18 South Indian Prawns Curry Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
South Indian prawn curry, also known as "chemmeen curry" in Kerala, is a popular and flavorful dish that is a staple in many South Indian households. This dish is a perfect combination of succulent prawns, aromatic spices, and creamy coconut milk, making it a must-try for seafood lovers. With its rich and bold flavors, this prawn curry is sure to tantalize your taste buds and leave you craving for more.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine, then you've probably heard of the famous dish known as "Prawn Curry". This dish is known for its rich and flavorful sauce, filled with traditional spices and herbs. But, have you ever wanted to recreate this dish at home? Look no further! We've gathered the top 20 Beer Can Chicken recipes for you to try.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This recipe is a staple in Goan cuisine, known for its spicy and tangy flavors. Made with a blend of spices and coconut milk, this dish is perfect for those who love a bit of heat in their food. Serve it with some steamed rice and naan bread for a complete meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're short on time, this recipe is perfect for you. Made with just a few basic ingredients, this dish is quick and easy to make. The addition of garam masala and turmeric gives it that classic Indian flavor, while chili powder adds a spicy kick.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This dish is a popular South Indian recipe, known for its rich and creamy texture. Made with a blend of spices, yogurt, and coconut, this curry is sure to impress your taste buds. The use of curry leaves and mustard seeds gives it a unique and authentic flavor.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala cuisine is known for its use of coconut in their dishes, and this prawn curry is no exception. The addition of coconut paste gives this dish a creamy and rich texture, while tamarind adds a tangy flavor. Serve it with some appam or rice for a delicious meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking Indian food, then this recipe is perfect for you. Made with simple ingredients, this dish is easy to make and packed with flavor. The use of cumin and coriander powder adds a depth of flavor, while kasuri methi gives it a unique and aromatic taste.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a must-try for any seafood lover. The blend of spices, coconut milk, and tomatoes creates a rich and flavorful sauce that pairs perfectly with the tender prawns. Serve it with some basmati rice for a traditional Indian meal.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is known for its spicy and tangy flavors, and this prawn curry is a perfect example. Made with a blend of spices, kokum and coconut milk, this dish is a burst of flavors in every bite. Serve it with some neer dosa or paratha for a delicious meal.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
This dish is a popular Mauritian recipe, known for its unique blend of Indian and Creole flavors. The use of curry powder and coconut milk gives it a rich and creamy texture, while garlic and ginger add a depth of flavor. Serve it with some steamed rice for a complete meal.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
It's no surprise that Goan prawn curry makes a second appearance on this list. This dish is a staple in Goan cuisine, loved for its bold and flavorful taste. The use of coconut milk and kokum creates a creamy and tangy sauce that pairs perfectly with the prawns. Serve it with some pao or rice for a delicious meal.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're short on time, this simple prawn curry recipe is perfect for you. Made with just a few basic ingredients, this dish is easy to make and packed with flavor. The use of fresh tomatoes and coriander leaves adds a freshness to the dish, while ghee gives it a rich and buttery flavor.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian style prawn curry is a must-try for those who love a bit of spice in their food. Made with a blend of spices and tamarind paste, this dish is tangy and flavorful. The use of curry leaves and shallots adds a depth of flavor to the gravy.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
If you're a fan of tangy flavors, then this prawn curry is perfect for you. The addition of green mango gives this dish a sour and tangy twist, while coconut milk adds a creamy and rich texture. Serve it with some steamed rice for a delicious and unique meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawn curry recipe is a crowd-pleaser, loved for its bold and flavorful taste. The use of red chilies and coconut milk gives it a spicy and creamy sauce that pairs perfectly with the prawns. Serve it with some neer dosa or white rice for a delicious meal.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi prawn curry recipe is a must-try for those who love a bit of heat in their food. Made with a blend of spices, coconut milk, and mustard oil, this dish is packed with flavor. The addition of curry leaves and green chilies adds a unique and authentic taste to the curry.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali prawn curry recipe is a unique and delicious twist on the classic dish. The use of poppy seeds gives the curry a nutty and creamy texture, while bay leaf and cumin seeds add a depth of flavor. Serve it with some steamed rice for a traditional Bengali meal.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're short on time, this quick and easy prawn curry recipe is perfect for you. Made with just a few basic ingredients, this dish is ready in under 30 minutes. The use of coconut milk and garam masala adds a rich and flavorful sauce to the dish.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry recipe is perfect for those who love a bit of heat in their food. Made with a blend of spices and coconut milk, this dish is packed with flavor. The use of curry leaves and green chilies adds a unique and authentic taste to the dish.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry recipe combines the sweetness of pumpkin with the bold flavors of Indian five spice. The use of coconut milk and coriander powder creates a creamy and flavorful sauce that pairs perfectly with the prawns and pumpkin. Serve it with some steamed rice for a delicious and unique meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're looking for a quick and easy prawn curry recipe, then this dish is perfect for you. Made with just a few basic ingredients, this dish is ready in under 20 minutes. The addition of coconut milk and curry powder gives it a rich and flavorful sauce that pairs perfectly with the prawns.
The Perfect Blend of Spices
Bringing Out the Flavors
The key to a delicious South Indian prawn curry lies in the perfect blend of spices. The preparation of this dish involves a mix of whole and ground spices, each playing a crucial role in enhancing the overall flavor profile. Turmeric, red chili powder, and coriander powder are some of the essential spices used in this recipe, giving the curry its vibrant color and a hint of heat. Additionally, curry leaves, mustard seeds, and fenugreek seeds add a distinct aroma and depth of flavor to the dish.
The Magic of Coconut Milk
Another key ingredient in this prawn curry is coconut milk, which not only adds a creamy texture but also balances out the spiciness of the dish. The creamy and slightly sweet flavor of coconut milk perfectly complements the spices and gives the curry a rich and well-rounded taste. It also helps to mellow down the heat from the chili powder, making it a perfect dish for those who prefer milder curries.
Making It Your Own
While the basic recipe for South Indian prawn curry remains the same, every household has its own variation and twist to the dish. Some prefer to add tamarind for a tangy kick, while others use coconut oil instead of regular oil for a more authentic taste. You can also experiment with different vegetables like okra or eggplant to add more depth and texture to the curry. The options are endless, and it's up to you to make this dish your own.
In conclusion, South Indian prawn curry is a delicious and versatile dish that is loved by many. With its perfect blend of spices and creamy coconut milk, this curry is sure to be a hit at your next dinner party or family meal. So, why not give it a try and experience the explosion of flavors for yourself?
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