15 South Indian Mango Pie Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
If you're a fan of sweet and savory desserts, then this South Indian mango pie recipe is sure to become a new favorite. This delicious dessert combines the tropical flavors of fresh mangoes with a flaky, buttery crust and a touch of warm spices. Not only is it a unique twist on the classic American pie, but it also pays homage to the vibrant and diverse cuisine of South India. Follow along for a step-by-step guide on how to make this mouth-watering mango pie.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
This refreshing Indian drink is the perfect accompaniment to a spicy beer can chicken. Made with fresh mango, yogurt, and a touch of honey, this lassi adds a sweet and tangy element to your meal. Serve it chilled for a cooling effect on your palate.
2of 20
Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Bold flavors and a hint of spice make this South Indian style mango curry a perfect match for a beer can chicken. The sweetness of the mango pairs well with the savory flavors of the chicken, creating a mouth-watering combination that will have you coming back for seconds.
3of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you're looking for a more traditional lassi recipe, try this one made with mango, yogurt, and a touch of cardamom. The creamy texture and tropical flavors of the mango complement the juicy and tender chicken perfectly.
Spice up your beer can chicken with this tangy and flavorful Indian mango chutney. Made with a combination of ripe mangoes, ginger, and spices, this chutney adds a sweet and spicy kick to your meal.
This recipe takes a classic Indian chicken curry and gives it a twist by cooking the chicken on a beer can. The result is a tender and juicy chicken infused with all the delicious flavors of traditional Indian spices.
6of 20
Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
For a unique and vegan twist on the classic beer can chicken, try this recipe for mango burfi fudge bars. Made with a combination of mango, coconut, and cashews, these bars add a touch of sweetness and crunch to your meal.
7of 20
Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Take your beer can chicken to the next level by serving it in a spicy Indian naan wrap. The warm and chewy naan bread complements the tender chicken and adds a satisfying crunch to the dish. Serve it with a side of mango chutney for an extra burst of flavor.
8of 20
Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
If you have a sweet tooth, this Indian kheer pudding is the perfect dessert to accompany your beer can chicken. Made with rice, milk, and a touch of cardamom, this creamy and fragrant pudding is a delicious way to end your meal.
9of 20
Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
For a refreshing and fruity beverage to pair with your beer can chicken, try this Indian fruit drink. Made with a variety of fresh fruits and a touch of honey, this drink is sweet, tangy, and perfect for a hot day.
Add some Indian flair to your pizza night by making this Indian-style pizza. Top your pizza with chunks of beer can chicken, mango chutney, and a variety of spices for a unique and flavorful twist on a classic dish.
11of 20
Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty and flavorful meat stew is the perfect comfort food to serve alongside your beer can chicken. Made with a variety of Indian spices, potatoes, and tender chunks of beef, this stew is sure to warm you up from the inside out.
For a twist on the classic mango lassi, try this drink made with beer, yogurt, and mango. The addition of beer adds a bubbly kick to the traditional lassi, making it a fun and refreshing beverage to pair with your beer can chicken.
13of 20
Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
For a unique and flavorful sandwich to accompany your beer can chicken, try this Indian fish kofta sandwich. Made with tender chunks of fish, spices, and mango chutney, this sandwich is sure to be a hit with seafood lovers.
This East Indian mango chutney is a must-try for any beer can chicken enthusiast. Made with a combination of ripe mangoes, spices, and vinegar, this chutney adds a tangy and sweet element to your meal.
15of 20
Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
For a refreshing and thirst-quenching beverage to pair with your beer can chicken, try this Indian mango cooler. Made with fresh mangoes, mint, and a touch of cumin, this drink is sure to cool you down on a hot summer day.
16of 20
Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy sweet mango chutney is a delicious addition to any beer can chicken. Made with ripe mangoes, sugar, and spices, this chutney adds a touch of sweetness and tanginess to your meal.
17of 20
Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you're looking for a vegetarian option to pair with your beer can chicken, try this mango curry tofu recipe from Vegan Richa's Indian Kitchen. The combination of mango, tofu, and spices creates a flavorful and satisfying dish.
18of 20
Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
For another delicious tofu dish to pair with your beer can chicken, try this mango curry tofu recipe from Vegan Richa's Indian Kitchen. The addition of mango adds a sweet and tangy element to the savory tofu, making it a winning combination.
19of 20
Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
This step-by-step recipe for Indian mango puree is a must-try for any beer can chicken lover. Made with fresh mangoes, milk, and a touch of cardamom, this puree adds a creamy and indulgent element to your meal.
20of 20
Indian Chicken Burgers with Mango Salsa and Cucumber...
Main Ingredients: Mango, Chili Pepper, Green Onions, White Vinegar, Fresh
For a fun and flavorful twist on the classic burger, try these Indian chicken burgers topped with mango salsa and cucumber. The combination of spicy chicken, sweet mango, and crunchy cucumber creates a perfect balance of flavors and textures.
Gathering the Ingredients
What You'll Need:
2 cups all-purpose flour
1 cup cold butter, cut into small cubes
1/4 cup sugar
1 teaspoon salt
1/4 cup ice water
4 large ripe mangoes, peeled and diced
1/2 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
Before you begin, make sure to have all of your ingredients prepped and ready to go. Using cold butter will help create a flakier crust, so it's important to cut it into small cubes and keep it chilled until ready to use. You can also use a food processor to make the dough, but if you don't have one, a pastry cutter or your hands will work just fine.
Making the Crust
In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your hands to incorporate it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preparing the Filling
In a separate bowl, mix together the diced mangoes, sugar, cornstarch, cinnamon, and cardamom. Set aside until ready to use.
Assembling and Baking the Pie
Preheat your oven to 375 degrees F (190 degrees C). Roll out the chilled dough on a floured surface to about 1/4 inch thickness and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired. Pour the mango filling into the crust and spread it evenly. Cover the filling with a lattice crust or a full crust with slits for ventilation. Optional: brush the top crust with an egg wash for a golden, shiny finish.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for at least 30 minutes before serving.
There you have it, a delicious South Indian mango pie that is sure to impress your taste buds. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience. This unique recipe is a perfect fusion of flavors and a must-try for any mango lover. Enjoy!
:max_bytes(150000):strip_icc()/GettyImages-701112556-5a57ea0a47c26600374c1067.jpg)
