17 South Indian Paneer Butter Masala Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Paneer Butter Masala is a classic and popular South Indian dish that is loved by many. This delectable and creamy curry is a must-try for all paneer lovers. Made with a rich tomato and cashew-based gravy, this dish is the ultimate comfort food. The combination of soft paneer cubes and the aromatic spices in the gravy makes for a perfect meal to be enjoyed with rice or naan. In this article, we will guide you through a professional and well-organized introduction to making this mouth-watering South Indian Paneer Butter Masala at home.
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer Butter Masala, also known as Indian Cheese Curry, is a popular dish in Indian cuisine. It is a creamy and rich dish made with a tomato and cashew-based gravy, and chunks of paneer (Indian cottage cheese). The combination of spices and cream make this dish a favorite among vegetarians and non-vegetarians alike.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer Makhani, also known as Butter Paneer Masala, is a delicious and indulgent dish that is loved by many. It is made with a rich and creamy tomato gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to treat yourself.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer Butter Masala, also known as Paneer Makhani, is a popular North Indian dish that is loved by many. The combination of spices, tomatoes, and cream make this dish a perfect balance of spicy and creamy flavors. It is best served with naan or rice.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
Paneer Matar Masala, also known as Mutter Paneer Masala, is a flavorful dish made with paneer and green peas in a rich and spicy tomato gravy. It is a popular dish in North Indian cuisine and is often served with rice or roti.
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East Paneer Butter Masala | Paneer Butter Masala...
Main Ingredients: Paneer, Red Chili Powder, Turmeric, Lemon Juice, Salt
East Paneer Butter Masala is a delicious variation of the popular Paneer Butter Masala dish. It is made with a tangy tomato and onion gravy and chunks of paneer, giving it a unique and delicious flavor. It is best served with naan or rice.
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Easy Paneer Tikka Masala
Main Ingredients: Paneer, Greek Yogurt, Lemon Juice, Ginger, Crushed
Paneer Tikka Masala is a classic Indian dish made with marinated paneer cubes cooked in a spicy tomato-based gravy. It is a popular dish in Indian restaurants and is loved by many. This recipe makes it easy to recreate this dish at home.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Butter, Cumin Seeds, Onion, Garlic, Green Chilies
Paneer Butter Masala, also known as Paneer Makhani, is a popular dish in North Indian cuisine. It is made with a rich and creamy tomato and cashew-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to treat yourself.
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Paneer Makhani | Paneer Butter Masala
Main Ingredients: Paneer, Onions, Tomatoes, Ginger Garlic Paste
Paneer Makhani, also known as Paneer Butter Masala, is a popular dish in Indian cuisine. It is made with a rich and creamy tomato-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to indulge in something delicious.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
South Indian Style Paneer Mattar is a delicious and spicy dish that is perfect for those who love a bit of heat in their food. It is made with paneer and green peas in a spicy and tangy tomato-based gravy, and is best served with rice or roti.
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Paneer tawa masala | Paneer recipes
Main Ingredients: Paneer, Tomatoes, Onion, Green Bell Pepper, Masala
Paneer Tawa Masala is a flavorful and spicy dish made with marinated paneer cooked on a tawa (griddle) and served in a rich and tangy tomato-based masala gravy. It is a popular dish in Indian restaurants and is loved by many.
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PANEER BUTTER MASALA/MASALEDAR PANEER MAKHNI
Main Ingredients: Onion, Tomatoes, Ginger, Garlic Cloves, Cashew Nuts
Paneer Butter Masala, also known as Masaledar Paneer Makhni, is a flavorful and spicy dish that is loved by many. It is made with a rich and creamy tomato and cashew-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to treat yourself.
Main Ingredients: Paneer, Tomatoes, Ginger, Cardamon, Cinnamon Stick
Restaurant Style Paneer Butter Masala is a delicious and indulgent dish that is loved by many. It is made with a rich and creamy tomato gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to indulge in something delicious.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi Paneer is a popular dish in North Indian cuisine that is known for its rich and creamy texture and flavors. It is made with a tomato and cashew-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to treat yourself.
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Shahi Paneer Masala with Eastern Ready to Cook Masala...
