15 South Indian Paneer Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
South Indian cuisine is known for its rich and diverse flavors, and one of its most beloved dishes is the South Indian paneer recipe. This vegetarian dish combines the creamy and soft texture of paneer with a delicious blend of aromatic spices, making it a favorite among both vegetarians and non-vegetarians. Whether you're a seasoned cook or a beginner, this recipe is perfect for anyone looking to add a touch of South Indian flavor to their meals.
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
Paneer Mattar is a classic South Indian dish that combines the richness of paneer with the freshness of peas. The creamy texture of the paneer is perfectly balanced by the sweetness of the peas, making this dish a favorite among many. Here are 20 different recipes for you to try and enjoy this delicious combination in various forms.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a popular North Indian dish that is loved by many. The combination of paneer and spinach creates a flavorful and nutritious dish that is perfect to serve with rice or naan. Here are 20 different variations of this dish that you can try and find your favorite one.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65, also known as Paneer Fry or Paneer Pakora, is a delicious appetizer or snack that is loved by many. The crispy exterior and soft interior of the paneer makes it a perfect dish to enjoy with a cup of tea or as an appetizer at a party. Here are 20 different recipes for you to try and find your favorite version of this dish.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish that is rich and creamy in flavor. The combination of paneer and a tomato-based gravy creates a dish that is loved by many. Here are 20 different recipes for you to try and find your favorite version of this delicious dish.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
This popular dish is known by many names, such as Paneer Butter Masala, Indian Cheese Curry, or simply Paneer Curry. It is a rich and flavorful dish that combines the creaminess of paneer with the tanginess of a tomato-based gravy. Here are 20 different recipes for you to try and find your favorite version of this dish.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a royal dish that is loved by many. The rich and creamy gravy, along with the soft and tender paneer, makes it a dish fit for kings and queens. Here are 20 different recipes for you to try and enjoy this royal dish in various forms.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a popular dish that is loved by many. The creamy and rich gravy, along with the soft paneer, makes this dish a favorite among vegetarians. Here are 20 different recipes for you to try and find your favorite version of this delicious dish.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag Paneer is a classic North Indian dish that is made with a combination of spinach and paneer. The creamy and flavorful gravy pairs perfectly with the soft and tender paneer, making it a dish that is loved by many. Here are 20 different recipes for you to try and enjoy this delicious combination in various forms.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer Lababdar is a rich and creamy dish that is made with a cashew-based gravy and chunks of paneer. The combination of cashews and paneer creates a dish that is both nutritious and delicious. Here are 20 different recipes for you to try and find your favorite version of this dish.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer Korma is a popular dish in the Mughlai cuisine, known for its rich and flavorful dishes. This dish is made with a creamy and spicy gravy that pairs perfectly with the soft and tender paneer. Here are 20 different recipes for you to try and find your favorite version of this delicious dish.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic North Indian dish that combines the sweetness of peas with the richness of paneer. The soft and creamy texture of the paneer pairs perfectly with the sweetness of the peas, making it a favorite among many. Here are 20 different recipes for you to try and enjoy this delicious combination in various forms.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
Instant Pot Indian Matar Paneer is a quick and easy version of the classic Matar Paneer dish. This dish can be made in a pressure cooker, making it a convenient option for busy weeknights. Here are 20 different recipes for you to try and find your favorite version of this dish.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadaahi Paneer is a flavorful dish that is made with a combination of spices, onions, and paneer. The spices add a unique and delicious flavor to the dish, making it a favorite among many. Here are 20 different recipes for you to try and find your favorite version of this dish.
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(Indian Cottage Cheese Paratha, Paneer Stuffed...
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Paneer, Coriander
Parathas are a popular Indian flatbread that can be stuffed with various fillings. Paneer is a popular stuffing for parathas, creating a delicious and filling meal. Here are 20 different recipes for you to try and find your favorite version of this dish.
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Paneer Makhani
Main Ingredients: Paneer, Red Onion, Green Chillies, Ginger, Garlic
Paneer Makhani, also known as Butter Paneer, is a popular dish that is loved by many. The creamy and rich gravy, along with the soft paneer, makes this dish a favorite among vegetarians. Here are 20 different recipes for you to try and find your favorite version of this delicious dish.
