18 South Indian Prawns Curry Recipe Experience Culinary Bliss Now!

Published on: Mar 31, 2024

South Indian prawn curry, also known as "chemmeen curry" in Kerala, is a popular and flavorful dish that is a staple in many South Indian households. This dish is a perfect combination of succulent prawns, aromatic spices, and creamy coconut milk, making it a must-try for seafood lovers. With its rich and bold flavors, this prawn curry is sure to tantalize your taste buds and leave you craving for more.

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If you're a fan of Indian cuisine, then you've probably heard of the famous dish known as "Prawn Curry". This dish is known for its rich and flavorful sauce, filled with traditional spices and herbs. But, have you ever wanted to recreate this dish at home? Look no further! We've gathered the top 20 Beer Can Chicken recipes for you to try.
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Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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This recipe is a staple in Goan cuisine, known for its spicy and tangy flavors. Made with a blend of spices and coconut milk, this dish is perfect for those who love a bit of heat in their food. Serve it with some steamed rice and naan bread for a complete meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry

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If you're short on time, this recipe is perfect for you. Made with just a few basic ingredients, this dish is quick and easy to make. The addition of garam masala and turmeric gives it that classic Indian flavor, while chili powder adds a spicy kick.
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Prawn Masala Curry - South Indian Style

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This dish is a popular South Indian recipe, known for its rich and creamy texture. Made with a blend of spices, yogurt, and coconut, this curry is sure to impress your taste buds. The use of curry leaves and mustard seeds gives it a unique and authentic flavor.
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Kerala Prawn Curry

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Kerala cuisine is known for its use of coconut in their dishes, and this prawn curry is no exception. The addition of coconut paste gives this dish a creamy and rich texture, while tamarind adds a tangy flavor. Serve it with some appam or rice for a delicious meal.
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Easy Prawn Curry

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If you're new to cooking Indian food, then this recipe is perfect for you. Made with simple ingredients, this dish is easy to make and packed with flavor. The use of cumin and coriander powder adds a depth of flavor, while kasuri methi gives it a unique and aromatic taste.
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Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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This classic prawn curry recipe is a must-try for any seafood lover. The blend of spices, coconut milk, and tomatoes creates a rich and flavorful sauce that pairs perfectly with the tender prawns. Serve it with some basmati rice for a traditional Indian meal.
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Mangalorean Prawn Curry

Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
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Mangalorean cuisine is known for its spicy and tangy flavors, and this prawn curry is a perfect example. Made with a blend of spices, kokum and coconut milk, this dish is a burst of flavors in every bite. Serve it with some neer dosa or paratha for a delicious meal.
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Mauritian Prawn Curry

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Goan Prawn Curry

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It's no surprise that Goan prawn curry makes a second appearance on this list. This dish is a staple in Goan cuisine, loved for its bold and flavorful taste. The use of coconut milk and kokum creates a creamy and tangy sauce that pairs perfectly with the prawns. Serve it with some pao or rice for a delicious meal.
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If you're short on time, this simple prawn curry recipe is perfect for you. Made with just a few basic ingredients, this dish is easy to make and packed with flavor. The use of fresh tomatoes and coriander leaves adds a freshness to the dish, while ghee gives it a rich and buttery flavor.
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This South Indian style prawn curry is a must-try for those who love a bit of spice in their food. Made with a blend of spices and tamarind paste, this dish is tangy and flavorful. The use of curry leaves and shallots adds a depth of flavor to the gravy.
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If you're a fan of tangy flavors, then this prawn curry is perfect for you. The addition of green mango gives this dish a sour and tangy twist, while coconut milk adds a creamy and rich texture. Serve it with some steamed rice for a delicious and unique meal.
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This Mangalorean prawn curry recipe is a crowd-pleaser, loved for its bold and flavorful taste. The use of red chilies and coconut milk gives it a spicy and creamy sauce that pairs perfectly with the prawns. Serve it with some neer dosa or white rice for a delicious meal.
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This Bangladeshi prawn curry recipe is a must-try for those who love a bit of heat in their food. Made with a blend of spices, coconut milk, and mustard oil, this dish is packed with flavor. The addition of curry leaves and green chilies adds a unique and authentic taste to the curry.
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If you're short on time, this quick and easy prawn curry recipe is perfect for you. Made with just a few basic ingredients, this dish is ready in under 30 minutes. The use of coconut milk and garam masala adds a rich and flavorful sauce to the dish.
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Quick & Spicy Prawn Curry

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This unique prawn curry recipe combines the sweetness of pumpkin with the bold flavors of Indian five spice. The use of coconut milk and coriander powder creates a creamy and flavorful sauce that pairs perfectly with the prawns and pumpkin. Serve it with some steamed rice for a delicious and unique meal.
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If you're looking for a quick and easy prawn curry recipe, then this dish is perfect for you. Made with just a few basic ingredients, this dish is ready in under 20 minutes. The addition of coconut milk and curry powder gives it a rich and flavorful sauce that pairs perfectly with the prawns.

The Perfect Blend of Spices

Bringing Out the Flavors

The key to a delicious South Indian prawn curry lies in the perfect blend of spices. The preparation of this dish involves a mix of whole and ground spices, each playing a crucial role in enhancing the overall flavor profile. Turmeric, red chili powder, and coriander powder are some of the essential spices used in this recipe, giving the curry its vibrant color and a hint of heat. Additionally, curry leaves, mustard seeds, and fenugreek seeds add a distinct aroma and depth of flavor to the dish.

The Magic of Coconut Milk

Another key ingredient in this prawn curry is coconut milk, which not only adds a creamy texture but also balances out the spiciness of the dish. The creamy and slightly sweet flavor of coconut milk perfectly complements the spices and gives the curry a rich and well-rounded taste. It also helps to mellow down the heat from the chili powder, making it a perfect dish for those who prefer milder curries.

Making It Your Own

While the basic recipe for South Indian prawn curry remains the same, every household has its own variation and twist to the dish. Some prefer to add tamarind for a tangy kick, while others use coconut oil instead of regular oil for a more authentic taste. You can also experiment with different vegetables like okra or eggplant to add more depth and texture to the curry. The options are endless, and it's up to you to make this dish your own.

In conclusion, South Indian prawn curry is a delicious and versatile dish that is loved by many. With its perfect blend of spices and creamy coconut milk, this curry is sure to be a hit at your next dinner party or family meal. So, why not give it a try and experience the explosion of flavors for yourself?

18 south indian prawns curry recipe Experience culinary bliss now!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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