19 South Indian Paratha Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

Parathas are a staple in South Indian cuisine, and they come in many different variations and flavors. One of the most popular types of parathas is the South Indian paratha, also known as Kerala paratha. This flaky, layered flatbread is a favorite among locals and tourists alike, and it's a must-try for anyone looking to experience the authentic flavors of South India. In this article, we will take a closer look at the ingredients, steps, and tips for making the perfect South Indian paratha. So, put on your apron and get ready to impress your family and friends with this delicious recipe!

Jump to Recipe

1 of 20

South-Indian Paratha

Main Ingredients: All Purpose Flour, Salt, Sugar, Baking Soda, Warm

parotta recipe | kerala paratha recipe | malabar paratha recipe

Lachha Paratha Recipe | Eggless Laccha Paratha | Parotta | Malabar ...

paratha recipe, how to make plain paratha | paranthas recipe | Paratha ...

South-Indian paratha is a popular flatbread dish made with whole wheat flour and stuffed with a variety of fillings. It is a staple in South Indian cuisine and is often served with spicy curries, chutneys, or pickles. The paratha is prepared by rolling out the dough into a thin circle, filling it with a savory mixture, and then folding it into a triangular shape. It is then cooked on a hot griddle until golden brown and crispy. The combination of the flaky, buttery paratha and the flavorful filling makes this dish a favorite among food lovers.

2 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

Bread Uttapam / Instant Bread Dosa - Spicy World Simple and Easy ...

South Indian Food Spicy Uttapam Stock Image - Image of lunch, crisp ...

Bread 🍞 Uttapam recipe | Bread recipes | Poonam Khanduja recipes ...

bread uttapam recipe | instant bread dosa recipe | instant uttapam ...

Bread uttapam is a unique twist on the traditional South Indian snack. It is made by soaking slices of bread in a thick batter made of rice and lentils, and then cooking it on a hot griddle until crispy. This dish is perfect for those who want to enjoy the flavors of uttapam without the hassle of making the batter from scratch. The addition of bread gives the uttapam a soft and fluffy texture, making it a favorite among kids and adults alike.

3 of 20

South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

South Indian Style Egg Curry - My Food Story

Easy Punjabi Egg Curry Recipe (Anda Curry) + Video - Whiskaffair

Chettinad egg curry recipe | South Indian egg curry recipes

Muttai Kuzhambu Recipe - South Indian Egg Curry | Recipe | Dinner ...

Egg curry is a popular dish in South Indian cuisine, and every household has its own unique recipe. The spicy egg curry is made with boiled eggs cooked in a flavorful tomato and onion-based gravy. The addition of aromatic spices like cumin, coriander, and garam masala gives this curry a rich and delicious flavor. It is often served with rice or roti and makes for a hearty and satisfying meal.

4 of 20

South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

Red cabbage curry recipe | Indian red cabbage poriyal | purple cabbage ...

Red Cabbage Salad Recipe - The Wholesome Recipe Box

red cabbage sabzi, red cabbage recipe indian, red cabbage recipes ...

Braised Red Cabbage | Recipes Made Easy

Red cabbage is a nutritious and versatile vegetable that is commonly used in South Indian cuisine. It is cooked with a variety of spices and herbs to create a flavorful and colorful dish. The red cabbage is first sautéed with onions, garlic, and spices, and then simmered in a tangy tomato-based sauce. This dish is best enjoyed with rice or roti and is a great way to incorporate more vegetables into your diet.

5 of 20

Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

Gudskjelov! 20+ Lister over Sweet Butter Chicken Indian Recipe! Maybe ...

Creamy Indian Butter Chicken - Happily From Scratch

Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in the state of Punjab. It is made with succulent pieces of chicken cooked in a creamy, buttery tomato sauce. The chicken is marinated in a mixture of yogurt and spices, and then grilled or pan-fried before being added to the sauce. The rich and velvety sauce is made with a combination of tomatoes, cream, and spices, giving this dish its signature flavor.

6 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

Varutharacha meen curry Recipe | Suji's Cooking

Cook like Priya: Sura Meen Kuzhambhu | Tamil Style Fish Curry Recipe

Ayala Meen Kuzhambu / Fish & Methi Leaves Curry - South Indian Style ...

