17 South Indian Masala Rice Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
South Indian cuisine is known for its vibrant flavors and use of aromatic spices. One such dish that captures the essence of this cuisine is the South Indian masala rice. This flavorful dish is a perfect blend of rice and spices, making it a staple in many households. It is not only easy to make but also a crowd-pleaser, making it a popular choice for gatherings and parties. Let us dive into the details of this delectable dish and learn how to make it at home.
Masala dosa is a popular South Indian dish that is loved by many. It is a crispy and savory crepe made from fermented rice and lentil batter, stuffed with a flavorful potato and onion filling. The dosa is then folded and served with a variety of chutneys and sambar, a lentil-based curry. It is a staple breakfast item in South India, but can also be enjoyed as a snack or meal at any time of the day.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn masala curry is a spicy and flavorful dish that is commonly found in South Indian households. The prawns are cooked in a fragrant blend of spices, coconut milk, and tamarind juice, giving it a unique and delicious taste. This dish is traditionally served with steamed rice or appam, a soft and fluffy rice and coconut pancake. Prawn masala curry is a must-try for seafood lovers.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. Tender pieces of chicken are marinated in a mixture of yogurt and spices, then cooked in a rich and creamy tomato-based sauce. It is usually served with naan, a type of flatbread, or basmati rice. This dish is a perfect balance of sweet, tangy, and spicy flavors.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, also known as meen kulambu or fish pulusu, is a staple in South Indian cuisine. It is a tangy and spicy dish made with a variety of fish, tamarind, coconut milk, and a unique blend of spices. The fish is cooked in the flavorful gravy until it is tender and falls apart easily. It is usually served with steamed rice, making it a comforting and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular dish in Indian restaurants all over the world. It is made by marinating pieces of chicken in a blend of yogurt and spices, then grilling or roasting them until they are tender and slightly charred. The chicken is then added to a creamy tomato-based sauce, resulting in a delicious and rich dish that is perfect when served with rice or naan.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you are a fan of crispy dosas, then you have to try the South Indian masala dosa. It is made with the same fermented rice and lentil batter as a regular dosa, but with the addition of a spicy potato and onion filling. The dosa is cooked until it is crispy and golden brown, and then served with a variety of chutneys and sambar. It is a delicious and satisfying meal that can be enjoyed at any time of the day.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
A South Indian crepe, also known as a chilla or adai, is a savory pancake made from a batter of lentils and rice. It is a healthy and nutritious breakfast option that can be customized with different fillings and toppings. The batter is usually fermented overnight, giving it a tangy and slightly sour taste. It is a popular breakfast item in South India, but can also be enjoyed as a light meal or snack.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana masala is a delicious and hearty chickpea curry that is commonly found in North Indian cuisine. It is made by cooking chickpeas in a flavorful blend of spices, tomatoes, and onions. The dish is usually served with rice or naan, and can also be enjoyed with a side of yogurt or pickles. It is a great vegetarian option that is full of protein and bursting with flavor.
Peanut rice, also known as South Indian peanut rice, is a simple and delicious one-pot meal that is perfect for busy weekdays. It is made by stir-frying cooked rice with a mixture of peanuts, spices, and vegetables, resulting in a flavorful and satisfying dish. It can be enjoyed on its own or served with a side of yogurt or pickle.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as dahi vada, is a popular South Indian snack that is loved by many. It is made by deep-frying lentil dumplings and then soaking them in a tangy and creamy yogurt-based sauce. The vadas are usually topped with a variety of chutneys and spices, making it a delicious and refreshing snack that is perfect for hot summer days.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
South Indian breakfast trail #7 is a dosa platter that consists of a variety of dosas, chutneys, and sambar. It is a popular breakfast option in South India, and can also be enjoyed as a light meal. The platter usually includes crispy masala dosa, plain dosa, and a variety of chutneys and sambar to dip the dosas in. It is a must-try for anyone who wants to experience the flavors of South Indian cuisine.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai murukku, also known as South Indian Diwali snack, is a crispy and savory snack that is usually made during the festival of Diwali. It is made by deep-frying a dough made from rice flour, urad dal, and spices. The dough is then shaped into intricate and beautiful patterns using a special tool, resulting in a delicious and visually appealing snack that is perfect for special occasions.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
Tomato rice, also known as thakkali sadam or tomato bath, is a simple and flavorful rice dish that is popular in South India. It is usually made by cooking rice with a blend of tomatoes, onions, and spices, resulting in a tangy and aromatic dish. With the help of an instant pot, this dish can be made in a fraction of the time, making it a great option for busy weekdays.
