16 South Indian Meatball Curry Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Are you looking for a delicious and flavorful meal that will transport you to the vibrant streets of South India? Look no further than this mouthwatering South Indian Meatball Curry Recipe. Perfect for any occasion, this dish is sure to impress with its combination of tender meatballs, aromatic spices, and rich curry sauce. Follow our step-by-step guide and bring the taste of South India to your kitchen.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This chicken kofta curry, also known as Indian meatball curry, is a delicious and hearty dish that is perfect for a special occasion. The tender and juicy meatballs are cooked in a rich and flavorful tomato-based sauce that is seasoned with a blend of aromatic spices. Serve it with some rice or naan bread for a complete meal.
Ingredients
Meatballs:
Ginger, grated
Garlic, minced
Ground beef, 1 pound
Bread, 2 slices, soaked in water and squeezed dry
Cilantro, chopped
Salt, to taste
Oil, for frying
Curry Sauce:
Onion, finely chopped
Tomatoes, pureed
Green chilies, chopped
Curry leaves, a handful
Turmeric powder, 1 teaspoon
Coriander powder, 2 teaspoons
Red chili powder, 1 teaspoon
Coconut milk, 1 cup
Salt, to taste
Oil, for cooking
Instructions
1. Prepare the meatballs
Mix the grated ginger, minced garlic, ground beef, soaked bread, chopped cilantro, and salt in a bowl. Roll the mixture into small balls and set them aside.
2. Fry the meatballs
In a pan, heat oil over medium heat. Add the meatballs and fry until they are browned on all sides. Remove them from the pan and set aside.
3. Prepare the curry sauce
In the same pan, add more oil if needed and sauté the chopped onion until they are translucent. Add the pureed tomatoes, chopped green chilies, and curry leaves. Cook until the tomatoes are cooked and the mixture thickens.
4. Add the spices
Add the turmeric powder, coriander powder, and red chili powder to the tomato mixture. Stir and cook for a few minutes.
5. Add the coconut milk
Gradually add the coconut milk to the pan and stir well. Let the mixture come to a boil.
6. Add the meatballs
Once the sauce has thickened, add the fried meatballs to the pan. Give it a gentle stir to coat the meatballs with the sauce.
7. Simmer and serve
Let the curry simmer for a few minutes, until the meatballs are fully cooked and the sauce has reached your desired consistency. Serve hot with rice or naan.
There you have it, a delicious South Indian Meatball Curry that is sure to be a hit with your family and friends. With the perfect balance of spices and flavors, this dish is a must-try for any curry lover. So why wait? Head to your kitchen and give this recipe a try today!
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