18 South Indian Masala Dosa Recipe Youtube Elevate Your Taste Buds!
Published on: Mar 31, 2024
The South Indian masala dosa is a beloved dish that has gained popularity all over the world. This crispy, savory pancake filled with a spicy potato filling is a staple in South Indian cuisine and has captured the hearts and taste buds of many. With the rise of YouTube as a platform for sharing recipes, it's easier than ever to learn how to make this delicious dish in the comfort of your own kitchen.
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Get ready to tantalize your taste buds with this delicious and crispy South Indian Masala Dosa recipe. Made with a combination of rice and lentils, this popular dish is a staple breakfast in South India and is loved by people all around the world. The crispy texture of the dosa coupled with a spicy and flavorful potato filling makes it a mouth-watering treat that you just can't resist. So, let's dive into the world of South Indian cuisine and learn how to make this must-try dish.
2of 20
Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
There are many variations of Masala Dosa, but the South Indian style is undoubtedly the most popular and authentic one. Made with a batter of fermented rice and lentils, this dosa is traditionally served with a spicy potato filling and a side of coconut chutney and sambar. The special masala dosa is a slightly thicker version of the regular dosa, giving you a more filling and satisfying meal. So, if you want to experience the true flavors of South Indian cuisine, this is the recipe for you.
If you're a fan of South Indian cuisine, then you must have tried the iconic Masala Dosa at least once. This delicious dish is not just a breakfast item but can be enjoyed at any time of the day. The crispy dosa with a spicy and flavorful potato filling is a treat for your taste buds. And the best part is, you don't have to travel all the way to South India to enjoy it. With this easy and authentic recipe, you can make Masala Dosa right in your own kitchen.
4of 20
Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Are you tired of your usual breakfast options and looking for something new and exciting? Then, look no further. This Masala Dosa with potato curry is the perfect way to jazz up your breakfast routine. The crispy dosa with a spicy and tangy potato filling is a match made in heaven. And not to mention, it's a nutritious and filling meal to start your day with. So, surprise your family and friends with this delicious South Indian breakfast and be prepared to receive a lot of compliments.
5of 20
Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Are you craving something crispy, spicy, and utterly delicious? Then, this Masala Dosa recipe is just what you need. These thin and crispy crepes are made with a batter of rice and lentils and filled with a spicy and flavorful potato filling. And let's not forget the perfect accompaniments of coconut chutney and sambar. This dish is a complete meal in itself and is sure to satisfy all your cravings.
6of 20
South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
If you've ever had Masala Dosa or Idli, then you know that the perfect side dish for these dishes is coconut chutney. This creamy and flavorful chutney is made with fresh coconut, chilies, and spices, and is a must-have with any South Indian meal. It not only adds a burst of flavor to your meal but also helps balance out the spiciness of the dosa or idli. So, if you want to take your Masala Dosa game up a notch, don't forget to make this delicious coconut chutney.
7of 20
Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
If you're a fan of Masala Dosa but find the process of making the batter and filling too time-consuming, then this recipe is for you. With this Masala Dosa mix, you can easily make delicious dosas in no time. The mix is made with a combination of rice, lentils, and spices, and can be stored for up to a month. So, the next time you're craving Masala Dosa, all you have to do is mix it with water and cook it. Easy and delicious!
8of 20
Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Masala Dosa is not just a dish but an emotion for many people. This iconic South Indian dish has gained popularity all around the world and is loved by people of all ages. The crispy dosa filled with a spicy potato filling is a treat for your taste buds and will leave you wanting more. And the best part is, it's not just delicious but also packed with nutrients, making it a perfect meal for any time of the day.
9of 20
Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
If you're looking for a healthier and lighter version of Masala Dosa, then this Cauliflower Masala Dosa is the perfect recipe for you. Instead of the traditional potato filling, this dosa is filled with a mixture of cauliflower, spices, and herbs, making it a guilt-free and delicious meal. And the best part is, you won't even miss the cashews that are usually added to the filling. So, give this recipe a try and see for yourself.
Mysore Masala Dosa is a popular variation of the regular Masala Dosa, and it's easy to see why. The dosa is smeared with a spicy and tangy red chutney, giving it a beautiful red color and an extra kick of flavor. The potato filling is also slightly different, with the addition of onions and tomatoes, making it more flavorful and delicious. So, if you want to try something different but equally delicious, this Karnataka style Masala Dosa is a must-try.
11of 20
Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Want to enjoy your favorite Masala Dosa without having to leave your house? Then, this restaurant-style Vegetable Masala Dosa recipe is just what you need. The dosa is crispy, the filling is spicy and flavorful, and the coconut chutney and sambar are just like the ones you get in a restaurant. With a few simple steps, you can recreate this delicious dish at home and impress your family and friends with your cooking skills.
12of 20
Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
If you're a fan of paneer, then you're going to love this Paneer Masala Dosa recipe. Instead of the traditional potato filling, this dosa is filled with a mixture of paneer, spices, and herbs, giving it a unique and delicious flavor. And the best part is, it's a complete meal in itself, with the protein from paneer and the carbs from the dosa. So, if you want to try something new and exciting, give this recipe a try.
