16 South Indian Prawns Masala Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Prawns are a popular seafood dish in South India, and one of the most flavorful ways to enjoy them is in a spicy masala curry. This traditional South Indian prawns masala recipe is a delicious and easy-to-follow recipe that is sure to delight your taste buds. With a perfect balance of spices and a rich, creamy sauce, this dish is a must-try for seafood lovers.
Main Ingredients: White Prawns, Tapioca Flour, Fine Salt, Sugar, Msg
Prawn crackers, also known as shrimp chips, are a popular snack in many Asian cuisines. This homemade version is surprisingly easy to make and much healthier than the store-bought variety. To make these crispy and flavorful crackers, you'll need some prawn or shrimp paste, tapioca flour, and a few simple seasonings. The result is a delicious and addictive snack that pairs perfectly with a cold beer and makes a great party appetizer. Serve them with your favorite dipping sauce and impress your friends with your homemade prawn crackers!
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Shorshe Posto Chingri | Prawn in Mustard Poppy seed...
Main Ingredients: White Prawns, Yellow Mustard Seeds, Black Mustard
This Bengali dish is a true feast for the senses. The combination of tender prawns, fragrant mustard and poppy seed paste, and spicy green chilies creates a flavor explosion in your mouth. This dish is typically served with steamed rice and is the perfect comfort food for any seafood lover. The best part? It can be made in just 30 minutes, making it a great weeknight meal option. So why not give this unique and delicious dish a try?
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
Tom Yum Goong is a classic Thai soup known for its spicy, sour, and fragrant flavors. This version features juicy prawns, mushrooms, and a variety of herbs and spices, giving it a rich and complex taste. The soup is traditionally served with steamed rice and is perfect for those cold winter nights when you want something warm and comforting. The best part? It can be ready in just 20 minutes, making it a great option for a quick and flavorful meal.
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Avocado Pesto & Prawn Pasta
Main Ingredients: Baby Spinach, Fresh Basil Leaves, Avocado, Parmesan
If you're looking for a healthier and more unique version of a classic pasta dish, then this recipe is for you. This avocado pesto and prawn pasta is a delicious and nutritious twist on the traditional pesto pasta. The creamy avocado adds a rich and velvety texture to the dish, while the prawns give it a burst of flavor. This dish is also packed with healthy fats and nutrients, making it a guilt-free indulgence. Give it a try and thank us later!
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Black Pepper Prawns
Main Ingredients: Banana Prawns, Extra Virgin Olive Oil, Whole Black
Looking for a simple yet delicious way to enjoy prawns? Look no further than these black pepper prawns. The combination of fragrant spices and juicy prawns creates a mouthwatering dish that can be enjoyed as an appetizer or main course. The best part? It only takes 15 minutes to make, making it a great option for a quick and easy meal. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn masala curry is a must-try for any seafood lover. The combination of tender prawns, fragrant spices, and creamy coconut milk creates a rich and flavorful curry that pairs perfectly with steamed rice or naan bread. The dish is also incredibly easy to make and can be ready in just 30 minutes. So why not add some spice to your life and give this delicious curry a try?
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Grilled Teriyaki Prawns With Asparagus and Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Sea Salt, Indian
If you're tired of the same old boring grilled dishes, then this recipe is for you. These grilled teriyaki prawns are bursting with flavor and are the perfect addition to any summer BBQ. The marinade is made with a combination of sweet and savory ingredients, giving the prawns a delicious and sticky glaze. Serve them with some grilled asparagus and coconut rice for a complete and satisfying meal.
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Fu Pei Guen 腐皮卷 Beancurd Skin Rolls - Yum Cha Special 3
Main Ingredients: Minced Pork, Banana Prawns, Water Chestnuts, Spring
These Fu Pei Guen, or beancurd skin rolls, are a popular dish in Chinese cuisine and are often served at Yum Cha, or traditional Chinese tea houses. The rolls are filled with a combination of juicy prawns, mushrooms, and vegetables and are then steamed and pan-fried to perfection. The result is a crispy and flavorful appetizer that pairs perfectly with a hot cup of tea. Impress your friends and family with this authentic and delicious dish.
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Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Main Ingredients: Soft Tofu, Littleneck Clams, Banana Prawns, Enoki
This popular Korean dish is a spicy and comforting stew that is perfect for those cold winter days. The stew features soft tofu, tender prawns, and a variety of vegetables, all simmered in a spicy and flavorful broth. It is typically served with a bowl of steamed rice and makes for a hearty and satisfying meal. This dish may be spicy, but it is also packed with nutrients and is a great way to warm up on a chilly evening.
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How to Make Korean Fish Cakes
Main Ingredients: White Fish Fillet, Snapper, Cod, Squid, Shelled Prawns
Korean fish cakes, or eomuk, are a popular street food in Korea and can be found on almost every corner. They are made with a mixture of fish paste, vegetables, and various seasonings, giving them a unique and addictive flavor. These fish cakes are also incredibly easy to make at home and can be enjoyed as a snack or added to soups and stews for extra flavor and texture. Give them a try and taste a piece of Korea in your own kitchen.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian-style prawn gravy, also known as Eral Kulambu or Kuzhambu, is a spicy and flavorful dish that is perfect for those who enjoy a bit of heat in their food. The dish features juicy prawns, fragrant spices, and a tangy tamarind base, creating a complex and delicious flavor. Serve it with some steamed rice and enjoy a taste of South India in your own home.
