15 South Indian Recipe For Chicken Curry Get Ready To Indulge!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold flavors and aromatic spices, and one dish that perfectly encapsulates this is the chicken curry. This mouth-watering dish is a staple in many South Indian households and is also a popular choice in restaurants. Its rich and creamy gravy, combined with tender chicken pieces, makes it a perfect comfort food for any occasion. In this article, we will dive into the world of South Indian cooking and learn how to make a delicious chicken curry that will leave your taste buds wanting more.
If you're a fan of spicy, flavorful curries, then this South Indian Spicy Egg Curry is a must-try. It's the perfect blend of traditional Indian spices and creamy coconut milk, creating a rich and satisfying dish. The eggs are cooked to perfection in the curry, absorbing all the flavors and adding a unique texture to the dish. Serve this delicious curry with rice or naan for a complete meal.
This classic South Indian curry is a staple in most households. It's a simple yet flavorful dish that can be made with a variety of ingredients such as chicken, lamb, fish, or vegetables. The key to a delicious South Indian curry is the blend of aromatic spices like cumin, coriander, and turmeric, which give it its distinctive taste. This versatile dish can be enjoyed with rice, naan, or roti for a hearty meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in South India, and there are many variations of it. Meen Kulambu or Fish Pulusu is a tangy and spicy curry made with a variety of fish and tamarind for a sour kick. The addition of coconut milk makes it rich and creamy, while the use of whole spices adds depth of flavor. This is a must-try for seafood lovers looking for a delicious and unique curry experience.
This Indian Shrimp Curry is a great way to switch up your usual curry routine. It's a spicy and tangy dish made with succulent shrimp, tomatoes, and a blend of aromatic spices. The use of coconut milk adds a creamy texture to the dish, while the tamarind gives it a tangy kick. Serve this delicious curry over rice for a satisfying meal that's bursting with flavor.
Egg curry is a popular dish in South India, and it's easy to see why. This simple yet delicious dish is made with hard-boiled eggs cooked in a flavorful curry sauce. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. This is a great dish to make on busy weeknights when you want something quick and satisfying.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a hearty and flavorful dish that's perfect for vegetarians or anyone looking to cut back on meat. The combination of chickpeas and coconut milk makes it a protein-packed meal, while the blend of spices gives it a rich and aromatic flavor. Serve this delicious curry over rice or with naan for a complete and satisfying meal.
This South Indian Potato Curry is a simple and delicious dish that's perfect for a quick weeknight meal. It's made with tender potatoes, onions, and a blend of traditional Indian spices. The addition of coconut milk adds a creamy texture to the dish, making it a great accompaniment to rice or naan. This is a great dish to have in your repertoire for those busy nights when you want a comforting meal without much effort.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Fish curry is a popular dish in South India, and this South Indian Style Fish Curry is no exception. Made with a variety of fish and a blend of spices, this curry is packed with flavor and has a tangy kick from the tamarind. The use of coconut milk makes it rich and creamy, and the addition of curry leaves adds a unique flavor to the dish. Serve this delicious curry over rice for a satisfying and delicious meal.
If you're a fan of lamb, then you have to try this South Indian Lamb Curry. It's a rich and flavorful dish made with tender lamb, onions, and a blend of aromatic spices. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. This is a great dish to make for special occasions or when you want to impress your dinner guests.
This South Indian Fish Curry is a classic family recipe that's been passed down for generations. It's a simple yet delicious dish made with a variety of fish and a blend of traditional Indian spices. The use of tamarind gives it a tangy kick, while the coconut milk adds a creamy texture to the curry. Serve this delicious dish with rice or naan for a complete and satisfying meal.
Vegetarians rejoice – this South Indian Vegetable Curry is a delicious and flavorful dish that's perfect for you. It's made with a variety of vegetables like carrots, potatoes, and peas, and a blend of aromatic spices. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. Serve this delicious curry over rice or with naan for a complete and satisfying meal.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian Salmon Curry is a unique and delicious way to prepare salmon. It's made with a blend of traditional Indian spices and coconut milk, giving it a rich and creamy texture. The combination of tangy tamarind and spicy chilies gives this dish a unique flavor profile that's sure to impress. Serve it over rice or with naan for a delicious and satisfying meal.
