19 South Indian Recipe Cod They're Simply Irresistible!
Published on: Mar 31, 2024
South Indian cuisine is known for its rich and diverse flavors, and one dish that stands out in its simplicity and deliciousness is South Indian recipe cod. This traditional dish is a staple in many South Indian households and has gained popularity all over the world. With its delicate blend of spices and flaky cod fish, this dish is a must-try for any seafood lover. In this article, we will take a closer look at the ingredients and cooking methods that make this dish a standout in the world of Indian cuisine.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
One of the most beloved dishes in South India is fish curry, also known as meen kulambu or fish pulusu. This flavorful dish is a staple in many households, and each family has their own unique recipe. However, there are some key ingredients that are essential for a delicious South Indian fish curry.
Fish curry is typically made with a variety of spices and herbs, including tamarind, mustard seeds, turmeric, and curry leaves. These ingredients give the curry its signature tangy, spicy, and slightly sweet flavor. While there are many variations of this dish, one thing is for sure – it is always bursting with flavor.
South Indian fish curry is a dish that is deeply rooted in tradition and culture. It is a dish that has been passed down from generation to generation, with each family adding their own unique twist to the recipe. The result is a dish that is rich in flavor and history.
One of the key ingredients in South Indian fish curry is coconut milk. This adds a creamy and rich texture to the dish, balancing out the spiciness of the other ingredients. Another important ingredient is kokum, a souring agent that is commonly used in South Indian cuisine. It adds a tangy and slightly sweet flavor to the curry.
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Andhra Fish Curry | Fish Pulusu | South Indian Fish...
Main Ingredients: Fish, Finely Chopped Onions, Green Chilies, Garlic
Andhra fish curry, also known as fish pulusu, is a popular dish from the coastal region of Andhra Pradesh in South India. It is a spicy and tangy curry that is made with tamarind, red chili powder, coriander powder, and cumin powder. These spices give the curry its vibrant red color and bold flavor.
One unique aspect of Andhra fish curry is the use of drumstick pods. These long, slender pods are added to the curry and give it a distinct flavor and texture. They are also a good source of vitamins and minerals, making this dish not only delicious but also nutritious.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
Smoked salmon fish curry is a fusion dish that combines the flavors of South Indian fish curry with the smoky and rich flavors of smoked salmon. This dish is perfect for seafood lovers who are looking for something a little different from the traditional fish curry.
The key ingredient in this dish is, of course, smoked salmon. It adds a deep and complex flavor to the curry, making each bite a delight for the taste buds. The smokiness of the salmon also pairs well with the tanginess and spiciness of the curry, creating a harmonious balance of flavors.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish curry, also known as fish gravy, is a dish that is loved by many in South India. It is a simple yet flavorful dish that is perfect for a weeknight dinner or a special occasion. The key to a delicious fish curry is using fresh and good quality fish.
One popular fish used in South Indian fish curry is tilapia. This white-fleshed fish is mild in flavor and has a delicate texture, making it perfect for soaking up all the flavors of the curry. It is also a budget-friendly option, making it accessible for everyone to enjoy this delicious dish.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry, also known as meen kulambu, is a famous dish from the Chettinad region in Tamil Nadu, South India. This dish is known for its bold and spicy flavors, as well as its use of unique ingredients.
The key ingredient in Chettinad fish curry is poppy seeds. These seeds are ground into a paste and added to the curry, giving it a slightly nutty and creamy flavor. Other spices such as star anise, cinnamon, and peppercorns are also added, giving the dish its distinct flavor profile.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
South Indian style fish curry is a dish that is loved by many, not only in South India but all over the world. Its bold and complex flavors make it a crowd-pleaser, and it is a dish that is perfect for any occasion.
The key to making a delicious South Indian style fish curry is using a good quality fish stock. This adds depth and richness to the curry, making it even more flavorful. Another important ingredient is curry leaves, which add a distinct aroma and flavor to the dish.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a dish that is enjoyed by many in India and is a staple in many households. Each region has its own unique way of preparing this dish, but the basic steps are the same. Here is a simple recipe for a delicious Indian fish curry that you can make at home.
