South Indian cuisine is known for its bold and flavorful dishes, and the South Indian mince curry is no exception. This mouth-watering dish is packed with aromatic spices and tender, juicy meat, making it a favorite among meat lovers. Whether you're a fan of Indian cuisine or looking to try something new, this recipe is sure to become a household favorite. Let's dive into the details of how to make this delectable South Indian mince curry.
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To begin, heat oil in a pan over medium heat. Once heated, add the onions and sauté until they turn translucent. Then, add the minced garlic and ginger and cook for another minute or until fragrant.
Next, add the chopped tomatoes and cook until they soften. Then, add all the spices - garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and black pepper - and stir well. Let the spices cook for a minute or two, until they release their aroma.
Now, it's time to add the star of the dish - the minced meat. Add the meat to the pan and mix well with the spices. Cook for 5-7 minutes, stirring occasionally, until the meat is no longer pink.
Finally, add a cup of water and salt to taste. Let the curry simmer for 10-15 minutes, until the meat is cooked through and the gravy has thickened. Once done, turn off the heat and let the curry rest for 5 minutes.
Serve the South Indian mince curry hot, garnished with fresh cilantro, sliced green chili, and lemon wedges. This delicious dish pairs well with rice, naan, or roti. Enjoy the explosion of flavors in every bite!
This South Indian mince curry recipe is a must-try for anyone looking to add some variety to their meal rotation. The blend of spices and tender meat makes for a flavorful and satisfying dish. With just a few simple ingredients and easy steps, you can recreate this authentic South Indian dish in the comfort of your own kitchen. So, gather your ingredients and get cooking!
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