15 South Indian Potato Curry Recipe For Rice Dive Into Deliciousness!
Published on: Mar 31, 2024
South Indian cuisine is known for its rich and flavorful dishes, and one popular dish that is loved by many is the South Indian Potato Curry. This delicious curry pairs perfectly with rice, making it a staple in many households. With its perfect blend of spices and hearty potatoes, this dish is sure to satisfy your taste buds and leave you wanting more. In this article, we will take a closer look at how to make this mouth-watering South Indian Potato Curry and give you some tips and tricks to make it even more delicious. So, let's get cooking!
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Start your day with a delicious and hearty South Indian breakfast staple - Masala Dosa with potato curry. This crispy crepe filled with spiced potato curry is sure to leave your taste buds satisfied and your stomach full.
Potatoes are a versatile ingredient and are used in a variety of dishes in South Indian cuisine. One such dish is the South Indian Potato Curry, which is a simple yet flavorful dish made with potatoes, onions, tomatoes, and a blend of spices.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo Curry, also known as Indian Potato Curry, is a popular dish in Indian households. It is a simple and comforting dish made with potatoes, onions, and tomatoes, and it can be enjoyed with rice, bread, or even on its own.
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Vegan Potato Curry
Main Ingredients: Potatoes, Olive Oil, Onion, Garlic, Ground Cumin
For all the vegans out there, this Vegan Potato Curry is a must-try. Made with plant-based ingredients and a blend of spices, this curry is not only delicious but also nutritious. Serve it with rice or naan bread for a complete meal.
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Indian Potato Curry
Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
Get a taste of authentic Indian flavors with this Indian Potato Curry. Made with a combination of potatoes, onions, and a blend of spices, this dish is packed with flavor and can be enjoyed as a side dish or a main course.
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Indian Cabbage and Potato Curry {Vegan}
Main Ingredients: Coconut Oil, Cumin Seeds, Mustard Seeds, Onion, Garlic
If you're looking for a healthy and flavorful vegan dish, this Indian Cabbage and Potato Curry is the perfect choice. Made with cabbage, potatoes, and a variety of spices, this dish is a great way to incorporate more vegetables into your diet.
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Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo Bhaji, also known as Indian-style Potato Curry, is a popular street food in India. It is a simple yet delicious dish made with potatoes, onions, and a blend of spices. Serve it with some bread or enjoy it on its own.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
This Vegetable Indian Curry is a flavorful and colorful dish that is sure to impress. It is made with a variety of vegetables, including potatoes, carrots, and peas, and a blend of spices that give it a unique and delicious taste.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Get ready for a burst of flavors with this Bombay Potato curry. Made with a blend of spices, including cumin, coriander, and turmeric, this dish is not only spicy but also packed with aromatic flavors that will leave your taste buds tingling.
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Vegan Cauliflower Potato Curry | Indian Aloo Gobi
Main Ingredients: Cauliflower Head, Potatoes, Green Peas, Vegetable Oil
Satisfy your craving for Indian food with this Vegan Cauliflower Potato Curry, also known as Aloo Gobi. This dish is made with cauliflower, potatoes, and a variety of spices, making it a nutritious and flavorful option for vegans and non-vegans alike.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For meat lovers, this Indian Ground Lamb Curry is a must-try. Made with ground lamb, potatoes, and a blend of spices, this dish has a rich and hearty flavor that is perfect for a comforting meal.
If you're a fan of South Indian cuisine, then you have to try this Masala Dosa. This dish is made with a crispy crepe filled with a spicy potato curry, making it a popular breakfast and snack option in South India.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Add a twist to the traditional Masala Dosa with this crispy version. The crepe is made with a blend of lentils and rice, giving it a unique texture, and the potato curry is packed with flavor and spice.
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Indian Pea and Potato Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Small Potatoes
This Indian Pea and Potato Curry is a simple yet delicious dish that is perfect for a quick and easy meal. Made with peas, potatoes, and a blend of spices, this dish is sure to become a favorite in your household.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
Add a healthy and flavorful twist to your South Indian meal with this Quinoa dish. Made with quinoa, pumpkin, and a tangy tamarind sauce, this dish is a great option for a light and nutritious dinner.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Chicken curry is a classic Indian dish that is loved by many. This Indian-style Chicken Curry is made with a variety of spices, including garam masala and turmeric, giving it a rich and aromatic flavor that pairs well with rice or naan bread.
