18 South Indian Prawn Sambal Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and flavorful dishes, with a perfect balance of spices and ingredients. One such dish is the South Indian prawn sambal, a spicy and tangy prawn curry that will tantalize your taste buds. This dish originated in the coastal regions of South India and has become a popular staple in many households. Whether you are a seafood lover or looking to try something new, this prawn sambal recipe is a must-try.
Main Ingredients: White Prawns, Tapioca Flour, Fine Salt, Sugar, Msg
Looking for a unique twist on a classic snack? Try making your own homemade prawn crackers! These crispy crackers are made with a blend of tapioca flour, prawn paste, and spices, resulting in a flavorful and addicting snack that is perfect for any occasion.
Start by mixing together tapioca flour, prawn paste, salt, and water to form a smooth dough. Roll out the dough and cut it into thin strips, then deep fry the strips until they puff up and turn golden brown. Serve with a side of sweet chili sauce for a delicious and authentic treat.
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Shorshe Posto Chingri | Prawn in Mustard Poppy seed...
Main Ingredients: White Prawns, Yellow Mustard Seeds, Black Mustard
This classic Bengali dish combines prawns with a flavorful mustard and poppy seed paste for a rich and savory dish. Start by marinating the prawns in a mixture of turmeric, salt, and mustard oil. Then, blend together mustard seeds, poppy seeds, green chilies, and coconut milk to create a thick paste.
In a pan, fry onions, ginger, and garlic, then add the mustard paste and cook until fragrant. Add in the marinated prawns and cook until they are fully cooked. Serve with steamed rice for a satisfying and flavorful meal.
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
This popular Thai soup is packed with spicy and sour flavors that will warm you up on a cold day. Start by sautéing garlic, lemongrass, and galangal in a pot, then add in chicken stock and bring to a boil.
Add in mushrooms, tomatoes, and lime juice, then season with fish sauce and Thai chili paste. Finally, add in prawns and cook until they are fully cooked. Garnish with cilantro and serve with steamed jasmine rice for a delicious and comforting meal.
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Avocado Pesto & Prawn Pasta
Main Ingredients: Baby Spinach, Fresh Basil Leaves, Avocado, Parmesan
Elevate your pasta game with this creamy and nutritious dish. Start by cooking pasta according to package instructions. In a pan, sauté garlic and cherry tomatoes until softened, then add in cooked pasta and a generous amount of avocado pesto.
Next, add in cooked prawns and cook until they are heated through. Serve with a sprinkle of parmesan cheese and a side of garlic bread for a filling and healthy meal.
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Black Pepper Prawns
Main Ingredients: Banana Prawns, Extra Virgin Olive Oil, Whole Black
For a simple and flavorful appetizer, try making these black pepper prawns. Start by marinating the prawns in a mixture of soy sauce, oyster sauce, and black pepper. Then, sauté the prawns in a pan until they are fully cooked and the marinade has thickened.
Serve the prawns on a bed of lettuce and garnish with sliced scallions and a drizzle of sweet soy sauce. This dish is perfect for entertaining or as a quick and easy weeknight dinner.
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Grilled Teriyaki Prawns With Asparagus and Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Sea Salt, Indian
Fire up the grill and try this Asian-inspired dish that combines savory prawns, grilled asparagus, and fragrant coconut rice. Start by marinating the prawns in a mixture of teriyaki sauce, sesame oil, and garlic.
Thread the prawns onto skewers and grill until they are cooked through. While the prawns are cooking, grill the asparagus until they are slightly charred. Serve the prawns and asparagus over a bed of coconut rice for a delicious and well-balanced meal.
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Fu Pei Guen 腐皮卷 Beancurd Skin Rolls - Yum Cha Special 3
Main Ingredients: Minced Pork, Banana Prawns, Water Chestnuts, Spring
Get a taste of Chinese dim sum with these crispy and savory beancurd skin rolls. Start by soaking dried beancurd skin in hot water until it becomes pliable. Then, fill the skin with a mixture of minced pork, dried shrimp, mushrooms, and water chestnuts.
Roll the skin tightly and seal with cornstarch slurry. Fry the rolls until they are golden brown and serve with a side of hoisin sauce for dipping. These beancurd skin rolls are perfect for a dim sum feast at home.
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Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Main Ingredients: Soft Tofu, Littleneck Clams, Banana Prawns, Enoki
If you're a fan of Korean cuisine, you have to try this spicy and comforting tofu stew. Start by sautéing garlic, onions, and pork belly in a pot. Then, add in soft tofu, sliced mushrooms, and kimchi.
Pour in chicken stock and bring to a boil, then season with gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). Crack an egg into the stew and let it cook until the yolk is set. Serve with a side of steamed rice for a satisfying and flavorful meal.
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How to Make Korean Fish Cakes
Main Ingredients: White Fish Fillet, Snapper, Cod, Squid, Shelled Prawns
Korean fish cakes, or eomuk, are a popular street food in Korea that are delicious and easy to make at home. Start by blending together fish paste, flour, and seasonings until it forms a smooth dough. Then, add in diced carrots, onions, and green onions.
Shape the dough into small oval patties and pan-fry until they are golden brown. Serve with a side of spicy dipping sauce for a flavorful and addicting snack.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a savory pancake that is a popular snack in South India. To make this dish, start by making a batter with rice flour, urad dal (black lentils), and spices. Let the batter ferment for a few hours, then pour it onto a hot pan.
Add diced onions, tomatoes, and green chilies on top of the batter, then flip the uttapam over and cook until both sides are golden brown. Serve with a side of coconut chutney for a delicious and traditional South Indian snack.
This flavorful and hearty egg curry is a staple in South Indian households. Start by boiling eggs and peeling them, then set them aside. In a pan, sauté onions, ginger, garlic, and curry leaves until softened.
