17 South Indian Recipe Using Rice Flour Elevate Your Taste Buds!
Published on: Mar 31, 2024
Rice flour is a versatile ingredient used in many South Indian recipes. Made from finely ground rice, it is a staple in many households and is a great alternative to wheat flour. This gluten-free ingredient is not only easy to digest but also packs a lot of flavor. In this article, we will explore one of the most popular South Indian recipes using rice flour - idli. So, let's get started and learn how to make the perfect idli using rice flour.
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi Rava Dosa, also known as South Indian Crepe, is a popular breakfast dish in South India. It is made from a batter of ragi flour and semolina, and is usually served with coconut chutney and sambar. This dish is not only delicious, but also packed with nutrients, making it a healthy breakfast option for everyone.
2of 20
Instant Rava Idli - A South Indian Breakfast
Main Ingredients: Semolina, Rice Flour, Yogurt, Buttermilk, Baking Soda
Instant Rava Idli is a quick and easy version of the traditional South Indian breakfast, idli. It is made from a batter of semolina and yogurt, and can be prepared in just 20 minutes. This dish is perfect for those busy mornings when you want a healthy and filling breakfast without spending too much time in the kitchen.
3of 20
Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
Spicy mixture, also known as South Indian trail mix, is a popular snack during the festive season of Diwali. It is a combination of various fried snacks like sev, chivda, peanuts, and spices. This crunchy and flavorful snack is perfect for snacking on during celebrations or as a quick snack on the go.
4of 20
Masala Vada South Indian | Paruppu Vadai
Main Ingredients: Chana Dal, Red Chillies, Cumin Seeds, Fennel Seeds
Masala Vada, also known as Paruppu Vadai, is a popular South Indian snack made from a batter of soaked lentils and spices. These crispy and flavorful vadas are usually served with coconut chutney and sambar. They make for a perfect evening snack or even a light meal when served with rice and rasam.
5of 20
Manoharam Murukku (South Indian Diwali Special Paruppu...
Main Ingredients: Rice Flour, Urad Dal Flour, Butter, Salt, Ice Cold
Manoharam Murukku is a popular Diwali snack in South India. It is made from a mixture of rice flour, lentil flour, and spices, which is then shaped into small circles and deep-fried. These crispy and crunchy murukkus are a must-have during Diwali celebrations and are loved by people of all ages.
6of 20
Leftover Rice Rotti | South Indian Style Cooked Rice...
Main Ingredients: Cooked Rice, Onion, Carrots, Green Chillies, Curry
Leftover Rice Rotti is a simple and delicious way to use up leftover cooked rice. It is a South Indian style flatbread made from a dough of rice flour, spices, and leftover rice. This quick and easy dish is perfect for breakfast, lunch, or as a snack, and can be served with chutney or a curry of your choice.
7of 20
Rice Flour Chakli, How to make South Indian Murukku
Rice Flour Chakli, also known as South Indian Murukku, is a popular snack in South India. It is made from a dough of rice flour, spices, and water, which is then shaped into spiral or star shapes and deep-fried. These crispy and crunchy snacks are perfect for snacking on during festivals or as a tea-time snack.
8of 20
South Indian Style Cauliflower & Veggie Stew -Dappalam...
Main Ingredients: Veggies, Large Tomato, Cilantro, Garlic Ginger Paste
South Indian Style Cauliflower & Veggie Stew, also known as Dappalam, is a popular dish in Andhra Pradesh. It is a stew made from a variety of vegetables, coconut milk, and spices, and is usually served with rice or roti. This flavorful and hearty dish is perfect for a comforting and healthy meal.
9of 20
Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava Dosa, also known as Sooji Dosa, is a popular South Indian instant dosa recipe. It is made from a batter of semolina, rice flour, and spices, and is usually served with coconut chutney and sambar. This crispy and flavorful dosa is perfect for those lazy days when you want a quick and delicious meal.
Indian Fried Chicken, also known as Murgh Kali Mirch, is a popular chicken dish in North India. It is made by marinating chicken pieces in a mixture of yogurt, spices, and black pepper, and then deep-frying them until crispy and golden brown. This spicy and flavorful chicken dish is perfect for special occasions or as a treat for your taste buds.
11of 20
Popular Indian Snack
Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
Indian cuisine is known for its variety of delicious snacks. Some of the most popular Indian snacks include samosas, pakoras, vada pav, and bhel puri. These snacks are not only tasty, but also reflect the diversity of Indian culture and flavors.
12of 20
Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji, also known as bhajji or bajji, is a popular Indian snack made from sliced vegetables coated in a batter and deep-fried. Some common vegetables used for making bhaji include potatoes, onions, and green chilies. This crispy and spicy snack is perfect for snacking on during monsoon season or as a tea-time snack.
