15 South Indian Mince Curry Recipe Ignite Your Passion For Cooking!

Published on: Mar 31, 2024

South Indian cuisine is known for its bold and flavorful dishes, and the South Indian mince curry is no exception. This mouth-watering dish is packed with aromatic spices and tender, juicy meat, making it a favorite among meat lovers. Whether you're a fan of Indian cuisine or looking to try something new, this recipe is sure to become a household favorite. Let's dive into the details of how to make this delectable South Indian mince curry.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're a fan of Indian food and love the convenience of using a crockpot, then this chicken curry recipe is a match made in heaven. The slow cooking process allows the flavors to develop and the chicken to become tender and succulent. Plus, you can easily adjust the spice level to your liking by adding more or less of your favorite Indian spices. Serve this rich and hearty curry over fluffy basmati rice for a satisfying meal that will warm you up from the inside out.

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South Indian Lime Rice

Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black

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This South Indian lime rice is a perfect side dish for any Indian meal, especially if you're looking for something quick and easy. The tangy and refreshing flavors of lime, combined with the warmth of Indian spices, make this rice dish a delicious addition to your dinner table. You can also add some crispy fried onions or toasted cashews for extra texture and flavor.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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Looking for a simple and straightforward chicken curry recipe that doesn't compromise on flavor? This easy Indian chicken curry is just what you need. It uses basic Indian spices that you probably already have in your pantry, and the result is a deliciously creamy and aromatic curry that pairs well with fluffy naan bread or steamed rice.

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Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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If you're a fan of spicy food, then you have to try this Chettinad mushroom masala. This South Indian curry is packed with heat and flavor, thanks to the generous use of black pepper, cloves, and cinnamon. The addition of coconut milk adds a creamy and slightly sweet element to balance out the spice. Serve this curry with some steamed basmati rice for a delicious and satisfying meal.

5 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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This chicken kofta curry is a popular Indian dish that consists of tender chicken meatballs swimming in a rich and flavorful curry sauce. The koftas are typically flavored with ginger, garlic, and garam masala, and then cooked in a creamy tomato-based sauce. This dish is best served with some fragrant basmati rice and homemade naan bread.

6 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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Similar to the previous recipe, this chicken kofta curry is a must-try for any meatball lover. The meatballs are made with a combination of ground chicken, onion, garlic, and spices, and then cooked in a spicy and tangy tomato-based gravy. The result is a delicious and hearty curry that goes perfectly with some steamed rice or freshly baked naan bread.

7 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This Indian-Thai fusion eggplant curry is a unique and flavorful dish that combines the best of both cuisines. The eggplant is simmered in a fragrant and mildly spicy curry sauce made with coconut milk, red curry paste, and Indian spices. The result is a creamy and delicious curry that pairs well with some basmati rice or quinoa.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This Palak chicken curry, also known as saagwala, is a popular dish in Indian hotels and restaurants. The chicken is cooked in a flavorful spinach-based curry sauce that is enriched with heavy cream and garam masala. The result is a creamy and satisfying curry that pairs well with some fluffy basmati rice or buttery naan bread.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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Seafood lovers, rejoice! This Indian mussels dish is a flavorful and unique way to enjoy these briny shellfish. The mussels are cooked in a creamy curry sauce made with coconut milk, tomatoes, and Indian spices. The result is a rich and flavorful sauce that pairs perfectly with the tender and juicy mussels. Serve this dish with some crusty bread to soak up all the delicious sauce.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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If you're looking for a healthy and easy meal prep idea, then try these Indian-inspired chicken meal prep bowls. The chicken is marinated in a flavorful blend of yogurt and Indian spices, then grilled to perfection. Serve the chicken over a bed of quinoa or rice, and top it with some fresh veggies and a drizzle of mint-yogurt dressing for a delicious and satisfying meal.

11 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali egg curry is a comforting and flavorful dish that is perfect for any weeknight meal. The eggs are cooked in a rich and creamy coconut milk-based gravy that is flavored with ginger, garlic, and garam masala. This dish is best served with some steamed rice or roti for a delicious and filling meal.

