17 South Indian Mango Curry Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Mangoes are a staple in South Indian cuisine, and one of the most popular ways to enjoy this delicious fruit is in a rich and flavorful curry. This South Indian mango curry recipe is a perfect blend of sweet and spicy flavors, making it a must-try for any curry lover. With just a few simple ingredients, you can create a mouthwatering dish that will transport your taste buds to the vibrant streets of South India.
This twist on traditional chicken curry is bursting with flavor and perfect for spice lovers. Tender chicken is marinated in a blend of Indian spices and then cooked with juicy mangoes for a sweet and spicy kick. Serve it over rice or with naan bread for a delicious and satisfying meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian style curry is a simple and delicious way to enjoy the sweetness of mangoes. The combination of coconut milk, mustard seeds, and curry leaves creates a rich and flavorful sauce that pairs perfectly with the tender chunks of mango. It's a must-try recipe for any mango lover.
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Mango Curry Tofu
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you're looking for a vegetarian option, this mango curry tofu dish is the perfect choice. The tangy and spicy flavors of the curry sauce are the perfect complement to the creamy and protein-packed tofu. It's a quick and easy meal that's sure to satisfy your taste buds.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This recipe from Vegan Richa's Indian Kitchen takes mango curry tofu to the next level. The addition of chopped bell peppers and cashews adds a satisfying crunch to the dish, while the homemade curry paste gives it an authentic and flavorful taste. It's a delicious and healthy meal that everyone will love.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
For another variation of this tasty dish, try this recipe from Vegan Richa's Indian Kitchen. The combination of mango and coconut milk creates a creamy and sweet sauce that pairs perfectly with the crispy tofu. It's a great way to incorporate more plant-based meals into your diet.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen + A...
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This version of mango curry tofu from Vegan Richa's Indian Kitchen includes a secret ingredient - black sesame seeds. The nutty and slightly smoky flavor of the sesame seeds adds a unique twist to the dish and takes it to a whole new level. Trust us, you won't be able to resist going back for seconds.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen...
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
If you're short on time, this quick and easy version of mango curry tofu from Vegan Richa's Indian Kitchen is the perfect solution. The recipe calls for a store-bought curry paste and canned mangoes, making it a convenient and delicious weeknight meal.
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Gujarati Fajeto | Ripe Mango Kadhi | Indian Mango...
Main Ingredients: Mango, Yogurt, Chickpea Flour, Ghee, Cumin Seeds
This traditional Gujarati dish is a unique and flavorful way to enjoy mangoes. The tangy and slightly sour sauce is made from ripe mangoes, yogurt, and spices, creating a perfect balance of sweet and savory. Serve it over rice or with some warm roti for a filling and satisfying meal.
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Pazha Manga curry/ Mango Curry
Main Ingredients: Mangoes, Turmeric Powder, Red Chilly Powder, Grated
This simple and delicious mango curry from Kerala, India, is a great way to use up ripe mangoes. The combination of coconut milk, turmeric, and mustard seeds creates a rich and flavorful sauce that pairs perfectly with the tender chunks of mango. It's a must-try for any mango lover.
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Mango Curry
Main Ingredients: Mangoes, Cumin Seeds, Mustard Seeds, Fenugreek Seeds
If you're a fan of Thai cuisine, then you'll love this Thai-style mango curry. The creamy and slightly spicy sauce is made with red curry paste and coconut milk, and the addition of mangoes adds a touch of sweetness to balance out the heat. Serve it over rice or with some crispy tofu for a delicious and satisfying meal.
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Mango Curry Chickpeas
Main Ingredients: Chopped Red Onion, Ginger, Garlic, Water, Safflower
For a protein-packed vegetarian meal, try this mango curry chickpeas recipe. The mild and creamy curry sauce pairs perfectly with the hearty and fiber-rich chickpeas, creating a filling and satisfying dish. Add some roasted vegetables or serve it over rice for a complete meal.
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Vegan Mango Curry
Main Ingredients: Mangoes, Seed, Coconut Milk, Red Chili Peppers, Mustard
This vegan mango curry is a great way to enjoy the flavors of India in a plant-based way. The combination of spices, coconut milk, and mangoes creates a rich and flavorful sauce that pairs perfectly with the tender chunks of vegetables. It's a healthy and delicious meal that will leave you feeling satisfied.
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Mango Curry (Ambyache Sasam)
Main Ingredients: Mangoes, Seed, Coconut Milk, Red Chillies, Mustard
This Konkani-style mango curry is a unique and delicious way to enjoy mangoes. The tangy and spicy sauce is made from a blend of coconut, green chilies, and mustard seeds, and the addition of mangoes adds a touch of sweetness. It's a perfect accompaniment to rice or can be enjoyed on its own as a side dish.
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Kerala Style Ripe Mango Curry
Main Ingredients: Mangoes, Jaggery, Turmeric Powder, Chilli Powder, Salt
This Kerala-style mango curry is a must-try for any mango lover. The combination of ripe mangoes, coconut milk, and spices creates a creamy and flavorful sauce that pairs perfectly with the tender chunks of mango. It's a simple and delicious dish that will transport you to the tropical flavors of South India.
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Chicken Mango Curry with Wild Blueberries
Main Ingredients: Potatoes, Ginger Root, Onion, Filet, Frozen Wild
If you're feeling adventurous, try this unique twist on chicken curry. The addition of wild blueberries adds a touch of sweetness and a burst of flavor to the traditional mango curry sauce. Serve it over rice or with some warm naan bread for a delicious and satisfying meal.
