16 South Indian Pani Puri Masala Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

Pani puri, also known as gol gappa or puchka, is a popular Indian street food that originated in the state of Uttar Pradesh. It is a beloved snack that is not only delicious but also has a variety of health benefits. The combination of crispy puris, tangy water, and flavorful masala makes pani puri a favorite among people of all ages.

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Puri for Pani Puri

Main Ingredients: Semolina, Wheat Flour, Baking Powder, Salt, Oil

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Pani Puri, also known as Gol Gappa or Puchka, is a popular street food in India. It consists of a crispy fried puri filled with a tangy and spicy water, along with a variety of fillings such as mashed potatoes, chickpeas, and chutneys. The puri is an important element of this dish, as it provides the perfect crunchy texture to complement the flavorful fillings.

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Pani Puri

Main Ingredients: Coriander, Mint Leaves, Chillies, Tamarind, Black Salt

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The star of the show, Pani Puri is loved by people of all ages in India. It is a refreshing and delicious snack that can be enjoyed as a mid-day snack or as a quick meal. The tangy and spicy water, made with tamarind, mint, and spices, is what gives Pani Puri its unique and addictive flavor. The puri is filled with this flavorful water and topped with different fillings, making each bite a burst of flavors.

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Vodka Infused Savory Indian Snack / Vodka Pani...

Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo

Vodka Pani Puri - (Vodka Infused Savory Indian Snack) | Indian snacks ...

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For those who like to add a little twist to their dishes, Vodka Pani Puri is a must-try. This fusion dish combines the classic Pani Puri with a touch of vodka, making it a perfect party snack. The vodka adds a subtle kick to the tangy water, making it even more flavorful. This unique and bold twist to the traditional Pani Puri is sure to be a hit among your friends and family.

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Easy Pani Puri | How To Make Pani Puri

Main Ingredients: Potatoes, Green Gram, Coriander Leaves, Red Chili

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Herbivore Cucina: Puffed Crispy Puri for Pani Puri

While Pani Puri may seem like a complicated dish to make, it is actually quite easy to prepare at home. The key is to make the puris crispy and the water flavorful. With the right ingredients and some practice, you can easily recreate the mouth-watering Pani Puri experience at home. So, put on your chef's hat and get ready to impress your taste buds with this easy and delicious recipe.

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Pani Puri Puri

Main Ingredients: Semolina, Whole Wheat Flour, Maida, Baking Soda, Salt

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The puri is the most crucial element of Pani Puri. It is made with a dough of wheat flour, semolina, and a pinch of salt. The dough is rolled out into small circles and deep-fried until crispy. The puri should be thin and light, with a hollow center to hold the fillings and the water. It is the perfect vessel for the flavorful Pani Puri water and adds the much-needed crunch to this dish.

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Puri for Pani Puri

Main Ingredients: Semolina, Baking Soda, All Purpose Flour, Lukewarm

The puri for Pani Puri needs to be crispy and light, with a hollow center to hold the fillings and water. To achieve this, the dough should be kneaded well and rolled out thinly. It should then be deep-fried in hot oil until it puffs up and turns golden brown. The puri should be drained on a paper towel to get rid of excess oil. With the right technique, you can make perfect puris for your Pani Puri in no time.

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Pani Puri Water

Main Ingredients: Mint Leaves, Coriander Leaves, Green Chilies, Ginger

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The water for Pani Puri is what gives this dish its unique and addictive flavor. It is made with a blend of tamarind, mint, coriander, and spices. The water should be tangy, spicy, and slightly sweet, making it the perfect balance of flavors. It is an essential element of Pani Puri and is what makes it stand out from other Indian snacks.

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Pani Puri | Mouth watering Gol Gappa | Puchka

Main Ingredients: Semolina, All Purpose Flour, Salt, Cooking Oil, Warm

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Known by different names in different parts of India, Pani Puri is a beloved snack that is enjoyed by people all over the country. It is a staple street food and is also commonly served at parties and gatherings. The combination of crispy puris, flavorful water, and various fillings makes it a crowd favorite. This mouth-watering snack is sure to make your taste buds dance with joy.

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Keyword Black Chickpeas / Kale Chane, Golgappa, Pani...

Main Ingredients: Kale, Water, Mint, Cilantro, Ginger, Green Chilies

Air Fry Pani Puri / Gol Gappe / Puchka / Pani Ke Batashe | Savory ...

Sookhe Kale Chane (Dry Black Chickpeas Curry) - Shweta in the Kitchen

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While the traditional Pani Puri is made with mashed potatoes and chickpeas, you can experiment with different fillings to create unique flavors. Black chickpeas, also known as kale chane, are a popular filling for Pani Puri in some regions of India. They add a nutty and earthy flavor to the dish. You can also try using different types of chutneys and sauces for a twist on the classic Pani Puri.

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CRISPY FRIED PURIS of PANI PURI (PUCHKAS/GOL GUPPAS)

Main Ingredients: Whole Wheat Flour, Semolina, Water, Oil

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One of the best parts of Pani Puri is the crispy fried puris. They are what make this dish so addictive and satisfying. The puris should be crispy on the outside and hollow on the inside. They should be able to hold the water and fillings without getting soggy. The key to achieving the perfect puris is to fry them in hot oil and drain them well before serving.

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Meat Masala (South Indian Garam Masala)

Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel

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GARAM MASALA CHICKEN w/ fresh ginger and beer sauce

If you are a meat lover, you can add a twist to your Pani Puri by using a meat masala as one of the fillings. South Indian garam masala is a blend of various spices that adds a rich and bold flavor to the dish. You can use any meat of your choice, such as chicken, lamb, or beef, and cook it with the masala before adding it to your Pani Puri. This adds a unique and delicious twist to the traditional recipe.

