20 South Indian Prawn Curry Recipe Video Experience Culinary Bliss Now!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is the South Indian prawn curry. This dish is a perfect blend of aromatic spices and succulent prawns, making it a true delicacy. If you're a fan of seafood and looking to add a touch of exoticism to your meal, then this South Indian prawn curry recipe is a must-try. In this article, we'll guide you through a step-by-step process of making this delectable dish and also provide a video for you to follow along with. So, get your apron on and let's get cooking!
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian food, then you know that restaurant-style curries are a must-try. And one of the most popular and delicious curries is the Indian prawn curry. This spicy and flavorful dish is made with succulent prawns, aromatic spices, and a rich and creamy gravy. It's a perfect balance of heat, tanginess, and sweetness, making it a favorite among seafood lovers. But did you know that you can easily recreate this dish at home? With the right ingredients and a little bit of patience, you can make a mouth-watering Indian prawn curry that will rival any restaurant's version.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
Kolkata, also known as the gastronomical capital of India, is famous for its delectable Bengali cuisine. And one of the must-try dishes when visiting this city is the South Indian prawn curry from Koloshi, a renowned restaurant in Kolkata. This dish is a perfect fusion of South Indian and Bengali flavors, resulting in a unique and delicious curry. The prawns are cooked in a rich and spicy gravy made with coconut milk, tamarind, and an array of aromatic spices. It's a burst of flavors in every bite, making it a favorite among locals and tourists alike.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
When it comes to seafood, Goan cuisine is unbeatable. And their Goan prawn curry is no exception. This curry is a perfect blend of Portuguese and Indian influences, resulting in a unique and delicious dish. The prawns are cooked in a tangy and spicy tomato and coconut-based gravy, making it a perfect accompaniment to rice or bread. This dish is a must-try for anyone who loves bold and vibrant flavors.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For those who are short on time but still want to enjoy a flavorful and spicy prawn curry, this quick shrimp curry is the answer. Made with a handful of ingredients, this dish can be whipped up in no time, making it perfect for busy weeknights. The prawns are cooked in a spicy and tangy tomato-based gravy, making it a perfect combination of heat and tanginess. This dish is a testament that delicious food doesn't have to be complicated.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
South Indian cuisine is known for its use of coconut and spices in their dishes. And this prawn masala curry is a perfect example of that. The prawns are cooked in a rich and flavorful gravy made with coconut milk, spices, and freshly ground masala. The result is a creamy and aromatic curry that will leave you wanting more. This dish is best enjoyed with some steamed rice or naan bread.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in South India, is famous for its seafood dishes, and their prawn curry is no exception. This dish is made with juicy prawns cooked in a spicy and tangy coconut-based gravy. The addition of curry leaves and tamarind gives this dish a unique and refreshing flavor. It's a perfect dish to warm you up on a cold evening or to enjoy with some friends and family.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking or simply looking for an easy and fool-proof prawn curry recipe, then this one is for you. Made with basic ingredients that are readily available in most kitchens, this curry is perfect for beginners. The prawns are cooked in a simple yet flavorful tomato and onion-based gravy. It's a great dish to make when you want something delicious but don't have a lot of time to spare.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Sometimes, all you need is a simple and classic prawn curry that never fails to satisfy your craving. This prawn curry recipe is just that – simple, classic, and delicious. The prawns are cooked in a creamy and mildly spiced gravy, making it a perfect dish for those who can't handle too much heat. It's a versatile curry that can be enjoyed with rice, bread, or even on its own.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is known for its bold and spicy flavors, and this prawn curry is a perfect representation of that. The prawns are cooked in a fiery and tangy gravy made with an array of spices, coconut, and tamarind. It's a perfect dish for those who love a bit of heat in their food. Enjoy this curry with some steamed rice or appam for a complete Mangalorean experience.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and Creole influences, resulting in a unique and delicious blend of flavors. And this Mauritian prawn curry is a perfect example of that. The prawns are cooked in a rich and flavorful tomato and coconut-based gravy, making it a perfect balance of tanginess and sweetness. It's a must-try dish for those who want to explore different cuisines.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
We've already mentioned a Goan prawn curry earlier, but this one is a bit different. This Goan prawn curry recipe is a classic and traditional version that has been passed down for generations. The prawns are cooked in a spicy and tangy coconut and tamarind-based gravy, giving it a unique and delicious flavor. This dish is a must-try for anyone who wants to experience authentic Goan cuisine.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
As the name suggests, this prawn curry recipe is simple and easy to make. It's perfect for those who are new to cooking or for anyone who wants a hassle-free dish. The prawns are cooked in a mildly spiced tomato and onion-based gravy, making it a perfect dish for those who prefer milder flavors. This dish is perfect for a quick weeknight meal or for a lazy weekend lunch.