Chicken curry is a classic dish that's loved by people all around the world, and this Indian Chicken Curry is no exception. It's made with succulent chicken, onions, and a blend of aromatic spices. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. Serve this delicious curry over rice or with naan for a complete and satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This Mushroom Curry is a great way to incorporate more vegetables into your diet without sacrificing flavor. Made with tender mushrooms and peas, this curry is packed with protein and flavor. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. Serve this delicious mushroom curry over rice or with naan for a hearty and satisfying meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry is a fusion of two popular curries – Keralan and Goan Fish Curry. It's a tangy and spicy dish made with a variety of fish and a blend of traditional Indian spices. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. This is a must-try for those looking for a unique and flavorful curry experience.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken is a delicious and easy dish that's perfect for busy weeknights. It's made with succulent chicken and a blend of aromatic spices like cumin, coriander, and turmeric. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. Serve this delicious curry over rice or with naan for a complete and satisfying meal.
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Chickpea Curry, South Indian Style
Main Ingredients: Canned Chickpeas, Onion, Medium Tomatoes, Curry Leaves
Chickpea Curry, also known as Chana Masala, is a popular dish in South India. It's a flavorful and protein-packed dish made with chickpeas and a blend of traditional Indian spices. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. This is a great dish to make for vegetarians or anyone looking for a hearty and delicious meal.
This Easy South Indian Chicken Curry is a great way to satisfy your curry cravings in a hurry. It's made with succulent chicken and a blend of aromatic spices, making it flavorful and satisfying. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. Serve this delicious curry over rice or with naan for a quick and delicious meal.
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South Indian Sweet Potato Curry
Main Ingredients: Yellow Onion, Garlic, Peeled Fresh Ginger, Ghee
South Indian Sweet Potato Curry is a unique and delicious dish that's perfect for a meatless meal. It's made with tender sweet potatoes and a blend of traditional Indian spices. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. This is a great dish to make during the fall season when sweet potatoes are in abundance.
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South Indian Coconut Seafood Curry
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Large Shallots
This South Indian Coconut Seafood Curry is a delicious and satisfying dish that's packed with flavor. Made with a variety of seafood like shrimp, scallops, and mussels, and a blend of traditional Indian spices, this curry is sure to impress. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. Serve this delicious curry over rice or with naan for a complete and satisfying meal.
Ingredients for South Indian Chicken Curry
1. Chicken
The star of this dish is, of course, the chicken. It is important to use fresh chicken pieces, preferably bone-in, as it adds more flavor to the curry. You can use any part of the chicken, such as thighs, drumsticks, or breast, depending on your preference.
2. Spices
The key to making an authentic South Indian chicken curry is the use of aromatic spices. Some of the must-have spices include cumin, coriander, turmeric, red chili powder, and garam masala. These spices not only add a depth of flavor but also have many health benefits.
3. Coconut Milk
Coconut milk is a quintessential ingredient in South Indian cuisine and is used to make the creamy gravy for the chicken curry. You can use either canned or fresh coconut milk, depending on availability. Fresh coconut milk is preferred as it has a richer and more authentic taste.
4. Curry Leaves
Curry leaves are a staple in South Indian cooking and add a distinct flavor to the curry. They are easily available in most Indian grocery stores. If you can't find fresh curry leaves, you can use dried ones, although the flavor won't be as intense.
5. Onions, Tomatoes, and Ginger-Garlic Paste
These three ingredients make the base of the curry and give it its rich and tangy taste. Onions and tomatoes are finely chopped and cooked until they are soft and caramelized, while ginger-garlic paste adds a burst of flavor to the dish.
Method
1. Marinate the Chicken
To make the chicken tender and flavorful, it is important to marinate it before cooking. In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, and salt. Let it marinate for at least 30 minutes.
2. Prepare the Curry Paste
In a pan, heat some oil and add cumin seeds and curry leaves. Once they start to sizzle, add chopped onions and sauté until they turn golden brown. Then add ginger-garlic paste and cook for a minute. Next, add chopped tomatoes and cook until they are soft and mushy. Let this mixture cool down and then blend it into a smooth paste.
3. Cook the Chicken
In the same pan, add some more oil and add the marinated chicken pieces. Cook them until they are slightly browned. Then add the curry paste and mix well. Let it cook for a few minutes until the chicken is fully cooked.
4. Add Coconut Milk and Spices
Once the chicken is cooked, add coconut milk and garam masala to the pan. Mix well and let it simmer for a few minutes. Adjust the consistency of the gravy according to your preference by adding water if needed.
5. Serve and Enjoy!
Your delicious South Indian chicken curry is now ready to be served. Garnish with fresh cilantro and serve it with steamed rice or naan bread for a complete meal.
In conclusion, South Indian chicken curry is a flavorful and hearty dish that is loved by many. With the right ingredients and method, you can easily recreate this dish in your kitchen and impress your friends and family. So, go ahead and give this recipe a try and experience the deliciousness of South Indian cuisine.
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