16 South Indian Pulao Recipe Step By Step Delight In These Amazing Recipes!
Published on: Mar 31, 2024
South Indian pulao is a flavorful and aromatic rice dish that is popular not only in South India but all over the country. It is a one-pot meal that is perfect for busy weeknights or special occasions. Made with a variety of spices, vegetables, and fragrant basmati rice, this pulao recipe is a burst of flavors in every bite. If you are new to cooking South Indian food, don't worry, this step by step recipe will guide you to make a delicious and authentic South Indian pulao in no time.
Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
If you're a fan of both beer can chicken and South Indian cuisine, then this recipe is a must-try. The tangy and spicy flavors of tomato rice paired with tender and juicy beer can chicken will leave your taste buds craving for more.
To make this dish, you'll need a whole chicken, tomatoes, onions, garlic, ginger, curry leaves, and a variety of Indian spices. Start by marinating the chicken with a blend of spices, including turmeric, chili powder, and garam masala. Then, stuff a half-full beer can into the chicken's cavity and let it cook on the grill until it's fully cooked and the skin is crispy.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
No Indian meal is complete without something sweet to end it with, and this aamras or mango puree is the perfect dessert to pair with your beer can chicken. It's a simple yet delicious dish made with ripe mangoes, sugar, and a touch of cardamom for flavor.
To make it, simply blend the mangoes with sugar and a pinch of cardamom powder until you get a smooth and creamy consistency. Serve it chilled with your beer can chicken for a refreshing and fruity end to your meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you have any leftover beer can chicken, why not use it to make this unique and tasty South Indian snack? Uttapam is a type of savory pancake made with a batter of rice and lentils, and it can be topped with a variety of ingredients, including chicken.
To make this dish, you'll need to shred the leftover chicken and mix it with a batter made from rice flour, urad dal, and spices. Then, pour the batter onto a hot griddle and cook until both sides are golden brown. Serve it with a side of chutney for a delicious and filling snack.
Eggs and chicken are a match made in heaven, and this South Indian-style egg curry is proof of that. The rich and flavorful gravy is made with a blend of spices, coconut milk, and, of course, eggs.
To make this dish, start by hard-boiling some eggs and setting them aside. Then, sauté onions, garlic, and ginger in a pan with spices like cumin, coriander, and garam masala. Add in some coconut milk and let it simmer before adding the eggs and letting them cook in the gravy. Serve it with some rice for a hearty and satisfying meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Looking for a healthy and colorful side dish for your beer can chicken? This South Indian-style red cabbage is the perfect choice. It's a simple and flavorful dish made with shredded red cabbage, onions, mustard seeds, and a variety of spices.
To make it, heat oil in a pan and add in some mustard seeds and curry leaves. Then, add in the shredded cabbage and spices like turmeric, chili powder, and coriander powder. Let it cook until the cabbage is tender and serve it alongside your chicken for a burst of color and flavor on your plate.
Butter chicken is a classic Indian dish that is loved by people all over the world, and for a good reason. The tender and juicy chicken cooked in a creamy and flavorful tomato-based sauce is a match made in heaven.
To make this dish, marinate chicken with spices like garam masala, chili powder, and ginger-garlic paste. Then, cook it in a rich and creamy tomato sauce made with butter, onions, tomatoes, and a blend of spices. Serve it with some naan bread to soak up all the delicious sauce.
Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam
Parathas are a staple in Indian cuisine, and this stuffed carrot paratha is a unique twist on the traditional flatbread. It's made with a dough stuffed with a mixture of grated carrots, onions, and spices, and then cooked on a hot griddle until it's golden brown and crispy.
To make this dish, mix flour, salt, and oil to make a dough, and set it aside while you prepare the filling. Sauté the grated carrots and onions with spices like cumin, coriander, and garam masala. Then, roll out the dough, add the filling, and cook it on a griddle until both sides are crispy. Serve it with some yogurt or chutney for a delicious and filling meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For seafood lovers, this South Indian fish curry is a must-try. It's a tangy and spicy dish made with a variety of Indian spices and tamarind for a delicious and flavorful gravy. You can use any type of fish you prefer, but traditionally, this dish is made with a type of fish called "vanjaram."
