18 South Indian Prawn Curry Recipe Coconut Milk Get Ready To Indulge!

Published on: Mar 31, 2024

South Indian cuisine is known for its rich and flavorful curries, and one of the most popular dishes is the South Indian prawn curry with coconut milk. This dish is a perfect combination of aromatic spices, tender prawns, and creamy coconut milk, making it a must-try for all seafood lovers. In this article, we will take a closer look at the ingredients and steps to make this delicious South Indian prawn curry at home.

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1 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
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Indulge in the flavorful and spicy Goan Prawn Curry, a dish that will transport your taste buds to the sunny beaches of Goa. Made with a blend of aromatic spices and fresh coconut, this dish is a must-try for all seafood lovers. The succulent prawns are cooked in a tangy and rich gravy, perfect to be paired with steamed rice or warm crusty bread. Don't forget to add a squeeze of lime for that extra zing!
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Easy Prawn Curry

Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
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For those busy weeknights when you want a delicious meal without all the fuss, try this Easy Prawn Curry recipe. With just a handful of ingredients, this dish comes together in no time and is packed with flavor. The sweet and juicy prawns are smothered in a creamy coconut milk-based gravy, making it a comforting and satisfying meal. Serve it with some naan bread or rice for a wholesome dinner.
3 of 20

Goan Prawn Curry

Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
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Craving some creamy and comforting curry? Look no further than this Prawn Curry with Coconut Milk. The rich and velvety gravy is infused with warm spices and coconut milk, giving it a deliciously creamy texture. The prawns are cooked to perfection, soaking up all the flavors of the curry. This dish is a crowd pleaser and is perfect for any occasion.
4 of 20

Prawn Curry with Coconut Milk

Main Ingredients: Prawns, Coconut Milk, Garam Masala, Fenugreek, Ginger
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This classic Prawn Curry recipe is a staple in many households, loved for its simplicity and bold flavors. The prawns are cooked in a fragrant and spicy gravy, made with a blend of spices and tomatoes. This dish can be made in a jiffy and is perfect for those busy weeknights. Serve it with some steamed rice or flatbread for a hearty and delicious meal.
5 of 20

Prawn Curry

Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
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When time is of the essence, this Quick Prawn Coconut Curry is the perfect solution for a delicious and satisfying meal. The creamy coconut milk-based gravy is infused with a burst of flavors from the spices and herbs. The prawns are cooked to perfection, making this dish a must-try for all seafood lovers. Serve it with some steamed vegetables and rice for a complete meal.
6 of 20

Quick Prawn Coconut Curry

Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
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Elevate your weeknight dinner with this delectable and nutritious Simple Prawn, Mushroom and Spinach Curry. The creamy and flavorful gravy is made with a mix of spices, coconut milk, and a generous serving of spinach and mushrooms. The prawns add a touch of sweetness and texture to the dish, making it a wholesome and satisfying meal.
7 of 20

Simple Prawn, Mushroom and Spinach Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
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Take a trip to Sri Lanka with this aromatic and spicy Jaffna Curry Powder Prawn Curry. The prawns are cooked in a rich and fiery gravy, made with a blend of Sri Lankan spices and coconut milk. This dish is full of bold flavors and is perfect for those who enjoy a bit of heat in their meals. Serve it with some steamed rice and papadums for a truly authentic experience.
8 of 20

Sri Lankan Jaffna Curry Powder Prawn Curry.

Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
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Add a tangy twist to your regular prawn curry with this Prawn Curry in coconut milk and raw mango. The raw mango adds a hint of tartness to the dish, balancing out the flavors of the creamy coconut milk and spices. This dish is perfect for the summer months and is best enjoyed with some fragrant basmati rice and a side of pickled vegetables.
9 of 20

Prawn Curry in coconut milk and raw mango

Main Ingredients: Prawns, Coconut Milk, Mango, Tamarind Paste, Ginger
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Let your slow cooker do all the work with this easy and delicious Slow Cooker Prawn Curry. With just a few minutes of prep time, you can have a flavorful and hearty meal waiting for you at the end of a long day. The prawns are cooked to perfection in a rich and creamy gravy, making it a comforting and satisfying meal. Serve it with some warm naan bread for a complete experience.
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Slow Cooker Prawn Curry

Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
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Indulge in the flavors of South India with this mouthwatering Prawn Curry from Koloshi. The rich and creamy gravy is a blend of aromatic spices and coconut milk, making it the perfect accompaniment to the juicy prawns. This dish is easy to make and is perfect for those who enjoy a bit of spice in their meals. Don't forget to garnish with some fresh herbs for that extra burst of flavor.
11 of 20

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Experience the taste of Sri Lanka with this traditional Srilankan Prawn Curry cooked in Coconut Milk. The creamy and flavorful gravy is made with a blend of spices and coconut milk, giving it a rich and velvety texture. The prawns are cooked to perfection, making this dish a must-try for all seafood lovers. Serve it with some steamed rice and a refreshing cucumber salad for a complete meal.
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Srilankan prawn curry cooked in Coconut milk

Main Ingredients: Prawns, Salt, Turmeric, Chilli Powder, Curry Powder
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Looking for a dish that is both comforting and full of flavor? This Srilankan Prawn Curry cooked in Coconut Milk is the perfect choice. The creamy and spicy gravy is made with a blend of aromatic spices and coconut milk, making it a delightful treat for your taste buds. The prawns are cooked to perfection, adding a touch of sweetness to the dish. Serve it with some warm naan bread for an indulgent meal.
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Srilankan Prawn Curry Cooked in Coconut Milk.

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Transport your taste buds to the sunny beaches of Goa with this Goan Prawns Curry. The prawns are cooked in a spicy and tangy gravy, made with a blend of flavorful spices and coconut milk. This dish is a crowd-pleaser and is perfect for any occasion. Serve it with some steamed rice or warm crusty bread for a delicious and satisfying meal.
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Goan Prawns Curry

Main Ingredients: Prawns, Shrimps, Coconut Milk, Onions, Curry Leaves
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Add a touch of Sri Lankan flavors to your meal with this Sri Lankan Prawn Curry with Coconut Pol Sambol. The creamy and spicy gravy is infused with a blend of aromatic spices and coconut milk, making it a flavorful and comforting dish. The prawns are cooked to perfection, adding a touch of sweetness to the dish. Serve it with some steamed rice and a side of coconut pol sambol for a complete experience.
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This Sri Lankan Prawn/Isso Curry is a staple in every Sri Lankan household and for good reason. The flavorful and creamy gravy is made with a mix of spices and coconut milk, giving it a rich and velvety texture. The prawns are cooked to perfection, making this dish a must-try for all seafood lovers. Serve it with some steamed rice and a side of spicy sambal for a delicious and satisfying meal.
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Sri Lankan Prawn/Isso Curry

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Chingri Macher Malai Curry

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Elevate your weeknight dinner with this nutritious and flavorful Prawns and Asparagus in Creamy Coconut Curry. The creamy and spicy gravy is made with a blend of spices and coconut milk, giving it a rich and velvety texture. The prawns are cooked to perfection, adding a touch of sweetness to the dish. The asparagus adds a crunchy and healthy element to the dish, making it a wholesome and satisfying meal.
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For those who enjoy a bit of heat in their meals, this Spicy Prawn Curry Indian Style is the perfect choice. The prawns are cooked in a fiery and flavorful gravy, made with a blend of aromatic spices and coconut milk. This dish comes together in no time and is perfect for those busy weeknights. Serve it with some steamed rice and a side of cooling raita for a balanced and delicious meal.
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Add a touch of South Indian flavors to your meal with this Prawn Masala Curry. The creamy and spicy gravy is made with a mix of flavorful spices and coconut milk, giving it a rich and velvety texture. The prawns are cooked to perfection, adding a touch of sweetness to the dish. Serve it with some steamed rice and a side of crispy papadums for a complete experience.
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Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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Indulge in the creamy and comforting Prawn Curry with Cashew Nuts and Peas, a dish that is sure to please your taste buds. The rich and velvety gravy is made with a blend of spices, cashew nuts, and coconut milk, giving it a luxurious and creamy texture. The prawns are cooked to perfection, adding a touch of sweetness to the dish. Serve it with some warm naan bread or steamed rice for a decadent meal.