13of 20
Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
Moringa Shrimp Indian Ravioli, also known as Moringa Shrimp Samosa, is a unique and delicious fusion dish. It is made by stuffing a mixture of moringa leaves, shrimp, and spices into a dough and then deep-frying or baking it. These crispy and flavorful raviolis are perfect for a special occasion or as a special treat for seafood lovers.
14of 20
Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Plain Paratha is a popular Indian flatbread made from a dough of wheat flour, salt, and water. It is rolled out and cooked on a griddle with a little oil or ghee until golden brown and crispy. This versatile bread can be served with various curries, chutneys, or even eaten with a simple spread of butter.
15of 20
Easy Indian Zucchini Fry Snack
Main Ingredients: Zucchini, Lemon Juice, Salt, Gram Flour, Rice Flour
Easy Indian Zucchini Fry Snack is a simple and delicious way to enjoy zucchini. It is made by sautéing sliced zucchini with spices and herbs until tender and flavorful. This quick and easy snack is perfect for those times when you want a healthy and tasty snack without spending too much time in the kitchen.
16of 20
Millet Names in Indian Languages
Main Ingredients: Flour, Rice Flour, Yogurt, Onion, Curry Leaves, Green
Millets are a group of small-seeded grains that have been consumed in India for centuries. They are highly nutritious and are a staple food in many parts of India. Some common names of millets in Indian languages include jowar, bajra, ragi, and kodo.
17of 20
Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Vegetable Pakora, also known as pakodi or bhajiya, is a popular Indian snack made from a mixture of sliced vegetables, spices, and chickpea flour. The mixture is then deep-fried until golden brown and crispy. These crunchy and flavorful fritters are perfect for a rainy day or as a tea-time snack.
18of 20
Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Onion Pakora, also known as kanda bhaji or pyaaz pakoda, is a popular Indian snack made from sliced onions, spices, and chickpea flour. The mixture is then deep-fried until crispy and golden brown. These crispy and spicy fritters are perfect for snacking on during monsoon season or as a side dish with your meal.
19of 20
veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Veg fritters, also known as vegetable fritters or bhajji, are a popular snack in India. They are made by coating sliced vegetables in a batter and deep-frying them until crispy and golden brown. These flavorful and crunchy fritters are perfect for snacking on during festivals or as a quick and tasty appetizer.
20of 20
Indian Spiced Peanuts | Fried Masala Peanuts
Main Ingredients: Peanuts, Besan, Rice Flour, Chilli Powder, Garam
Indian Spiced Peanuts, also known as Fried Masala Peanuts, are a popular snack in India. They are made by frying peanuts with a mixture of spices and herbs until crispy and flavorful. These addictive and crunchy peanuts are perfect for snacking on during movie nights or as a homemade party snack.
Ingredients:
For the batter:
2 cups of rice flour
1 cup of urad dal (black gram)
1 teaspoon of fenugreek seeds
Water as needed
Salt to taste
For tempering:
1 tablespoon of oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of urad dal (black gram)
1 teaspoon of chana dal (split chickpeas)
A handful of curry leaves
2-3 green chilies, chopped
1 inch ginger, grated
A pinch of asafoetida (hing)
Instructions:
In a large bowl, mix together the rice flour, urad dal, and fenugreek seeds. Add enough water to make a smooth batter. Cover and let it ferment for 6-8 hours.
After fermentation, add salt to taste and mix well.
In a pan, heat oil and add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, green chilies, ginger, and asafoetida. Let them splutter.
Add this tempering to the batter and mix well.
In a greased idli plate, pour the batter and steam for 10-12 minutes.
Once done, let the idlis cool for a few minutes and then remove them from the plate.
Serve hot with sambar, coconut chutney, or gunpowder (molaga podi).
Tips:
Make sure to use fresh rice flour for best results.
If you don't have a traditional idli steamer, you can use a pressure cooker or a microwave to steam the idlis.
You can also add grated vegetables like carrots or peas to the batter for added nutrition.
For a twist, you can add some grated cheese or paneer to the batter before steaming.
Conclusion:
Rice flour is a versatile ingredient that can be used to make a variety of dishes, and idli is just one of them. It is a perfect breakfast or snack option that is not only delicious but also easy to make. So, try this South Indian recipe using rice flour and enjoy the authentic flavors of South India at home.
![Mix Vegetable Pakora (Gluten Free & Vegan Fritters) [Video] | Indian ...](https://i.pinimg.com/736x/9d/34/ed/9d34edd1358bfd720cc02292eeeaf63a.jpg)
