines the flavors of Indian and Mexican cuisine. The crispy papadum is topped with a zesty black bean salad, creating a unique and delicious dish that is perfect for a summer barbecue or potluck. The combination of textures and flavors will have your taste buds dancing!
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Papor er Dalna
Main Ingredients: Papad, Potato, Tomato, Ginger Paste, Bay Leaf, Red
Papor er Dalna is a Bengali dish that is made with papadum and a variety of spices. The papadum is fried and then cooked in a rich and flavorful tomato-based sauce, making it a delicious and hearty dish. It is often served with rice or roti and is a popular choice for lunch or dinner in Bengali households.
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Papad Wedges
Main Ingredients: Papad, Oil, Onion, Tomato, Cilantro Leaves, Lemon
Papad Wedges are a fun and unique way to enjoy papadum. The crispy papadum is cut into wedges and then topped with a variety of toppings, such as cheese, vegetables, and meats. It is then baked in the oven, creating a delicious and easy appetizer or snack that will have your guests asking for the recipe.
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Papad Churi
Main Ingredients: Papad, Sev, Chilli Powder, Ghee, Coriander, Salt
Papad Churi is a simple and flavorful dish that is typically served as a side dish or snack. Made with crushed papadum, spices, and oil, this dish is bursting with flavor and can be enjoyed on its own or as a topping for other dishes. It is a popular choice for parties and gatherings, as it is easy to make and can be served in large quantities.
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Papad and Capsicum Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Salt, Oil, Papad, Capsicum, Onion
Papad and Capsicum Stuffed Paratha is a unique and delicious twist on the traditional stuffed paratha. The papadum and capsicum add a delicious crunch and flavor to the paratha, making it a tasty and satisfying meal. Serve with a side of raita or chutney for a complete and flavorful Indian-inspired dish.
Indian Butter Chicken, also known as Murgh Makhani, is a popular and flavorful dish that is loved by many. The tender chicken is cooked in a rich and creamy tomato-based sauce, creating a dish that is bursting with flavor and texture. Serve with rice or naan for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish that is loved by seafood lovers. Made with a variety of spices and tender fish, this dish is bursting with flavor and can be enjoyed with rice or roti. It is a staple in South Indian cuisine and is often served at special occasions and celebrations.
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Fafda
Main Ingredients: Flour, Seeds, Salt, Papad, Oil
Fafda is a popular Gujarati snack that is made with besan (gram flour) and a variety of spices. The crispy snack is often served with chutney or a spicy pickle and is a favorite among many. It is a great snack to enjoy with a cup of tea or coffee and is a must-try for anyone looking to explore the flavors of Gujarati cuisine.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as Dosa, is a popular dish that is enjoyed for breakfast or as a snack. Made with rice and lentils, this crepe is packed with protein and nutrients. It can be served with a variety of fillings and chutneys, making it a versatile and delicious option for any meal of the day.
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Rice Flour Khichu
Main Ingredients: Rice Flour, Chili Paste, Cumin Seeds, Soda, Papad
Rice Flour Khichu is a traditional Gujarati dish that is made with rice flour and a variety of spices. It is a popular snack that is often served with chutney or pickle and is a favorite among many. The soft and chewy texture of the khichu makes it a comforting and satisfying dish to enjoy anytime of the day.
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Cornmeal Dumplings – Makka ke Dhokle
Main Ingredients: Oil, Green Chilli, Ginger, Water, Cornmeal, Fenugreek
Cornmeal Dumplings, also known as Makka ke Dhokle, are a tasty and unique dish that is a staple in Rajasthani cuisine. Made with cornmeal and a variety of spices, these dumplings are steamed and then topped with a delicious tempering of mustard seeds and curry leaves. They are often served with chutney or curry and are a must-try for anyone looking to explore the flavors of Rajasthan.
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Mango Cheesecake
Main Ingredients: Mango, Mango Juice, Paneer, Cream, Condensed Milk
Mango Cheesecake is a delicious and refreshing dessert that is perfect for the summer months. The creamy and tangy cheesecake is topped with a layer of fresh mango puree, creating a dessert that is bursting with flavor and texture. It is a great way to enjoy the sweetness of mangoes in a unique and decadent way.
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Sweet Soup With Tomatoes And Tapioca Pearls
Main Ingredients: Tomatoes, Tapioca Pearls, Ginger, Saunf, Papad, Cumin
Sweet Soup with Tomatoes and Tapioca Pearls is a unique and delicious dessert that is popular in the Konkan region of India. Made with ripe tomatoes, tapioca pearls, and jaggery, this soup is a perfect balance of sweet and tangy flavors. It is often served as a dessert or snack and is a great way to cool down on a hot summer day.
Making the Perfect South Indian Rice Papad
Ingredients:
Rice flour
Urad dal flour
Asafoetida powder
Cumin seeds
Salt
Water
Oil for frying
To make the perfect South Indian rice papad, start by mixing rice flour and urad dal flour in a bowl. Add a pinch of asafoetida powder, a teaspoon of cumin seeds, and salt to taste. Mix all the dry ingredients together, and then slowly add water to form a smooth dough.
Once the dough is formed, divide it into small balls and roll them out into thin, circular papads. You can use a rolling pin or a tortilla press to achieve a thin and consistent thickness. Sprinkle some rice flour on the dough to prevent it from sticking to the surface.
Drying the Papads:
To dry the papads, you can either use a papad drying rack or a clean cloth. If using a drying rack, place the rolled out papads on the rack and let them dry under the sun for a few hours. If using a cloth, place the papads on a clean cloth and cover them with another cloth. Let them dry for a few hours until they are completely dry and crisp.
Frying the Papads:
Once the papads are dry, they are ready to be fried. Heat oil in a deep pan and carefully place the papads in the oil. Fry them until they turn golden brown and crisp. Use a slotted spoon to remove them from the oil and place them on a paper towel to absorb any excess oil.
Serve the South Indian rice papads with your favorite chutney or dip. You can also enjoy them as is as a light and crunchy snack. These papads can be stored in an airtight container for up to a week, making them a perfect addition to your pantry for a quick and delicious snack anytime.
With just a few simple ingredients and some patience, you can make the perfect South Indian rice papads at home. So, the next time you're craving a crispy and flavorful snack, give this recipe a try and impress your family and friends with your homemade papads!
