17 South Indian Recipe Using Tomato Ketchup Get Ready To Indulge!
Published on: Mar 31, 2024
Tomato ketchup is a popular condiment that is widely used in South Indian cuisine. While it may seem like an unconventional ingredient, its tangy and slightly sweet flavor adds a unique twist to traditional South Indian dishes. In this article, we will explore one such recipe that incorporates tomato ketchup in a delicious and easy-to-make dish. So, get ready to tantalize your taste buds with this mouth-watering South Indian recipe using tomato ketchup!
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Spice up your classic pasta dish with this Indian fusion recipe! Sautéed vegetables, Indian spices, and a creamy tomato sauce come together to create a flavorful and satisfying meal. Serve it as a main dish or a side, this masala pasta is sure to be a crowd-pleaser!
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
If you're looking for a vegetarian alternative to the classic chicken tikka masala, this tofu version is a must-try. Marinated in a blend of Indian spices, the tofu is grilled to perfection and then simmered in a creamy tomato sauce. It's a delicious and healthy twist on a traditional Indian dish.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Satisfy your craving for comfort food with these baked keema samosas. These crispy pastry pockets are filled with a flavorful mixture of ground meat, potatoes, and spices. Perfect for an appetizer or a light meal, these samosas are a staple in Indian cuisine.
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Masala Pasta (Vegetarian Tomato Indian Pasta)
Main Ingredients: Cooked Pasta, Large Onion, Grated Ginger, Peas, Medium
This pasta dish is a perfect example of how versatile Indian flavors can be. With a blend of spices commonly used in Indian cooking, this vegetarian tomato pasta is a delicious fusion of Italian and Indian cuisine. Serve it with a side of garlic naan for the ultimate flavor combination.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
Malai kofta is a popular Indian dish that features meatless meatballs made from a blend of vegetables and paneer (Indian cottage cheese). These koftas are then simmered in a rich and creamy tomato sauce, making it a perfect option for vegetarians or anyone looking to switch up their usual protein sources.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
If you're new to cooking Indian food, this easy chicken curry recipe is a great place to start. With simple ingredients and basic techniques, this dish is perfect for beginners. The result is a flavorful and comforting curry that will have you coming back for seconds.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Paneer jalfrezi is a popular Indian dish that features paneer (Indian cottage cheese) and a variety of mixed vegetables. The vegetables are stir-fried with a blend of spices and then simmered in a flavorful tomato-based sauce. This dish is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of Indian cuisine.
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Masala chips/Kenyan masala fries
Main Ingredients: Potato, Vegetable Oil, Mixed Vegetables, Onion, Crushed
Masala chips, also known as Kenyan masala fries, are a popular street food in Kenya. These fries are coated in a mixture of Indian spices and then fried until crispy. Serve them with your favorite dipping sauce for a tasty snack or side dish.
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BUTTER CHICKEN | HOW TO MAKE RESTAURANT STYLE BUTTER...
Main Ingredients: Chicken Thighs, Turmeric Powder, Garam Masala Powder
Butter chicken is a beloved Indian dish that has become a staple in many Indian restaurants around the world. With this recipe, you can recreate the restaurant experience at home with tender chicken cooked in a creamy and buttery tomato sauce. Serve it with rice or naan for a satisfying and indulgent meal.
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ONION CAPSICUM MASALA
Main Ingredients: Onion, Capsicum, Garlic Cloves, Green Chilies, Ginger
This simple but flavorful dish features a combination of onions and bell peppers (capsicum) cooked in a spicy and tangy tomato-based sauce. It's a versatile dish that can be served as a side or a main course and can easily be made vegetarian by omitting the meat.
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Paneer Stuffed Bun
Main Ingredients: Onion, Garlic Cloves, Green Chillies, Medium Tomato
Take your basic dinner roll to the next level with this delicious and unique paneer stuffed bun. The soft and fluffy bread is filled with a mixture of paneer, spices, and herbs, making it a perfect addition to any meal.
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BREAD MASALA CHAAT
Main Ingredients: White Bread, Onion, Ginger, Garlic Cloves, Green
This chaat (Indian street food) is a perfect combination of crispy bread, tangy and spicy chutneys, and a variety of toppings. It's a popular snack in India and is sure to be a hit at any party or gathering.
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Gobi / Cauliflower Manchurian (Baked)
Main Ingredients: Cauliflower, Green Pepper, Green Onions, Rice Flour
This baked version of the popular Indian-Chinese dish is a healthier alternative to the traditional fried version. The cauliflower is coated in a flavorful batter and then baked until crispy. Serve it as an appetizer or a side dish for a delicious and guilt-free treat.
