20 South Indian Masala Dosa Potato Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
The masala dosa potato recipe is a popular South Indian dish that has gained worldwide recognition for its unique combination of spices and flavors. This crispy, savory pancake is made with a fermented batter of rice and lentils, topped with a spicy potato filling and served with a variety of chutneys and sambar. This article will delve into the intricacies of making this delectable dish and provide you with a step-by-step guide to create the perfect masala dosa potato recipe in the comfort of your own home.
Masala Dosa is a popular South Indian dish that has gained international fame. The crispy crepe-like texture filled with a spicy potato filling has become a staple in many Indian restaurants around the world. But did you know that you can make this delicious dish at home with just a few simple ingredients? In this article, we will be sharing our top 20 Masala Dosa recipes that will take your taste buds on a journey to South India.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
If you are a fan of crispy dosas, then this recipe is for you. The secret to getting that perfect crispy texture is using a combination of rice and lentils in the batter. The batter needs to be fermented overnight to get that delicious tangy flavor. The potato filling is also made with a blend of spices that will leave you wanting more. Serve this dosa with some sambar and coconut chutney for a complete South Indian meal.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
If you are short on time but still crave a delicious Masala Dosa, then this recipe is perfect for you. Using a store-bought dosa mix, you can easily whip up some crispy dosas in no time. The potato filling is also made with a mix of spices, making this a quick and easy meal option for busy weekdays. Pro tip: Add some grated paneer to the potato filling for an extra burst of flavor.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
In South India, Masala Dosa is a popular breakfast option. It is filling, nutritious, and packed with flavor. This recipe uses a spicy potato curry as the filling, which adds an extra kick to the dosa. The dosas are also made with a mix of rice and lentils, giving it that crispy texture. Serve this for breakfast and start your day off with a spicy kick.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
Looking for a healthy meal option? Look no further than Masala Dosa. The dosa batter is made with a combination of rice and lentils, which makes it a nutritious meal. The potato filling is also packed with spices and herbs, making it not only delicious but also healthy. Pro tip: For an extra dose of protein, add some crumbled tofu to the potato filling.
Mysore Masala Dosa is a variation of the traditional Masala Dosa. It originated in the city of Mysore in Karnataka state, hence the name. The dosa is made with a spicy red chutney spread on the inside, giving it a beautiful red color. The potato filling is also spiced with a blend of roasted spices, giving it a unique flavor. This dosa is perfect for those who love a bit of heat in their food.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
This recipe is for the true Masala Dosa lovers. The dosa is made with a special blend of spices, giving it a unique and delicious flavor. The potato filling is also made with a mix of vegetables, making it a wholesome meal. Serve this dosa with some coconut chutney and sambar for a burst of flavor in every bite.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
For those who like to keep it simple, this classic Masala Dosa recipe is for you. The dosa batter is made with a combination of rice and lentils, giving it that perfect crispy texture. The potato filling is also made with a few basic spices, making it a hassle-free meal option. Serve this dosa with some tomato chutney for a tangy twist.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
If you are feeling experimental in the kitchen, then this recipe is for you. This Masala Dosa is filled with a variety of ingredients, including onions, bell peppers, paneer, and mushrooms. The dosa batter is also made with a mix of rice, lentils, and oats, making it a healthy and nutritious meal. Pro tip: Serve this dosa with some cilantro chutney for a refreshing burst of flavor.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
This recipe is for the potato lovers out there. The dosa is filled with a spicy potato filling that is packed with flavor. The dosa batter is also made with a combination of rice and lentils, giving it that crispy texture. This dosa is perfect for those who like to keep it simple yet delicious.
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Mysore Masala Dosa
Main Ingredients: Bengal Gram, Small Onion, Garlic, Red Chilli, Oil
Another variation of the traditional Masala Dosa, this Mysore Masala Dosa is filled with a spicy red chutney that gives it a beautiful red color. The potato filling is also spiced with a unique blend of spices, making it a must-try for all spice lovers. Serve this dosa with some mint chutney for a refreshing touch.
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Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
Looking for a healthy twist on the classic Masala Dosa? This recipe is for you. The potato filling is made with a mix of carrots, peas, and potatoes, making it a nutritious and delicious option. The dosa batter is also made with a blend of rice and lentils, giving it that crispy texture. Serve this dosa with some date chutney for a unique and sweet flavor.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
Kanchipuram Masala Dosa is a popular variation of the traditional Masala Dosa that originated in the city of Kanchipuram in Tamil Nadu state. The dosa is filled with a spicy potato filling and is served with a unique blend of chutneys and pickles that are specific to the region. This dosa is a must-try for those who want to experience the true flavors of South India.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No South Indian meal is complete without some delicious coconut chutney. This recipe is for the classic coconut chutney that is served with Masala Dosa and idlis. The chutney is made with a blend of coconut, lentils, and spices, giving it a unique and delicious flavor. Serve it with your Masala Dosa for a burst of flavor in every bite.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
If you are looking for a vegan and dairy-free option for Masala Dosa, then this recipe is for you. The potato filling is made with a mix of cauliflower and potatoes, making it a healthy and delicious option. The dosa batter is also made without using any cashews, making it a great choice for those with allergies. Serve this dosa with some coconut chutney for a complete meal.