Meen kulambu or fish pulusu is a tangy and spicy fish curry that is a staple in South Indian households. The curry is made with a variety of fish like tilapia, salmon, or catfish and is cooked in a flavorful broth made of tamarind, coconut, and spices. The addition of curry leaves, mustard seeds, and fenugreek seeds gives this dish a unique and delicious taste. It is usually served with rice and is a must-try for seafood lovers.

7 of 20

Anda Paratha – Egg Paratha (Indian Egg Layered...

Main Ingredients: Olive Oil, Flour, Whole Wheat Flour, All Purpose Flour

Anda Paratha - Egg Paratha (Egg Layered Indian Flatbread)

Egg Paratha | How to make anda paratha - Candid Treat

Anda Kadhi Recipe Hindi - Resepi Bergambar

Anda paratha, also known as egg paratha, is a popular street food in India. It is made by stuffing a thin, flaky paratha with a spicy egg mixture and then folding it into a square shape. The paratha is then cooked on a hot griddle until crispy. This dish is perfect for breakfast, lunch, or dinner and is often served with a side of spicy chutney or pickle.

8 of 20

Carrot Paratha - Stuffed Carrot Paratha Recipe - Step...

Main Ingredients: Grated Carrot, Coriander Powder, Cumin Powder, Garam

carrot paratha recipe with step by step photos. healthy and delicious ...

Green Pea and Carrot Paratha recipe | Roti Recipes | Subzi Recipes | by ...

Carrot Stuffed Paratha recipe (step by step) pictures Easy Meals For ...

Cheese Paratha Recipe - Sharmis Passions

Carrot paratha is a healthy and delicious flatbread that is perfect for those looking for a nutritious meal. It is made by stuffing a whole wheat paratha with a mixture of grated carrots, spices, and herbs. The paratha is then cooked on a hot griddle until golden brown and crispy. It is a great way to sneak in some extra veggies into your diet without compromising on taste.

9 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

Chicken Korma - Big Indian Flavor - Chili Pepper Madness

Traditional Indian chicken korma curry - MyKitchen

Chicken korma is a rich and creamy dish that is a favorite among Indian food lovers. It is made with succulent pieces of chicken cooked in a flavorful gravy made with cashews, yogurt, and spices. The dish has a mild and subtle flavor, making it perfect for those who do not prefer spicy food. It is often served with rice or naan and is a must-try for anyone looking to explore the flavors of Indian cuisine.

10 of 20

South Indian Curry

Main Ingredients: Jalapeno Peppers, Unsweetened Shredded Coconut, Ground

Slow Cooker Chicken Curry Recipe | Curry Recipes | Tesco Real Food ...

Indian Chicken Curry - Cooking Made Healthy

South Indian curry is a versatile dish that can be made with a variety of ingredients like vegetables, lentils, or meat. It is cooked in a flavorful gravy made of coconut, tamarind, and spices, giving it a tangy and spicy taste. This dish is usually served with rice, idli, or dosa and is a staple in South Indian households. The combination of different spices and herbs used in this dish makes it a favorite among food lovers.

11 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon

Upma is a delectable South Indian breakfast dish. Rava Upma is made by ...

Quinoa Upma-South Indian breakfast - Pepper Bowl

Rava Upma Recipe (Suji Ka Upma) - Fun FOOD Frolic

Best South Indian Rava Upma Recipe (Step by Step + Video) - Whiskaffair

Upma is a popular South Indian breakfast dish that is made with semolina, also known as rava or sooji. It is a quick and easy dish that is perfect for busy mornings. The upma is cooked with a variety of vegetables and spices, giving it a delicious and savory flavor. It is often served with a side of chutney or sambar and is a great way to start your day on a healthy note.

12 of 20

(Indian Cottage Cheese Paratha, Paneer Stuffed...

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander

How to make Paneer (fresh Indian cheese) | RecipeTin Eats

How to make Paneer (Indian Cottage Cheese) ~ IndianSimmer - Indian food ...

How To Make Homemade Paneer (Cottage Cheese) In 15 Minutes | Recipe ...

