17 South Indian Matar Paneer Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Matar paneer is a popular and delicious dish in South Indian cuisine. It is a creamy and flavorful combination of peas and paneer (Indian cottage cheese) cooked in a rich tomato-based gravy. This dish is a perfect blend of spices and textures, making it a favorite among both vegetarians and non-vegetarians alike. In this article, we will discuss the traditional South Indian matar paneer recipe and how you can easily recreate it in your own kitchen.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic Indian dish that combines tender chunks of paneer cheese with sweet green peas in a rich and flavorful tomato-based gravy. This beloved dish can be found on the menu of almost every Indian restaurant and is a favorite in households all over the world. But why settle for a standard Matar Paneer recipe when you can try out some unique and delicious variations? Here are the top 15 Beer Can Chicken recipes that will take your Matar Paneer game to the next level!
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
If you're new to making Matar Paneer at home, this classic and simple recipe is a great place to start. The gravy is made with a blend of onions, tomatoes, ginger, garlic, and aromatic spices, resulting in a rich and flavorful base for the paneer and peas. Don't forget to add a dash of cream at the end for that extra touch of indulgence!
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
This variation of Matar Paneer adds a twist by using coconut milk in the gravy, giving it a creamy and slightly sweet flavor. The paneer and peas are cooked in a coconut-curry sauce, making this dish a perfect combination of Indian and Thai flavors. Serve it with steamed rice for a delicious and satisfying meal.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
Using an Instant Pot to make Matar Paneer is a game-changer. This recipe uses the pressure cooker function to cook the paneer and peas to perfection while infusing them with the flavors of the gravy. It's a quick and easy way to make delicious Matar Paneer in less time without compromising on taste.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
If you're a fan of one-pot meals, this Instant Pot Matar Paneer recipe is for you. It combines the classic flavors of Matar Paneer with the convenience of a one-pot meal. The paneer, peas, and gravy are all cooked together in the Instant Pot, resulting in a dish that is both flavorful and easy to clean up.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This recipe takes Matar Paneer to the next level by adding a royal touch with the addition of cashew nuts and cream. The resulting curry is rich, creamy, and indulgent, making it the perfect dish for special occasions or when you want to impress your guests. Serve it with naan or roti for a truly royal experience.
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South Indian Style Paneer Mattar
Main Ingredients: Paneer, Olive Oil, Cumin, Mustard Seeds, Curry Leaves
If you're looking for a slightly different take on Matar Paneer, this South Indian version is a must-try. The gravy is made with a coconut and tomato base, giving it a unique and delicious flavor. The addition of curry leaves, mustard seeds, and coconut oil takes this dish to a whole new level of deliciousness.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
This simple and easy Matar Paneer recipe is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. The gravy is made with a blend of onions, tomatoes, and cashews, giving it a rich and creamy texture. Serve it with some steamed rice for a satisfying meal.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
If you're looking for a quick and easy Matar Paneer recipe, this is the one for you. The gravy is made with a blend of onions, tomatoes, and spices, making it a perfect option for those days when you don't have a lot of time to spend in the kitchen. Pair it with some fluffy naan for a delicious meal.
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Matar Paneer | Peas and Paneer Curry
Main Ingredients: Butter, Oil, Cashews, Red Onion, Ginger Garlic Paste
This variation of Matar Paneer adds a twist by using a blend of frozen peas and fresh peas in the gravy. This gives the dish a slightly different texture and adds an extra burst of flavor. It's a simple and delicious way to switch up your Matar Paneer game.
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Matar Paneer Pulao | Peas and Paneer Pulav
Main Ingredients: Basmati Rice, Salt, Ghee, Water, Tomatoes, Onion, Peas
This recipe combines two favorite dishes – Matar Paneer and Pulao – into one delicious and satisfying meal. The paneer and peas are cooked together with the rice and spices, resulting in a flavorful and hearty dish that is perfect for a quick weeknight dinner.
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Spicy Matar Paneer | Paneer Green Peas Masala
Main Ingredients: Oil, Bay Leaf, Cashews, Cloves, Canela, Green Cardamom
If you like your Matar Paneer with a bit of a kick, this recipe is for you. The gravy is made with a blend of onions, tomatoes, and green chilies, giving it a spicy and flavorful twist. The paneer and peas add a nice texture to the dish, making it a perfect accompaniment to some hot and fluffy rotis.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
This Matar Paneer recipe is a great option for those who prefer a more tomato-based gravy. The addition of kasuri methi and garam masala adds a unique and delicious flavor to the dish. Serve it with some jeera rice for a tasty and satisfying meal.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
If you're a fan of creamy gravies, this Matar Paneer recipe is a must-try. The gravy is made with a blend of onions, tomatoes, and cashews, giving it a rich and creamy texture. The paneer and green peas add a nice balance to the dish, making it a perfect option for any occasion.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Palak Paneer is a classic Indian dish that combines tender chunks of paneer cheese with creamy spinach gravy. While it's not technically a Matar Paneer recipe, it is a popular variation that is loved by many. The spinach adds a healthy twist to the dish, making it a great option for those looking for a nutritious meal.
The Origin of Matar Paneer
Matar paneer is believed to have originated in Punjab, a region in Northern India. However, it has become a staple in South Indian cuisine as well, with each region adding its own unique twist to the dish. In the South Indian version, the gravy is typically made with coconut milk, giving it a slightly sweeter and creamier flavor. The use of curry leaves, mustard seeds, and turmeric also adds a distinct South Indian touch to the dish.
The Essential Ingredients
The key ingredients in a South Indian matar paneer recipe include paneer, peas, tomatoes, and coconut milk. Paneer is a type of fresh Indian cheese that is used in many vegetarian dishes. It has a mild and creamy flavor and is a good source of protein. Peas add a pop of color and texture to the dish, while also providing a good source of fiber. Tomatoes are the base of the gravy and provide a tangy and slightly sweet taste. Coconut milk adds a rich and creamy texture to the dish, making it stand out from other versions of matar paneer.
The Spices and Seasonings
The secret to a flavorful South Indian matar paneer lies in the spices and seasonings used. The most commonly used spices include coriander powder, cumin powder, garam masala, red chili powder, and turmeric powder. These spices not only add a depth of flavor to the dish but also contribute to its vibrant color. The use of curry leaves, mustard seeds, and asafoetida (hing) are also essential in creating the distinct South Indian flavor.
The Cooking Process
To make a traditional South Indian matar paneer, start by frying the paneer cubes until they turn golden brown. Then, in the same pan, sauté onions, garlic, ginger, and green chilies until they turn translucent. Add in the spices and seasonings, followed by the tomatoes and coconut milk. Let the gravy simmer for a few minutes before adding in the peas and fried paneer cubes. Let it cook for another 5-7 minutes, and your South Indian matar paneer is ready to be served.
In conclusion, the South Indian matar paneer recipe is a perfect blend of flavors and textures that will leave your taste buds wanting more. This dish is not only easy to make but also a great way to incorporate protein and vegetables into your diet. So, the next time you're craving a delicious and hearty meal, don't hesitate to try this traditional South Indian dish.
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