Adai is a crispy dosa crepe that is made from a batter of mixed lentils and rice. It is a healthier alternative to regular dosas, as it is packed with protein and nutrients. Adai is usually served with a variety of chutneys and sambar, and can also be enjoyed with a side of yogurt or pickle. It is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner.
Adai dosa is a popular South Indian breakfast dish that is made from a batter of mixed lentils and rice. It is a healthier alternative to regular dosas, as it is packed with protein and nutrients. The batter is usually fermented overnight, giving it a tangy and slightly sour taste. Adai dosa can be enjoyed with a variety of chutneys and sambar, making it a customizable and delicious meal.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil dosa, also known as adai, is a healthy and nutritious breakfast option that is commonly found in South India. It is made from a batter of mixed lentils and rice, which is fermented overnight to give it a tangy and slightly sour taste. The dosa is usually served with a variety of chutneys and sambar, making it a delicious and filling meal that is perfect for starting the day.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
Lemon rice, also known as chitrannam or nimmakaya pulihora, is a simple and flavorful rice dish that is popular in South India. It is made by stir-frying cooked rice with a tangy and spicy mixture of lemon juice, mustard seeds, and curry leaves. The end result is a bright and refreshing dish that is perfect for picnics, potlucks, or as a side dish for any meal.
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Appam South Indian Style /soft Appam Without Yeast
Main Ingredients: Rice, Dhal, Methi, Extract, Milk, Cardamom Powder
Appam, also known as soft appam, is a popular South Indian breakfast item that is made from a batter of rice and coconut. It is a soft and fluffy pancake that is usually served with a variety of curries and chutneys. Unlike regular dosas, appam does not require fermentation and can be made without yeast, making it a quick and easy breakfast option.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Lemon rice is a popular South Indian dish that is known for its bright and tangy flavors. It is made by stir-frying cooked rice with a mixture of lemon juice, mustard seeds, and curry leaves. The dish is usually served with a variety of chutneys and pickles, making it a customizable and delicious meal that can be enjoyed at any time of the day.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
Tomato rice, also known as thakkali sadam or tomato bath, is a simple and flavorful rice dish that is popular in South India. It is usually made by cooking rice with a blend of tomatoes, onions, and spices, resulting in a tangy and aromatic dish. The dish is usually served with a side of yogurt or pickle, making it a complete and satisfying meal.
Ingredients
To make this mouth-watering dish, you will need the following ingredients:
1. Rice
The main component of this dish is, of course, rice. A long-grain white rice or basmati rice works best for this recipe. It is important to wash and soak the rice for at least 30 minutes before cooking to ensure it cooks evenly.
2. Aromatic Spices
The key to the rich flavor of this dish lies in the use of aromatic spices. Some of the must-have spices for this recipe include cumin, coriander, cloves, cinnamon, and cardamom. These spices not only add depth to the dish but also have various health benefits.
3. Vegetables
To make this dish more nutritious and wholesome, we will be adding an array of colorful vegetables to it. Some of the popular choices include carrots, peas, potatoes, and beans. You can also add your favorite vegetables to make it more personalized.
4. Ghee
Ghee, or clarified butter, is the preferred cooking fat for this recipe. It not only adds a rich flavor but also helps in the absorption of spices, making the dish more flavorful.
Method
Now that we have all the ingredients ready, let's dive into the method of making this delicious dish:
1. Cook the rice
Start by cooking the rice in a pot with water and a pinch of salt. Once the rice is cooked, fluff it with a fork and set it aside.
2. Prepare the spice mix
In a separate pan, heat some ghee and add in the cumin, coriander, cloves, cinnamon, and cardamom. Let the spices toast for a minute or two until aromatic.
3. Add the vegetables
Next, add in the chopped vegetables of your choice and sauté them with the spices for a few minutes until they are partially cooked.
4. Mix in the rice
Once the vegetables are partially cooked, add in the cooked rice and mix everything together. Make sure the rice is evenly coated with the spice mix.
5. Serve hot
Your South Indian masala rice is now ready to be served hot. You can garnish it with some fresh cilantro and serve it with your favorite side dish, such as raita or pickle.
In conclusion, South Indian masala rice is a delicious and flavorful dish that is easy to make and perfect for any occasion. With the right combination of spices and vegetables, you can create a dish that will be loved by all. So, the next time you want to impress your friends and family with your cooking skills, give this recipe a try!
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