18 South Indian Recipe Using Tomato Sauce Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Tomato sauce is a versatile ingredient that adds a burst of flavor to any dish. While it is commonly used in Italian cuisine, it can also be incorporated into South Indian recipes to create a fusion of flavors. In this article, we will be sharing a mouth-watering South Indian recipe that uses tomato sauce as its main ingredient. Whether you are a fan of tangy flavors or looking to spice up your regular meal routine, this recipe is sure to satisfy your taste buds.
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple South Indian tomato sauce is the perfect accompaniment to any meal. Made with ripe, juicy tomatoes and a blend of fragrant spices, it's bursting with flavor and is sure to become a family favorite. Serve it with dosa, idli, or any other South Indian dish for a delicious and satisfying meal.
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South Indian Peanut Chutney With Tomatoes
Main Ingredients: Peanuts, Garlic, Tomatoes, Red Chillies, Oil, Mustard
This tangy and creamy South Indian peanut chutney is a must-try for all peanut lovers. The addition of tomatoes gives it a unique twist and adds a burst of freshness to every bite. Whether you use it as a dip or a spread, this chutney is sure to be a hit at your next gathering.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
If you're looking for a spicy and flavorful chutney to liven up your meals, look no further than this tomato onion chutney. Made with a blend of aromatic spices and juicy tomatoes, this chutney is a staple in South Indian households. Use it as a condiment or as a base for curries, the possibilities are endless.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
Thakkali chutney, also known as tomato chutney, is a popular South Indian condiment that is used to add a tangy and spicy kick to meals. Made with a combination of tomatoes, onions, and spices, this chutney is a versatile addition to any pantry. Use it as a dip, spread, or as a base for curries to elevate your dishes.
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Thakkali Thokku - South Indian Style Tomato Pickle...
Main Ingredients: Medium Tomatoes, Oil, Brown Mustard Seeds, Asafetida
Thakkali thokku, or tomato pickle, is a tangy and spicy condiment that is a staple in South Indian cuisine. Made with ripe tomatoes and a blend of aromatic spices, this pickle is packed with flavor and can be enjoyed with rice, roti, or any other Indian bread. It's also a great accompaniment to cheese and crackers as a snack.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
Spice up your meals with this spicy tomato chutney, also known as tomato achar in South India. Made with a combination of ripe tomatoes, red chili powder, and a touch of tanginess from tamarind, this chutney is a burst of flavors in every bite. It's a great accompaniment to rice, roti, or as a dip for chips.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This onion tomato bhuna masala is a popular curry sauce in Indian households, used as a base for a variety of curries. Made with a blend of onions, tomatoes, and aromatic spices, this sauce is rich and flavorful. Use it to make your favorite Indian curries, or add it to your marinades for a delicious twist.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is a staple in many households, used as a dip, spread, or accompaniment to meals. Made with fresh cilantro, green chilies, and a touch of tanginess from lemon juice, this chutney is packed with flavor and adds a refreshing touch to any dish. It's also a great way to sneak in some greens into your diet.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a quick and simple condiment that can be whipped up in minutes. Made with basic pantry ingredients and bursting with the flavors of ripe tomatoes, this chutney is perfect for those busy weeknight meals. Use it as a spread on sandwiches, or as a dip for chips and crackers.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
This Indian-spiced simmer sauce is the perfect addition to your Instant Pot recipes. Made with a blend of spices and tomatoes, this sauce adds a burst of flavor to any dish. Use it to make your favorite Indian curries, or as a marinade for meats and vegetables for a delicious and easy meal.
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South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
If you're a fan of South Indian cuisine, then you've probably had coconut chutney with your idli's and dosa's. This creamy and flavorful chutney is made with fresh coconut, chilies, and spices, and is the perfect accompaniment to any South Indian meal. It's also a great dip for snacks or as a spread on sandwiches.