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Vegetable Jalfrezi| Veg Jalfrezi
Main Ingredients: Baton, Onion, Large Tomato, Tomato Ketchup, Chili
This vegetarian version of the popular jalfrezi dish features a variety of mixed vegetables cooked in a flavorful tomato-based sauce. It's a great way to incorporate more veggies into your diet while still enjoying the delicious flavors of Indian cuisine.
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Paneer Jalfrezi
Main Ingredients: Vegetable Oil, Onion, Capsicum, Garlic, Cumin Seeds
If you're a fan of paneer, this paneer jalfrezi is a must-try. The creamy and mild paneer is cooked with a variety of vegetables and a blend of Indian spices, creating a dish that is both flavorful and satisfying.
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Paneer Butter Masala
Main Ingredients: Paneer, Onions, Ginger Garlic Paste, Coriander Powder
Paneer butter masala is a popular Indian dish that features tender chunks of paneer cooked in a rich and creamy tomato-based sauce. This dish is a great option for vegetarians or anyone looking to switch up their usual protein sources.
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Chicken Tikka Masala
Main Ingredients: Chicken, Yogurt, Cumin Powder, Coriander Powder
A list of Indian recipes would not be complete without chicken tikka masala. This dish features marinated and grilled chicken cooked in a creamy and flavorful tomato-based sauce. It's a classic Indian dish that has become a favorite around the world.
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SPRING DOSA
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Onion, Green Chilies
Dosa is a popular South Indian dish that is typically eaten for breakfast or as a snack. This version features a crispy and thin crepe filled with a mixture of vegetables and spices. It's a delicious and healthy way to start your day.
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Foil Chicken
Main Ingredients: Whole Chicken, Vinegar, Salt, Garlic Paste, Red Chili
This foil chicken recipe is perfect for a quick and easy meal. Marinated chicken is wrapped in foil with a blend of Indian spices and cooked in the oven, resulting in tender and flavorful chicken that is perfect for a busy weeknight dinner.
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Chicken Jalfrezi
Main Ingredients: Boneless Chicken, Vinegar, Mustard, Oil, Onion, Ginger
If you're a fan of spicy food, this chicken jalfrezi is a must-try. Tender chunks of chicken are cooked in a spicy and tangy tomato-based sauce, creating a dish that is bursting with flavor. Serve it with rice or naan for a satisfying and delicious meal.
The Versatile Tomato Ketchup
History and Culinary Uses
Tomato ketchup is believed to have originated in China as a fermented sauce made from fish and spices. However, the modern version that we know and love today was first introduced in the United States in the late 19th century. Since then, it has become a staple condiment in many cuisines around the world, including South Indian cuisine.
Incorporating Tomato Ketchup in South Indian Dishes
South Indian cuisine is known for its bold flavors and diverse use of spices. Tomato ketchup, with its tangy and slightly sweet taste, complements these flavors perfectly. One of the most popular ways to use tomato ketchup in South Indian dishes is by incorporating it in chutneys and sauces. It adds a unique depth of flavor and helps balance out the spiciness of the dish.
The Recipe: Tomato Ketchup Rice
Ingredients
2 cups of cooked rice
1 onion, chopped
1 tomato, chopped
1 green chili, chopped
1 tablespoon of tomato ketchup
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 tablespoon of oil
Salt, to taste
Coriander leaves, for garnish
Instructions
Heat oil in a pan and add chopped onions. Saute until they turn translucent.
Add chopped tomatoes and green chili and cook until the tomatoes become soft.
Next, add all the spices - garam masala, turmeric powder, coriander powder, and cumin powder. Mix well and cook for a minute.
Now, add the cooked rice and tomato ketchup to the pan. Mix everything together until the rice is coated with the spices and ketchup.
Season with salt according to your taste.
Garnish with coriander leaves and serve hot.
Why You Should Try This Recipe
This Tomato Ketchup Rice is a quick and easy dish that can be made with minimal ingredients. The tangy and slightly sweet flavor of the tomato ketchup adds a delicious twist to the traditional South Indian rice dish. It is perfect for those busy days when you want to whip up a tasty meal in no time.
In conclusion, tomato ketchup is a versatile ingredient that can elevate the flavors of South Indian dishes in a unique way. Give this recipe a try, and you'll be surprised at how well the tangy and sweet flavors of tomato ketchup complement the bold flavors of South Indian cuisine. So, go ahead and add some tomato ketchup to your next South Indian dish for a deliciously different twist!
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