16 South Indian Potato Chapati Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Potato chapati, also known as aloo paratha, is a popular South Indian flatbread that is loved for its delicious taste and versatility. This dish is perfect for any meal of the day, whether it's breakfast, lunch, or dinner. Made with a combination of potatoes, flour, and spices, this recipe is easy to make and requires only a few ingredients. In this article, we will guide you through the process of making mouth-watering South Indian potato chapatis that will leave your taste buds wanting more.
1. In a mixing bowl, combine the whole wheat flour, salt, and oil. Slowly add water and knead the dough until it is smooth and pliable.
2. Divide the dough into small balls and set aside.
3. In a separate bowl, mix together the mashed potatoes, cumin seeds, garam masala, red chili powder, coriander powder, amchur powder, and salt. Mix well to ensure all the spices are evenly distributed.
4. Flatten one dough ball and place a spoonful of the filling in the center.
5. Bring the edges of the dough together and pinch them to seal the filling inside.
6. Roll out the dough into a round chapati, using a rolling pin and some flour to prevent sticking.
7. Cook the chapati on a hot tawa or griddle, flipping it over once it starts to puff up and cook until both sides are golden brown.
8. Repeat the process with the remaining dough and filling.
Serving Suggestions:
South Indian potato chapati can be served with a variety of accompaniments, such as dahi (yogurt), pickles, or chutneys. It can also be enjoyed with a hot cup of tea or coffee for a tasty snack.
Now that you know how to make delicious South Indian potato chapati, it's time to try it out for yourself. This recipe is perfect for beginners and provides a great opportunity to experiment with different spices and flavors. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering dish!
