17 South Indian Prawn Coconut Curry Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Welcome to the world of South Indian cuisine! Among the many delectable dishes that this region has to offer, one that stands out for its unique flavor and texture is the South Indian Prawn Coconut Curry. This dish combines the richness of coconut milk with the tanginess of tamarind and the spiciness of various South Indian spices, resulting in a burst of flavors in every bite. In this article, we will give you a step-by-step guide on how to prepare this mouth-watering dish. So be prepared to tantalize your taste buds with this delicious South Indian Prawn Coconut Curry recipe!
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Welcome to the world of South Indian cuisine! Among the many delectable dishes that this region has to offer, one that stands out for its unique flavor and texture is the South Indian Prawn Coconut Curry. This dish combines the richness of coconut milk with the tanginess of tamarind and the spiciness of various South Indian spices, resulting in a burst of flavors in every bite. In this article, we will give you a step-by-step guide on how to prepare this mouth-watering dish. So be prepared to tantalize your taste buds with this delicious South Indian Prawn Coconut Curry recipe!
Ingredients
Gather the following ingredients to make this delicious curry:
Prawns: 500 grams, cleaned and deveined
Coconut milk: 1 cup
Tamarind paste: 1 tablespoon
Onion: 1 large, finely chopped
Tomatoes: 2 medium, finely chopped
Curry leaves: a handful
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Red chili powder: 1 teaspoon
Coriander powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Salt: to taste
Oil: 2 tablespoons
Method
Follow these simple steps to prepare the South Indian Prawn Coconut Curry:
Marinate the prawns: In a bowl, mix the prawns with red chili powder, turmeric powder, and salt. Let it marinate for 15-20 minutes.
Prepare the tamarind paste: In a small bowl, mix 1 tablespoon of tamarind paste with 1 cup of warm water. Set it aside.
Heat oil: In a pan, heat 2 tablespoons of oil and add mustard seeds and cumin seeds. Let them splutter.
Add onions and curry leaves: Add finely chopped onions and curry leaves to the pan and sauté until the onions turn translucent.
Add tomatoes: Add finely chopped tomatoes to the pan and cook until they turn mushy.
Spice it up: Add coriander powder and mix well. Then add the marinated prawns and cook for 2-3 minutes.
Add coconut milk and tamarind paste: Pour in 1 cup of coconut milk and the tamarind water. Mix well and let it simmer for 5-7 minutes.
Adjust seasoning: Add salt according to your taste and let the curry simmer for another 2-3 minutes.
Garnish and serve: Garnish with fresh coriander leaves and serve hot with steamed rice or chapatis.
Final Thoughts
This South Indian Prawn Coconut Curry is a perfect blend of flavors and textures, making it a must-try for all seafood lovers. The creamy coconut milk, tangy tamarind, and aromatic spices come together to create a heavenly dish that will leave you wanting more. So what are you waiting for? Try out this recipe and treat yourself to a taste of South India. Don't forget to share your cooking experience in the comments below!
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