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Mambazha Pulissery ~ Sweet and Sour Mango Curry
Main Ingredients: Mangoes, Jaggery, Turmeric Powder, Cayenne, Salt
This sweet and sour mango curry from Kerala, India, is a delicious and unique way to enjoy mangoes. The tangy and slightly spicy sauce is made from a blend of yogurt, coconut, and spices, and the addition of mangoes adds a touch of sweetness. It's a perfect side dish to accompany any Indian meal.
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Amlechi Uddamethi (Goan Raw Mango Curry)
Main Ingredients: Mango, Jaggery, Tamarind Water, Grated Coconut
This traditional Goan curry is a tangy and flavorful way to enjoy raw mangoes. The combination of coconut, spices, and raw mangoes creates a unique and delicious sauce that pairs perfectly with rice or some warm roti. It's a must-try for anyone looking to explore the flavors of Goan cuisine.
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Mango Curry Steak with Coconut Cauliflower Rice
Main Ingredients: Cumin Seeds, Coriander Seeds, Salt, Top Sirloin Steaks
This mango curry steak is a great way to incorporate fruit into your main dish. The tender and juicy steak is marinated in a blend of spices and then topped with a tangy and sweet mango curry sauce. Serve it with some coconut cauliflower rice for a healthy and satisfying meal.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
This classic Indian drink is a refreshing and delicious way to enjoy mangoes. The combination of ripe mangoes, yogurt, and a touch of cardamom creates a sweet and creamy drink that is perfect for a hot summer day. Add some crushed ice for an extra refreshing twist.
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Easy Mango Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Tandoori Masala
This easy mango chicken curry is a quick and tasty meal that can be made in under 30 minutes. The combination of tender chicken, ripe mangoes, and a homemade curry paste creates a flavorful and satisfying dish that everyone will love. Serve it over rice or with some warm naan bread for a complete meal.
The Secret to a Perfect South Indian Mango Curry
When it comes to making a delicious South Indian mango curry, the key is to use ripe and juicy mangoes as the base of the dish. The sweetness and tanginess of the mangoes add a unique flavor to the curry, making it stand out from other traditional curries. Coconut milk is also a crucial ingredient in this recipe, as it provides a creamy texture and balances out the spiciness of the curry.
The Spice Blend
To give the curry its signature South Indian taste, a blend of aromatic spices is used. This includes mustard seeds, cumin seeds, curry leaves, and turmeric powder. These spices not only add depth and complexity to the curry but also offer numerous health benefits. Mustard seeds, for example, are high in antioxidants and are known to aid in digestion, while turmeric has anti-inflammatory properties.
Customize to Your Taste
One of the best things about this South Indian mango curry recipe is its versatility. You can adjust the level of spiciness to your liking by adding more or less red chili powder. If you prefer a thicker consistency, you can reduce the amount of water used. You can even add your choice of vegetables or protein to make it a complete meal.
Serving Suggestions
This South Indian mango curry pairs perfectly with steamed rice, naan, or roti. You can also enjoy it as a side dish with your favorite protein or as a main course with some added vegetables. The leftover curry can be refrigerated and reheated for a quick and delicious meal.
In conclusion, this South Indian mango curry recipe is a must-try for anyone looking to explore the vibrant and flavorful cuisine of South India. With its perfect balance of sweet and spicy flavors, it is sure to become a family favorite. So why wait? Try this recipe and bring a taste of South India to your kitchen today!
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Mangoes are a staple in South Indian cuisine, and one of the most popular ways to enjoy this delicious fruit is in a rich and flavorful curry. This South Indian mango curry recipe is a perfect blend of sweet and spicy flavors, making it a must-try for any curry lover. With just a few simple ingredients, you can create a mouthwatering dish that will transport your taste buds to the vibrant streets of South India.
The Secret to a Perfect South Indian Mango Curry
When it comes to making a delicious South Indian mango curry, the key is to use ripe and juicy mangoes as the base of the dish. The sweetness and tanginess of the mangoes add a unique flavor to the curry, making it stand out from other traditional curries. Coconut milk is also a crucial ingredient in this recipe, as it provides a creamy texture and balances out the spiciness of the curry.
The Spice Blend
To give the curry its signature South Indian taste, a blend of aromatic spices is used. This includes mustard seeds, cumin seeds, curry leaves, and turmeric powder. These spices not only add depth and complexity to the curry but also offer numerous health benefits. Mustard seeds, for example, are high in antioxidants and are known to aid in digestion, while turmeric has anti-inflammatory properties.
Customize to Your Taste
One of the best things about this South Indian mango curry recipe is its versatility. You can adjust the level of spiciness to your liking by adding more or less red chili powder. If you prefer a thicker consistency, you can reduce the amount of water used. You can even add your choice of vegetables or protein to make it a complete meal.
Serving Suggestions
This South Indian mango curry pairs perfectly with steamed rice, naan, or roti. You can also enjoy it as a side dish with your favorite protein or as a main course with some added vegetables. The leftover curry can be refrigerated and reheated for a quick and delicious meal.
In conclusion, this South Indian mango curry recipe is a must-try for anyone looking to explore the vibrant and flavorful cuisine of South India. With its perfect balance of sweet and spicy flavors, it is sure to become a family favorite. So why wait? Try this recipe and bring a taste of South India to your kitchen today!