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Spicy Chettinad Prawn Masala / Chettinad Eral Masala
Main Ingredients: Sesame Oil, Cardamom, Fennel Seeds, Curry Leaves
Chettinad cuisine is known for its bold and spicy flavors, and this prawn masala is no exception. The dish features juicy prawns cooked in a spicy and flavorful sauce made with a variety of spices and coconut milk. It is typically served with steamed rice or roti and is the perfect dish to warm you up on a cold evening. Give it a try and experience the fiery flavors of Chettinad cuisine.
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Green Masala Prawn Biriyani – ( Spicy Green Masala...
Main Ingredients: Bay Leaf, Cloves, Canela, Cardamom, Pepper Corns, Cumin
If you're a fan of biriyani, then you have to try this green masala prawn biriyani. The dish features fragrant basmati rice, tender prawns, and a spicy green masala sauce that is sure to tantalize your taste buds. The addition of fresh herbs and spices gives this biriyani a unique and delicious flavor that is perfect for impressing your friends and family at your next dinner party.
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South Indian Style Spicy Shrimp
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
This South Indian-style spicy shrimp is a quick and easy dish that is perfect for those busy weeknights. The combination of juicy shrimp, fragrant spices, and tangy tamarind creates a delicious and flavorful dish that can be ready in just 20 minutes. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian-style king prawn thokku is a delicious and tangy dish that is perfect for those who enjoy a bit of spice. The dish features juicy king prawns cooked in a thick and flavorful tomato-based gravy, giving it a rich and satisfying taste. It is typically served with steamed rice or chapati and is a great way to add some variety to your weeknight meals.
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Masala Prawns
Main Ingredients: Prawns, Turmeric, Chili Powder, Coriander Seeds, Cumin
This masala prawn recipe is a classic dish that is loved by seafood lovers all over the world. The dish features juicy prawns cooked in a fragrant and spicy masala sauce, giving it a rich and complex flavor. It is typically served with steamed rice or naan bread and is the perfect dish for impressing your guests at your next dinner party.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This prawn masala recipe is a simple and delicious dish that is perfect for those who enjoy a bit of heat in their food. The dish features juicy prawns cooked in a spicy and flavorful tomato-based sauce, creating a rich and satisfying meal. It is typically served with steamed rice or roti and is a great way to add some variety to your weeknight dinners.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
This Chettinad-style prawn masala is a must-try for any seafood lover. The dish features juicy prawns cooked in a spicy and flavorful gravy made with a variety of spices and coconut milk. It is typically served with steamed rice or roti and is perfect for those who enjoy a bit of heat in their food. Give it a try and taste the bold and fiery flavors of Chettinad cuisine.
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Prawns Masala
Main Ingredients: Prawns, Onion, Ginger, Cloves, Tomato, Curry Leaves
This prawn masala dish is a simple and delicious way to enjoy prawns. The dish features juicy prawns cooked in a flavorful and tangy masala sauce, giving it a unique and addictive taste. It is typically served with steamed rice or roti and is the perfect dish for those busy weeknights when you want something quick and easy to make.
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The Best Tandoori Prawns Masala
Main Ingredients: Prawns, Cilantro, Butter, Greek Yogurt, Ginger, Garlic
This tandoori prawn masala is an absolute must-try for any fan of Indian cuisine. The dish features juicy prawns marinated in a flavorful blend of spices and yogurt, giving them a delicious and smoky flavor. The prawns are then cooked in a spicy and tangy masala sauce, creating a rich and satisfying dish. It is typically served with naan bread and is a great way to add some variety to your Indian food repertoire.
The Secret to a Perfect South Indian Prawns Masala Recipe
Ingredients:
To make this mouth-watering dish, you will need fresh prawns, ginger, garlic, onions, tomatoes, green chilies, turmeric, chili powder, coriander powder, garam masala, and coconut milk. These ingredients are easily available in any grocery store and will give your prawns masala a truly authentic South Indian flavor.
Preparing the Prawns:
The key to a delicious prawns masala lies in using fresh and properly cleaned prawns. Begin by deveining the prawns and removing the shells and tails. Make sure to rinse them well with cold water and pat them dry before using them in the recipe. This will help get rid of any unwanted odors and ensure that the prawns cook evenly.
The Spice Mix:
The spice mix is what gives this dish its signature flavor. Ginger, garlic, and green chilies are essential for adding heat and depth to the curry. Onions and tomatoes add sweetness and balance out the spiciness. Turmeric and chili powder give the curry its vibrant red color and a spicy kick. Coriander powder and garam masala add a warm and earthy flavor that is characteristic of South Indian cuisine.
Making the Masala:
Start by sauteing the ginger, garlic, and green chilies in oil until fragrant. Then, add in the onions and tomatoes and cook until they turn soft and translucent. Next, add in the spices and cook until they release their aroma. Finally, add in the prawns and let them cook in the masala for a few minutes until they turn pink and are fully cooked.
The Finishing Touch:
To give your prawns masala a creamy and rich texture, add in coconut milk to the curry. This will also balance out the spiciness and add a subtle sweetness to the dish. Let the curry simmer for a few minutes, allowing the flavors to meld together.
Serve and Enjoy:
Your South Indian prawns masala is now ready to be served. Garnish it with some fresh coriander leaves and serve it hot with steamed rice or roti. The combination of succulent prawns and spicy masala sauce is sure to leave you wanting more.
Now that you have the secret to a perfect South Indian prawns masala recipe, it's time to put on your apron and try it out for yourself. Impress your family and friends with this delectable seafood dish that is bursting with flavor and will transport you to the streets of South India.