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Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
This recipe is for those who prefer a softer texture for their Masala Dosa. The dosa batter is made with a combination of rice and lentils, giving it a softer and thicker texture. The potato filling is also made with a unique blend of spices, giving it a delicious flavor. Serve this dosa with some red chutney for a beautiful color and a spicy kick.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
If you want to recreate the flavors of your favorite South Indian restaurant at home, then this recipe is for you. The dosa is filled with a variety of vegetables, including carrots, beans, and cabbage, making it a wholesome and nutritious option. The dosa batter is also made with a combination of rice, lentils, and poha, giving it a unique texture. Serve this dosa with some coconut chutney for a burst of flavor.
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Crispy Masala Dosa
Main Ingredients: Urad Dal, Chana Dal, Rice, Parboiled Rice, Poha
This recipe is for those who love their dosas extra crispy. The dosa batter is made with a combination of rice and lentils, giving it that perfect crispy texture. The potato filling is also made with a unique blend of spices, making it a delicious and flavorful option. Serve this dosa with some tomato chutney for a tangy twist.
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
If you are a fan of paneer, then this recipe is a must-try. The dosa is filled with a spicy paneer filling that is packed with flavor. The dosa batter is also made with a mix of rice and lentils, giving it that crispy texture. Serve this dosa with some mint chutney for a refreshing twist.
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Potato and Cauliflower Masala Dosa
Main Ingredients: Potatoes, Cauliflower, Curry Leaves, Brown Onion, Green
This is another variation of the classic Masala Dosa that is perfect for those who love a bit of texture in their food. The dosa is filled with a mix of spicy potato and cauliflower filling that adds an extra crunch to every bite. The dosa batter is also made with a combination of rice and lentils, making it a wholesome meal option.
The Perfect Batter for a Perfect Dosa
Ingredients:
1 cup raw rice
½ cup urad dal
¼ cup poha (flattened rice)
¼ cup chana dal
1 tsp fenugreek seeds
Water for soaking and grinding
Salt to taste
To make the perfect batter for your masala dosa, you need to start by soaking the rice, urad dal, poha, chana dal, and fenugreek seeds in water for at least 4-5 hours. Once soaked, grind the mixture into a smooth batter using a grinder or blender. Add water as needed to get a slightly thick, pouring consistency. Once done, add salt to taste and let the batter ferment for 8-10 hours or overnight.
Pro Tips:
Make sure to wash the rice and lentils properly before soaking to remove any impurities.
For a crispy dosa, you can add a handful of flattened rice (poha) to the batter.
Adding fenugreek seeds not only helps with fermentation but also adds a unique flavor to the dosa.
The Spicy Potato Filling
Ingredients:
2-3 medium-sized potatoes, boiled and mashed
1 onion, finely chopped
2-3 green chilies, finely chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
Salt to taste
2-3 tbsp oil
To make the spicy potato filling, start by heating oil in a pan and adding mustard and cumin seeds. Once they start to splutter, add the chopped onions and green chilies and sauté until the onions turn golden brown. Add turmeric powder and mix well. Then, add the mashed potatoes and salt to taste. Mix everything together and cook for 2-3 minutes until the filling is well combined and slightly crispy.
Pro Tips:
You can add other vegetables like carrots, peas, or bell peppers to the filling for an extra dose of nutrition.
For a spicier filling, you can add red chili powder or chopped green chilies according to your taste.
Assembling and Cooking the Dosa
Ingredients:
Dosa batter
Spicy potato filling
Oil or ghee for cooking
Now comes the exciting part, assembling and cooking the dosa. Heat a non-stick or cast-iron pan and lightly grease it with oil or ghee. Take a ladleful of the dosa batter and pour it in the center of the pan. Using the back of the ladle, spread the batter in a circular motion to form a thin pancake. Once the batter starts to cook, add a spoonful of the spicy potato filling in the center and spread it evenly. Let the dosa cook for a minute or two until it turns golden brown and crispy. Then, carefully fold the dosa in half and serve it hot with your choice of chutneys and sambar.
Pro Tips:
For a healthier option, you can use a non-stick pan and cook the dosa without any oil or ghee.
To add an extra crunch, you can sprinkle some chopped onions or cashew nuts on top of the dosa before folding it.
With this easy and delicious masala dosa potato recipe, you can now enjoy the flavors of South India in your own kitchen. So, gather your ingredients, follow these simple steps, and treat yourself to a mouthwatering masala dosa today!
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