Cabbage Pakoda - How to make South Indian Cabbage...
Main Ingredients: Cabbage, Onions, Chickpea Flour, Green Chillies
Cabbage pakoda is a popular South Indian snack made with shredded cabbage, gram flour, and spices. It is a crispy and flavorful dish that is perfect for rainy days or as an evening snack. To make this dish, mix together shredded cabbage, gram flour, rice flour, and spices. Then, deep fry the mixture until it turns golden brown and crispy. Serve the cabbage pakoda hot with a side of spicy chutney for a delicious and satisfying snack.
Egg curry is a staple dish in South Indian cuisine. It is a delicious combination of boiled eggs simmered in a spicy and flavorful curry sauce. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in tomatoes, spices, and boiled eggs. Let the curry simmer for a few minutes before serving it with steamed rice or roti. This dish is perfect for a quick and easy meal that is bursting with bold flavors.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Vegetable pakora is a popular snack in South India made with a variety of vegetables such as onions, potatoes, and carrots. To make this dish, mix together chopped vegetables, gram flour, and spices. Then, deep fry the mixture until it turns golden brown and crispy. Serve the crunchy pakoras with a side of mint chutney for a delicious and satisfying snack.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as meen kulambu or fish pulusu, is a popular dish in South India. It is a spicy and tangy curry made with a variety of fish, tamarind, and spices. To make this dish, sauté onions, garlic, and tomatoes in oil until they are soft. Then, add in tamarind paste, spices, and fish pieces. Let the curry simmer until the fish is fully cooked. Serve the fish curry with steamed rice for a flavorful and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish made with semolina, vegetables, and spices. It is a simple yet delicious dish that is perfect for a quick breakfast. To make this dish, sauté onions, green chilies, and vegetables in oil. Then, add in semolina and water and let it cook until it becomes soft and fluffy. Serve the upma hot with a side of coconut chutney for a satisfying and healthy breakfast.
Egg curry is a staple dish in South Indian cuisine. It is a delicious combination of boiled eggs simmered in a spicy and flavorful curry sauce. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in tomatoes, spices, and boiled eggs. Let the curry simmer for a few minutes before serving it with steamed rice or roti. This dish is perfect for a quick and easy meal that is bursting with bold flavors.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular dish in South India made with rice, coconut, and spices. It is a flavorful and comforting dish that is perfect for a quick lunch or dinner. To make this dish, sauté shredded coconut, mustard seeds, and curry leaves in oil. Then, add in cooked rice and mix well. Serve the coconut rice with a side of spicy pickle for a delicious and aromatic meal.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
South Indian style fish curry is a popular dish made with a variety of fish, coconut milk, and spices. It is a rich and creamy dish that is perfect for special occasions or as a comforting meal. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in coconut milk, spices, and fish pieces. Let the curry simmer until the fish is fully cooked. Serve the fish curry with steamed rice for a satisfying and flavorful meal.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
Onion pakora is a popular snack in South India made with thinly sliced onions, gram flour, and spices. It is a crispy and flavorful dish that is perfect for rainy days or as an evening snack. To make this dish, mix together sliced onions, gram flour, rice flour, and spices. Then, deep fry the mixture until it turns golden brown and crispy. Serve the onion pakora hot with a side of tomato ketchup for a delicious and addictive snack.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
Spicy chicken fry is a popular dish in South India made with chicken pieces marinated in a spicy and flavorful mix of spices. It is a delicious and juicy dish that is perfect for a quick lunch or dinner. To make this dish, marinate chicken pieces in a mix of spices and yogurt. Then, fry the chicken until it is fully cooked and crispy. Serve the spicy chicken fry with a side of lemon wedges for an extra burst of flavor.
Lamb curry is a popular dish in South India made with tender pieces of lamb, onions, and spices. It is a rich and hearty dish that is perfect for a special occasion or as a comforting meal. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in lamb pieces, spices, and water. Let the curry simmer until the lamb is fully cooked and tender. Serve the lamb curry with naan bread for a satisfying and flavorful meal.
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Curry Leaves South Indian Chicken
Main Ingredients: Chicken, Curds, Chilli Powder, Turmeric, Salt, Oil
Curry leaves chicken is a popular dish in South India made with chicken pieces and curry leaves. It is a simple and flavorful dish that is perfect for a quick lunch or dinner. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in chicken pieces, curry leaves, and spices. Let the chicken cook until it is fully cooked and tender. Serve the curry leaves chicken with steamed rice for a delicious and aromatic meal.
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South Indian Dhal Slow cooker
Main Ingredients: Dhal, Yellow Onion, Medium Tomatoes, Green Chillies
Dhal is a staple dish in South Indian cuisine made with lentils, spices, and vegetables. It is a comforting and nutritious dish that is perfect for a busy day. To make this dish, add lentils, vegetables, and spices to a slow cooker and let it cook for a few hours. Serve the dhal hot with a side of steamed rice and papadums for a satisfying and healthy meal.
