19 South Indian Mixed Vegetable Korma Recipe Cook Up Something Special!
Published on: Mar 28, 2024
South Indian mixed vegetable korma is a delicious and flavorful dish that is popular in the southern states of India. This vegetarian recipe is a combination of various vegetables cooked in a rich and creamy curry sauce. It is a perfect dish for those who love the bold and unique flavors of South Indian cuisine. In this article, we will explore the ingredients and steps to make this mouth-watering dish at home.
Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
Enjoy a fusion of flavors with this delicious Paneer Jalfrezi recipe. Tender chunks of creamy paneer are cooked with a variety of mixed vegetables in a tangy tomato and onion gravy, creating a dish that is bursting with Indian spices and colors. Serve with hot naan or rice for a satisfying meal that will leave your taste buds wanting more.
2of 20
South Indian Style Vegetable Kurma
Main Ingredients: Mixed Vegetables, Onions, Tomatoes, Green Chilies, Red
This South Indian style Vegetable Kurma is a creamy and flavorful dish that is perfect for any occasion. Made with a variety of vegetables, coconut milk, and a special blend of spices, this kurma is a delightful mix of sweet and spicy. Serve with rice or roti for a satisfying and comforting meal.
Main Ingredients: Mixed Vegetables, Oil, Fennel Seeds, Cinnamon Stick
Experience the unique flavors of Chettinad cuisine with this delicious Vegetable Kurma recipe. A blend of vegetables, spices, and coconut milk come together to create a rich and creamy curry that is perfect for a weeknight dinner or a special occasion. Serve with hot rice or parathas for a truly satisfying meal.
4of 20
Avial ~ Kerala Mixed Vegetable Curry with Coconut and...
Main Ingredients: Mixed Vegetables, Vegetables, Turmeric Powder, Salt
Avial is a famous Kerala dish that is made with a variety of vegetables cooked in a coconut and yogurt-based gravy. The addition of curry leaves and coconut oil gives this dish a distinct flavor that is hard to resist. Serve with steamed rice or appam for a delicious and healthy meal.
Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
If you're looking for a flavorful and healthy dish, then this Chettinad Mixed Vegetable Curry is the perfect choice. Made with a blend of vegetables, spices, and coconut milk, this curry is a delicious mix of sweet and spicy flavors. Serve with hot rotis or rice for a satisfying and nutritious meal.
6of 20
Mixed Vegetable Bhaji
Main Ingredients: Mixed Vegetables, Moong Dal, Tomatoes, Sambhar Powder
This Mixed Vegetable Bhaji is a popular Indian street food that is loved by all. A delicious mix of vegetables, spices, and a touch of lemon juice make this dish a burst of flavors in every bite. Serve as a side dish or enjoy it with some hot puris for a truly indulgent meal.
7of 20
Mixed Vegetable Kootu
Main Ingredients: Mixed Vegetables, Masoor Dal, Moong Dal, Turmeric
Kootu is a South Indian dish that combines vegetables, lentils, and coconut to create a creamy and flavorful curry. This Mixed Vegetable Kootu is a perfect blend of sweet and spicy flavors, making it a great accompaniment to steamed rice or rotis. Add some ghee on top for an extra touch of richness.
8of 20
Mixed Vegetable Paratha
Main Ingredients: Wheat Flour, Salt, Oil, Stuffing, Onion, Ginger Garlic
Parathas are a staple in Indian households and this Mixed Vegetable Paratha is a delicious and healthy twist on the traditional recipe. A filling made with mixed vegetables and spices is stuffed into whole wheat dough and cooked to perfection, making it a perfect breakfast or lunch option.
This South Indian Vegetable Curry is a delicious and healthy dish that is packed with the goodness of vegetables and spices. The addition of coconut milk adds a touch of creaminess to the dish, making it a perfect accompaniment to rice or rotis. Enjoy the burst of flavors in every bite.
10of 20
Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Colby Jack Cheese
This Mixed Vegetable Casserole is a hearty and comforting dish that is perfect for a family dinner. A blend of vegetables, cheese, and a creamy sauce is topped with breadcrumbs and baked to perfection, creating a dish that is both delicious and satisfying. Serve with a fresh salad for a complete meal.