Palak Paneer – Indian Spinach Curry with Cheese | RecipeTin Eats

Paneer paratha, also known as Indian cottage cheese paratha, is a delicious and filling flatbread that is perfect for any meal. It is made by stuffing a paratha with a mixture of crumbled paneer, spices, and herbs and then cooking it on a hot griddle until crispy. The soft and creamy paneer filling pairs well with the flaky paratha, making it a favorite among vegetarians.

13 of 20

South Indian Potato

Main Ingredients: Baby Potatoes, Fresh Curry Leaves, Sambhar Powder

South Indian Roasted Potato (Masala Aloo) – Vegetarian Recipes for ...

Indian Potatoes - Two Kooks In The Kitchen

A Grade Fresh Indian Potatoes, 20-50 Kg, Jagan Exports | ID: 22424297391

South Indian potato is a simple and comforting dish made with boiled potatoes cooked in a flavorful gravy. It is a staple in South Indian cuisine and is often served with rice, roti, or dosa. The addition of spices like turmeric, cumin, and coriander gives this dish a delicious and aromatic flavor. It is a great way to use up leftover potatoes and is loved by both kids and adults.

14 of 20

Methi Paratha - How to make Indian Fenugreek Flatbread

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves

How to make Kasoori Methi Paratha Recipe with step by step photos and ...

Fresh Fenugreek Leaves Flatbread | Methi Paratha

methi paratha is a popular Indian flatbread made with wheat flour ...

collection of 21 methi recipes or fenugreek recipes. in this collection ...

Methi paratha, also known as fenugreek flatbread, is a popular dish in North India. It is made with a mixture of whole wheat flour, fenugreek leaves, and spices, and then cooked on a hot griddle until golden brown and crispy. The fenugreek leaves give this paratha a unique and slightly bitter taste, making it a favorite among health-conscious individuals.

15 of 20

Zucchini Paratha | Easy Indian Flatbread Recipe |...

Main Ingredients: Whole Wheat Flour, Salt, Oil, Cumin Powder, Kalonji

Zucchini Paratha Recipe | Easy Indian Flatbread Recipe - Masalakorb

Flatbread Recipe With Only 3 Ingredients (+ Video) | Bigger Bolder ...

Paratha (Indian Flatbread) in 2020 | Delicious breakfast recipes ...

Bombay Vegetable Sandwich | Dinner sandwiches, Vegetable seasoning ...

Zucchini paratha is a healthy and delicious flatbread that is perfect for breakfast or as a mid-day snack. It is made with grated zucchini, spices, and whole wheat flour and then cooked on a hot griddle until crispy. The addition of zucchini not only adds nutritional value but also gives the paratha a soft and moist texture. It is a great way to incorporate more vegetables into your diet without compromising on taste.

16 of 20

South Indian Sambar

Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida

Sambar recipe | South indian style sambar recipe

South Indian Sambar Recipe - Yummy Indian Kitchen

Sambar Recipe | How To Make Sambar {Udupi Style} - Aromatic Essence

Sambar is a tangy and spicy lentil-based soup that is a staple in South Indian cuisine. It is made with a variety of vegetables like drumstick, pumpkin, and eggplant, and cooked with a flavorful tamarind-based broth. The addition of sambar powder, a spice blend made with coriander, cumin, and other spices, gives this dish its distinctive taste. It is often served with rice, idli, or dosa and is a must-try for anyone looking to explore the flavors of South Indian cuisine.

17 of 20

Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

Coconut Shrimp Curry with Rice (Instant Pot Recipe) | Indian Ambrosia

Curry Shrimp – Spice Affair Indian Cuisine

Goan Shrimp Curry—Indian Coconut Curry Shrimp - All She Cooks

Shrimp curry, also known as prawn curry, is a popular dish in Indian coastal regions. It is made with succulent pieces of shrimp cooked in a spicy and flavorful gravy. The addition of coconut milk gives this curry a creamy and velvety texture, and the use of aromatic spices like turmeric, cumin, and coriander adds depth to the dish. It is best enjoyed with rice or naan and is a must-try for seafood lovers.