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South Indian Prawn Gravy, Eral Kulambu/Kuzhambu
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Cumin
This South Indian prawn curry, also known as eral kulambu or kuzhambu, is a popular dish in Tamil Nadu and Kerala. The prawns are cooked in a tangy and spicy gravy made with tamarind, coconut, and an array of aromatic spices. The result is a rich and flavorful curry that pairs perfectly with steamed rice and some papadum. This dish is a must-try for anyone who loves South Indian cuisine.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
Adding green mango to a prawn curry might seem unusual, but trust us, it's a game-changer. The tartness of the mango balances out the spiciness of the curry, resulting in a unique and delicious flavor. The prawns are cooked in a tangy and spicy gravy made with green mango, coconut, and an array of spices. It's a perfect dish for those who love experimenting with flavors.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawns curry is a perfect blend of Indian and Mangalorean flavors. The prawns are cooked in a tangy and spicy tomato and coconut-based gravy, making it a perfect accompaniment to rice or bread. It's a simple yet delicious dish that will transport your taste buds to the beautiful beaches of Mangalore.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
Bangladeshi cuisine is all about bold and flavorful dishes, and this prawn curry is no exception. The prawns are cooked in a rich and creamy coconut-based gravy, along with an array of spices and herbs. The result is a mouth-watering curry that will leave you craving for more. This dish is best enjoyed with some steamed rice and a side of vegetables.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
This Bengali prawn curry, also known as chingri posto, is a unique and delicious dish that is a must-try for all seafood lovers. The prawns are cooked in a flavorful and creamy poppy seed and coconut-based gravy, giving it a unique and delicious flavor. This dish is a staple in Bengali households and is often served during special occasions.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're short on time but still want to enjoy a flavorful and delicious prawn curry, then this quick and easy recipe is for you. Made with basic ingredients that are readily available in most kitchens, this curry can be whipped up in no time. The prawns are cooked in a tangy and spicy tomato-based gravy, making it a perfect dish to enjoy with some steamed rice or naan bread.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry recipe is perfect for those who love a bit of heat in their food. Made with a handful of ingredients, this dish can be made in just 30 minutes, making it perfect for busy weeknights. The prawns are cooked in a fiery and tangy gravy made with an array of spices and herbs. It's a perfect dish for those who want something quick, easy, and delicious.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're looking for a unique and delicious prawn curry recipe, then this pumpkin and prawns curry is a must-try. The sweetness of the pumpkin balances out the spiciness of the curry, resulting in a unique and delicious flavor. The prawns are cooked in a tangy and spicy gravy made with Indian five spice powder, coconut milk, and an array of herbs and spices. It's a perfect dish for a cozy and comforting meal.
Making the Perfect South Indian Prawn Curry
Gather Your Ingredients
The key to a delicious South Indian prawn curry is using fresh and high-quality ingredients. Make sure to get your hands on fresh prawns and a good quality South Indian curry powder. Other essential ingredients include coconut milk, curry leaves, ginger, garlic, onions, and tomatoes. Having all these ingredients ready beforehand will make the cooking process much smoother.
Prepare the Prawns
The first step is to clean and devein the prawns. Deveining is the process of removing the black vein along the prawn's back, which can be gritty and unappetizing. You can do this by gently pulling the vein out or using a small knife to make a shallow cut and then remove it. Once the prawns are cleaned, give them a good rinse and pat them dry with a paper towel.
Sauté the Aromatics
In a deep pan, heat some oil and add in the chopped onions, ginger, and garlic. Sauté them until they turn golden brown, and their aroma fills your kitchen. Then, add in the curry leaves and South Indian curry powder and stir for a minute. The curry leaves will add a distinct and refreshing flavor to the dish.
Add the Prawns and Tomatoes
Next, add the cleaned prawns to the pan and stir them with the onion and spice mixture. Keep stirring until the prawns start to turn pink and are almost cooked. Then, add in the chopped tomatoes and let them cook until they are soft and mushy. This will give a tangy and slightly sweet flavor to the curry.
Pour in the Coconut Milk
The final step is to add in the coconut milk and let the curry simmer for a few minutes. This will help the flavors to blend together and thicken the curry. Make sure not to let it boil, as it can cause the coconut milk to curdle. Once the curry is thick and creamy, turn off the heat and let it sit for a few minutes.
Enjoy Your Delicious South Indian Prawn Curry
Your South Indian prawn curry is now ready to be served! Garnish it with some fresh coriander leaves and serve it with steamed rice or Indian bread for a complete and satisfying meal. The combination of the aromatic spices, succulent prawns, and creamy coconut milk will surely leave your taste buds wanting more.
Now that you have the perfect South Indian prawn curry recipe, it's time to put on your chef's hat and try it out for yourself. Follow along with the video for a visual guide, and don't be afraid to add your own twist to the dish. Happy cooking!
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