Ingredients:

1. Prawns:

Prawns are the star of this dish, and it is essential to use fresh and high-quality prawns for the best results. You can use either fresh or frozen prawns, but make sure to clean and devein them properly before cooking.

2. Coconut Milk:

Coconut milk is a staple ingredient in South Indian cuisine and adds a rich and creamy texture to the curry. You can use either canned or freshly extracted coconut milk for this recipe.

3. Aromatic Spices:

The key to a flavorful South Indian prawn curry is the perfect blend of aromatic spices. Some of the essential spices used in this recipe include mustard seeds, cumin seeds, curry leaves, turmeric, and red chili powder.

4. Onion, Ginger, and Garlic:

These three ingredients form the base of the curry and provide a savory and robust flavor to the dish. Make sure to finely chop the onions and mince the ginger and garlic for the best results.

5. Tomatoes:

Tomatoes add a tangy and slightly sweet flavor to the curry and also help to thicken the sauce. You can use either fresh or canned tomatoes, or even substitute with tomato puree if needed.

Steps to Make South Indian Prawn Curry:

Step 1: Marinate the Prawns

Start by marinating the prawns in a mixture of turmeric, red chili powder, and salt. This will not only add flavor but also help to tenderize the prawns.

Step 2: Prepare the Curry Base

In a pan, heat some oil and add in the mustard seeds, cumin seeds, and curry leaves. Once they start to splutter, add in the chopped onions, ginger, and garlic. Cook until the onions are translucent.

Step 3: Add in the Aromatic Spices

Next, add in the turmeric, red chili powder, and coriander powder. Cook for a minute until the spices are well combined and fragrant.

Step 4: Add in Tomatoes and Coconut Milk

Add in the chopped tomatoes and cook until they are soft and mushy. Then, add in the marinated prawns and cook for a few minutes. Finally, pour in the coconut milk and let the curry simmer for 10-15 minutes until the prawns are cooked through.

Step 5: Serve and Enjoy

Garnish the South Indian prawn curry with some fresh coriander leaves and serve hot with steamed rice or naan bread. Enjoy the creamy and flavorful goodness of this classic South Indian dish! In Conclusion, the South Indian prawn curry with coconut milk is a delicious and easy-to-make dish that is perfect for any occasion. With its blend of aromatic spices and creamy coconut milk, it is sure to be a hit among your family and friends. So, try out this recipe and impress everyone with your culinary skills!
18 south indian prawn curry recipe coconut milk Get ready to indulge!

Goan Prawn Curry

yield: 4 total time: 40 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 500 grams prawns Cleaned
  • 1/2 teaspoon salt
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon lemon juice
  • 2 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 cup coconut Fresh, Grated
  • 10 red chillies Kashmiri Dry
  • 1 inch ginger Chopped
  • 3 cloves garlic
  • 1 teaspoon whole peppercorns
  • 1 teaspoon cloves
  • 1 stick cinnamon
  • 3 tablespoons vegetable oil
  • 2 teaspoons curry leaves
  • 3 green chillies Chopped
  • 1/2 cup onion Chopped
  • 1/2 cup tomato Chopped
  • 2 teaspoons tamarind paste
  • 1 cup coconut milk
  • salt to taste

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 135 milligrams
  • Fat : 33 grams
  • Fiber : 8 grams
  • Protein : 22 grams
  • SaturatedFat : 19 grams
  • Sodium : 590 milligrams
  • Sugar : 7 grams
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