18 of 20

South Indian Egg Curry

Main Ingredients: Boiled Eggs, Oil, Cumin Seeds, Mustard Seeds, Onions

South Indian Style Egg Curry Recipe (Kerala style)

Instant Pot Easy Indian Egg Curry : Cook over Heels

479 Reviews: #Best #Recipe >>> South Indian #Style #Egg #Curry - ~10~

Easy Indian Kolhapuri Egg Curry Recipe | ChefDeHome.com

Egg curry is a popular dish in South Indian cuisine and is often served as a side dish with rice or roti. It is made with boiled eggs cooked in a spicy and flavorful gravy made with onions, tomatoes, and spices. The addition of curry leaves and mustard seeds gives this dish a unique and delicious taste. It is a great way to incorporate eggs into your diet and is loved by both kids and adults.

19 of 20

South Indian Crepe

Main Ingredients: Rice, Urad Dal, Salt, Oil, Water

Best Crepe | Recipe | Indian veg recipes, Indian food recipes, Best ...

Mustard Crepe Saree by Rang Rachna at Indianroots.com | Crepe saree ...

South Indian crepe, also known as dosa, is a staple breakfast dish in South India. It is made with a fermented batter of rice and lentils, which is then spread thin on a hot griddle and cooked until crispy. The crepe is usually served with a spicy potato filling and a variety of chutneys and sambar. The crispy and savory dosa is loved by people of all ages and is a must-try for anyone visiting South India.

20 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

Chickpea Coconut Curry - Instant Pot & Stovetop - Indian Veggie Delight

Chickpea Coconut Curry - Instant Pot or Saucepan - Vegan Richa

Indian Fish Recipes, Fried Fish Recipes, Chickpea Coconut Curry ...

Instant Pot Chickpea Curry {Vegan} - Eating Instantly

Chickpea coconut curry, also known as chana masala, is a popular vegetarian dish in Indian cuisine. It is made with chickpeas cooked in a creamy and flavorful gravy made with coconut milk, onions, tomatoes, and spices. The addition of garam masala, a blend of aromatic spices, gives this dish its distinctive taste. It is best enjoyed with rice or naan and is a must-try for anyone looking to explore the flavors of Indian cuisine.

Ingredients for South Indian Paratha

1. Flour

The key ingredient in any paratha recipe is the flour, and for South Indian parathas, all-purpose flour or maida is typically used. However, you can also use a combination of whole wheat flour and all-purpose flour for a healthier option.

2. Ghee or Oil

Ghee or oil is used to knead the dough and to fry the parathas. Ghee gives the parathas a rich and buttery flavor, while oil is a more affordable and healthier option.

3. Water

Water is used to bring the dough together, and it's important to use warm water to activate the gluten in the flour and make the parathas soft and pliable.

4. Salt

A pinch of salt adds flavor to the dough and enhances the taste of the parathas.

5. Spices

South Indian parathas are often flavored with a mix of spices, including cumin, coriander, and turmeric, to give them a warm and aromatic taste.

Steps for Making South Indian Paratha

1. Prepare the Dough

In a mixing bowl, combine the flour, salt, and spices. Slowly add warm water and knead the dough until it's smooth and elastic. Cover it with a damp cloth and let it rest for 30 minutes.

2. Roll Out the Parathas

Divide the dough into equal-sized balls and roll them out into thin circles. Brush the surface with ghee or oil and sprinkle some flour on top.

3. Fold the Parathas

Fold the paratha into a square or triangle shape, brushing ghee or oil in between each fold. This will create layers and make the parathas flaky.

4. Roll Out Again

Roll out the folded paratha into a thin circle and brush the surface with ghee or oil.

5. Cook the Parathas

Heat a pan on medium-high heat and place the rolled-out paratha on it. Cook for a minute on each side, brushing ghee or oil as needed, until golden brown and crispy.

Tips for Perfect South Indian Paratha

- Make sure the dough is well-kneaded and rested to make the parathas soft and flaky. - Brush ghee or oil generously to get a rich and buttery flavor. - Don't roll out the parathas too thin, or they will become crispy instead of flaky. - Serve hot with your favorite curry or chutney for a complete South Indian meal. Now that you know the secret to making the perfect South Indian paratha, it's time to put your cooking skills to the test. Follow these steps and tips, and you'll have a delicious and authentic South Indian paratha ready to be devoured in no time. Enjoy!