19 South Indian Potato Recipe Step By Step Delight In These Amazing Recipes!
Published on: Mar 31, 2024
South Indian cuisine is known for its unique flavors and use of a variety of spices. One of the most popular dishes in this region is the South Indian potato recipe. This delectable dish is easy to make and can be enjoyed as a side dish or as a main course. The combination of potatoes and aromatic spices creates a burst of flavors that will leave your taste buds craving for more. In this article, we will guide you through the step by step process of making this mouth-watering dish. So, let's get started!
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Easy, Step by Step Potato and Salmon Fish Cakes
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Ingredients:
For the Potato Masala:
3-4 medium-sized potatoes, boiled and peeled
1 onion, finely chopped
1 tomato, finely chopped
2 green chilies, finely chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1/4 teaspoon asafoetida (hing)
2 tablespoons oil
Salt to taste
Coriander leaves, for garnishing
For the Tadka/Tempering:
1 tablespoon oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1/4 teaspoon urad dal
1/4 teaspoon chana dal
1-2 dried red chilies
Curry leaves
Instructions:
1. Start by boiling the potatoes in a pressure cooker or a pot until they are soft. Once done, let them cool down, peel and chop them into cubes.
2. In a pan, heat 2 tablespoons of oil and add mustard seeds, cumin seeds and asafoetida. Let them crackle.
3. Add chopped onions and sauté until they turn translucent. Then, add the ginger-garlic paste and green chilies. Sauté for a minute.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Now, add the turmeric powder, red chili powder, coriander powder and garam masala powder. Mix well and cook for 1-2 minutes.
6. Add the chopped potatoes and mix until they are well coated with the masala. Add salt to taste and a splash of water, if needed. Let it cook for 2-3 minutes.
7. In a separate pan, heat 1 tablespoon of oil and add the mustard seeds, cumin seeds, urad dal, chana dal, dried red chilies and curry leaves. Let them crackle and then pour this tadka/tempering over the potato masala.
8. Give it a final mix and garnish with coriander leaves.
9. Serve hot with roti, naan or rice.
This South Indian potato recipe is a perfect blend of spices and flavors that will tantalize your taste buds. It is a versatile dish that can be enjoyed for breakfast, lunch or dinner. So, go ahead and give it a try and impress your family and friends with your culinary skills!
For more delicious South Indian recipes, stay tuned!
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