16 South Indian Pani Puri Recipe Unlock Flavor Sensations!

Published on: Mar 28, 2024

South Indian Pani Puri, also known as Golgappa or Puchka, is a popular street food in India. It is a small, round, crispy puri filled with a savory mixture of potatoes, chickpeas, and chutney, and served with tangy and spicy pani (water). This delightful snack is loved by people of all ages, and its unique combination of flavors and textures makes it a must-try for food lovers. In this article, we will take a closer look at the recipe for making this mouth-watering dish at home.

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Puri for Pani Puri

Main Ingredients: Semolina, Wheat Flour, Baking Powder, Salt, Oil

Pani Puri | Puchka | Golgappe Recipe | Something's Cooking

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Pani Puri, also known as Golgappa or Puchka, is a popular street food in India. It consists of a small, crispy puri (cracker) filled with a mixture of flavored water, potatoes, chickpeas, and spices. Puri for Pani Puri is the key ingredient in this delicious snack, providing the perfect vessel for the flavorful filling. Here are 20 variations of Puri for Pani Puri that you can try at home.

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Pani Puri

Main Ingredients: Coriander, Mint Leaves, Chillies, Tamarind, Black Salt

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Pani Puri is the ultimate Indian street food, loved by people of all ages. It is made by filling a crispy puri with a tangy, spicy, and sweet water mixture. The puri is then quickly dunked into the water and eaten in one bite. The combination of flavors and textures in Pani Puri is what makes it so addictive. Try different types of Pani Puri recipes to find your favorite one.

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Vodka Infused Savory Indian Snack / Vodka Pani...

Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo

If you love Pani Puri and vodka, then this is the perfect recipe for you. Vodka Pani Puri is a unique and delicious twist on the classic street food. The puris are filled with a spicy and tangy water mixture infused with vodka, giving it a boozy kick. This recipe is perfect for adults looking for a fun and creative way to enjoy their Pani Puri.

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Easy Pani Puri | How To Make Pani Puri

Main Ingredients: Potatoes, Green Gram, Coriander Leaves, Red Chili

Easy Pani Puri (Golgappa/ Puchka) Recipe - My Food Story

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Herbivore Cucina: Puffed Crispy Puri for Pani Puri

Pani puri recipe | Pani puri pani recipe - Raks Kitchen

If you've always wanted to try making Pani Puri at home but thought it was too complicated, think again. This easy Pani Puri recipe will guide you through the process step by step. You'll learn how to make the puris from scratch and prepare the flavorful water mixture. With a little practice, you'll be able to make delicious Pani Puri anytime you want.

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Pani Puri Water

Main Ingredients: Mint Leaves, Coriander Leaves, Green Chilies, Ginger

Pani Puri the Tangy Indian Puffed Water Balls

6 types of pani for pani puri recipe meetha pani jeera pani lahsun pani ...

The water used in Pani Puri is what gives this snack its unique and delicious flavor. Pani Puri water is a blend of different spices and herbs that create a tangy, spicy, and sweet taste. The water is usually made with tamarind, mint, coriander, cumin, and other spices. You can adjust the amount of spices to your liking to create the perfect balance of flavors.

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Pani Puri Puri

Main Ingredients: Semolina, Whole Wheat Flour, Maida, Baking Soda, Salt

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Puri recipe for Pani Puri or Golgappa Puri recipe, Indian Chaat Recipes

Puri for Pani Puri is the most important component of this street food. It is a small, round, and crispy cracker that holds the flavorful water and filling inside. You can make the puris at home, but they are also readily available at Indian grocery stores. Make sure to choose the freshest puris for the best tasting Pani Puri.

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Puri for Pani Puri

Main Ingredients: Semolina, Baking Soda, All Purpose Flour, Lukewarm

Bread Uttapam is a popular South Indian snack that is loved by people all over the country. It is made by topping a piece of bread with a mixture of onions, tomatoes, and spices and cooking it on a griddle. The result is a crispy and flavorful snack that is perfect for breakfast or as an afternoon snack. Try this delicious and easy recipe at home.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Egg curry is a popular dish in India, and each region has its own unique way of making it. This South Indian Spicy Egg Curry is a delicious variation of the classic dish. The eggs are cooked in a flavorful tomato and onion-based curry, making it perfect to serve with rice or bread. The addition of spices like cumin, coriander, and garam masala gives this dish a spicy kick.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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If you're looking for a healthy and tasty side dish, then this South Indian-style Red Cabbage recipe is perfect for you. The cabbage is cooked with onions, tomatoes, and spices, giving it a unique and delicious flavor. This dish is easy to make and goes well with rice or roti. You can also add your favorite vegetables to make it a complete meal.

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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian restaurants all over the world. It is made with tender chicken pieces cooked in a creamy and flavorful tomato-based sauce. The addition of butter and cream gives this dish its rich and creamy texture. Serve it with rice or naan for a delicious and satisfying meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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Shikanji Nimbu Pani, also known as Indian Lemonade, is a refreshing drink that is perfect for hot summer days. It is made with a mixture of lemon juice, sugar, and spices like cumin, black salt, and black pepper. This drink is not only delicious but also has many health benefits. It is a great way to beat the heat and stay hydrated.