Main Ingredients: Mixed Vegetables, Vegetable Broth, Olive Oil, Onion
This Vegetable Korma is a simple and creamy mix veg curry that is perfect for those busy weeknights. A blend of vegetables, spices, and coconut milk come together to create a delicious and flavorful dish that is loved by all. Serve with hot rotis or rice for a satisfying meal.
12of 20
Indian Lentil Curry
Main Ingredients: Ghee, Ground Turmeric, Chili Powder, Ground Cumin
This Indian Lentil Curry is a heartwarming dish that is perfect for a cold day. A blend of lentils, vegetables, and spices simmered in a rich and flavorful gravy, this curry is best enjoyed with some hot rice or naan. Add a dollop of yogurt or a squeeze of lemon for an extra burst of flavor.
13of 20
Chicken Korma with Mixed Vegetables
Main Ingredients: Onion, Garlic, Ginger, Ground Turmeric, Ground Cumin
If you're a fan of both chicken and vegetables, then this Chicken Korma with Mixed Vegetables is the perfect dish for you. Tender pieces of chicken and a variety of vegetables are cooked in a creamy and flavorful gravy, creating a dish that is both hearty and delicious. Serve with hot rice or naan for a satisfying meal.
14of 20
Mixed Vegetables in Spinach Gravy
Main Ingredients: Spinach, Ginger, Green Chillies, Mixed Vegetables
This Mixed Vegetables in Spinach Gravy is a nutritious and flavorful dish that is perfect for vegetarians. A blend of vegetables, spinach, and a special blend of spices come together to create a delicious and creamy curry that is best enjoyed with some hot rice or rotis. Add some paneer or tofu for an extra boost of protein.
15of 20
Veg Curry With Mixed Vegetables
Main Ingredients: Mixed Vegetables, Onion, Tomatoes, Chopped Cilantro
Looking for a quick and easy vegetable curry recipe? This Veg Curry with Mixed Vegetables is the perfect choice. A blend of vegetables, spices, and coconut milk create a creamy and flavorful curry that is perfect for a weeknight dinner or a special occasion. Serve with rice or rotis for a satisfying meal.
16of 20
Mixed Vegetable Casserole
Main Ingredients: Frozen Mixed Vegetables, Vegetables, Shredded Colby
This Mixed Vegetable Casserole is a delicious and healthy dish that is perfect for a family dinner. A blend of vegetables, cheese, and a creamy sauce is topped with breadcrumbs and baked to perfection, creating a dish that is both delicious and satisfying. Serve with a fresh salad for a complete meal.
17of 20
Corn and Mixed Vegetable Casserole
Main Ingredients: Salted Butter, Chopped Celery, Yellow Onion, Mixed
If you're looking for a vegetarian casserole dish that is packed with flavor, then this Corn and Mixed Vegetable Casserole is the perfect choice. A blend of corn, vegetables, and a creamy sauce is baked to perfection, creating a dish that is both hearty and delicious. Serve with some hot bread for a satisfying meal.
18of 20
Vegetable Jalfrezi / Mixed Vegetables in a Spicy Masala
Main Ingredients: Ghee, Oil, Cumin, Onion, Garlic Paste, Green Chili
This Vegetable Jalfrezi is a spicy and flavorful dish that is perfect for those who love a little heat in their food. A blend of mixed vegetables, spices, and a special masala come together to create a dish that is perfect for a weeknight dinner or a special occasion. Serve with hot rice or parathas for a satisfying meal.
19of 20
Aviyal / Mixed Vegetables Cooked With Curd And Coconut
Main Ingredients: Mixed Vegetables, Turmeric Powder, Water, Coconut
This Aviyal is a popular South Indian dish that is made with a variety of vegetables cooked in a coconut and yogurt-based gravy. The addition of curry leaves and coconut oil gives this dish a distinct flavor that is hard to resist. Serve with steamed rice or appam for a delicious and healthy meal.
20of 20
veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
These Indian style veg fritters are a delicious and crispy snack that is perfect for a rainy day. A variety of vegetables are coated in a spiced batter and deep-fried to perfection, creating a dish that is loved by all. Serve with some chutney or ketchup for a truly indulgent treat.
Ingredients:
Vegetables: This recipe calls for a mix of vegetables such as potatoes, carrots, beans, peas, and cauliflower. You can also add other vegetables like bell peppers, mushrooms, or eggplant based on your preference.
