15 South Indian Potato Bhaji Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
South Indian cuisine is known for its bold flavors and unique combinations of spices, and potato bhaji is no exception. This popular dish is a staple in many South Indian households and can be found in street food stalls and restaurants across the region. Made with simple ingredients and bursting with flavor, this potato bhaji recipe is a must-try for any food lover. In this article, we will take a closer look at this delicious dish and learn how to make it at home. So, get ready to tantalize your taste buds with the aromatic and mouth-watering flavors of this South Indian potato bhaji.
Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
Paneer Pav Bhaji is a delicious vegetarian version of the popular street food dish, Pav Bhaji. This dish features a spicy mix of vegetables, including potatoes, bell peppers, and onions, all mashed together and served with a soft bun or "pav". In this recipe, we add a twist by incorporating chunks of paneer, a type of Indian cheese, to add a creamy and rich texture to the dish. This is a perfect dinner option for those looking for a flavorful and hearty vegetarian meal.
2of 20
Pav Bhaji {Indian Street Food – Spiced Mashed...
Main Ingredients: Milk, Water, Active Dry Yeast, Butter, Sugar, Salt
Pav Bhaji is a popular street food dish in India, especially in Mumbai. It consists of a mixture of mashed vegetables, including tomatoes, potatoes, peas, and onions, cooked in a blend of fragrant spices. The dish is served with soft buns, or "pav", that have been toasted with butter. It is a delicious and filling meal that is enjoyed by people of all ages. It is also a great way to sneak in some vegetables into your diet!
3of 20
Mumbai Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Carrot, Peas, French Beans
Mumbai Pav Bhaji is a beloved street food dish that originated in Mumbai, India. It is a delicious and hearty dish that is perfect for a quick lunch or dinner. The dish features a flavorful blend of mashed vegetables, including potatoes, onions, tomatoes, and peas, cooked with a variety of spices. The dish is served with soft buns, or "pav", and is garnished with fresh herbs and a squeeze of lemon juice. It is a must-try for any street food lover.
4of 20
Jain Pav Bhaji
Main Ingredients: Multi Grain Bread, Wheat, Buns, Cumin Seeds, Ginger
Jain Pav Bhaji is a variation of the traditional Pav Bhaji dish that is suitable for those following a Jain diet. The dish is made without using any root vegetables, such as onions and garlic, and uses a combination of vegetables like capsicum, cauliflower, and carrots. The dish is cooked with fragrant spices and served with soft buns, or "pav", making it a delicious and satisfying meal option for those following a Jain diet.
5of 20
Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Vegetable masala dosa is a popular South Indian dish that is enjoyed as a breakfast option or as a snack. It consists of a thin crepe made with a batter of rice and lentils, filled with a spicy mixture of mashed potatoes and vegetables. The dosa is then folded and served with a variety of chutneys and sambar, a lentil-based stew. This restaurant style version of the dish is sure to impress your taste buds.
6of 20
Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
Aloo Paratha, also known as potato flatbread, is a popular Indian breakfast dish. It features a soft and flaky flatbread filled with a spicy mixture of mashed potatoes and fragrant spices. The dish is usually served with a side of yogurt or pickle and is enjoyed by people of all ages. This dish is a great way to start your day with a hearty and flavorful meal.
7of 20
Saag Gosht
Main Ingredients: Spinach, Onions, Tomatoes, Ginger Garlic Paste, Black
Saag Gosht is a delicious and hearty North Indian dish that is perfect for a family dinner. It features tender pieces of meat, usually lamb or goat, cooked in a creamy and flavorful spinach-based gravy. The dish is served with rice or naan, a type of Indian flatbread, making it a filling and satisfying meal option. This dish is perfect for those looking to try something new and unique.