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Lahsooni Methi paneer
Main Ingredients: Oil, Garlic, Onion, Ginger, Yogurt, All Purpose Flour
Lahsooni Methi Paneer is a delicious and flavorful dish that is made with a combination of garlic, fenugreek leaves, and paneer. The flavors of garlic and fenugreek add a unique taste to the dish, making it a favorite among many. Here are 20 different recipes for you to try and find your favorite version of this dish.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Matar Paneer, also known as Paneer Peas Curry, is a classic North Indian dish that combines the sweetness of peas with the richness of paneer. The soft and creamy texture of the paneer pairs perfectly with the sweetness of the peas, making it a favorite among many. Here are 20 different recipes for you to try and enjoy this delicious combination in various forms.
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Indian Butter Paneer Burritos
Main Ingredients: Canola Oil, Paneer, Full Fat Coconut Milk, Cashews
Indian Butter Paneer Burritos are a fusion dish that combines the flavors of Indian cuisine with the convenience of Mexican burritos. The creamy and flavorful paneer filling, wrapped in a tortilla, makes for a delicious and satisfying meal. Here are 20 different recipes for you to try and find your favorite version of this dish.
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Paneer Korma
Main Ingredients: Clove, Cinnamon, Black Peppercorns, Green Cardamom
Paneer Korma is a popular dish in the Mughlai cuisine, known for its rich and flavorful dishes. This dish is made with a creamy and spicy gravy that pairs perfectly with the soft and tender paneer. Here are 20 different recipes for you to try and find your favorite version of this delicious dish.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Instant Pot Indian Matar Paneer is a quick and easy version of the classic Matar Paneer dish. This dish can be made in a pressure cooker, making it a convenient option for busy weeknights. Here are 20 different recipes for you to try and find your favorite version of this dish.
The History of South Indian Paneer Recipe
The Origins of Paneer
Paneer has been a staple ingredient in Indian cuisine for centuries and has its roots in the Indian subcontinent. It is believed that paneer was first introduced during the Vedic period, making it one of the oldest dairy products in India. The word "paneer" is derived from the Persian word "panir," which means cheese. It is made by curdling milk with an acid such as lemon juice or vinegar, and then pressing the curds to form a solid block of cheese.
The Evolution of South Indian Paneer Recipe
Paneer was traditionally used in dishes from North India, but it has now become a popular ingredient in South Indian cuisine as well. The South Indian paneer recipe has evolved over the years, with different regions adding their own unique twist to the dish. In South India, paneer is often combined with coconut milk and various spices to create a creamy and flavorful dish.
The Ingredients You'll Need
Paneer
The star ingredient of this recipe is paneer, a soft and creamy cheese that is widely used in Indian cuisine. You can either make your own paneer at home or purchase it from your local grocery store.
Coconut Milk
Coconut milk is a key ingredient in the South Indian paneer recipe, adding a rich and creamy texture to the dish. Make sure to use unsweetened coconut milk for the best results.
Spices
The key to a flavorful South Indian paneer recipe is the combination of spices used. Mustard seeds, cumin seeds, curry leaves, and red chili powder are some of the essential spices that give this dish its unique taste.
The Cooking Process
Step 1: Preparing the Paneer
Start by cutting the paneer into bite-sized cubes and marinating it with a mixture of yogurt, turmeric powder, and red chili powder. Let it sit for at least 30 minutes to allow the flavors to infuse into the paneer.
Step 2: Cooking the Spices
Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Once the mustard seeds start to splutter, add chopped onions and cook until they turn translucent. Then, add ginger-garlic paste and cook for a few more minutes.
Step 3: Adding the Paneer
Add the marinated paneer to the pan and cook for 2-3 minutes until it starts to turn golden brown. Then, add coconut milk and let it simmer for a few minutes until the paneer is coated in the creamy sauce.
Step 4: Serve and Enjoy
Garnish the South Indian paneer with some fresh coriander leaves and serve it hot with steamed rice or naan bread. Enjoy the explosion of flavors in every bite!
In conclusion, the South Indian paneer recipe is a perfect example of the rich and diverse flavors that South Indian cuisine has to offer. With its creamy texture and blend of aromatic spices, this dish is sure to be a hit at your next meal. So, gather your ingredients and give this recipe a try to experience the true taste of South India.
