15 South Indian Recipe With Tomato Ketchup Experience Flavor Like Never Before!
Published on: Mar 31, 2024
South Indian cuisine is known for its flavorful and spicy dishes that are loved by people all over the world. From dosas to idlis, the unique flavors of South Indian food have made their way into the hearts and stomachs of many. One ingredient that is often overlooked in these dishes is tomato ketchup. While it may seem like an unlikely addition to traditional South Indian recipes, tomato ketchup adds a delicious twist to these dishes. Let's explore some mouth-watering South Indian recipes with tomato ketchup as the star ingredient.
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Add a kick of Indian flavors to your pasta with this delicious masala pasta recipe. Made with a blend of aromatic spices and tangy tomatoes, this dish is sure to be a crowd-pleaser. The best part? It's vegetarian and can be easily customized to suit your taste preferences. Serve it as a main dish or a side, either way, it's a winner!
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
If you're looking for a meatless alternative to the classic chicken tikka masala, then this tofu tikka masala recipe is perfect for you. Marinated tofu is cooked in a creamy and flavorful tomato-based sauce, creating a mouthwatering dish that will leave you wanting more. Serve it with rice or naan for a complete meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Samosas are a popular Indian snack, but this recipe puts a twist on the classic by baking them instead of frying. Filled with a spiced meat and vegetable mixture, these samosas are a delicious and healthier version of the traditional fried ones. They're perfect for parties, potlucks, or even as a quick snack.
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Masala Pasta (Vegetarian Tomato Indian Pasta)
Main Ingredients: Cooked Pasta, Large Onion, Grated Ginger, Peas, Medium
This masala pasta is a fusion of Italian and Indian cuisines, resulting in a unique and delicious dish. The tangy tomato sauce is spiced with a blend of Indian spices, creating a flavor explosion in your mouth. It's a great way to use up leftover pasta and can be made in under 30 minutes.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
If you're new to Indian cooking, this easy chicken curry recipe is a great place to start. It uses basic Indian spices and ingredients, making it simple to prepare, yet still full of flavor. Serve it with rice or naan for a complete meal that will satisfy your cravings for Indian food.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
Malai kofta is a popular Indian dish made with fried dumplings (koftas) in a creamy and flavorful sauce. This vegetarian version uses paneer (Indian cottage cheese) as the main ingredient for the koftas, making it a rich and indulgent dish. Serve it with rice, naan, or roti for a luxurious meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi is a colorful and flavorful dish that combines paneer (Indian cottage cheese) with a variety of vegetables. The dish gets its name from the cooking technique of stir-frying the ingredients, resulting in a delicious and healthy meal that can be enjoyed by vegetarians and non-vegetarians alike.
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Masala chips/Kenyan masala fries
Main Ingredients: Potato, Vegetable Oil, Mixed Vegetables, Onion, Crushed
If you're a fan of spicy fries, then you'll love this recipe for masala chips, also known as Kenyan masala fries. The fries are coated in a blend of Indian spices and served with a tangy and spicy tomato sauce, making it a perfect snack or side dish. Serve it with your favorite dipping sauce for an extra kick of flavor.
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BUTTER CHICKEN | HOW TO MAKE RESTAURANT STYLE BUTTER...
Main Ingredients: Chicken Thighs, Turmeric Powder, Garam Masala Powder
Butter chicken is a classic Indian dish that is loved all over the world. This recipe shows you how to make it at home, with all the rich and creamy flavors of the restaurant version. Marinated chicken is cooked in a buttery and tomato-based sauce, making it a perfect dish for special occasions or a comforting meal at home.
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ONION CAPSICUM MASALA
Main Ingredients: Onion, Capsicum, Garlic Cloves, Green Chilies, Ginger
This onion capsicum masala is a simple and flavorful dish that can be whipped up in no time. A blend of onions and bell peppers (capsicum) is cooked in a spicy and tangy tomato-based sauce, creating a versatile dish that can be served with rice, naan, or roti. Add your choice of protein to make it a complete meal.
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Vegetable Jalfrezi| Veg Jalfrezi
Main Ingredients: Baton, Onion, Large Tomato, Tomato Ketchup, Chili
This vegetable jalfrezi is a colorful and delicious dish that is perfect for vegetarians. A mix of vegetables is cooked in a spicy and tangy tomato-based sauce, creating a flavorful and healthy meal. Serve it with rice, naan, or roti for a satisfying and filling meal that will please your taste buds.
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Chicken Tikka Masala
Main Ingredients: Chicken, Yogurt, Cumin Powder, Coriander Powder
Chicken tikka masala is a popular Indian dish that is loved all over the world. Marinated chicken is cooked in a creamy and flavorful tomato-based sauce, resulting in a mouthwatering dish that is perfect for any occasion. Serve it with rice, naan, or roti for a complete meal that will have everyone asking for seconds.