8of 20
Onion Bhaji (Crunchy Onion Fritters)
Main Ingredients: Onion, Chickpea, Water, Cumin Seeds, Chili Powder
Onion Bhaji, also known as onion fritters, is a popular Indian snack that is enjoyed as an appetizer or as a side dish. It features thinly sliced onions coated in a flavorful batter made with chickpea flour and spices and then deep-fried until crispy. The dish is served with a variety of chutneys and is perfect for any occasion. These crunchy fritters are sure to be a hit with your taste buds.
9of 20
Red Leafy Amaranthus | Tambdi Bhaji
Main Ingredients: Bhaji, Green Chilies, Grated Coconut, Turmeric Powder
Red Leafy Amaranthus, also known as Tambdi Bhaji, is a popular leafy green vegetable used in Maharashtrian cuisine. It is usually prepared by stir-frying the leaves with fragrant spices and served as a side dish with rice or roti, a type of Indian flatbread. This vegetable is nutrient-rich and is a great addition to any meal. Its vibrant red color and delicious flavor make it a favorite among many.
Main Ingredients: Bhaji, Onion, Jaggery, Turmeric Powder, Red Chili
Vaalchi Bhaji, also known as Stir Fried Basale Leaves, is a popular dish from the Malabar region of India. It features a nutritious and flavorful mix of basale leaves, a type of spinach, stir-fried with onions, garlic, and spices. The dish is usually served with rice or roti and is a great way to incorporate leafy greens into your diet. This dish is perfect for those looking for a healthy and delicious meal.
11of 20
Gongura mutton curry
Main Ingredients: Mutton, Hibiscus, Bhaji, Onions, Green Chillies, Garlic
Gongura mutton curry is a spicy and tangy dish from the Andhra cuisine of India. It features tender pieces of mutton, cooked in a tangy gravy made with gongura, a type of sour leafy vegetable. The dish is usually served with rice or roti and is a favorite among meat lovers. This dish is a must-try for those looking for a unique and flavorful curry.
12of 20
Vegetarian Pastelles
Main Ingredients: Bhaji, Plantain, Raisins, Olives, Capers, Oil, Garlic
Vegetarian Pastelles are a popular Trinidadian dish that is enjoyed during the holiday season. They are similar to tamales, with a cornmeal dough filled with a flavorful mixture of vegetables and spices, wrapped in banana leaves and steamed. These delicious and festive treats are perfect for parties or as a snack. They are also a great option for those looking for a vegetarian version of this traditional dish.
13of 20
Egg Capsicum bhurji
Main Ingredients: Oil, Onion, Capsicum, Ginger Garlic Paste, Bhaji, Salt
Egg Capsicum bhurji is a delicious and protein-rich dish that is perfect for breakfast or as a side dish. It features scrambled eggs cooked with onions, bell peppers, and fragrant spices. The dish is usually served with bread or roti, making it a filling and satisfying meal option. This dish is a great way to start your day with a burst of flavor and energy.
14of 20
Mumbai Style Egg Curry | Street Style Anda curry
Main Ingredients: Eggs, Onion, Tomatoes, Oil, Cumin, Ginger Paste, Salt
Mumbai Style Egg Curry, also known as Street Style Anda Curry, is a popular dish from the streets of Mumbai, India. It features hard-boiled eggs cooked in a flavorful tomato-based gravy, with a hint of coconut and spices. The dish is usually served with rice or roti and is a favorite among egg lovers. This dish is a must-try for those looking to experience the flavors of Mumbai street food.
15of 20
Chukke ki Bhaji Gosht/Khatta Palak Gosht
Main Ingredients: Bhaji, Meat, Onion, Green Chili, Tomato, Red Chili
Chukke ki Bhaji Gosht or Khatta Palak Gosht is a delicious and tangy dish from the Hyderabadi cuisine of India. It features tender pieces of meat, usually goat or lamb, cooked in a tangy and spicy gravy made with spinach and tamarind. The dish is usually served with rice or roti and is a perfect option for a hearty and flavorful meal. This dish is a must-try for those looking for a unique and flavorful curry.