Ingredients: Fresh fish, onion, tomato, ginger, garlic, green chilies, tamarind, turmeric, red chili powder, coriander powder, cumin powder, mustard seeds, curry leaves, oil, salt.
Method: Marinate the fish in turmeric and salt for 30 minutes. In a pan, heat oil and add mustard seeds. Once they start to splutter, add chopped onion, ginger, garlic, and green chilies. Sauté until onions are translucent. Add chopped tomatoes and cook until they become soft. Add tamarind pulp, red chili powder, coriander powder, cumin powder, turmeric, and salt. Cook for a few minutes and then add the marinated fish. Add water and let the fish cook in the gravy. Once the fish is cooked, add curry leaves and let it simmer for a few minutes. Serve hot with rice or roti.
Indian fish curry is a dish that is loved by people all over the country. It is a dish that is enjoyed by people of all ages and is perfect for any occasion. The key to making a delicious Indian fish curry is using fresh and good quality fish.
One popular fish used in Indian fish curry is rohu. This freshwater fish is commonly found in Indian rivers and is known for its firm and flaky texture. It is also a good source of protein and is low in fat, making it a healthy option for this flavorful dish.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
South Indian curry, also known as Keralan or Goan fish curry, is a dish that is popular in the coastal regions of South India. It is a spicy and tangy curry that is made with a variety of spices and herbs.
One key ingredient in this dish is kokum. This souring agent is commonly used in South Indian cuisine and adds a tangy and slightly sweet flavor to the curry. Another important ingredient is coconut, which adds a creamy and rich texture to the dish.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you are looking for a fish curry recipe that is slightly different from the traditional one, then this tomato fish curry is perfect for you. It is a simple and flavorful dish that does not use any coconut or tamarind, making it a healthier option.
The key to making this dish is using fresh tomatoes. They add a tangy and slightly sweet flavor to the curry, and their natural acidity helps to balance out the other spices. It is also a great way to use up any extra tomatoes you may have in your kitchen.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Fish curry with coconut milk is a delicious and creamy dish that is popular in South India, particularly in the state of Kerala. It is a perfect combination of spicy, tangy, and creamy flavors, making it a favorite among seafood lovers.
The key ingredient in this dish is, of course, coconut milk. It adds a rich and creamy texture to the curry and balances out the spiciness of the other ingredients. The creamy coconut milk also helps to mellow out the tanginess of the tamarind, creating a perfect balance of flavors.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Fish curry, also known as meen kuzhambu or fish gravy in Tamil, is a dish that is popular in the southern state of Tamil Nadu. It is a spicy and tangy curry that is made with a variety of spices and herbs, giving it a distinct flavor profile.
One key ingredient in this dish is kokum. It adds a tangy and slightly sweet flavor to the curry, and its natural acidity helps to balance out the other spices. Another important ingredient is fenugreek seeds, which add a slightly bitter and nutty flavor to the dish.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a dish that is enjoyed by people all over the world. While the recipe may vary from region to region, one thing is for sure – it is always packed with flavor. This simple yet delicious dish is perfect for any occasion, and it is a great way to incorporate more seafood into your diet.
One important ingredient in this dish is curry leaves. They add a distinct aroma and flavor to the curry, and they are commonly used in South Indian cuisine. Another essential ingredient is mustard seeds, which add a nutty and slightly spicy flavor to the dish.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan meen curry, also known as fish curry, is a dish that is popular in the state of Kerala in South India. It is a spicy and tangy curry that is made with a variety of spices and herbs, giving it a unique and flavorful taste.
The key ingredient in this dish is kokum, a souring agent that is commonly used in South Indian cuisine. It adds a tangy and slightly sweet flavor to the curry, and its natural acidity helps to balance out the other spices. Another important ingredient is coconut, which adds a rich and creamy texture to the dish.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
If you are looking for a quick and easy way to enjoy fish, then this simple and easy fish fry is perfect for you. It is a popular dish in South India and is often served as a side dish with rice or roti. The key to a delicious fish fry is using fresh and good quality fish.
One popular fish used in this dish is tilapia. It is a budget-friendly option and has a mild flavor that pairs well with the spices used in the marinade. Another essential ingredient is red chili powder, which adds a spicy and slightly smoky flavor to the fish.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
Kerala style fish curry, also known as meen curry, is a popular dish in the state of Kerala in South India. It is a spicy and tangy curry that is made with a variety of spices and herbs, giving it a unique and flavorful taste.