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Chicken Jalfrezi
Main Ingredients: Boneless Chicken, Vinegar, Mustard, Oil, Onion, Ginger
This chicken jalfrezi is a spicy and flavorful dish that is perfect for those who love a bit of heat in their meals. Tender chicken is cooked with a variety of vegetables in a tangy and spicy tomato-based sauce, creating a delicious and satisfying dish that is perfect for lunch or dinner.
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Paneer Butter Masala
Main Ingredients: Butter, Vegetable Oil, Cloves, Black Cardamom, Green
Paneer butter masala is a rich and indulgent dish that is loved by vegetarians and non-vegetarians alike. Marinated paneer (Indian cottage cheese) is cooked in a buttery and creamy tomato-based sauce, creating a dish that is sure to be a hit at any gathering or special occasion. Serve it with rice, naan, or roti for a complete meal.
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Paneer Stuffed Bun
Main Ingredients: Onion, Garlic Cloves, Green Chillies, Medium Tomato
These paneer stuffed buns are a delicious and unique twist on the classic stuffed buns. Soft and fluffy buns are filled with a spiced paneer (Indian cottage cheese) mixture, making them a perfect snack or appetizer. They're great for parties or as a quick and satisfying meal on-the-go.
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BREAD MASALA CHAAT
Main Ingredients: White Bread, Onion, Ginger, Garlic Cloves, Green
This bread masala chaat is a quick and flavorful snack that is perfect for those cravings for Indian street food. A mix of spices and chutneys is tossed with bread cubes, creating a delicious and crunchy snack that can be customized to suit your taste preferences. It's a must-try for any chaat lover!
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Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
If you're a fan of Indo-Chinese cuisine, then you'll love this recipe for baked gobi (cauliflower) manchurian. The crispy and flavorful cauliflower bites are coated in a tangy and spicy sauce, creating a dish that is sure to be a hit with your taste buds. Serve it with fried rice or noodles for a complete meal.
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Paneer Jalfrezi
Main Ingredients: Vegetable Oil, Onion, Capsicum, Garlic, Cumin Seeds
This paneer jalfrezi is a delicious and colorful dish that is perfect for vegetarians and veggie-lovers. A mix of paneer (Indian cottage cheese) and vegetables is cooked in a spicy and tangy tomato-based sauce, creating a flavorful and healthy meal. Serve it with rice, naan, or roti for a complete and satisfying meal.
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Butter Chicken
Main Ingredients: Chicken Breast, Black Pepper, Turmeric Powder, Cumin
Butter chicken is a classic Indian dish that is loved by many. This recipe shows you how to make it at home, with all the rich and creamy flavors of the restaurant version. Marinated chicken is cooked in a buttery and tomato-based sauce, creating a dish that is perfect for special occasions or a comforting meal at home.
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Chicken 65
Main Ingredients: Chicken, Chilli Powder, Coriander Powder, Turmeric
Chicken 65 is a popular Indian appetizer that is famous for its spicy and tangy flavors. This recipe shows you how to make it at home, with all the classic ingredients and spices. Serve it as an appetizer or as a side dish to your main meal. Either way, it's sure to be a hit with your taste buds.
The Perfect Marriage of South Indian and Western Flavors
Adding a Tangy Kick to Classic Dishes
One of the most popular South Indian dishes, masala dosa, is loved for its crispy texture and flavorful potato filling. But have you ever thought of adding a spoonful of tomato ketchup to the mix? The tangy and slightly sweet flavor of the ketchup complements the spiciness of the masala perfectly, creating a burst of flavors in every bite. It's a simple yet effective way to elevate this already delicious dish.
Spicing Up Sambar with Ketchup
Sambar, a lentil-based vegetable stew, is a staple in South Indian cuisine. Traditionally, it is made with a blend of spices and tamarind for a tangy flavor. However, adding a dollop of tomato ketchup can take this dish to a whole new level. The ketchup adds a rich and slightly sweet flavor to balance out the tanginess of the tamarind, making for a perfectly balanced sambar.
Giving Chutneys a Twist
Chutneys are an essential accompaniment to South Indian dishes. They add a burst of flavor and heat to every bite. While traditional chutneys are made with a variety of ingredients, adding a touch of tomato ketchup can make them even more delicious. The ketchup adds a hint of sweetness and a tangy kick to these chutneys, making them the perfect accompaniment to your dosas and idlis.
In Conclusion...
Who would have thought that tomato ketchup could be such a game-changer in South Indian cuisine? But the truth is, it adds a unique and delicious twist to these classic dishes. So the next time you're cooking up a storm in the kitchen, don't be afraid to experiment with adding some tomato ketchup to your South Indian recipes. Your taste buds will thank you.
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