17 South Indian Mint Chutney Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Mint chutney is a popular condiment in South Indian cuisine that is known for its refreshing and tangy flavors. This versatile chutney can be enjoyed as a dip, spread, or accompaniment to various dishes. Its vibrant green color and aromatic taste make it a must-try for all spice lovers. Let's take a closer look at the traditional South Indian mint chutney recipe and how you can make it at home.
Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney
Main Ingredients: Fresh Mint Leaves, Fresh Cilantro, Fresh Lemon Juice
Looking for a flavorful twist on classic beer can chicken? Try these Indian-spiced chicken kebabs! Tender chunks of marinated chicken are grilled to perfection and served with a zesty cilantro-mint chutney. The perfect combination of heat and freshness, this dish is sure to be a hit at your next cookout.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
If you're a fan of South Indian cuisine, you won't want to miss this Pudina Thogayal recipe. Made with a blend of fragrant mint leaves, spices, and coconut, this chutney is the perfect accompaniment to dosas, idlis, or even as a dip for veggies. It's easy to make and packed with flavor - a must-try for any Indian food lover.
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Pudina Kothamalli Thokku (Thogayal) | South Indian...
Main Ingredients: Oil, Dry Red Chilies, Coriander Seeds, Chana Dal, Urad
This Pudina Kothamalli Thokku, also known as Pudina Thogayal, is a popular South Indian chutney made with a mix of fresh mint and coriander leaves. The addition of tangy tamarind and spicy chilies give this chutney a unique depth of flavor. It's a versatile condiment that can be used as a spread, dip, or accompaniment to rice dishes.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
Here's another delicious variation of Pudina Thogayal, this time with a South Indian twist. Made with a blend of mint, coconut, and spices, this chutney is a burst of freshness and spice in every bite. Enjoy it with dosas, idlis, or even as a spread for sandwiches.
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Fresh and Fragrant Indian Mint Chutney
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
This Fresh and Fragrant Indian Mint Chutney is a staple in many Indian households. Made with a simple combination of mint, coriander, and spices, it adds a burst of freshness to any meal. Whether served with samosas, kebabs, or as a dip for veggies, this chutney is sure to be a crowd-pleaser.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Take your taste buds on a journey to India with this Pudina Chutney. Made with a blend of mint, coriander, and spices, this chutney is full of bold and refreshing flavors. It's the perfect accompaniment to any Indian meal or can be used as a marinade for grilled meats.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian Green Chutney, also known as Cilantro Mint Chutney, is a staple in many Indian households. Made with a blend of fresh cilantro, mint, and spices, it adds a burst of flavor to any dish. Use it as a dip, spread, or marinade - the possibilities are endless.
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Coriander Mint Chutney ~ Dhania Pudina Chutney
Main Ingredients: Mint, Coriander Leaves, Green Chilies, Tomato, Small
This Coriander Mint Chutney, also known as Dhania Pudina Chutney, is a popular condiment in Indian cuisine. Made with a blend of fresh coriander, mint, and spices, it's bursting with bold and refreshing flavors. It's the perfect accompaniment to any meal and adds a touch of spice to any dish.
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Quick & Simple Mint Chutney
Main Ingredients: Cilantro Leaves, Mint, Ginger, Green Chiles, Lime
This Quick & Simple Mint Chutney is a must-try for any mint lover. Made with a handful of ingredients, it's easy to whip up and adds a punch of flavor to any dish. Use it as a dip, spread, or marinade - it's a versatile condiment that will elevate any meal.
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Tomato Mint Chutney
Main Ingredients: Mint, Large Tomato, Urad Dal, Red Chillies, Tamarind
Tomato Mint Chutney is a unique twist on traditional chutneys. Made with a blend of tomatoes, mint, and spices, it's tangy, spicy, and full of flavor. Use it as a topping for sandwiches, a dip for chips, or as a marinade for grilled meats - the possibilities are endless.
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Paneer Biryani with Cucumber Raita and Mint Chutney:...
Main Ingredients: Garlic Paste, Ginger Paste, Red Pepper Flakes, Brown
If you're a fan of Indian cuisine, you won't want to miss this Paneer Biryani recipe. Fragrant basmati rice is layered with spiced paneer, vegetables, and a zesty mint chutney. Serve it with a cooling cucumber raita for a complete meal that will transport you to the streets of India.
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Indian Baked Eggs With Green Chutney
Main Ingredients: Fingerling Potatoes, Flavored Oil, Red Onion, Red Bell
Add a touch of Indian flavor to your breakfast with these Indian Baked Eggs. Baked in a spicy and fragrant green chutney, these eggs are bursting with flavor. Serve them with toast or naan for a hearty and satisfying breakfast.