Main Ingredients: Paneer, Tomato, Masala, Butter Oil, Milk
Shahi Paneer Masala is a flavorful and aromatic dish that is made with a combination of Eastern Ready to Cook Masala and paneer. This easy recipe makes it possible to recreate this delicious dish at home.
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PANEER BUTTER MASALA (Restaurant Style) | PANEER...
Main Ingredients: Coriander Leaves, Green Chillies, Low Fat Cream
Paneer Butter Masala, also known as Restaurant Style Paneer Makhani, is a popular dish in Indian cuisine. It is made with a rich and creamy tomato-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to indulge in something delicious.
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Paneer Butter Masala
Main Ingredients: Butter, Vegetable Oil, Cloves, Black Cardamom, Green
Paneer Butter Masala is a classic and beloved dish in Indian cuisine. It is made with a rich and creamy tomato and cashew-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to treat yourself.
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Paneer Butter Masala | Restaurant Style Paneer Makhani
Main Ingredients: Butter, Oil, Cumin Seeds, Ginger Garlic Paste, Onions
Paneer Butter Masala, also known as Restaurant Style Paneer Makhani, is a popular dish in Indian cuisine. It is made with a rich and creamy tomato-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to indulge in something delicious.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a flavorful and healthy dish made with spinach and paneer. It is a popular dish in North Indian cuisine and is loved for its rich and creamy texture. It is best served with rice or roti.
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Paneer Tikka Masala
Main Ingredients: Paneer, Onion, Capsicum, Curd, Crushed Garlic, Ginger
Paneer Tikka Masala is a classic Indian dish made with marinated paneer cooked in a spicy tomato-based gravy. It is a popular dish in Indian restaurants and is loved by many. This easy recipe makes it possible to recreate this delicious dish at home.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Ghee, Large Yellow Onion, Ginger, Garlic, Chilli
Paneer Butter Masala, also known as Paneer Makhani, is a popular dish in North Indian cuisine. It is made with a rich and creamy tomato and cashew-based gravy and chunks of paneer, making it a perfect dish for special occasions or when you want to treat yourself.
Ingredients You Will Need
1. Paneer
Paneer, also known as Indian cottage cheese, is the star ingredient in this dish. It is a good source of protein and adds a creamy texture to the gravy. You can either buy store-bought paneer or make it at home for a fresher taste.
2. Butter
Butter is an essential ingredient in this recipe, giving the dish its rich and creamy texture. You can use either unsalted or salted butter, depending on your preference.
3. Tomatoes and Cashews
The base of the gravy is made with a combination of tomatoes and cashews. The tomatoes add a tangy flavor, while the cashews add a creamy and nutty taste to the dish.
4. Spices
The spices used in this recipe are what give the dish its distinct South Indian flavor. These include cumin, coriander, turmeric, garam masala, and red chili powder. You can adjust the spice level according to your taste.
5. Cream and Milk
To make the gravy rich and creamy, we use both cream and milk. The cream adds a velvety texture, while the milk helps to balance out the flavors.
Step-by-Step Instructions
1. Preparing the Paneer
If you are using store-bought paneer, cut it into cubes and soak it in hot water for 10-15 minutes. This will make the paneer soft and help to remove any excess salt. If you are making paneer at home, follow our homemade paneer recipe for the perfect result.
2. Making the Gravy
In a pan, melt the butter and add the spices, including cumin, coriander, and garam masala. This will help to release their flavors. Then, add the pureed tomatoes and cashews and cook until the oil starts to separate. Next, add the cream and milk and let it simmer for a few minutes.
3. Adding the Paneer
Once the gravy is cooked, add the paneer cubes and let it simmer for 5-7 minutes, allowing the paneer to absorb the flavors of the gravy.
4. Garnishing and Serving
Garnish the dish with some fresh coriander leaves and a dollop of butter. Serve hot with rice or naan for a delicious South Indian meal.
In conclusion, this South Indian Paneer Butter Masala recipe is a must-try for all food lovers. With its creamy and rich gravy and the perfect blend of spices, it is sure to become a family favorite. So, follow our step-by-step instructions and enjoy a taste of South India in the comfort of your own home.