16of 20
Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that is enjoyed as an appetizer or as a side dish. It features a variety of vegetables, usually onions, potatoes, and eggplant, coated in a batter made with chickpea flour and spices, and then deep-fried until crispy. The dish is usually served with a variety of chutneys and is a great way to add some crunch and flavor to your meal. This dish is loved by people of all ages and is a must-try for any street food lover.
17of 20
Aloo Bhaji (Indian-style Potato Curry)
Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
Aloo Bhaji, also known as Indian-style Potato Curry, is a simple and delicious dish that is perfect for a quick lunch or dinner. It features cubed potatoes cooked in a blend of fragrant spices and served with rice or roti. This dish is a staple in many Indian households and is a great way to enjoy the flavors of Indian cuisine in the comfort of your own home.
18of 20
Easy Indian Potatoes / Aloo sabzi / Batata Bhaji
Main Ingredients: Peanut Oil, Mustard Seeds, Cumin Seeds, Asafoetida
Easy Indian Potatoes, also known as Aloo sabzi or Batata Bhaji, is a simple and flavorful side dish that is perfect for any meal. It features cubed potatoes cooked with fragrant spices and is usually served with rice or roti. This dish is a great way to add some flavor and texture to your meal and is loved by people of all ages.
Masala Dosa is a popular South Indian dish that is enjoyed as a breakfast option or as a snack. It features a thin crepe made with a batter of rice and lentils, filled with a spicy mixture of potatoes and onions, and served with a variety of chutneys and sambar. This dish is a favorite among many and is a must-try for those looking to experience the flavors of South Indian cuisine.
20of 20
Whole wheat Pav and Bhaji – Indian Street food
Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
Whole wheat Pav and Bhaji is a healthier version of the popular street food dish, Pav Bhaji. The dish features a spicy mix of vegetables, including potatoes, bell peppers, and onions, all mashed together and served with a whole wheat bun or "pav". This is a perfect dinner option for those looking for a flavorful and hearty meal without compromising on their health. It is a must-try for any street food lover looking for a healthier alternative.
What is Potato Bhaji?
Potato bhaji, also known as aloo bhaji or potato sabzi, is a popular South Indian dish made with potatoes, onions, and a blend of aromatic spices. It is a versatile dish that can be enjoyed as a side dish with rice or flatbreads, or even as a filling for sandwiches or wraps. This dish is a staple in South Indian cuisine and is often served as a breakfast or snack item. The word "bhaji" means a vegetable dish cooked with spices, and in this case, potatoes are the star ingredient.
The Key Ingredients
The main ingredients in potato bhaji are, of course, potatoes. However, the type of potatoes used can make a difference in the texture and taste of the dish. The best potatoes to use are starchy ones, such as Idaho or Russet potatoes, as they hold their shape and absorb the spices well. Other essential ingredients include onions, mustard seeds, curry leaves, green chilies, turmeric powder, and cumin powder. These spices give the dish its distinct flavor and aroma.
The Cooking Process
To make potato bhaji, the potatoes are first boiled until they are fork-tender and then peeled and cubed. In a pan, mustard seeds and curry leaves are tempered in oil until they start to crackle. Then, onions and green chilies are added and sautéed until the onions turn translucent. Next, the spices, including turmeric and cumin powder, are added and cooked until fragrant. Finally, the potatoes are added to the pan and tossed with the spices until they are well-coated. The dish is then left to cook for a few minutes until the potatoes are slightly crispy on the outside and soft on the inside.
Try this South Indian potato bhaji recipe for yourself and experience the explosion of flavors in every bite. It is a perfect dish to add to your menu for a quick and delicious meal that will satisfy your taste buds and leave you wanting more.
In Conclusion
Potato bhaji is a simple yet flavorful dish that is loved by many. It is a staple in South Indian cuisine and is a must-try for anyone looking to explore the unique flavors of this region. With its versatile nature and easy cooking process, this dish is sure to become a favorite in your household. So, why wait? Gather the ingredients and give this delicious potato bhaji recipe a try today!
-9743.jpg?size=696X905)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