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Mint Chutney | Pudina Chutney | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
This Mint Chutney, also known as Pudina Chutney or Green Chutney, is a staple in many Indian households. Made with a blend of mint, coriander, and spices, it's full of bold and refreshing flavors. Use it as a dip, spread, or marinade - the possibilities are endless.
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Mint Chutney (Pudina Chutney) | Green Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Curd, Green Chillies
Here's another variation of Mint Chutney, also known as Pudina Chutney or Green Chutney. Made with a blend of mint, coriander, and spices, it's a burst of freshness and spice in every bite. Enjoy it with samosas, kebabs, or as a spread for sandwiches.
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Rustic Indian Samosa Pie With Mint + Cilantro Chutney
Main Ingredients: Brown Rice Flour, Quinoa, Chickpea Flour, Salt, Olive
Put a fun twist on traditional samosas with this Rustic Indian Samosa Pie. Filled with spiced potatoes, peas, and onions, and served with a zesty mint and cilantro chutney, this dish is a crowd-pleaser. It's a great option for parties and potlucks, as it can easily be sliced and served to a group.
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Coriander Mint Chutney - Green Chutney
Main Ingredients: Grated Coconut, Coriander Leaves, Fresh Mint Leaves
This Coriander Mint Chutney, also known as Green Chutney, is a staple in many Indian households. Made with a blend of fresh coriander, mint, and spices, it's bursting with bold and refreshing flavors. It's the perfect accompaniment to any meal and adds a touch of spice to any dish.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
Another variation of Coriander Mint Chutney, this recipe adds a touch of tanginess with the addition of lemon juice. Made with a blend of fresh coriander, mint, and spices, it's a burst of flavor in every bite. Use it as a dip, spread, or marinade - the possibilities are endless.
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Mint Chutney
Main Ingredients: Mint Leaves, Cilantro, Lemon, Serrano Pepper, Garlic
This Mint Chutney is a classic recipe that never fails to impress. Made with a blend of mint, coriander, and spices, it's full of bold and refreshing flavors. Use it as a dip, spread, or marinade - the possibilities are endless.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
If you're looking for a unique and flavorful snack, give this Bhel recipe a try. Made with a mix of puffed rice, veggies, and a tangy mint chutney dressing, it's a burst of textures and flavors in every bite. It's the perfect snack for a hot summer day.
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Mango Mint Chutney
Main Ingredients: Mango, Fresh Mint Leaves, Coriander Leaves, Green
For a tropical twist on traditional chutneys, try this Mango Mint Chutney. Made with ripe mangoes, mint, and spices, it's tangy, spicy, and full of flavor. Use it as a dip, spread, or marinade - it's a versatile condiment that will add a touch of sweetness to any dish.
The Ingredients
To make the perfect South Indian mint chutney, you will need fresh mint leaves, coriander leaves, green chilies, ginger, garlic, cumin seeds, lemon juice, and salt. These ingredients not only add flavor but also have numerous health benefits. Mint is known for its digestive properties and coriander is a great source of antioxidants. Green chilies contain capsaicin, which boosts metabolism and ginger is known for its anti-inflammatory properties. This chutney is not only delicious but also nutritious.
The Preparation Process
To make this chutney, start by washing and roughly chopping the mint and coriander leaves. Next, grind them together with the green chilies, ginger, garlic, and cumin seeds in a food processor or blender. Add a splash of water if needed to help with the grinding process. Once you have a smooth paste, add in some lemon juice and salt to taste. Give it one final blend and your South Indian mint chutney is ready.
Variations
While the traditional recipe calls for all the ingredients to be blended together, you can also try different variations. Some people prefer a chunkier texture, so they add in the lemon juice and salt after grinding the other ingredients. You can also add some yogurt or coconut milk for a creamier consistency. For a spicier kick, you can add some red chili powder or black pepper. Roasted peanuts or coconut can also be added for a nutty flavor. The possibilities are endless, so feel free to experiment and find your perfect blend.
Serving Suggestions
South Indian mint chutney is a versatile condiment that can be enjoyed with a variety of dishes. It pairs well with idli, dosa, vada, and other popular South Indian breakfast items. It also goes well with snacks like samosas and pakoras. You can also use it as a spread for sandwiches or wraps, or as a dip for chips and crackers. This chutney adds a burst of flavor to any dish it is paired with.
In conclusion, the South Indian mint chutney recipe is a must-try for all food lovers. Its simple ingredients and easy preparation make it a favorite among home cooks. So, next time you are looking to add some flavor to your meal, give this recipe a try. Your taste buds will thank you.
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