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Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by people all over the world. The chicken is marinated in a spiced yogurt mixture, then cooked in a rich and creamy tomato-based sauce that is flavored with butter and garam masala. This dish is best served with some freshly baked naan bread for a truly authentic Indian meal.

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Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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If you're a fan of slow-cooked meals, then this spicy beef curry is a must-try. The beef is marinated in a blend of Indian spices and coconut milk, then slow-cooked until it becomes tender and falls apart. The result is a rich and flavorful curry that pairs well with some steamed rice or quinoa. You can also add some roasted vegetables to make it a complete meal.

14 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Hoppin' John is a traditional Southern dish that is typically eaten on New Year's Day for good luck. This vegan version of the dish adds an Indian twist with the addition of curry powder, coconut milk, and spinach. The result is a hearty and flavorful curry that is perfect for any time of the year. Serve it with some basmati rice or cornbread for a delicious and satisfying meal.

15 of 20

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This Indian spice cauliflower soup is a great way to add some Indian flavors to a classic soup recipe. The cauliflower is simmered in a flavorful broth that is spiced with turmeric, cumin, and coriander, then pureed until smooth and creamy. You can serve this soup as a starter or add some grilled chicken or tofu to make it a complete meal.

16 of 20

Indian Chicken Wrap

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This Indian chicken wrap is a great option for a quick and easy lunch or dinner. The chicken is marinated in a blend of Indian spices and yogurt, then grilled and wrapped in a soft tortilla with some fresh veggies and mint-yogurt sauce. You can also add some roasted chickpeas for extra protein and crunch.

17 of 20

Indian Kadai Chicken Gravy

Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds

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This Parsi beef curry is a popular dish in the Parsi community in India. The beef is slow-cooked in a rich and flavorful curry sauce that is made with tomatoes, ginger, and coconut milk. The addition of fenugreek leaves adds a unique and delicious flavor to the dish. Serve this curry with some brown rice or roti for a hearty and filling meal.

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Chana dhal, also known as split chickpeas, is a popular ingredient in Indian cuisine. This dish uses chana dhal as the main ingredient, along with tomatoes, onion, and spices to create a hearty and flavorful lentil dish. You can serve this dish as a side or add some grilled tofu or chicken to make it a complete meal.

Ingredients

Main Ingredients:

1 lb minced meat (beef, lamb, or chicken)
2 onions, finely chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
2 tomatoes, chopped
2 tablespoons garam masala
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon black pepper
1 tablespoon vegetable oil
Salt to taste

Garnish:

Fresh cilantro, chopped
Green chili, sliced
Lemon wedges

Preparation

To begin, heat oil in a pan over medium heat. Once heated, add the onions and sauté until they turn translucent. Then, add the minced garlic and ginger and cook for another minute or until fragrant.

Next, add the chopped tomatoes and cook until they soften. Then, add all the spices - garam masala, coriander powder, cumin powder, red chili powder, turmeric powder, and black pepper - and stir well. Let the spices cook for a minute or two, until they release their aroma.

Now, it's time to add the star of the dish - the minced meat. Add the meat to the pan and mix well with the spices. Cook for 5-7 minutes, stirring occasionally, until the meat is no longer pink.

Finally, add a cup of water and salt to taste. Let the curry simmer for 10-15 minutes, until the meat is cooked through and the gravy has thickened. Once done, turn off the heat and let the curry rest for 5 minutes.

Serve the South Indian mince curry hot, garnished with fresh cilantro, sliced green chili, and lemon wedges. This delicious dish pairs well with rice, naan, or roti. Enjoy the explosion of flavors in every bite!

Conclusion

This South Indian mince curry recipe is a must-try for anyone looking to add some variety to their meal rotation. The blend of spices and tender meat makes for a flavorful and satisfying dish. With just a few simple ingredients and easy steps, you can recreate this authentic South Indian dish in the comfort of your own kitchen. So, gather your ingredients and get cooking!