Add in diced tomatoes, chili powder, and garam masala and cook until the tomatoes are softened. Pour in water and let the curry simmer for a few minutes, then add in the boiled eggs and cook until the sauce has thickened. Serve with steamed rice for a satisfying and spicy meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This colorful and flavorful dish is a great way to incorporate more vegetables into your diet. Start by sautéing mustard seeds, cumin seeds, and curry leaves in a pan until fragrant.
Add in shredded red cabbage, turmeric, and chili powder and cook until the cabbage is tender. Serve as a side dish or add in some chickpeas for a protein-packed vegetarian meal.
This creamy and flavorful dish is a popular choice at Indian restaurants, but it's also easy to make at home. Start by marinating chicken in a mixture of yogurt, ginger, and garlic for at least an hour.
In a pan, sauté onions, ginger, and garlic until softened, then add in diced tomatoes, garam masala, and chili powder. Add in the marinated chicken and let it cook until the chicken is fully cooked and the sauce has thickened. Serve with steamed rice and naan bread for a rich and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This spicy and tangy fish curry is a staple in South Indian cuisine. To make this dish, start by frying fish fillets until they are golden brown. In a separate pan, sauté mustard seeds, cumin seeds, and curry leaves until fragrant, then add in diced onions and tomatoes.
Add in tamarind paste, turmeric, and chili powder, then add in the fried fish and let the curry simmer until the fish is fully cooked. Serve with steamed rice for a flavorful and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This fragrant and creamy chicken dish is a favorite in Indian cuisine. Start by marinating chicken in a mixture of yogurt, ginger, and garlic for at least an hour. In a pan, sauté onions, cardamom, and cinnamon until softened.
Add in diced tomatoes, turmeric, and garam masala and cook until the tomatoes are softened. Add in the marinated chicken and let it cook until it is fully cooked and the sauce has thickened. Serve with steamed rice and naan bread for a comforting and satisfying meal.
This flavorful and versatile curry can be made with any protein of your choice, such as chicken, beef, or tofu. Start by sautéing onions, ginger, and garlic until softened, then add in diced tomatoes and cook until they are softened.
Add in your protein of choice, along with turmeric, curry powder, and coconut milk. Let the curry simmer until the protein is fully cooked, then serve with steamed rice for a delicious and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Looking for a healthy and filling breakfast option? Try making upma, a South Indian dish made with semolina, mustard seeds, and curry leaves. Start by roasting semolina in a pan until it turns golden brown.
In a separate pan, sauté mustard seeds, chana dal (split chickpeas), and urad dal until they are slightly golden. Then, add in diced onions, green chilies, and ginger and cook until the onions are softened. Add the roasted semolina to the pan and mix well. Serve with a side of coconut chutney for a nutritious and flavorful breakfast.
This spicy and flavorful dish is a staple in South Indian cuisine. Start by sautéing mustard seeds, cumin seeds, and curry leaves until fragrant, then add in diced potatoes and cook until they are slightly softened.
Add in turmeric, chili powder, and garam masala, then add in a splash of water and let the potatoes cook until they are fully cooked and the sauce has thickened. Serve as a side dish or add in some chickpeas for a vegetarian-friendly meal.
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Asian Style Bbq Prawn Racks
Main Ingredients: Banana Prawns, Sweet Chilli Sauce, Limes, Fish Sauce
These tasty and juicy prawn racks are perfect for a summer barbecue. Start by marinating prawns in a mixture of hoisin sauce, soy sauce, and garlic for at least an hour.
Thread the prawns onto skewers and grill until they are fully cooked and slightly charred. Serve with a side of Asian-style slaw for a flavorful and summery meal.
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Sticky Barbecued Prawn Salad
Main Ingredients: Garlic, Spring Onions, Green Chilli, Fresh Basil
For a light and refreshing meal, try making this sticky barbecued prawn salad. Start by marinating prawns in a mixture of honey, lemon juice, and soy sauce for at least an hour.
The Secret to a Perfect South Indian Prawn Sambal
Spices Galore
The key to making an authentic South Indian prawn sambal lies in the spices used. The blend of cumin, coriander, turmeric, and red chili powder gives this dish its vibrant color and bold flavor. These spices not only add a depth of flavor but also bring out the freshness of the prawns. To enhance the aroma, curry leaves, mustard seeds, and fenugreek seeds are also added. These spices are readily available in most grocery stores and can be easily ground at home for a fresher taste.
Fresh Ingredients
Freshness is key when it comes to making a delicious prawn sambal. Along with the prawns, onions, tomatoes, green chilies, and garlic are used as the base for the curry. The tomatoes add a tanginess to the dish while the green chilies give it a spicy kick. It is important to use fresh ingredients as they infuse their own unique flavors and make the dish more flavorful.
Coconut Milk for Creaminess
One of the main ingredients that give this dish its creamy texture is coconut milk. It adds a subtle sweetness to the dish and balances out the spiciness. The coconut milk is added towards the end of the cooking process, bringing all the flavors together. Freshly grated coconut can also be used instead of coconut milk for a more authentic taste.
Serve with Rice or Roti
South Indian prawn sambal is traditionally served with steamed rice or roti. The spicy and tangy curry pairs perfectly with the plain rice, making it a comforting and satisfying meal. You can also serve it with other South Indian dishes like dosa or appam for a complete meal experience.
In conclusion, the South Indian prawn sambal is a delicious and flavorful dish that is a must-try for all seafood lovers. With the right blend of spices and fresh ingredients, this dish is sure to be a crowd-pleaser. So why not try making it at home and experience the authentic taste of South India. Try this recipe today and add a burst of flavors to your dinner table!
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