20 South Indian Noodles Recipe Cook Up Something Special!
Published on: Mar 28, 2024
South Indian cuisine is known for its unique and flavorful dishes. From dosas to idlis, there is no shortage of delicious and satisfying meals in this region. One dish that is often overlooked but deserves more attention is the South Indian noodles. A perfect combination of Indian spices and Chinese-style noodles, this dish is a fusion of flavors that will leave your taste buds dancing with joy. In this article, we will take a closer look at the South Indian noodles recipe and discover how to make this tasty and easy-to-prepare dish.
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
If you're a fan of both ramen and Indian cuisine, then this recipe is perfect for you. This fusion dish combines the comforting flavors of ramen with the spicy and tangy flavors of South Indian coconut stew. The result is a delicious and hearty bowl of noodles that will satisfy all your cravings.
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Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This recipe is also vegan-friendly, making it a great option for those following a plant-based diet. The creamy coconut milk used in the stew adds a richness to the dish, while the vegetables and noodles provide plenty of texture and flavor. This is a great way to switch up your traditional ramen recipe and add a little spice to your life.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
Why limit yourself to just one type of noodle? This Indian inspired pasta salad combines the best of both worlds by using pasta as the base and adding in traditional Indian spices and ingredients. The result is a refreshing and flavorful salad that is perfect for a summer barbecue or a quick lunch on the go.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
If you've ever been to India or have tried Indian street food, then you've probably heard of sev puri. This popular snack is made with crispy puri (a type of Indian cracker), topped with potatoes, chutneys, and sev (crunchy noodles made from chickpea flour). This recipe allows you to recreate this delicious snack at home, complete with a video tutorial to guide you along the way.
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Indian Style Coconut Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
Coconut milk is a staple ingredient in South Indian cuisine, and it adds a creamy and slightly sweet flavor to this dish. These rice noodles are cooked in coconut milk and flavored with Indian spices, creating a unique and delicious twist on the classic rice noodle dish. This recipe is also great for those who are gluten-free.
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Curried Noodles with Vegetables
Main Ingredients: Noodles, Onion, Carrots, Celery, Fresh Tomatoes, Bell
This recipe is perfect for using up any leftover vegetables you may have in your fridge. The noodles are cooked in a flavorful curry sauce and then tossed with a variety of vegetables, making it a healthy and filling meal. The best part? It comes together in just 30 minutes, making it a great option for busy weeknights.
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Homemade Noodles & Tasty Masala
Main Ingredients: Noodles, Whole Wheat Flour, All Purpose Flour
If you're feeling ambitious, why not try making your own noodles from scratch? This recipe shows you how to make homemade noodles and then pairs them with a flavorful masala sauce. The result is a dish that is bursting with flavor and will make you feel like a true chef in the kitchen.
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Vegetable Masala Maggi | Maggi Noodles
Main Ingredients: Noodles, Masala, Water, Medium Onion, Medium Tomato
Maggi noodles are a popular brand of instant noodles in India, and this recipe takes them to the next level. The noodles are cooked in a spicy and aromatic vegetable masala, creating a dish that is far from your basic instant noodles. This is a great option for a quick and easy lunch or dinner.
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Street Style Maggi Masala Noodles
Main Ingredients: Noodles, Oil, Medium Onion, Small Tomato, Capsicum
Another twist on the classic instant noodle dish, this recipe recreates the flavors of street-style maggi masala noodles. The noodles are cooked in a spicy and tangy sauce, making them the perfect comfort food on a rainy day or when you're feeling under the weather.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
Bhel is a popular Indian snack made with puffed rice, vegetables, and chutneys. This recipe adds a twist to the traditional snack by using noodles instead of puffed rice. The result is a crunchy and flavorful salad that is perfect for a light lunch or as an appetizer for a dinner party.