To make it, marinate the fish with spices like chili powder, turmeric, and coriander powder. Then, cook it in a tangy and spicy gravy made with tamarind, onions, tomatoes, and a variety of spices. Serve it with some steamed rice for a taste of South India right in your own home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another popular Indian dish that is known for its rich and creamy sauce made with yogurt, nuts, and a variety of spices. This chicken korma is a perfect pairing for your beer can chicken, as it is mild and flavorful, allowing the flavors of the beer to shine through.
To make this dish, marinate the chicken with spices like turmeric, chili powder, and garam masala. Then, cook it in a creamy and flavorful sauce made with yogurt, almonds, and spices. The result is a delicious and tender chicken dish that will leave you wanting more.
No list of South Indian dishes is complete without a traditional curry. This curry is made with a variety of vegetables, including potatoes, carrots, and beans, cooked in a flavorful gravy made with coconut milk and a blend of spices.
To make this dish, start by sautéing onions, garlic, ginger, and spices like cumin, coriander, and turmeric. Then, add in the vegetables and let them cook until they are tender. Finally, add in the coconut milk and let it simmer until the flavors have melded together. Serve it with some rice for a hearty and delicious meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish made with semolina or cream of wheat. It's a simple yet flavorful dish that can be customized with your choice of vegetables and spices.
To make it, sauté onions, green chilies, and ginger in a pan with some oil. Then, add in the semolina and roast it until it turns golden brown. Finally, add in your choice of vegetables and let it cook until the upma is cooked through. Serve it with some coconut chutney for a delicious and filling breakfast.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
Pulao is a fragrant and flavorful rice dish that is popular all over India. This one pot chicken pulao is a traditional recipe passed down from the author's mother, and it's a delicious and easy meal to make for a weeknight dinner.
To make it, heat oil in a pot and add in whole spices like cardamom, cloves, and cinnamon. Then, add in the marinated chicken and let it cook until it's almost done. Finally, add in the rice, water, and a variety of spices, and let it cook until the rice is fully cooked and fluffy. Serve it with some raita or yogurt for a complete and satisfying meal.
This simple and flavorful South Indian potato dish is the perfect side dish to pair with your beer can chicken. It's made with potatoes, onions, and a blend of spices that give it a delicious and unique taste.
To make it, cook potatoes until they are almost done and then cut them into cubes. In a pan, sauté onions, ginger, and spices like mustard seeds, cumin, and turmeric. Then, add in the potatoes and let them cook until they are fully done and coated with the spices. Serve it hot with your beer can chicken for a balanced and flavorful meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian lentil stew that is made with a variety of vegetables and spices. It's a hearty and delicious dish that can be eaten as a side or a main course when paired with some rice or flatbread.
To make this dish, cook toor dal (pigeon peas) until it's soft and mushy and then add in your choice of vegetables, like carrots, eggplant, and drumsticks. Let it cook until the vegetables are tender, and then add in a blend of spices and tamarind paste for a tangy and flavorful gravy. Serve it hot with some rice for a complete and satisfying meal.
For seafood lovers, this Indian shrimp curry is a must-try. It's a spicy and flavorful dish made with a blend of Indian spices, coconut milk, and succulent shrimp.
To make this dish, marinate the shrimp with spices like chili powder, turmeric, and coriander powder. Then, cook them in a gravy made with onions, tomatoes, and a blend of spices. Finally, add in the coconut milk and let it simmer until the flavors have melded together. Serve it with some naan bread or rice for a delicious and satisfying meal.
If you're looking for a unique and flavorful way to use up your leftover beer can chicken, try making this South Indian egg curry. It's a spicy and tangy dish that is made with boiled eggs, onions, tomatoes, and a blend of spices.
