16 South Indian Minced Beef Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
South Indian cuisine is known for its bold flavors and spice blends, and this minced beef recipe is no exception. With a perfect balance of heat and tanginess, this dish is sure to become a favorite in your household. But before we dive into the recipe, let's take a closer look at the key ingredients and cooking techniques that make this dish so unique and delicious.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
This is the perfect recipe for beginners who want to try their hand at making an Indian beef curry. It only requires a few basic ingredients and can be made in under 30 minutes. The key to this recipe is the use of garam masala, a blend of Indian spices that adds depth and flavor to the dish. Serve this curry over a bed of rice for a satisfying meal.
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Black Pepper Beef Gravy South Indian Style | Beef...
Main Ingredients: Beef, Turmeric Powder, Salt, Cloves, Black Pepper
If you're craving a spicy and flavorful beef dish, this recipe is for you. This South Indian style gravy is made with a generous amount of black pepper, giving it a kick of heat that will warm you up from the inside out. The beef is slow-cooked to perfection, making it tender and juicy. Serve it with some naan or roti for a complete meal.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker beef curry is the perfect dish for busy weeknights. Simply add all the ingredients to your slow cooker and let it cook for several hours. The result is tender and flavorful beef in a rich and aromatic curry sauce. The key to this recipe is the use of coconut milk, which adds a creamy and slightly sweet flavor to the dish.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a staple in South Indian cuisine and is often served with dosa or idli. It's a flavorful and spicy lentil-based stew that is packed with vegetables like okra, eggplant, and pumpkin. The addition of tamarind gives it a slight tangy flavor that balances out the spices. This dish is a perfect vegetarian option for those who love Indian flavors.
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Keema Aloo (Minced Meat and Potato Curry)
Main Ingredients: Cumin, Coriander Seeds, Canola Oil, Cloves, Canela
This hearty and comforting dish is a popular Indian street food that is enjoyed by people of all ages. It's made with minced meat, usually beef or lamb, and potatoes in a flavorful curry sauce. The key to this recipe is the use of garam masala, which adds a warm and fragrant flavor to the dish. Serve it with some paratha or naan for a satisfying meal.
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Spicy South Indian Style Fish Fry
Main Ingredients: Steaks, Chilli Powder, Turmeric Powder, Garlic Paste
If you're a fan of seafood, this recipe is a must-try. This South Indian style fish fry is coated in a flavorful spice mix and pan-fried to perfection. The key to this recipe is the use of curry leaves, which add a unique and aromatic flavor to the dish. Serve it with some lemon wedges and rava or rice for a delicious and spicy meal.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This classic Indian beef curry is a staple in many households. It's made with tender pieces of beef in a rich and flavorful curry sauce. The key to this recipe is the use of whole spices, such as cumin, coriander, and fennel seeds, which add a depth of flavor to the dish. Serve it with some basmati rice and naan for a complete meal.
If you're missing the flavors of your favorite Indian restaurant, this recipe will help you recreate it at home. This lamb curry is rich, spicy, and full of flavor. The key to this recipe is the use of ghee, a type of clarified butter that adds a rich and buttery flavor to the dish. Serve it with some garlic naan for a restaurant-quality meal.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
Looking for a new and unique way to enjoy eggs? Try this masala baked Indian eggs recipe. It's a flavorful and spicy dish that is perfect for breakfast or brunch. Eggs are baked in a spicy tomato-based sauce that is packed with Indian spices like turmeric and cumin. Serve it with some pav or toast for a delicious and satisfying meal.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
This slow cooker Indian beef curry is perfect for those busy days when you don't have time to cook. Simply add all the ingredients to your slow cooker and let it cook for several hours. The result is tender and juicy beef in a flavorful and aromatic curry sauce. The key to this recipe is the use of garam masala and coconut milk, which add depth and richness to the dish.
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Slow-cooked Indian Beef and Potato Curry.
Main Ingredients: Beef, Oil, Mustard Seeds, Fenugreek Seeds, Garlic
This slow-cooked beef and potato curry is a staple in many Indian households. It's a hearty and comforting dish that is perfect for cold winter nights. The beef and potatoes are slow-cooked in a flavorful and spicy curry sauce that is made with a blend of Indian spices. The key to this recipe is the use of cinnamon, cumin, and coriander, which add a warm and aromatic flavor to the dish.
