20 South Indian Rice Cake Recipe Unlock Flavor Sensations!
Published on: Mar 31, 2024
South Indian cuisine is known for its flavorful and diverse range of dishes. One such dish that is loved by people all over the world is the South Indian rice cake, also known as "idli" in the local language. This steamed rice cake is not only delicious but also a healthy option for breakfast or as a snack. If you're looking to add some South Indian flavors to your mealtime, then this recipe is a must-try. In this article, we will guide you through a simple and easy-to-follow recipe for making the perfect South Indian rice cake at home.
Main Ingredients: Rice, Urad Dal, Salt, Crushed Black Pepper, Cumin
Kanchipuram Idlis are a popular South Indian dish made with rice and lentils. These soft and fluffy rice cakes are steamed to perfection and infused with flavorful spices like cumin, peppercorn, and ginger. They are perfect for breakfast, brunch, or even as a snack.
2of 20
Soft Idlis with rice flour
Main Ingredients: Daal, Methi, Cooked Rice, Rice Flour, Water, Salt
If you're short on time or don't have access to traditional ingredients, you can still enjoy delicious idlis by using rice flour. This simple recipe is perfect for beginners and requires only a handful of ingredients. The result? Soft and fluffy idlis that are perfect for dipping into tangy sambar or coconut chutney.
3of 20
Kinnathappam – Instant Steamed Rice Cake
Main Ingredients: Rice, Coconut, Sugar, Cardamom, Cashews, Raisins, Ghee
Kinnathappam is a popular steamed rice cake from the state of Kerala in India. This unique dish is made with rice flour, coconut milk, and jaggery, giving it a slightly sweet and nutty flavor. It's a great alternative to traditional desserts and can be enjoyed as a light and healthy snack.
4of 20
Classic Chinese Steamed Rice Cake Done the Right Way
Main Ingredients: White Rice, Water, Granulated Sugar, Salt, Instant
Bánh Bèo is a savory rice cake from Vietnam that is often enjoyed as a snack or appetizer. These little cakes are made with a combination of rice flour, tapioca flour, and coconut milk, and are topped with a flavorful mix of dried shrimp, fried shallots, and scallions. They are a must-try for any lover of Asian cuisine.
5of 20
Kanchipuram Idlis
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Salt, Water, Oil
Kanchipuram Idlis are a staple in Tamil Nadu, India. These soft and fluffy rice cakes are made with a special blend of spices like cumin, peppercorns, and curry leaves, giving them a unique and delicious flavor. They are traditionally served with coconut chutney and sambar, but can also be enjoyed with any of your favorite dips or sauces.
6of 20
Bánh Bèo (Steamed Rice Cakes)
Main Ingredients: Rice, Sweet Rice, Water, Salt, Oil, Shrimp, Dried
Another version of the popular Vietnamese rice cake, Bánh Bèo is made with a combination of rice flour and tapioca flour. These soft and chewy cakes are topped with a variety of savory toppings, such as pork belly, shrimp, and fried shallots. They are a great option for a light yet satisfying meal.
7of 20
How To Make Perfect Steamed Rice
Main Ingredients: Rice, Water, Oil
Steamed rice is a staple in many Asian cuisines and is the perfect accompaniment to any dish. However, achieving the perfect texture and flavor can be tricky. This recipe will guide you through the steps to ensure you get perfectly fluffy and flavorful rice every time you make it.
8of 20
Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This chicken and broccoli casserole is a great way to use up leftover rice and is a perfect one-dish meal for busy weeknights. The combination of tender chicken, crunchy broccoli, and cheesy sauce makes for a delicious and comforting meal that the whole family will love.
9of 20
Filipino Puto Maya - Rice Cakes - Instant Pot +...
Main Ingredients: White Rice, Water, Rice, Coconut Cream, Granulated
Puto Maya is a traditional Filipino rice cake made with glutinous rice, coconut milk, and sugar. This recipe uses an Instant Pot to make the process easier and quicker. These sweet and sticky rice cakes are perfect for breakfast or as a dessert.
10of 20
Vattayappam / Steamed Rice Cake
Main Ingredients: Rice, Cooked Rice, Grated Coconut, Water, Active Dry
Vattayappam is a popular steamed rice cake from Kerala, India. It is made with fermented rice batter, coconut milk, and jaggery, giving it a slightly sweet and tangy flavor. It is often served as a snack or as a part of the traditional Kerala feast called "sadhya".
11of 20
Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Jollof rice is a popular West African dish made with rice, tomatoes, and spices. This one-pot meal is easy to make and bursting with flavors. It can be enjoyed on its own or paired with your choice of protein for a hearty and satisfying meal.