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Tomato Chutney-How to make Tomato Chutney
Main Ingredients: Tomatoes, Garlic, Curry Leaves, Tamarind, Red Chilies
Learn how to make a delicious tomato chutney with this easy recipe. Made with ripe tomatoes, onions, and a blend of spices, this chutney is a burst of flavors in every bite. Use it as a dip, spread, or as a base for curries to add a touch of tanginess and spice to your meals.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is a perfect balance of sweet, tangy, and spicy flavors. Made with ripe tomatoes and a blend of aromatic spices, this chutney is a versatile addition to any pantry. Use it as a dip, spread, or as a base for curries to add a unique twist to your meals.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Every home cook needs a basic tomato sauce recipe in their repertoire, and this one is a winner. Made with simple ingredients like tomatoes, onions, and garlic, this sauce is perfect for pasta dishes, as a base for curries, or as a topping for pizza. Make a big batch and freeze it for quick and easy meals throughout the week.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This fresh and fragrant Indian mint chutney is bursting with flavor and adds a refreshing touch to any meal. Made with fresh mint leaves, green chilies, and a touch of tanginess from lemon juice, this chutney is perfect for those hot summer days. Use it as a dip, spread, or as a topping for grilled meats and vegetables.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
There's nothing quite like homemade tomato sauce, and this recipe is a must-try. Made with ripe tomatoes, onions, and a blend of spices, this sauce is rich, flavorful, and versatile. Use it for pasta dishes, as a base for curries, or as a topping for pizza for a delicious and satisfying meal.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you're a fan of fresh and simple flavors, then this is the tomato sauce for you. Made with ripe tomatoes, onions, and garlic, this sauce is bursting with flavor and is perfect for those who prefer a more subtle taste. Use it for pasta dishes, as a base for curries, or as a topping for pizza for a delicious and satisfying meal.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
This basic tikka masala sauce is a staple in Indian households, used as a base for a variety of curries. Made with a blend of tomatoes, onions, and aromatic spices, this sauce is rich and flavorful. Use it to make your favorite Indian curries, or add it to your marinades for a delicious twist.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
For those who love bold and authentic flavors, this tikka masala sauce is a must-try. Made with a blend of tomatoes, onions, and a combination of aromatic spices, this sauce is packed with flavor and is sure to be a hit at your next meal. Use it to make your favorite Indian curries, or as a marinade for meats and vegetables.
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Gongura Chutney
Main Ingredients: Sorrel Leaves, Oil, Onion, Garlic Cloves, Tomato, Green
Gongura chutney is a popular condiment in Andhra Pradesh, India, and is made with gongura leaves, also known as sorrel leaves. The tart and tangy flavor of the leaves adds a unique twist to this chutney and pairs well with rice, roti, or as a dip for snacks. It's a must-try for those who love experimenting with different flavors.
The Perfect Blend of Tangy and Spicy: Tomato Sauce in South Indian Cuisine
The Recipe: Tomato Rasam
Tomato Rasam is a traditional South Indian soup that is packed with flavors and is a staple in many households. The addition of tomato sauce to this dish takes it to a whole new level, adding a tangy and spicy twist to the otherwise simple rasam. This recipe is not only easy to make but is also a great way to use leftover tomato sauce from other dishes.
Ingredients:
1 cup of tomato sauce
1 cup of water
1 teaspoon of tamarind paste
1 teaspoon of cumin seeds
1 teaspoon of mustard seeds
1 teaspoon of black peppercorns
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of salt
1 tablespoon of chopped coriander leaves
1 tablespoon of ghee (clarified butter)
Curry leaves for garnish
Instructions:
1. In a pot, add 1 cup of water and 1 cup of tomato sauce and bring it to a boil.
2. Add in 1 teaspoon of tamarind paste and mix well.
3. In a separate pan, heat 1 tablespoon of ghee and add in 1 teaspoon each of cumin seeds, mustard seeds, and black peppercorns.
4. Once the spices start to splutter, add in 1 teaspoon of turmeric powder and 1 teaspoon of red chili powder. Mix well.
5. Add this mixture to the boiling tomato and tamarind broth.
6. Add 1 teaspoon of salt and let it simmer for 5 minutes.
7. Garnish with chopped coriander leaves and curry leaves.
8. Serve hot with steamed rice or as a soup on its own.
Why You Should Try This Recipe:
The addition of tomato sauce to this traditional South Indian dish not only adds a tangy and spicy twist but also enhances the overall flavor of the rasam. The combination of different spices and the richness of ghee create a delicious and comforting dish that is perfect for any meal. Plus, it's a great way to use up leftover tomato sauce and add variety to your regular meal routine.
In conclusion, tomato sauce can be used in a variety of ways in South Indian cuisine to add a burst of flavor to your dishes. Whether you are a fan of tangy flavors or looking to spice up your meals, this recipe for Tomato Rasam is a must-try. So, grab some tomato sauce and give this recipe a try for a delicious and unique South Indian experience.