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Crisp fried Puri for Pani Puri| How to Make Puri for...

Main Ingredients: Whole Wheat Flour, Semolina, Water, Oil

The key to making perfect Pani Puri is to have crispy and light puris. To achieve this, the dough should be kneaded well and rolled out thinly. The puri should be deep-fried in hot oil until it puffs up and turns golden brown. It is then drained on a paper towel to get rid of excess oil. With the right technique, you can make perfect puris for your Pani Puri in no time.

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Poori Masala | South Indian Potato Masala

Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies

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Poori masala, also known as South Indian potato masala, is a popular filling for Pani Puri. It is made with mashed potatoes, onions, and spices, and adds a creamy and flavorful element to the dish. It is a great option for vegetarians and is loved by people of all ages. You can also add other vegetables such as peas or carrots to make it even more nutritious.

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Masala Dosa South Indian

Main Ingredients: Rice, Split Black Lentils, Chana Dal, Fenugreek Seeds

Masala dosa is a popular South Indian dish that is loved by people all over the world. It is a crispy and savory crepe made with a fermented batter of rice and lentils. The filling, known as masala, is made with potatoes, onions, and spices. It is served with a variety of chutneys and sambar, making it a complete and satisfying meal. You can also use the masala as a filling for your Pani Puri, adding a unique and delicious twist to the dish.

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Crispy South Indian Masala Dosa

Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil

Crispy Masala Dosa - Cook With Manali

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Crispy South Indian masala dosa is a favorite among food lovers. The crispy crepes, combined with the flavorful masala, make it a perfect breakfast or snack option. The secret to achieving the perfect crispiness is to spread the batter thinly and cook it on a hot griddle. You can use the same technique to make thin and crispy puris for your Pani Puri.

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Chana Masala, South Indian Style

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Medium

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Chana masala recipe | How to make chana masala

Chana masala, also known as chole masala, is a popular dish in North India. However, you can also find a South Indian version of this dish that is equally delicious. The South Indian style chana masala is made with a blend of spices, coconut, and tamarind, giving it a unique and tangy flavor. You can use this flavorful chana masala as a filling for your Pani Puri, adding a twist to the traditional recipe.

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South Indian Restaurant Style Chana Masala

Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise

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Restaurant style chana masala - Choosing Chia

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If you have ever been to a South Indian restaurant, you must have tried their chana masala. It is a rich and creamy dish made with chickpeas, onions, tomatoes, and a blend of spices. The restaurant-style chana masala is slightly different from the home-cooked version, as it is richer and more flavorful. You can use this chana masala as a filling for your Pani Puri and recreate the restaurant experience at home.

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South Indian Style Tomato Coriander Masala

Main Ingredients: Onion, Tomato, Turmeric Powder, Chilli Powder, Salt

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South Indian style tomato coriander masala is a tangy and flavorful filling for Pani Puri. It is made with a blend of tomatoes, coriander, and spices, giving it a bright and refreshing flavor. This masala can also be used as a dip for your Pani Puri, adding an extra layer of flavor to this already delicious dish.

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South Indian Egg Masala (Muttai Thokku)

Main Ingredients: Eggs, Onion, Tomatoes, Garlic Paste, Green Chilies

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For all the egg lovers out there, South Indian egg masala, also known as muttai thokku, is a must-try. It is a spicy and flavorful egg dish that can be used as a filling for Pani Puri. The eggs are cooked with a blend of spices, onions, and tomatoes, making it a delicious and protein-packed filling for your Pani Puri.

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Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt

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If you are a seafood lover, you can add a twist to your Pani Puri by using a prawn masala curry as one of the fillings. The flavorful and spicy curry is made with prawns, coconut, and a blend of spices, giving it a unique and delicious flavor. It is a great option for those who enjoy a bit of heat in their dishes and adds a seafood twist to this popular Indian snack.

The Importance of Pani Puri Masala

The key ingredient that gives pani puri its unique flavor is the masala. Pani puri masala is a blend of various spices and herbs that adds a burst of flavor to the dish. It is what makes pani puri stand out from other street foods and keeps people coming back for more. The masala is typically made with cumin, coriander, black salt, amchur (dried mango powder), and red chili powder. These spices not only give the dish its distinct taste but also have numerous health benefits.

Benefits of Pani Puri Masala

The combination of spices used in pani puri masala has many health benefits. Cumin aids in digestion and is also known for its anti-inflammatory properties. Coriander is rich in antioxidants and can help lower cholesterol levels. Black salt is a healthier alternative to regular salt and is beneficial for people with high blood pressure. Amchur is a good source of Vitamin C and also aids in digestion. Red chili powder has anti-bacterial and anti-inflammatory properties, making it good for the immune system.

Pani puri masala is also a great way to add more flavor to your meals without adding extra calories. Instead of reaching for high-calorie toppings like cheese or sauces, sprinkle some pani puri masala on your salads, soups, or roasted vegetables. It will add a burst of flavor without the added guilt.

How to Make Homemade Pani Puri Masala

While you can easily find ready-made pani puri masala in stores, making it at home is not only more cost-effective but also allows you to customize the blend to your taste. To make homemade pani puri masala, simply grind together cumin seeds, coriander seeds, black salt, amchur, and red chili powder. You can adjust the quantities of each spice according to your preference.

So next time you indulge in some crispy and tangy pani puri, remember to give credit to the humble pani puri masala that makes it so irresistible. Whether you make it at home or buy it from a store, pani puri masala is an essential component of this beloved street food. With its unique blend of spices and numerous health benefits, it is no wonder that pani puri is a favorite among foodies all over the world.