One key ingredient in this dish is kokum. It adds a tangy and slightly sweet flavor to the curry, and its natural acidity helps to balance out the other spices. Another important ingredient is curry leaves, which add a distinct aroma and flavor to the dish.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Salmon curry is a dish that is enjoyed by many in South India. This flavorful and nutritious dish is perfect for seafood lovers, and it is a great way to incorporate more fish into your diet. The key to making a delicious salmon curry is using fresh and good quality fish.
Ingredients: Salmon fillets, onion, tomato, ginger, garlic, green chilies, tamarind, turmeric, red chili powder, coriander powder, cumin powder, mustard seeds, curry leaves, oil, salt.
Method: Marinate the salmon fillets in turmeric and salt for 30 minutes. In a pan, heat oil and add mustard seeds. Once they start to splutter, add chopped onion, ginger, garlic, and green chilies. Sauté until onions are translucent. Add chopped tomatoes and cook until they become soft. Add tamarind pulp, red chili powder, coriander powder, cumin powder, turmeric, and salt. Cook for a few minutes and then add the marinated salmon. Add water and let the salmon cook in the gravy. Once the fish is cooked, add curry leaves and let it simmer for a few minutes. Serve hot with rice or roti.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This recipe for coconut fish curry is a family favorite and has been passed down for generations. It is made with a variety of spices and herbs, as well as a special ingredient – coconut paste. This adds a rich and creamy texture to the dish, making it even more delicious.
Ingredients: Fish, onion, tomato, ginger, garlic, green chilies, tamarind, turmeric, red chili powder, coriander powder, cumin powder, mustard seeds, curry leaves, oil, salt, coconut paste.
Method: Marinate the fish in turmeric and salt for 30 minutes. In a pan, heat oil and add mustard seeds. Once they start to splutter, add chopped onion, ginger, garlic, and green chilies. Sauté until onions are translucent. Add chopped tomatoes and cook until they become soft. Add tamarind pulp, red chili powder, coriander powder, cumin powder, turmeric, and salt. Cook for a few minutes and then add the marinated fish. Add water and let the fish cook in the gravy. Once the fish is cooked, add the coconut paste and let it simmer for a few minutes. Serve hot with rice or roti.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a dish that is popular in the Malabar region of Kerala in South India. It is a spicy and tangy curry that is made with a variety of spices and herbs, giving it a distinct and flavorful taste.
The key ingredient in this dish is, of course, Malabar tamarind. This souring agent is commonly used in South Indian cuisine and adds a tangy and slightly sweet flavor to the curry. Another important ingredient is coconut milk, which adds a rich and creamy texture to the dish.
The Star of the Dish: Cod Fish
When it comes to South Indian recipe cod, the star of the dish is undoubtedly the cod fish. This white, flaky fish is a popular choice for many traditional Indian recipes, and for good reason. Not only is cod fish a great source of protein, but it is also low in calories and packed with essential nutrients. It is also known for its mild flavor, making it the perfect base for the vibrant spices used in South Indian cooking.
Spice it Up with Traditional South Indian Flavors
One of the key elements that make South Indian recipe cod stand out is the use of traditional spices. The combination of flavors such as turmeric, cumin, coriander, and curry leaves gives this dish its unique and mouth-watering taste. These spices not only add depth and complexity to the dish, but they also have numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin aids in digestion.
Cooking Method: A Perfect Balance of Simplicity and Complexity
The beauty of South Indian recipe cod lies in its simplicity. The fish is marinated in a blend of spices and then cooked in a pan with onions and tomatoes. This technique allows the flavors to infuse and create a delicious sauce that coats the fish. However, the cooking process also involves a level of complexity, with the addition of tamarind paste and coconut milk, which give the dish a tangy and creamy twist.
In Conclusion
South Indian recipe cod is a dish that truly captures the essence of South Indian cuisine. Its use of traditional spices, simple cooking method, and delicious taste make it a standout in the world of Indian cooking. So, why not give this dish a try and experience the flavors of South India in the comfort of your own home?
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
