19 South Indian Mixed Vegetable Curry Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
South Indian cuisine is known for its vibrant and flavorful dishes, and one of the most beloved dishes in this region is the mixed vegetable curry. This versatile dish can be made with an array of fresh vegetables, making it a healthy and nutritious option for any meal. In this article, we will guide you through a step-by-step recipe for a delicious and authentic South Indian mixed vegetable curry that will surely become a staple in your kitchen.
Main Ingredients: Veggies, Onions, Green Chili, Garlic Paste, Chopped
Bursting with flavor and packed with nutrients, mixed vegetable curry is a staple in Indian cuisine. This versatile dish can be customized with your favorite vegetables and spices, making it the perfect choice for any occasion. Whether you're a vegetarian, a meat lover, or just looking for a delicious and healthy meal, this recipe is sure to satisfy your taste buds.
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Main Ingredients: Mixed Vegetables, Water, Salt, Large Onion, Small
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Avial - South Indian Veggie Coconut Curry
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Main Ingredients: Baby Potatoes, Green Peas, Carrots, French Beans, Red
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Ingredients for South Indian Mixed Vegetable Curry
1. Fresh Vegetables
The key to a delicious mixed vegetable curry is using fresh and seasonal vegetables. Some of the commonly used vegetables in this dish include potatoes, carrots, green beans, peas, cauliflower, and eggplant. However, feel free to use any vegetables of your choice to make this dish even more flavorful.
2. Spices
The spices used in this curry give it its distinct South Indian flavor. Some of the essential spices include mustard seeds, cumin seeds, curry leaves, red chili powder, turmeric powder, and coriander powder. These spices not only add flavor but also have health benefits, making this dish not just delicious but also nutritious.
3. Coconut Milk
Coconut milk is a staple ingredient in South Indian cuisine and is used in many dishes, including the mixed vegetable curry. It adds a creamy and rich texture to the dish and balances out the spices, making it suitable for all taste buds.
4. Tamarind Paste
Tamarind paste is a tangy and sour ingredient that is used in many South Indian dishes. It adds a depth of flavor to the mixed vegetable curry and balances out the sweetness from the coconut milk. You can use homemade tamarind paste or store-bought for convenience.
How to Make South Indian Mixed Vegetable Curry
To make this delicious curry, follow these simple steps:
1. Prepare the Vegetables
Wash and chop the vegetables into bite-sized pieces. You can use any vegetables of your choice, but make sure they are evenly sized for even cooking.
2. Prepare the Spices
In a pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add curry leaves, turmeric powder, and coriander powder. Stir for a minute until fragrant.
3. Add the Vegetables
Add the chopped vegetables to the pan and sauté for a few minutes to coat them with the spices.
4. Add Coconut Milk and Tamarind Paste
Next, add coconut milk and tamarind paste to the pan and mix well. Let it simmer for 10-15 minutes until the vegetables are cooked through and the curry has thickened.
5. Serve and Enjoy
Your South Indian mixed vegetable curry is now ready to be served. You can enjoy it with some steamed rice or naan bread. Garnish with some fresh cilantro and lemon wedges for an extra burst of flavor.
In conclusion, South Indian mixed vegetable curry is a delicious and nutritious dish that is perfect for any occasion. It is easy to make, customizable, and packed with flavor and health benefits. So, the next time you are craving a hearty and flavorful meal, try out this recipe and impress your family and friends with your newfound culinary skills.
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