19 South Indian Paratha Recipe Video Get Cooking And Enjoy!

Published on: Mar 31, 2024

South Indian parathas are a staple in the region's cuisine and are loved by people all over the world for their delicious taste and versatility. These flatbreads are perfect for breakfast, lunch, or dinner and can be stuffed with a variety of fillings, making them a favorite among both vegetarians and non-vegetarians. In this article, we will explore an easy and authentic South Indian paratha recipe that you can follow along with a step-by-step instructional video to create the perfect parathas in the comfort of your own home.

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South-Indian Paratha

Main Ingredients: All Purpose Flour, Salt, Sugar, Baking Soda, Warm

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Parathas are a popular type of flatbread in Indian cuisine, and this South-Indian version is a must-try for any chicken lover. The chicken is marinated in a flavorful spice blend and then cooked inside the paratha, creating a delicious and unique dish that will impress your taste buds. Serve with a side of raita or chutney for the perfect meal.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a savory pancake-like dish from South India that is typically made with rice and lentil batter. In this recipe, we've added chicken to the batter to create a hearty and satisfying snack. The chicken adds protein and flavor to the dish, making it a perfect option for a quick and easy meal.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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Egg curry is a classic Indian dish that is loved by many. In this South Indian version, the curry is made with a blend of aromatic spices, giving it a bold and spicy flavor. The addition of chicken adds another layer of deliciousness to the dish, making it a must-try for any chicken lover.

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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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This unique dish takes traditional red cabbage and gives it a South Indian twist. The cabbage is cooked with a blend of spices and tender chicken, creating a flavorful and healthy side dish. Serve with rice or naan for a complete meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide fame. In this recipe, chicken is marinated in a rich and creamy tomato-based sauce, creating a dish that is both indulgent and full of flavor. Serve with rice, naan, or paratha for a hearty and satisfying meal.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

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Fish curry is a staple in South Indian cuisine, and this version is no exception. The tender and flaky fish is cooked in a flavorful and tangy curry sauce, making it a perfect pairing for the chicken. This dish is sure to impress any seafood lover.

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Anda Paratha – Egg Paratha (Indian Egg Layered...

Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour

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This unique dish combines two beloved Indian foods – paratha and eggs. The chicken is cooked inside the paratha, creating a delicious and filling meal that is perfect for breakfast, lunch, or dinner. Serve with your favorite chutney or sauce for a complete meal.

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Carrot Paratha - Stuffed Carrot Paratha Recipe - Step...

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Parathas are a versatile dish, and this recipe highlights how easily they can be customized. In this version, carrots are added to the dough and then stuffed with a tasty chicken filling. The result is a flavorful and colorful dish that is sure to be a hit with both kids and adults.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a popular Indian dish that is known for its rich and creamy sauce. In this recipe, chicken is marinated in a blend of spices and then cooked in a creamy and aromatic sauce. Serve with rice and naan for a classic Indian meal.

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South Indian Curry

Main Ingredients: Jalapeno Peppers, Unsweetened Shredded Coconut, Ground

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Curry is a staple in South Indian cuisine, and this version is a must-try for any chicken lover. The chicken is cooked in a flavorful and spicy curry sauce, making it a perfect pairing for rice or naan. This dish is sure to become a family favorite.

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(Indian Cottage Cheese Paratha, Paneer Stuffed...

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander

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Paneer, or Indian cottage cheese, is a popular ingredient in Indian cuisine, and this recipe showcases it in a delicious and unique way. The chicken is mixed with the paneer and then stuffed inside the paratha, creating a dish that is both flavorful and filling. Serve with your favorite chutney or sauce for a complete meal.

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Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon

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This South Indian breakfast dish is a savory and delicious way to start your day. The chicken is added to the traditional semolina base, creating a hearty and satisfying dish. Serve with a side of chutney or pickles for an authentic South Indian breakfast experience.

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South Indian Potato

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Potatoes are a staple in many Indian dishes, and this South Indian version is no exception. The chicken is cooked with a blend of aromatic spices and tender potatoes, creating a hearty and filling dish that is perfect for any occasion. Serve with rice or naan for a complete meal.