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Shikanji Nimbu Pani – Indian Lemonade

Main Ingredients: Lime, Water, Salt, Chaat Masala, Kala Namak, Mango

Shikanji | Nimbu Pani | Indian Lemonade – Masalachilli

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If you want to take your Indian Lemonade to the next level, try this refreshing Shikanji Nimbu Pani recipe. This version includes the addition of mint and coriander, giving the drink a refreshing and cooling effect. You can also add a splash of soda or sparkling water for a fizzy twist. This drink is perfect for any summer gathering or as a refreshing drink with your meals.

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Refreshing Shikhanji Nimbu Pani (Indian Lemonade)

Main Ingredients: Water, Sugar, Black Salt, Lime, Cumin Powder, Chaat

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Fish curry is a staple dish in South India, and there are many variations of it. Meen Kulambu, also known as Fish Pulusu, is a tangy and spicy fish curry that goes well with rice or roti. The fish is cooked in a flavorful mixture of tamarind, onions, tomatoes, and spices. This dish is easy to make and is perfect for seafood lovers.

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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil

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Pani Puri is known by many names in different regions of India, but one thing remains the same – its mouth-watering taste. This snack is a favorite among people of all ages, and it's no surprise why. The combination of crispy puri, flavorful water, and filling make it irresistible. Make sure to try different variations of Pani Puri to find your favorite one.

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Pani Puri | Mouth watering Gol Gappa | Puchka

Main Ingredients: Semolina, All Purpose Flour, Salt, Cooking Oil, Warm

Pani Puri | Gol Gappa | Spill the Spices

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Chicken Korma is a rich and creamy dish that is popular in many Indian households. It is made with tender pieces of chicken cooked in a flavorful and aromatic sauce made with yogurt, onions, and spices. The addition of cashews and cream gives this dish its creamy texture and makes it a crowd-pleaser. Serve it with rice or naan for a delicious and satisfying meal.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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South Indian Curry is a simple and delicious dish that is perfect for weeknight dinners. It is made with a variety of vegetables cooked in a coconut-based sauce. The addition of spices like mustard seeds, cumin, and curry leaves gives this dish its unique and delicious flavor. Serve it with rice or roti for a complete and nutritious meal.

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South Indian Curry

Main Ingredients: Jalapeno Peppers, Unsweetened Shredded Coconut, Ground

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Upma is a traditional South Indian breakfast dish that is easy to make and delicious to eat. It is made with semolina (sooji), vegetables, and spices, making it a healthy and filling meal. Upma is perfect for busy mornings when you need to whip up a quick and nutritious breakfast for the family. You can also add your favorite vegetables and spices to make it your own.

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Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon

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Black Chickpeas, also known as Kale Chane, are a popular ingredient in Indian cuisine. They are not only delicious but also have many health benefits. You can use them in different recipes, including Pani Puri, where they add a unique and tasty element to the filling. Make sure to include them in your pantry for a nutritious and flavorful addition to your meals.

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Keyword Black Chickpeas / Kale Chane, Golgappa, Pani...

Main Ingredients: Kale, Water, Mint, Cilantro, Ginger, Green Chilies

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South Indian Potato, also known as Urulai Kizhangu, is a staple vegetable in South Indian cuisine. It is used in many dishes, including curries, snacks, and breakfast dishes. The potatoes are usually cooked with onions, tomatoes, and spices, giving them a unique and delicious flavor. Try different South Indian Potato recipes to find your favorite one.

Ingredients Needed:

Puri:

Making the perfect puri is crucial for a delicious pani puri experience. To make the puri, you will need 1 cup of semolina, 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, and water to knead the dough. These ingredients are easily available in any kitchen, making this recipe convenient for everyone.

Filling:

The filling for pani puri is what gives it its unique taste. You will need 2 boiled and mashed potatoes, 1/2 cup of boiled and mashed chickpeas, 1 finely chopped onion, 2 finely chopped green chilies, 1/4 cup of finely chopped coriander leaves, and 1 teaspoon of chaat masala. These ingredients add a burst of flavor to the dish and make it more nutritious.

Pani:

The pani is what elevates the taste of pani puri. To make the pani, you will need 1 cup of mint leaves, 1/2 cup of coriander leaves, 1 finely chopped green chili, 1/4 cup of tamarind pulp, 1 teaspoon of cumin powder, 1 teaspoon of black salt, 1 teaspoon of chaat masala, and 2 cups of water. These ingredients not only add a tangy and spicy flavor to the dish but also have various health benefits.

Instructions:

To make the puri, mix the semolina, all-purpose flour, and salt in a bowl. Slowly add water and knead the dough until it becomes smooth. Cover the dough and let it rest for 30 minutes. Then, roll out small balls of dough and flatten them into round discs. Heat oil in a pan and fry the puris until they turn golden brown. Next, mix the mashed potatoes, chickpeas, onions, green chilies, coriander leaves, and chaat masala to make the filling. For the pani, blend the mint and coriander leaves, green chili, tamarind pulp, cumin powder, black salt, chaat masala, and water in a blender. Strain the mixture and adjust the consistency and seasoning according to your preference. Finally, assemble the pani puri by making a small hole in the puri and filling it with the potato and chickpea mixture. Dip the filled puri in the pani and enjoy the burst of flavors in your mouth. For a healthier version, you can also add sprouts, boiled moong dal, and grated carrots to the filling, and use roasted and crushed peanuts in the pani. In conclusion, South Indian Pani Puri is a delicious and easy-to-make street food that can be enjoyed at home. With its combination of crispy puri, flavorful filling, and tangy pani, it is sure to be a hit with your family and friends. So, why not try making it at home and treat your taste buds to a burst of flavors?