12of 20
Hainanese Steamed Chicken
Main Ingredients: Whole Chicken, Cooking Wine, Sesame Oil, Spring Onions
Hainanese Steamed Chicken is a classic Chinese dish that is loved for its simplicity and delicious flavors. The chicken is first marinated, then steamed to perfection, resulting in tender and juicy meat that is full of flavor. It is often served with a ginger and soy sauce for dipping.
13of 20
Making of Soft Idlis
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Cooked Rice, Salt
Idlis are a popular South Indian dish that is made with a combination of rice and lentils. The key to getting soft and fluffy idlis is in the preparation of the batter. This recipe will guide you through the steps to make the perfect batter for soft, pillowy idlis that will melt in your mouth.
14of 20
Simple Steamed Bao
Main Ingredients: Warm Water, Sugar, Rice, Dry Yeast, White Bread Flour
Bao, also known as steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns can be filled with a variety of savory or sweet fillings, making them a versatile dish. This simple recipe will guide you through the steps to make perfectly steamed bao that are great for any meal of the day.
15of 20
Steamed Fish with Ginger
Main Ingredients: Red Snapper, Calamansi Juice, Rice Wine, Soy Sauce
Steamed fish is a popular dish in many Asian cuisines, and for good reason. It is a simple and healthy way to prepare fish, and the ginger adds a nice kick of flavor. This recipe will guide you through the steps to make perfectly steamed fish with tender and flaky meat.
16of 20
Steamed Beef and Buttercup Squash
Main Ingredients: Buttercup Squash, Beef, Rice, Sichuan Peppercorns
This steamed beef and buttercup squash dish is a great way to get your protein and veggies in one dish. The beef is marinated in a flavorful mix of spices and steamed with the squash, resulting in a tender and flavorful meal that is perfect for a busy weeknight.
17of 20
Steamed Salmon With Ginger Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Palm Sugar, Skinless Salmon
Salmon is a popular fish that is packed with flavor and nutrients. This recipe steams the salmon with a simple yet delicious ginger rice, resulting in a healthy and satisfying meal. The salmon is perfectly cooked and the ginger adds a nice kick of flavor to the dish.
18of 20
(FenzhengRou) Steamed Pork with Rice Flour
Main Ingredients: Pork Belly, Green Onion, Red Pepper, Coriander
FenzhengRou, or steamed pork with rice flour, is a traditional Chinese dish that is often served during special occasions or festivals. The pork is marinated in a flavorful mix of soy sauce, ginger, and rice flour, then steamed to perfection, resulting in tender and flavorful meat that is great for sharing with loved ones.
19of 20
Sweet Potato, Cashew Stuffed Steamed Modak
Main Ingredients: Rice Flour, Rice, Gravy, Sweet Potato, Coconut
Modak is a popular Indian dessert that is often enjoyed during the festival of Ganesh Chaturthi. This unique version of the traditional modak is stuffed with a flavorful mix of sweet potatoes, cashews, and dried fruits, and then steamed to perfection. It's a delicious and healthy dessert that everyone will love.
20of 20
Quinoa Idlis | Healthy Breakfast Menu
Main Ingredients: Quinoa, Brown Rice, Urad Dal, Salt
Quinoa Idlis are a healthy twist on the traditional South Indian idli. The quinoa adds a nutty flavor and extra nutrients to the dish, making it a great option for a healthy breakfast or snack. These idlis are also gluten-free and can be enjoyed by those with dietary restrictions.
Ingredients:
For the batter:
1 cup idli rice
1/4 cup urad dal (black gram)
1/4 tsp fenugreek seeds
1/2 tsp salt
Water
For greasing the idli molds:
Oil
Method:
Start by soaking the idli rice, urad dal, and fenugreek seeds in separate bowls for at least 6 hours. Once soaked, drain the water and grind the three ingredients separately to a smooth batter consistency.
Mix the three batters together in a large bowl and add salt. Make sure the batter is thick yet pourable.
Cover the bowl with a lid and let the batter ferment for 8-10 hours in a warm place.
Grease the idli molds with oil and pour the batter into each mold, filling it only 3/4th of the way.
Steam the idlis for about 10-12 minutes. Once done, remove them from the molds and serve hot with your favorite chutney or sambar.
Tips:
For a softer texture, add a handful of flattened rice (poha) while grinding the rice.
To speed up the fermentation process, add a pinch of baking soda to the batter before steaming.
If you don't have idli molds, you can use small bowls or ramekins to steam the idlis.
In conclusion, South Indian rice cake is a simple yet delicious dish that can be enjoyed at any time of the day. With this easy recipe, you can now recreate the authentic flavors of South India in your own kitchen. So, don't wait any longer and give this recipe a try today!