To make this dish, start by boiling the eggs and setting them aside. Then, sauté onions, ginger, and garlic in a pan with spices like cumin, coriander, and garam masala. Add in the boiled eggs and let them cook in the gravy until they are coated in the flavorful sauce. Serve it with some rice or bread for a delicious and filling meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This unique and delicious South Indian crepe is made with a batter of rice and lentils and served with a spicy and tangy tomato chutney. It's a perfect dish to pair with your beer can chicken for a complete and satisfying meal.
To make this dish, soak rice and lentils overnight and then grind them into a batter. Cook the crepes on a hot griddle and serve them hot with the tomato chutney, which is made with tomatoes, onions, and a blend of spices. You can also add in some shredded chicken to the crepes for an extra burst of flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this chickpea coconut curry is a delicious and hearty dish that can be served as a main course or a side dish. It's made with chickpeas, tomatoes, onions, and a blend of spices for a flavorful and satisfying curry.
To make this dish, cook chickpeas until they are soft and then add in a blend of spices, including cumin, coriander, and turmeric. Let it cook until the flavors have melded together, and then add in some coconut milk for a creamy and rich gravy. Serve it with some rice or naan bread for a complete and delicious meal.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
If you're looking for a healthier alternative to traditional rice dishes, try making this spicy Indian chickpea and quinoa pulao. It's a flavorful and nutritious dish made with quinoa, chickpeas, and a blend of Indian spices.
To make it, sauté onions, ginger, and garlic in a pan with some oil. Then, add in the quinoa and let it cook for a few minutes before adding in the chickpeas and spices. Let it cook until the quinoa is fully cooked, and then serve it with your beer can chicken for a nutritious and satisfying meal.
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Tawa Chicken (Step by Step)
Main Ingredients: Chicken Leg, Oil, Garlic Paste, Ginger Paste, Salt, Red
This tawa chicken is a quick and easy dish that can be made on a stovetop or outdoor grill. It's a flavorful and spicy chicken dish that is perfect for pairing with your beer can chicken for a complete and delicious meal.
To make this dish, marinate chicken with spices like chili powder, garam masala, and ginger-garlic paste. Then, cook it on a hot griddle or grill until it's fully cooked and the skin is crispy. Serve it hot with some rice or flatbread for a satisfying and tasty meal.
The Secret of Perfect South Indian Pulao
The key to making a perfect South Indian pulao lies in the spices and the cooking technique. The spices used in this dish are what give it its unique and rich flavor. The combination of cumin, coriander, and fennel seeds along with cinnamon, cloves, and cardamom create a medley of flavors that will leave your taste buds wanting more. It is important to roast these spices before adding them to the dish, as this brings out their full flavor and aroma.
The Technique of Layering
One of the distinguishing features of South Indian pulao is the way it is cooked. The technique of layering is what sets it apart from other rice dishes. In this method, the rice and vegetables are cooked separately and then layered together with the spices. This allows the rice to absorb all the flavors and spices, resulting in a more flavorful and aromatic dish. The key to getting the perfect texture of the rice is to cook it until it is 80% done, as it will continue to cook in the layers.
Perfect Pairings
South Indian pulao is a versatile dish that can be enjoyed on its own or paired with other dishes. It goes well with a variety of gravies and curries, such as chicken curry, lamb masala, or vegetable korma. You can also serve it with raita, a refreshing yogurt-based side dish, to balance out the flavors. The combination of the spicy pulao and the cool raita is a match made in heaven.
In conclusion, South Indian pulao is a delicious and satisfying dish that is perfect for any occasion. With the right spices and cooking technique, you can easily recreate this flavorful dish at home. So why not give this step by step recipe a try and impress your family and friends with your culinary skills? Trust us, they won't be able to resist the irresistible aroma and taste of this South Indian delicacy.
<h2>The Secret of Perfect South Indian Pulao</h2>
<h3>The Technique of Layering</h3>
<h3>Perfect Pairings</h3>
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