16 South Indian Prawn Recipe Without Coconut They're Simply Irresistible!
Published on: Mar 31, 2024
When it comes to South Indian cuisine, the use of coconut is often a staple ingredient. However, for those who are allergic to coconut or simply looking for a new flavor profile, there are still plenty of delicious options available. One such dish is a South Indian prawn recipe without coconut. This dish is full of flavor and spices, making it a must-try for seafood lovers. In this article, we will explore the steps to creating this mouth-watering dish and the key ingredients that make it stand out.
Main Ingredients: White Prawns, Tapioca Flour, Fine Salt, Sugar, Msg
If you love snacking on crispy, savory crackers, why not try making your own at home? These homemade prawn crackers are surprisingly easy to make and pack a flavorful punch. Plus, you can customize the seasonings to your liking, making them the perfect snack for any occasion.
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Avocado Pesto & Prawn Pasta
Main Ingredients: Baby Spinach, Fresh Basil Leaves, Avocado, Parmesan
Looking for a unique twist on traditional pesto pasta? Look no further than this avocado pesto and prawn pasta dish. The creamy avocado adds a rich and smooth texture to the pesto, while the prawns bring a burst of flavor to each bite. This dish is sure to become a new favorite in your household.
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
This classic Thai soup is known for its bold and spicy flavors, making it the perfect dish for those who love a little heat in their meals. The combination of tangy lime, fragrant lemongrass, and succulent prawns creates a delicious balance of flavors that will have you going back for seconds.
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Black Pepper Prawns
Main Ingredients: Banana Prawns, Extra Virgin Olive Oil, Whole Black
For a simple yet delicious prawn dish, try these black pepper prawns. The prawns are stir-fried with a medley of aromatic spices and finished off with a generous amount of black pepper, creating a dish that is bursting with flavor. Serve over rice for a satisfying meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn masala curry is a must-try for seafood lovers. The prawns are cooked in a rich and fragrant curry sauce made with coconut milk, tomatoes, and a blend of spices. Serve with rice or naan for a flavorful and comforting meal.
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Fu Pei Guen 腐皮卷 Beancurd Skin Rolls - Yum Cha Special 3
Main Ingredients: Minced Pork, Banana Prawns, Water Chestnuts, Spring
These crispy beancurd skin rolls are a popular dish found in Cantonese dim sum restaurants, but you can easily recreate them at home with this recipe. The rolls are filled with a savory mixture of minced pork, prawns, and vegetables, then deep-fried to a golden perfection.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Thokku is a South Indian dish that features a thick and flavorful tomato-based sauce. In this recipe, tender king prawns are simmered in a spicy and tangy thokku sauce, creating a delicious and satisfying meal. Serve with rice or naan for a complete meal.
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Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Main Ingredients: Soft Tofu, Littleneck Clams, Banana Prawns, Enoki
If you're a fan of Korean cuisine, you've probably heard of sundubu jjigae. This spicy soft tofu stew is a staple in Korean households and is often enjoyed as a comforting and nourishing meal. This version features prawns, making it a heartier and more flavorful dish.
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How to Make Korean Fish Cakes
Main Ingredients: White Fish Fillet, Snapper, Cod, Squid, Shelled Prawns
Fish cakes are a popular snack in Korea and can be found in street food stalls, markets, and convenience stores. In this recipe, you'll learn how to make your own Korean fish cakes at home, using a combination of fish and prawns for a delicious and unique flavor.
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Prawn Stir Fry, Indian Style / Easy Prawns Fry
Main Ingredients: Prawns, Oil, Ginger Garlic Paste, Red Chili Powder
This quick and easy prawn stir fry is a flavorful and satisfying dish that can be made in just a few minutes. The prawns are cooked with a blend of aromatic spices, onions, and peppers, creating a delicious and colorful dish that pairs well with rice or naan.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you're short on time but still want to enjoy a flavorful and satisfying meal, this quick shrimp curry is the perfect choice. Made with a blend of spices and coconut milk, this curry is full of flavor and pairs well with rice or naan.
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Prawn Biryani, How to Make Prawn Biryani
Main Ingredients: Prawns, Crushed Garlic, Ginger, Red Onion, Cumin
Biryani is a popular rice dish in Indian cuisine, and this version features succulent prawns for a unique and delicious twist. The prawns are cooked with fragrant basmati rice and a blend of spices, creating a dish that is both aromatic and flavorful.