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Instant Chili Garlic Ramen Noodles, the Indian Way
Main Ingredients: Ramen Noodles, Vegetable Oil, Black Mustard Seeds
This recipe takes instant ramen noodles and gives them an Indian makeover. The noodles are cooked in a spicy and garlicky sauce, creating a dish that is packed with flavor and perfect for those who love a little heat in their meals. And the best part? It takes just minutes to make.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This dish is inspired by the popular Thai dish, drunken noodles. The noodles are cooked in a flavorful sauce made with soy sauce, fish sauce, and chili paste, creating a dish that is sweet, salty, and slightly spicy. This is a great option for those who love Thai food but want to switch things up a bit.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
This recipe is perfect for those nights when you want something comforting and indulgent. The noodles are cooked in a garlic and butter sauce, making them rich and flavorful. And the addition of parmesan cheese takes this dish to the next level. Serve it as a side dish or add some protein for a complete meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
As the name suggests, these garlic noodles are crazy good. They are quick and easy to make, but packed with flavor thanks to the garlic, soy sauce, and oyster sauce used in the sauce. This is a great option for a weeknight meal when you want something delicious but don't have a lot of time to spend in the kitchen.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Sichuan dish that is known for its spicy and numbing flavor. This recipe allows you to recreate this dish at home, using ingredients that are easy to find at your local grocery store. The result is a delicious and authentic Chinese dish that will impress your family and friends.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir fry noodles are a classic Chinese dish that can be made with a variety of different noodles. This recipe uses udon noodles, which are thick and chewy, and pairs them with a flavorful stir fry sauce and plenty of vegetables. This is an easy and customizable dish that you can make your own by adding your favorite protein or vegetables.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
Sometimes, simple is best. This recipe for sesame noodles is easy to make and only requires a handful of ingredients. The sesame oil adds a rich and nutty flavor to the dish, and the green onions and sesame seeds add a little texture and freshness. This is a great option for a quick and easy lunch.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This recipe truly lives up to its name and is considered by many to be the best drunken noodles recipe out there. The noodles are cooked in a flavorful sauce made with soy sauce, oyster sauce, and chili paste, and then tossed with plenty of vegetables and protein. This dish is sure to become a favorite in your household.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with rice and lentil batter, similar to dosa. This recipe adds a twist to the traditional uttapam by using bread as the base instead of batter. The result is a crispy and flavorful snack that is perfect for a light breakfast or as an afternoon snack.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
If you love spicy food, then this recipe is for you. These Sichuan noodles are cooked in a spicy and numbing sauce made with Sichuan peppercorns, chili paste, and soy sauce. The result is a dish that will leave your taste buds tingling and your stomach satisfied.
Ingredients for South Indian Noodles
For the noodles:
Noodles: 1 packet
Oil: 2 tablespoons
Onion: 1, finely chopped
Green chilies: 2, finely chopped
Ginger garlic paste: 1 tablespoon
Curry leaves: 5-6
Carrots: 1, thinly sliced
Beans: 10-12, chopped
Cabbage: ½ cup, shredded
Soy sauce: 1 tablespoon
Vinegar: 1 tablespoon
Salt to taste
Cilantro: for garnish
For the spice mix:
Coriander seeds: 1 tablespoon
Cumin seeds: 1 teaspoon
Black peppercorns: ½ teaspoon
Fennel seeds: ½ teaspoon
Cinnamon: 1-inch stick
Red chilies: 2
Cloves: 2
How to Make South Indian Noodles
To begin with, we will first make the spice mix. In a pan, dry roast the coriander seeds, cumin seeds, black peppercorns, fennel seeds, cinnamon, red chilies, and cloves until fragrant. Let it cool down and then grind it into a powder.
Next, cook the noodles according to the package instructions and set aside.
In a wok or a large pan, heat oil over medium-high heat. Add in the chopped onions, green chilies, ginger garlic paste, and curry leaves. Sauté until the onions turn translucent.
Now, add in the sliced carrots, chopped beans, and shredded cabbage. Stir-fry for a few minutes until the vegetables are cooked but still have a crunch.
Add in the spice mix and mix well. Then, add in the soy sauce, vinegar, and salt to taste. Mix everything together.
Finally, add in the cooked noodles and toss them well with the vegetables and spices. Garnish with cilantro and serve hot.
This South Indian noodles recipe is a perfect blend of flavors and textures. The spice mix adds a burst of flavor, while the vegetables provide a satisfying crunch. It's a quick and easy dish that can be enjoyed as a meal or as a snack. So, the next time you're craving something different and delicious, give this South Indian noodles recipe a try.
In Conclusion
South Indian noodles are a must-try for anyone who loves fusion food. With the perfect balance of Indian and Chinese flavors, this dish will surely become a favorite. So, gather your ingredients and give this recipe a go. Trust us, your taste buds will thank you.
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