17 South Indian Naan Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
South Indian naan is a popular and delicious flatbread that originates from the southern region of India. It is a staple in many Indian households and is often served with various curries and dishes. The naan is known for its soft and chewy texture, and its ability to soak up flavors and spices. In this article, we will be sharing a traditional South Indian naan recipe that you can easily make at home.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine, and this stovetop version is quick and easy to make. The dough is made with flour, yogurt, and ghee, giving it a soft and chewy texture. Serve it alongside your favorite Indian dishes or use it as a base for naan pizzas.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack made from a batter of fermented lentils and rice. It is similar to a pancake, but thicker and topped with various veggies like onions, tomatoes, and bell peppers. Serve with coconut chutney or sambar for a delicious and filling meal.
Egg curry is a classic dish in South Indian cuisine. In this recipe, hard-boiled eggs are simmered in a spicy tomato-based curry sauce, flavored with garam masala, turmeric, and curry leaves. Serve with rice or naan for a comforting and flavorful meal.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This vibrant and flavorful dish is a staple in South Indian households. Thinly sliced red cabbage is cooked with mustard seeds, cumin, coriander, and coconut, resulting in a delicious and nutritious side dish. Add a squeeze of fresh lime juice for a burst of tanginess.
Butter chicken, also known as murg makhani, is a popular Indian dish made with chicken marinated in yogurt and spices, then cooked in a creamy tomato-based sauce. The addition of ghee and heavy cream gives it a rich and indulgent flavor. Serve with naan or rice for a satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This tangy and spicy fish curry is a staple in South Indian cuisine. The fish is simmered in a flavorful sauce made with tamarind, coconut milk, curry leaves, and chili powder. It pairs well with steamed rice or dosa.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a rich and creamy sauce, typically made with almonds, cashews, and coconut milk. This version features tender chicken pieces simmered in a fragrant and flavorful sauce, perfect for a special occasion or a cozy night in.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you love naan bread but want to avoid preservatives and additives, try making your own at home. This recipe uses simple ingredients like flour, yogurt, and baking powder, resulting in soft and fluffy naan that pairs perfectly with your favorite Indian dishes.
This versatile and customizable curry recipe is a must-try for any Indian food lover. The base is made with onions, tomatoes, and coconut milk, and you can add your choice of protein like chicken, shrimp, or vegetables. Serve over rice for a hearty and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India, made with roasted semolina, vegetables, and spices. It is similar to porridge and can be enjoyed as a savory or sweet dish. This recipe features a savory version with onions, carrots, and peas, making it a filling and nutritious breakfast option.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier version of naan bread, try this whole wheat and vegan recipe. The dough is made with whole wheat flour, almond milk, and olive oil, and it is cooked on a stovetop for a crispy and delicious naan bread. Serve with your favorite Indian dishes or use it as a wrap for a healthy lunch option.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This simple and easy naan recipe is perfect for beginners. The dough is made with flour, yogurt, and baking powder, and is cooked on a stovetop for a quick and tasty side dish. Add a sprinkle of garlic powder or fresh herbs for extra flavor.
This delicious and spicy potato dish is a staple in South Indian cuisine. The potatoes are cooked with mustard seeds, cumin, curry leaves, and spices, resulting in a flavorful and comforting side dish. Serve with rice or naan for a complete meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you love naan bread but don't have access to a stovetop, try this homemade naan bread recipe that can be cooked in the oven. The dough is made with flour, yogurt, and baking powder, and is then brushed with melted butter for a delicious and buttery flavor.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a flavorful and tangy lentil-based stew that is a staple in South Indian cuisine. It is made with tamarind, toor dal, and a variety of vegetables and spices. Serve with rice or idli for a delicious and nutritious meal.
This creamy and flavorful shrimp curry is a must-try for any seafood lover. The shrimp is cooked in a fragrant curry sauce made with coconut milk, tomatoes, and spices, resulting in a delicious and satisfying dish. Serve with rice or naan for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a great option for a meatless meal. It is made with chickpeas and coconut milk, and is flavored with garam masala, turmeric, and fresh ginger. Serve with rice or naan for a filling and flavorful meal.
Egg curry is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. In this recipe, boiled eggs are simmered in a spicy and flavorful sauce made with coconut milk, tomatoes, and spices. Serve with rice or appam for a satisfying meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu is a simple and comforting dish made with lentils, coconut, and spices. It is commonly served with rice and makes for a nutritious and delicious meal. Add some ghee or coconut oil for extra richness.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Crepe, also known as dosa, is a popular South Indian breakfast dish made with a batter of rice and lentils. It can be filled with a variety of savory fillings like potatoes, onions, or cheese, and is typically served with sambar and coconut chutney. It is also a great option for a light lunch or dinner.
The Ingredients You Will Need
To make South Indian naan, you will need all-purpose flour, active dry yeast, sugar, salt, milk, yogurt, and butter. You can also add in some garlic and cilantro for added flavor. Make sure to use fresh ingredients for the best results.
Preparing the Dough
To start, you will need to combine the flour, yeast, sugar, and salt in a large bowl. In a separate bowl, mix together the milk and yogurt. Slowly add the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes.
Rising and Shaping the Naan
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise for about an hour in a warm place. Once the dough has doubled in size, punch it down and divide it into equal portions. Roll out each portion into a flat oval shape and brush it with melted butter. You can also add minced garlic and chopped cilantro on top for added flavor.
Cooking the Naan
Heat a non-stick pan or tawa over medium heat. Place the naan on the pan and cook for about 2 minutes on each side, or until it puffs up and has golden brown spots. Brush with more butter if desired.
Serving and Enjoying
Once cooked, remove the naan from the pan and brush it with more butter. Serve hot with your favorite Indian dishes, such as chicken tikka masala or palak paneer. You can also enjoy it on its own as a delicious and filling snack.
In Conclusion
Making South Indian naan at home is easier than you may think. With a few simple ingredients and some patience, you can enjoy this delicious flatbread right in your own kitchen. So next time you're craving some Indian food, why not try making your own naan? Your taste buds will thank you.
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