19 South Indian Prawn Masala Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
South Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the South Indian prawn masala. This mouth-watering dish is a perfect blend of spices, aromatics, and succulent prawns, making it a must-try for seafood lovers. Whether you are a beginner or an experienced home cook, this recipe is easy to follow and will surely impress your taste buds. So, let's dive into the delicious world of South Indian prawn masala.
Main Ingredients: White Prawns, Tapioca Flour, Fine Salt, Sugar, Msg
Impress your guests with this unique twist on a classic appetizer. These homemade prawn crackers are easy to make and bursting with flavor. Serve them with your favorite dips for a delicious and impressive starter.
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Shorshe Posto Chingri | Prawn in Mustard Poppy seed...
Main Ingredients: White Prawns, Yellow Mustard Seeds, Black Mustard
Elevate your prawn dish with this traditional Bengali recipe. The combination of mustard and poppy seeds creates a flavorful and aromatic sauce that pairs perfectly with juicy prawns. Serve over steamed rice for a satisfying meal.
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Avocado Pesto & Prawn Pasta
Main Ingredients: Baby Spinach, Fresh Basil Leaves, Avocado, Parmesan
Get your dose of healthy fats with this delicious avocado pesto pasta. The creamy avocado pairs perfectly with the juicy prawns and al dente pasta. Add some cherry tomatoes for a burst of freshness in every bite.
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Tom Yum Goong (Thai Hot and Sour Soup with Prawns)
Main Ingredients: White Prawns, Water, Kaffir Lime Leaves, Lemongrass
Warm up with a bowl of this spicy and tangy soup. Tom Yum Goong is a classic Thai dish that combines the flavors of lemongrass, lime, and chili. The addition of juicy prawns makes this a hearty and satisfying meal.
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Black Pepper Prawns
Main Ingredients: Banana Prawns, Extra Virgin Olive Oil, Whole Black
Spice up your dinner with these black pepper prawns. The bold and peppery flavor pairs perfectly with the juicy and tender prawns. Serve with steamed vegetables and rice for a well-rounded and flavorful meal.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Experience the flavors of South India with this delicious prawn masala curry. The blend of spices creates a rich and flavorful sauce that pairs perfectly with the tender prawns. Serve with naan or steamed rice for a satisfying meal.
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Grilled Teriyaki Prawns With Asparagus and Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Water, Sea Salt, Indian
Add a touch of Japanese influence to your dinner with these grilled teriyaki prawns. The sweet and savory teriyaki sauce pairs perfectly with the juicy prawns and crunchy asparagus. Serve over coconut rice for a unique and delicious meal.
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Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
Step up your spice game with this homemade meat masala. The blend of aromatic spices adds depth and flavor to any meat dish. Use it in curries, stews, or marinades for a touch of South Indian flavor.
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Fu Pei Guen 腐皮卷 Beancurd Skin Rolls - Yum Cha Special 3
Main Ingredients: Minced Pork, Banana Prawns, Water Chestnuts, Spring
Impress your friends and family with these delicious and unique beancurd skin rolls. The combination of crispy beancurd skin and juicy prawns creates a texture and flavor explosion. Serve with your favorite dipping sauce for a tasty appetizer.
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Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Add some South Indian flair to your breakfast with this delicious poori masala. The creamy and flavorful potato masala pairs perfectly with the crispy and fluffy poori. Add some chutney for a complete and satisfying meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
Spice up your dinner with this tangy and flavorful prawn thokku. The combination of juicy prawns and tangy tamarind creates a delicious and unique sauce. Serve with steamed rice for a satisfying and flavorful meal.
Transport yourself to South India with this classic masala dosa recipe. The crispy and savory dosa is filled with a flavorful and aromatic potato masala. Serve with chutney and sambar for a complete and delicious meal.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Put a crispy spin on the classic masala dosa with this recipe. The dosa is made with a blend of flours for an extra crispy texture. Fill it with your favorite masala for a delicious and satisfying meal.
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Sundubu Jjigae (Korean Spicy Soft Tofu Stew)
Main Ingredients: Soft Tofu, Littleneck Clams, Banana Prawns, Enoki
If you're looking for a comforting and spicy dish, look no further than sundubu jjigae. This Korean stew is filled with soft tofu, vegetables, and juicy prawns in a spicy broth. Serve with rice for a hearty and satisfying meal.
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Chana Masala, South Indian Style
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium
Switch up your usual chana masala with this South Indian version. The addition of coconut milk adds a creamy and rich texture to the tangy and spicy sauce. Serve with naan or rice for a delicious and unique meal.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
Recreate your favorite restaurant dish at home with this recipe for chana masala. The blend of spices and tomatoes creates a flavorful and aromatic sauce that pairs perfectly with chickpeas. Serve with rice or naan for a tasty and satisfying meal.
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South Indian Style Tomato Coriander Masala
Main Ingredients: Onion, Tomato, Turmeric Powder, Chilli Powder, Salt
Add some freshness and tang to your next meal with this tomato coriander masala. The combination of tomatoes, coriander, and spices creates a flavorful and versatile sauce that pairs well with any protein. Serve with rice or naan for a delicious meal.
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South Indian Egg Masala (Muttai Thokku)
Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies
Elevate your egg dish with this flavorful and spicy muttai thokku. The blend of spices and tangy tamarind creates a unique and delicious sauce that pairs perfectly with boiled eggs. Serve with rice or roti for a hearty and satisfying meal.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
Experience the flavors of South India with this traditional prawn gravy. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with juicy prawns. Serve with rice for a satisfying and flavorful meal.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Take your masala dosa to the next level with this special version. The addition of turmeric and ginger adds an extra layer of flavor to the classic potato masala. Serve with chutney and sambar for a delicious and authentic South Indian meal.
The Secret to a Perfect South Indian Prawn Masala
Choosing the Right Prawns
When it comes to making an authentic South Indian prawn masala, the first step is to choose the right prawns. Fresh, deveined, and deshelled prawns are essential for this recipe. The size of the prawns also plays a crucial role in the texture and taste of the dish. Medium-sized prawns are ideal as they are neither too small nor too big, ensuring that they cook evenly and are not overpowered by the spices.
Spices and Aromatics
The key to a flavorful prawn masala lies in the perfect blend of spices and aromatics. Coriander, cumin, turmeric, and red chili powder are the main spices used in this dish. These spices not only add depth of flavor but also give the dish its vibrant color. Aromatics like ginger, garlic, and curry leaves are also crucial in elevating the taste of the dish. Make sure to use freshly ground spices for maximum flavor.
Tempering and Cooking Technique
The tempering or tadka is the foundation of South Indian cuisine, and it adds a unique flavor to the prawn masala. Mustard seeds, cumin seeds, and whole red chilies are commonly used for tempering in this dish. The technique of cooking also plays a vital role in making a perfect prawn masala. Sautéing the spices and aromatics first, followed by adding the prawns and cooking on low heat ensures that the flavors are well incorporated and the prawns are cooked to perfection.
Serving Suggestions
South Indian prawn masala is best enjoyed with steamed rice, appam, or parotta. Garnish it with some fresh coriander leaves and serve it hot for the ultimate South Indian dining experience.
Now that you know the secret to making a perfect South Indian prawn masala, it's time to put on your apron and give this recipe a try. Trust us; your taste buds will thank you for it. So, gather your ingredients and get ready to savor the flavors of South India.