13of 20
Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
Are you a foodie who loves to experiment with different flavors and cuisines? Then, this Masala Dosa recipe is perfect for you. With a mix of traditional South Indian flavors and a touch of your own creativity, you can create your own version of Masala Dosa and make it a part of the #FoodieExtravaganza. So, gather your friends and family, and have a fun and delicious foodie extravaganza with this mouth-watering recipe.
14of 20
Meat Masala (South Indian Garam Masala)
Main Ingredients: Green Cardamom Pods, Whole Cloves, Canela, Fennel
If you're a meat lover, then you must try this South Indian Garam Masala. This spice blend is a staple in South Indian cooking and is used to add a burst of flavor to various dishes, including Masala Dosa. The blend of spices like cinnamon, cardamom, and cloves gives a unique and delicious flavor to any dish. So, make this spice blend at home and use it in your Masala Dosa or any other dish to take it to the next level.
15of 20
Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
Kanchipuram Masala Dosa is a variation of the regular Masala Dosa, and it's a must-try for all dosa lovers. This dosa is slightly thicker and has a more coarse texture compared to the regular dosa. The potato filling is also different, with the addition of onions, tomatoes, and spices, making it more flavorful and delicious. So, if you want to try something new and exciting, this Kanchipuram Masala Dosa is a must-try.
16of 20
Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
Mysore Masala Dosa is a popular variation of the regular Masala Dosa, and it's easy to see why. The dosa is smeared with a spicy and tangy red chutney, giving it a beautiful red color and an extra kick of flavor. The potato filling is also slightly different, with the addition of onions and tomatoes, making it more flavorful and delicious. So, if you want to try something different but equally delicious, this Mysore Masala Dosa is a must-try.
17of 20
Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
Potato Masala Dosa is the most popular and traditional version of Masala Dosa, and it's a must-try for all dosa lovers. The crispy dosa is filled with a spicy and flavorful potato filling, making it a delicious and satisfying meal. And the best part is, it's an easy and budget-friendly dish that can be enjoyed by people of all ages. So, if you want to experience the true flavors of South Indian cuisine, this Potato Masala Dosa is a must-try.
18of 20
Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
If you're looking for a healthier and more nutritious version of Masala Dosa, then this recipe is for you. Instead of the regular potato filling, this dosa is filled with a mixture of carrots, potatoes, and spices, giving it a unique and delicious flavor. The carrots not only add a pop of color to the dish but also make it more nutritious and filling. So, give this recipe a try and enjoy a guilt-free and delicious meal.
19of 20
Poori Masala | South Indian Potato Masala
Main Ingredients: Oil, Mustard Seeds, Channa Dal, Onions, Green Chilies
Poori Masala, also known as South Indian Potato Masala, is a popular side dish for many South Indian breakfast items, including Masala Dosa. This delicious and flavorful potato curry is made with a mix of spices, onions, and tomatoes, and is the perfect accompaniment to the crispy dosa. It's a simple and easy dish that can be made in no time, yet it adds a whole new dimension of flavor to your meal.
20of 20
Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
Are you tired of crispy and thin dosas and want to try something different? Then, this Soft Masala Dosa recipe is just what you need. The dosa is soft and fluffy, making it perfect for soaking up the delicious red chutney and potato filling. This dish is a popular street food in South India and is loved by people of all ages. So, if you want to try something new and delicious, give this recipe a try.
A Step-by-Step Guide to Making the Perfect Masala Dosa
Ingredients:
- 1 cup of long grain rice (main keyword)
- 1/2 cup of urad dal (related main keyword)
- 1/4 cup of chana dal
- 1/4 cup of toor dal
- 1 teaspoon of fenugreek seeds
- Water for soaking
- Salt to taste
- Oil for cooking
- 3-4 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder (related main keyword)
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder (related main keyword)
- A handful of curry leaves
- Grated coconut for garnish
- Coriander leaves for garnish
Directions:
1. Soak the rice, urad dal, chana dal, toor dal, and fenugreek seeds in water for at least 6 hours. (main keyword)
2. Once soaked, grind the mixture to a smooth batter using a blender or food processor. (related main keyword)
3. Add salt to the batter and mix well. Let the batter ferment overnight or for at least 8 hours. (main keyword)
4. In a separate pan, heat some oil and add mustard and cumin seeds. Once they start to splutter, add in the chopped onions and curry leaves. (related main keyword)
5. Cook until the onions turn translucent, then add in the turmeric powder, red chili powder, and coriander powder. (related main keyword)
6. Mix well and add in the mashed potatoes. Season with salt to taste and let it cook for a few minutes until the spices are well incorporated into the potatoes. (main keyword)
7. Heat a non-stick pan and spread a ladleful of the dosa batter in a circular motion to make a thin pancake. (related main keyword)
8. Drizzle some oil around the edges and let it cook until the edges start to turn golden brown. (main keyword)
9. Once the dosa is cooked, add a spoonful of the potato filling in the center and fold the dosa in half. (main keyword)
10. Serve hot with grated coconut and coriander leaves on top. (related main keyword)
Why You Should Try This Recipe
Not only is this South Indian masala dosa recipe easy to follow, but it also uses simple ingredients that are easily available in most grocery stores. Plus, by making it at home, you have the freedom to adjust the amount of spice and filling according to your taste preferences. So why not give this recipe a try and experience the deliciousness of a homemade masala dosa for yourself?