Japanese curry is a milder and sweeter version of Indian curry. It's made with a roux of flour, butter, and curry powder, which gives it a thick and creamy texture. The addition of vegetables like carrots and potatoes makes it a well-rounded and satisfying meal. Serve it with some rice and tonkatsu for a delicious and unique curry experience.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a popular dish in the Southwestern United States. They are made with fried dough that is topped with various toppings like beans, ground beef, lettuce, and cheese. The result is a delicious and filling meal that is perfect for a gathering or potluck.
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Chettinad Potato Roast | Potato Fry South Indian |...
Main Ingredients: Large Potatoes, Chilli Powder, Turmeric Powder, Salt
This Chettinad potato roast is a popular dish in South Indian cuisine. It's made with boiled potatoes that are pan-fried with a blend of spices like mustard seeds, cumin, and curry leaves. The result is a flavorful and crispy potato dish that goes well with sambar or rasam. It's a great vegetarian option for those who love spicy food.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada is a popular street food in Kerala, a state in South India. This beef curry is made in the style of thattukada, which means it's packed with flavor and spice. The beef is slow-cooked in a rich and spicy curry sauce that is made with a blend of Indian spices like cardamom, cinnamon, and cloves. Serve it with some parotta or rice for a delicious and satisfying meal.
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Indian Style Rogan Josh
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Canola Oil, Beef
Rogan josh is a popular Kashmiri dish that is made with tender pieces of lamb in a rich and flavorful gravy. The key to this recipe is the use of ghee and kashmiri red chili powder, which gives the dish a deep red color and a rich and spicy flavor. Serve it with some basmati rice and naan for a delicious and authentic Indian meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of fermented lentils and rice. This recipe puts a twist on the traditional uttapam by adding bread to the mix. The result is a crispy and flavorful snack that is perfect for breakfast or as a side dish. Serve it with some coconut chutney or sambar for a complete meal.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
For those following a keto diet, this beef curry recipe is a must-try. It's a flavorful and spicy dish that is low in carbs and high in protein. The key to this recipe is the use of cauliflower rice instead of traditional rice, which makes it a perfect option for those watching their carb intake. Serve it with some lettuce wraps for a low-carb and delicious meal.
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Indian Spiced Beef Kabobs
Main Ingredients: Beef Sirloin, Plain Yogurt, Ginger, Garlic Cloves
These Indian spiced beef kabobs are a great option for a summer BBQ or a quick weeknight dinner. The beef is marinated in a flavorful blend of Indian spices like garam masala, ginger, and garlic, which gives it a rich and spicy flavor. Serve it with some mint yogurt sauce and vegetable skewers for a complete and delicious meal.
This South Indian spicy egg curry is a great way to add some protein to your diet. It's made with boiled eggs in a spicy and flavorful curry sauce that is made with a blend of Indian spices like chili powder, coriander, and turmeric. Serve it with some rice or paratha for a satisfying and spicy meal.
South Indian cuisine is known for its bold flavors and spice blends, and this minced beef recipe is no exception. With a perfect balance of heat and tanginess, this dish is sure to become a favorite in your household. But before we dive into the recipe, let's take a closer look at the key ingredients and cooking techniques that make this dish so unique and delicious.
The Secret to Authentic South Indian Minced Beef
Freshly Ground Spices
The key to achieving the rich and complex flavors in this minced beef recipe lies in the use of freshly ground spices. Unlike store-bought pre-ground spices, which can lose their potency over time, freshly ground spices pack a punch of flavor that will elevate your dish to the next level. For this recipe, we recommend using a combination of cumin, coriander, turmeric, and garam masala to create a robust and aromatic spice blend.
Tempering Technique
Tempering, also known as tadka, is a traditional Indian cooking technique that involves heating whole spices in oil to release their flavors before adding them to a dish. This step is crucial in this minced beef recipe, as it allows the spices to fully infuse into the dish, adding depth and complexity to the overall flavor profile.
Coconut Milk for Creaminess
One of the unique aspects of this South Indian minced beef recipe is the use of coconut milk to add a creamy and slightly sweet element to the dish. Not only does it balance out the heat from the spices, but it also gives the dish a rich and velvety texture that will keep you coming back for more.
Bringing it All Together
Now that you know the secrets to authentic South Indian minced beef, it's time to put it all together. Start by heating oil in a pan and tempering your whole spices. Then, add in the minced beef and cook until browned. Next, add in your freshly ground spice blend and cook until fragrant. Finally, add in the coconut milk and let the flavors simmer and meld together for a few minutes. Serve hot with rice or naan bread for a complete and satisfying meal. With these tips and tricks, you'll be able to recreate this mouth-watering dish in the comfort of your own kitchen.
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