Spices: The key to the rich and flavorful taste of this dish is the blend of spices used. This includes garam masala, turmeric, coriander powder, cumin powder, and red chili powder.
Coconut milk: This is the main ingredient that gives the korma its creamy texture and adds a hint of sweetness to balance out the spices.
Tomatoes: Fresh tomatoes are used to make the base of the curry sauce. They add a tangy and slightly sweet flavor to the dish.
Cashews: These are used to thicken the curry sauce and add a subtle nutty flavor to the korma.
Fresh herbs: Finely chopped coriander leaves and curry leaves are added to the dish for a refreshing and aromatic touch.
Instructions:
Step 1: Prepare the vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. Keep them aside until needed.
Step 2: Make the curry sauce
In a blender, blend together the tomatoes, cashews, and coconut milk until you get a smooth and creamy paste. Keep it aside.
Step 3: Cook the vegetables
In a deep pan or pot, heat some oil and add in the chopped vegetables. Stir fry them for a few minutes until they are slightly tender.
Step 4: Add the spices
Add in the spices - garam masala, turmeric, coriander powder, cumin powder, and red chili powder. Mix well and let the vegetables cook for a few more minutes.
Step 5: Pour in the curry sauce
Once the vegetables are well coated with the spices, pour in the prepared curry sauce. Mix everything together and let it simmer for 10-15 minutes until the vegetables are fully cooked and the sauce thickens.
Step 6: Garnish and serve
Once done, turn off the heat and garnish the korma with chopped coriander leaves and curry leaves. Serve hot with rice, naan, or roti.
This South Indian mixed vegetable korma is a perfect combination of flavors, textures, and nutrition. It is a great way to incorporate a variety of vegetables into your diet and enjoy a delicious and hearty meal. Give this recipe a try and impress your family and friends with your culinary skills!
Convert the above content to HTML code:
<intro>
South Indian mixed vegetable korma is a delicious and flavorful dish that is popular in the southern states of India. This vegetarian recipe is a combination of various vegetables cooked in a rich and creamy curry sauce. It is a perfect dish for those who love the bold and unique flavors of South Indian cuisine. In this article, we will explore the ingredients and steps to make this mouth-watering dish at home.
</intro>
Ingredients:
Vegetables: This recipe calls for a mix of vegetables such as potatoes, carrots, beans, peas, and cauliflower. You can also add other vegetables like bell peppers, mushrooms, or eggplant based on your preference.
Spices: The key to the rich and flavorful taste of this dish is the blend of spices used. This includes garam masala, turmeric, coriander powder, cumin powder, and red chili powder.
Coconut milk: This is the main ingredient that gives the korma its creamy texture and adds a hint of sweetness to balance out the spices.
Tomatoes: Fresh tomatoes are used to make the base of the curry sauce. They add a tangy and slightly sweet flavor to the dish.
Cashews: These are used to thicken the curry sauce and add a subtle nutty flavor to the korma.
Fresh herbs: Finely chopped coriander leaves and curry leaves are added to the dish for a refreshing and aromatic touch.
Instructions:
Step 1: Prepare the vegetables
Start by washing and chopping all the vegetables into bite-sized pieces. Keep them aside until needed.
Step 2: Make the curry sauce
In a blender, blend together the tomatoes, cashews, and coconut milk until you get a smooth and creamy paste. Keep it aside.
Step 3: Cook the vegetables
In a deep pan or pot, heat some oil and add in the chopped vegetables. Stir fry them for a few minutes until they are slightly tender.
Step 4: Add the spices
Add in the spices - garam masala, turmeric, coriander powder, cumin powder, and red chili powder. Mix well and let the vegetables cook for a few more minutes.
Step 5: Pour in the curry sauce
Once the vegetables are well coated with the spices, pour in the prepared curry sauce. Mix everything together and let it simmer for 10-15 minutes until the vegetables are fully cooked and the sauce thickens.
Step 6: Garnish and serve
Once done, turn off the heat and garnish the korma with chopped coriander leaves and curry leaves. Serve hot with rice, naan, or roti.
This South Indian mixed vegetable korma is a perfect combination of flavors, textures, and nutrition. It is a great way to incorporate a variety of vegetables into your diet and enjoy a delicious and hearty meal. Give this recipe a try and impress your family and friends with your culinary skills!