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Methi Paratha - How to make Indian Fenugreek Flatbread

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves

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Methi paratha is a popular flatbread in Indian cuisine that is made with fenugreek leaves. In this recipe, we've added chicken to the dough, creating a flavorful and unique dish. Serve with a side of raita or chutney for a delicious and satisfying meal.

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South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

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Sambar is a popular South Indian dish that is made with lentils and vegetables. In this version, chicken is added to the mix, creating a hearty and flavorful dish that is perfect for any meal. Serve with rice, idli, or dosa for an authentic South Indian experience.

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Zucchini Paratha | Easy Indian Flatbread Recipe |...

Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji

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Zucchini may not be a traditional ingredient in Indian cuisine, but it adds a delicious and healthy twist to this paratha recipe. The chicken is mixed with grated zucchini and then stuffed inside the paratha, creating a dish that is both tasty and nutritious. Serve with your favorite chutney or sauce for a complete meal.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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Shrimp is a popular ingredient in Indian cuisine, and this curry recipe highlights its delicate flavor. The chicken is cooked in a flavorful and spicy sauce, making it a perfect pairing for rice or naan. This dish is sure to impress any seafood lover.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegetarian curry is a delicious and healthy option for any meal. The chickpeas provide protein and fiber, while the coconut adds a rich and creamy texture. The addition of chicken takes this dish to the next level, making it a perfect meal for any occasion.

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South Indian paruppu

Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad

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Paruppu, or lentils, are a staple in South Indian cuisine and are used in a variety of dishes. In this version, the chicken is cooked with a blend of aromatic spices and lentils, creating a hearty and flavorful dish that is perfect for any meal. Serve with rice or naan for a complete meal.

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South Indian Egg Curry

Main Ingredients: Boiled Eggs, Oil, Cumin Seeds, Mustard Seeds, Onions

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Egg curry is a popular dish in India, and this South Indian version is a must-try for any egg lover. The chicken is cooked in a flavorful and spicy sauce, making it a perfect pairing for rice or naan. This dish is sure to become a family favorite.

Ingredients for South Indian Paratha Recipe

For the dough:

Whole wheat flour: 2 cups
Salt: 1 tsp
Oil: 2 tbsp
Water: 1 cup

For the filling:

Potatoes: 3 medium, boiled and mashed
Onion: 1 medium, finely chopped
Green chilies: 2, finely chopped
Ginger: 1 tsp, grated
Turmeric powder: 1/2 tsp
Red chili powder: 1/2 tsp
Coriander powder: 1 tsp
Garam masala: 1/2 tsp
Salt: to taste

Step-by-Step Instructions for South Indian Paratha Recipe

Step 1: Prepare the dough

In a mixing bowl, add whole wheat flour and salt. Mix well.
Add oil and mix until the flour resembles breadcrumbs.
Gradually add water and knead the dough until it is soft and pliable.
Cover the dough with a damp cloth and let it rest for 15 minutes.

Step 2: Prepare the filling

In a pan, heat oil and add onion, green chilies, and ginger. Saute until the onion turns translucent.
Add boiled and mashed potatoes to the pan and mix well.
Now add turmeric powder, red chili powder, coriander powder, garam masala, and salt. Mix until well combined.
Let the filling cool down before using it.

Step 3: Assemble and cook the parathas

Divide the dough into equal-sized balls and roll them out into circles.
Place a spoonful of the filling in the center and bring the edges of the dough together to seal the filling inside.
Roll out the stuffed dough into a thin circle, dusting with flour if needed.
Heat a pan over medium heat and place the paratha on it.
Cook for a minute or two on each side, brushing with oil or ghee until both sides are golden brown and crispy.
Repeat with the remaining dough and filling.

Enjoy Your Delicious South Indian Parathas!

Now that you have followed the easy steps in this South Indian paratha recipe video, you can enjoy your homemade parathas with your choice of accompaniments like chutney, raita, or curry. These parathas are perfect for any meal and are sure to be a hit with your family and friends. So go ahead and try this authentic South Indian paratha recipe and impress everyone with your cooking skills!