16 South Indian Pani Puri Recipe Unlock Flavor Sensations!

Ingredients Needed:

Puri:

Making the perfect puri is crucial for a delicious pani puri experience. To make the puri, you will need 1 cup of semolina, 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and water to knead the dough. These ingredients are easily available in any kitchen, making this recipe convenient for everyone.

Filling:

The filling for pani puri is what gives it its unique taste. You will need 2 boiled and mashed potatoes, 1/2 cup of boiled and mashed chickpeas, 1 finely chopped onion, 2 finely chopped green chilies, 1/4 cup of finely chopped coriander leaves, and 1 teaspoon of chaat masala. These ingredients add a burst of flavor to the dish and make it more nutritious.

Pani:

The pani is what elevates the taste of pani puri. To make the pani, you will need 1 cup of mint leaves, 1/2 cup of coriander leaves, 1 finely chopped green chili, 1/4 cup of tamarind pulp, 1 teaspoon of cumin powder, 1 teaspoon of black salt, 1 teaspoon of chaat masala, and 2 cups of water. These ingredients not only add a tangy and spicy flavor to the dish but also have various health benefits.

Instructions:

To make the puri, mix the semolina, all-purpose flour, and salt in a bowl. Slowly add water and knead the dough until it becomes smooth. Cover the dough and let it rest for 30 minutes. Then, roll out small balls of dough and flatten them into round discs. Heat oil in a pan and fry the puris until they turn golden brown. Next, mix the mashed potatoes, chickpeas, onions, green chilies, coriander leaves, and chaat masala to make the filling. For the pani, blend the mint and coriander leaves, green chili, tamarind pulp, cumin powder, black salt, chaat masala, and water in a blender. Strain the mixture and adjust the consistency and seasoning according to your preference. Finally, assemble the pani puri by making a small hole in the puri and filling it with the potato and chickpea mixture. Dip the filled puri in the pani and enjoy the burst of flavors in your mouth. For a healthier version, you can also add sprouts, boiled moong dal, and grated carrots to the filling, and use roasted and crushed peanuts in the pani. In conclusion, South Indian Pani Puri is a delicious and easy-to-make street food that can be enjoyed at home. With its combination of crispy puri, flavorful filling, and tangy pani, it is sure to be a hit with your family and friends. So, why not try making it at home and treat your taste buds to a burst of flavors?