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South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
Vegetable kurma is a popular dish in South India made with a variety of vegetables, coconut milk, and spices. It is a creamy and flavorful dish that is perfect for a special occasion or as a comforting meal. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in vegetables, coconut milk, and spices. Let the kurma simmer until the vegetables are fully cooked and tender. Serve the vegetable kurma with naan bread for a satisfying and flavorful meal.
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South Indian Coconut Chickpea Curry (Spicy and Vegan)
Main Ingredients: Dried White Chickpeas, Water, Salt, Grated Coconut
Coconut chickpea curry is a popular dish in South India made with chickpeas, coconut milk, and spices. It is a vegan and gluten-free dish that is bursting with flavorful spices. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in cooked chickpeas, coconut milk, and spices. Let the curry simmer until the chickpeas are fully cooked and the sauce is thick and creamy. Serve the coconut chickpea curry with rice or quinoa for a satisfying and healthy meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
King prawn thokku is a popular dish in South India made with king prawns, tomatoes, and spices. It is a tangy and flavorful dish that is perfect for seafood lovers. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in tomatoes, spices, and king prawns. Let the thokku simmer until the prawns are fully cooked and the sauce is thick and flavorful. Serve the king prawn thokku with steamed rice for a satisfying and delicious meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
Eggplant curry is a popular dish in South India made with eggplants, tomatoes, and spices. It is a healthy and delicious dish that is perfect for a vegetarian meal. To make this dish, mix together eggplant cubes, tomatoes, spices, and oil. Then, bake the eggplant until it is soft and tender. Serve the eggplant curry with a side of steamed rice or roti for a satisfying and flavorful meal.
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Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
Kadhi is a popular dish in South India made with yogurt, spinach pakoras, and spices. It is a creamy and tangy dish that is perfect for a comforting meal. To make this dish, mix together yogurt, besan (gram flour), and spices. Then, add in spinach pakoras and let the kadhi simmer until the pakoras are fully cooked and the sauce is thick and creamy. Serve the Indian yogurt curry with a side of steamed rice or roti for a satisfying and healthy meal.
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Andhra Chicken Fry South Indian Style
Main Ingredients: Chicken Pieces, Oil, Green Chillies, Curry Leaves
Andhra chicken fry is a popular dish in South India made with chicken pieces marinated in a spicy and flavorful mix of spices. It is a fiery and delicious dish that is perfect for a special occasion or as a spicy meal. To make this dish, marinate chicken pieces in a mix of spices and yogurt. Then, fry the chicken until it is fully cooked and crispy. Serve the Andhra chicken fry with a side of steamed rice or naan bread for a satisfying and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a popular dish in South India made with chicken pieces, tomatoes, and spices. It is a rich and flavorful dish that is perfect for a special occasion or as a comforting meal. To make this dish, sauté onions, garlic, and ginger in oil until they are soft. Then, add in tomatoes, spices, and chicken pieces. Let the curry simmer until the chicken is fully cooked and tender. Serve the Indian curry chicken with steamed rice or roti for a satisfying and flavorful meal.
What Are Onion Pakoras?
Originating from India
Onion pakoras, also known as onion bhajis, are a popular Indian snack that is loved by many. They originated in the South Indian state of Tamil Nadu and have since spread throughout India and even to other parts of the world. These crispy fritters are made with sliced onions, gram flour, and spices, and are typically served as a snack or appetizer.
A Blend of Flavors
The main ingredient in onion pakoras, as the name suggests, is onions. However, the addition of different spices such as cumin, coriander, and chili powder gives these fritters their unique and delicious flavor. The use of gram flour, also known as besan, gives the pakoras a crispy and crunchy texture that is irresistible.
How to Make South Indian Onion Pakoras
Ingredients:
- 2 large onions, thinly sliced
- 1 cup gram flour (besan)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili powder
- Salt to taste
- Oil for frying
Instructions:
1. In a large bowl, mix together the sliced onions, gram flour, cumin powder, coriander powder, chili powder, and salt. Use your hands to mix everything together, ensuring that the onions are well coated with the flour and spices.
2. Heat oil in a deep pan over medium-high heat.
3. Take a small handful of the onion mixture and drop it into the hot oil. Repeat until the pan is full, but not overcrowded.
4. Fry the pakoras for 3-4 minutes on each side, until they turn golden brown.
5. Remove the pakoras from the oil and place them on a paper towel to absorb any excess oil.
6. Serve hot with your favorite chutney or sauce.
Enjoy the Deliciousness!
Once you've made your South Indian onion pakoras, it's time to sit back, relax, and enjoy their deliciousness. These fritters are perfect for any occasion, whether it's a rainy day snack or a party appetizer. They are also vegetarian and gluten-free, making them a crowd-pleaser for everyone.
In addition to being a tasty snack, onion pakoras also have some health benefits. Onions are a good source of antioxidants, and the use of gram flour adds protein and fiber to the dish. So not only are you indulging in a delicious treat, but you're also getting some nutritional benefits.
In conclusion, South Indian onion pakoras are a must-try for any food lover. With their blend of flavors and crispy texture, they are sure to become a favorite in your household. So why not give this easy and delicious recipe a try and see for yourself why onion pakoras are such a beloved snack in India and beyond.