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Instant Pot 10 Minute Chicken & Potato Curry- Easy...
Main Ingredients: Chicken Breasts, Chili Powder, Turmeric Powder
For those busy weeknights when you need a quick and easy meal, this Instant Pot 10 Minute Chicken & Potato Curry is the perfect option. Made with the convenience of an Instant Pot, this dish is ready in no time and is packed with flavor.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Impress your friends and family with this traditional South Indian dish - Masala Dosa. The crispy crepe is filled with a spiced potato filling and served with chutney and sambar, making it a complete and delicious meal.
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Vrat wale aloo (Indian potato curry)
Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
This Vrat wale aloo, also known as Indian potato curry, is a popular dish during religious fasting in India. Made with potatoes, peanuts, and a blend of spices, this dish is not only delicious but also suitable for those following a vrat (fasting) diet.
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Tamil Nadu Style Potato Masal (South Indian Style Aloo...
Main Ingredients: Potatoes, Onion, Green Chillies, Ginger, Garlic, Cashew
This Tamil Nadu Style Potato Masal is a popular dish in South India, and it pairs well with different dishes such as dosa, idli, and paratha. Made with a blend of spices and potatoes, this dish is full of flavor and a must-try for all potato lovers.
The Key Ingredients
1. Potatoes
The star of this dish is, of course, the potatoes. They are the base of the curry and give it its hearty and comforting texture. Make sure to use good quality potatoes that are firm and don't easily break down while cooking. You can also use a mix of different types of potatoes for added flavor and texture.
2. Spices
South Indian cuisine is known for its bold and aromatic spices, and this curry is no exception. The main spices used are mustard seeds, cumin seeds, fennel seeds, coriander powder, and turmeric powder. These spices not only add flavor but also have numerous health benefits.
3. Coconut Milk
To give the curry its creamy and rich consistency, coconut milk is added. It balances out the spices and adds a touch of sweetness to the dish. You can also use coconut cream for a thicker and richer curry.
4. Curry Leaves
Curry leaves are an essential ingredient in South Indian cooking. They add a distinct flavor and aroma to the curry. If you can't find fresh curry leaves, you can use dried ones, but fresh is always preferred.
5. Onions and Tomatoes
Onions and tomatoes are used to create the base of the curry. They provide a tangy and slightly sweet flavor, balancing out the spices and coconut milk.
Step-by-Step Instructions
Step 1: Preparing the Potatoes
Peel and cut the potatoes into medium-sized cubes. Rinse them in cold water and pat them dry. This step prevents the potatoes from sticking together while cooking.
Step 2: Tempering the Spices
In a pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add fennel seeds and curry leaves. Fry for a few seconds until fragrant.
Step 3: Adding the Onions and Tomatoes
Add chopped onions and sauté until they turn translucent. Then, add diced tomatoes and cook until they soften.
Step 4: Adding the Spices
Add coriander powder, turmeric powder, and salt. Mix well and cook for a minute.
Step 5: Adding the Potatoes
Add the cubed potatoes to the pan and mix well with the spice mixture. Cook for a few minutes until the potatoes are coated with the spices.
Step 6: Cooking the Curry
Pour in coconut milk and give it a good stir. Bring the curry to a boil, then reduce the heat and let it simmer until the potatoes are cooked through. You can add some water if the curry is too thick.
Step 7: Finishing Touches
Once the potatoes are cooked, turn off the heat and let the curry sit for a few minutes. This allows the flavors to develop. Serve hot with rice and enjoy!
In Conclusion
This South Indian Potato Curry is a simple yet delicious dish that can be made in no time. With its perfect balance of spices, creaminess, and heartiness, it is sure to be a hit with your family and friends. So, the next time you are in the mood for some South Indian comfort food, give this recipe a try and impress everyone with your cooking skills.
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