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Flavorful Prawn Biryani
Main Ingredients: Prawns, Turmeric Powder, Basmati Rice, Bay Leaf, Black
If you're a fan of biryani but want to switch things up, try this flavorful prawn biryani recipe. The prawns are marinated in a spicy yogurt mixture, then layered with fragrant basmati rice and cooked to perfection. This dish is a feast for the senses.
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Prawn Masala
Main Ingredients: Prawn, Chopped Ginger, Cloves, Chopped Onion, Chopped
This spicy and aromatic prawn masala is a staple in South Indian households. The prawns are cooked in a flavorful masala sauce made with a blend of spices, tomatoes, and coconut milk. Serve with rice or naan for a delicious and satisfying meal.
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Prawn Pepper Fry, Chettinad Eral Varuval
Main Ingredients: Prawns, Oil, Curry Leaves, Ginger Garlic Paste, Cumin
This Chettinad-style prawn pepper fry is a popular dish in Tamil Nadu, known for its bold and spicy flavors. The prawns are marinated in a masala paste, then stir-fried with a generous amount of black pepper and other aromatic spices, creating a dish that is bursting with flavor.
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Prawn Biryani
Main Ingredients: Prawns, Yogurt, Red Chili Powder, Turmeric Powder
This classic prawn biryani is a must-try for seafood lovers. The prawns are cooked with fragrant basmati rice and a blend of spices, creating a dish that is both flavorful and comforting. Serve with raita and other Indian side dishes for a complete meal.
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Chettinad Prawn Masala
Main Ingredients: Prawns, Canela, Green Cardamom Pods, Onion, Tomato
Chettinad cuisine is known for its bold and spicy flavors, and this prawn masala is no exception. The prawns are cooked in a rich and flavorful masala sauce made with a blend of spices, coconut milk, and tamarind, creating a dish that is sure to tantalize your taste buds.
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Prawn Biriyani
Main Ingredients: Chili Powder, Turmeric Powder, Coriander Powder
Biriyani is a popular dish in Sri Lankan cuisine, and this version features succulent prawns for a delicious and unique twist. The prawns are cooked with basmati rice and a blend of aromatic spices, creating a dish that is both fragrant and full of flavor.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and African influences, making for a unique and flavorful dining experience. This Mauritian prawn curry is a popular dish in the country, featuring succulent prawns cooked in a spicy and tangy curry sauce.
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Spicy Prawn Masala
Main Ingredients: Prawns, Garlic Cloves, Ginger, Red Chilies, Cracked
This spicy and aromatic prawn masala is a staple in South Indian households. The prawns are cooked in a flavorful masala sauce made with a blend of spices, tomatoes, and coconut milk. Serve with rice or naan for a delicious and satisfying meal.
The Key Ingredients
1. Prawns
The star ingredient of this dish is, of course, the prawns. These succulent sea creatures are rich in protein and low in fat, making them a healthy choice for any meal. When purchasing prawns, opt for fresh, wild-caught ones that have a firm texture and a mild oceanic scent.
2. Spices
South Indian cuisine is known for its bold and flavorful use of spices, and this recipe is no exception. The key spices used in this dish are turmeric, coriander, cumin, and red chili powder. These spices not only add depth and complexity to the dish but also have numerous health benefits, such as anti-inflammatory and antioxidant properties.
3. Tamarind
Tamarind is a popular ingredient in South Indian cooking, known for its tangy and sour flavor. In this recipe, it adds a delightful tanginess that balances out the spices and enhances the overall taste of the dish.
4. Tomatoes
Tomatoes are a staple ingredient in many South Indian dishes, and they add a subtle sweetness to this prawn recipe. They also provide a beautiful contrast to the spices and help to create a well-rounded flavor profile.
The Cooking Process
To make this South Indian prawn recipe without coconut, start by marinating the prawns in a mixture of turmeric, coriander, cumin, and red chili powder. While the prawns are marinating, heat some oil in a pan and sauté onions, garlic, and ginger until fragrant. Then, add the marinated prawns and cook until they turn pink.
Next, add chopped tomatoes and tamarind paste to the pan, along with some water. Let the prawns simmer for a few minutes until they are cooked through and the sauce has thickened. Finally, add in some chopped cilantro for a fresh burst of flavor.
In Conclusion
Even without coconut, this South Indian prawn recipe is bursting with flavor and is a perfect blend of spicy, tangy, and savory. It can be served with rice, naan, or as a side dish to your favorite South Indian curry. Give this recipe a try and impress your family and friends with your culinary skills.
